Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Freshly baked bread with dips $8
Fries with lemon pepper seasoning and smoked paprika aioli $7.00