Selection of fresh garden greens, lettuce, tomatoes and cucumber drizzled with extra virgin olive oil and lemon juice
Mixed Plate $11.50
One kofta shish and one chicken dish, served with chips and tomato sauce
Foul Mudammas $9.50
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Manakish Cheese $5.50
A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Rice $4.50
Lebanese yellow rice or Vermicelli rice
Manaeesh Lamb $5.50
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Bacon $4.00
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Chocolate & Raspberry Cheesecake $10.50
With berry coulis, chocolate sauce and fresh cream
Creamed Spinach $5.50
Hawaiian $14.90
Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream