Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Beef with Honey Comb in Chilli Sauce / Duck Feet In Wasabi $12.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Braised Beef Slice / Jelly Fish $10.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00