aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
half dozen for $14.00
Gluten free bases available $3 (available in large only)
SNACK PLATTER $12.50
wontons, mini samosas and spring rolls with dipping sauce
Entree $15.00
add chicken $4.00
DUO OF DUCK $36.00
pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Beef rump 200g $23.00
red wine jus, petit salad with hand cut wedges
Meat lovers $19.50
smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Pork belly vietnamese salad $21.00
served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Hawaiian $18.50
ham, grilled pineapple, bacon, red onion with a chipotle aioli
Lamb rump 200g $25.00
pea risotto and harissa with a green herb oil
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw