- Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Cheese, Champagne Ham $8.50
Pasta Made to Order $10.50
Update daily, see board
Chef Special $19.50
See board
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.
Chef's Choice POA
Ask our staff about out current dessert.
Bo Tai Chanh $19.00
Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime