Address
5/232 Great South Road, Drury, Auckland, 2113, New Zealand
Ned's Roast in Auckland Menu
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ROAST MEALS- Beef (small/medium/large) $12/$15/$19
- Pork (small/medium/large) $12/$15/$19
- Lamb (small/medium/large) $12/$15/$19
- Chicken (small/medium/large) $12/$15/$19
- Vegetarian (small/medium/large) $7/$10/$13
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
LAMB SHANK MEALS- Shank (x1) $16.00
- Shanks (x 2) $28.50
- Served with mashed or golden potatoes and peas, topped with gravy
SOUTHERN FRIED CHICKEN- Drumstick $ 3.20
- Thigh $ 3.60
QUICK ROLLS- Each $7.90
- Your choice of meat topped with gravy
EXTRAS- Golden potatoes $.70
- Kumara $.90
- Pumpkin $.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Nearby Sample Menus
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
-
Chicken Littles $8.40
- Three tempura nibbles
- -Cheddar $1.50
- Kumara Fries $5.90
- -Bacon $2.50
- Beetroot Relish $1.00
- Crumbed Breast Of Fresh Breast Tenderloins
- Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
- Stewed Pork Meatballs in Noodle Soup $10.00
- Stewed Pork Noodle Soup $10.00
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(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
- Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
- Spicy Levels are optional for all dishes, please notify the waiter
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
- 9”/12”/18” $8.50/$14.50/$28.50
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TANDORI CHICKE WINGS $6.50
- oven roasted juicy tandoori spiced chicken wings
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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FRIES $4.00
- oven baked with aioli sauce
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
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Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
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Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
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Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
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Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
- Dauphinoise potatoes $10.00
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Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
- Aromatic earl grey $5.00
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South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
-
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Broccoli (GF) $7.0
- with almond pastrami and parmesan
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Hollandaise sauce, Aioli, Chutney etc $1
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
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The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
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B13
- Pan Fried Steak with Lemon Grass on Rice
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H3L
- Additional orders (large)
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P16
- Barbequed Pork Skewer with Vermicelli
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D24
- Sticky Rice & White Bean with Coconut
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S1
- Cambodian Style Rice Noodles Soup
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D30
- Vanilla Ice-Cream with Fruit Salad
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D21
- Mung Bean & Jelly Ice with Coconut Cream
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B3
- Raw Beef Fine Egg Noodles Soup
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Scallops (Crumbed) $14.50
- 1/2 dozen
- Fish of the day $5.00
- Crab stick $2.00
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Tarakihi $6.50
- Add $1.00 for crumbed
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Squid rings $7.00
- 1/2 dozen
- Wedges $7.00
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Prawn twister $14.50
- 1/2 dozen
- Spicy wedges $7.00
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Sholeh - Zard $6.00
- Persian Sa ron rice pudding avoured with rosewater.
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Maust’Mousier $4.00
- Yogurt with shallots.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
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Ice Cream $9.00
- Vanilla, chocolate
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Salmon $28.00
- Fresh let of salmon marinated with sa ron and fresh lemon served with rice and season salad.
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Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
- 100 pcs $30.00
- -Veg / Egg $5.00
- Egg roti (each) $2.50
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
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Cake $1.00
- 1 pc
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Rolls $1.50
- Lamb, egg, chicken, fish, veg
- Malay pickle $2.99
- Brinjal / Chickpeas $5.00
- -Each 3 $2
- -5 piece pack $12.90
- Pumpkin / kumara $0.70
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Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
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Mousse
- Cold and creamy mousse
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Apple crumble
- Homemade apple crumble served with custard
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
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Roast roll $7.50
- Generously filled with your choice of meat and topped with our delicious homemade gravy
- Doughnut Balls (5 pieces) $ 1.00
- Ham and Egg Buns $ 2.80
- BBQ pork Buns $ 2.80
- Chocolate Danish $ 2.50
- Custard Buns $ 2.50
- Sutton Twist $ 2.80
- Coconut Crusty Buns $ 2.00
- Sausage Buns $ 2.80
- Kikorangi blue $18
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Antipasto platter $35
- Cannellini bean salad with green beans and dried cherry tomato $9
- Vegetable salad $9
- Brie de maubert $18
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Dauphinoise potato $9
- VEG MASALA $11.50
- BUTTER LAMB $12.99
- PANEER BUTTER MASALA $12.50
- BUTTER CHICKEN $10.99
- FISH MASALA $13.99
- PANEER TIKKA MASALA $12.50
- 2 Curry + Rice + Naan + Can 355ml $21.00
- NAAN (BUTTER/PLAIN) $2.50
- Nigiri $1.60 each
- Fried rice $1.20 each
- -Ramen with egg $9.00
- Inari $4.50
- Seaweed salad $3.50
- Avocado $7.00
- -Ramen $8.00
- Salmon and cream cheese $7.50
Ned's Roast
Phone
092949010
Opened hours
Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Dessert , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
5/232 Great South Road, Drury, Auckland, 2113, New Zealand
- Auckland British Menus
- Auckland Dessert Menus
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