Address
5/232 Great South Road, Drury, Auckland, 2113, New Zealand
Ned's Roast in Auckland Menu
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ROAST MEALS- Beef (small/medium/large) $12/$15/$19
- Pork (small/medium/large) $12/$15/$19
- Lamb (small/medium/large) $12/$15/$19
- Chicken (small/medium/large) $12/$15/$19
- Vegetarian (small/medium/large) $7/$10/$13
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
LAMB SHANK MEALS- Shank (x1) $16.00
- Shanks (x 2) $28.50
- Served with mashed or golden potatoes and peas, topped with gravy
SOUTHERN FRIED CHICKEN- Drumstick $ 3.20
- Thigh $ 3.60
QUICK ROLLS- Each $7.90
- Your choice of meat topped with gravy
EXTRAS- Golden potatoes $.70
- Kumara $.90
- Pumpkin $.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Nearby Sample Menus
-
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
-
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
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Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
- Black Pepper Chicken $12.00
- Lemon Grass Pork $11.00
- Combination Seafood $13.50
- Beef $11.50
- Poached Chicken $11.00
- BBQ Pork $12.50
- Curry Chicken $11.00
- Beef $13.50
- Chicken $14.00
- Sweet & Sour Chicken $14.00
- Steak Bami Goreng $15.00
- Steak $14.00
- BBQ Pork & Cheese $5.00
- Steak & Egg $5.00
- Combination Meats $16.00
- Sausage $1.50
- Tofu with Fish Fillet $17.00
- Whole Peking Duck with Pancakes $48.00
- Combination Meat with Beancurd Casserole $23.00
- Fried RIce
- Soup with Veggie $16.00
- Curry Beef Brisket $13.50
- Dinner Special (3pm—9pm) $12.00
- Combination Meat $18.00
- Regular $13.00
-
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
- for two $19.50
-
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
-
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
-
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
-
CHICKEN
- - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
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Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
-maple berry $17.50
- Giant waffle with fresh strawberries and maple sauce, served with cream
- -extra ham $1.00
-
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
-
Scallops chips & salad $22.50
- Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
- The "big one" waffle
- ●Extra sides
-
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Steamed pork buns + Curried Beef soup $13
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
- TRUFFLE POTATO MASH $6
-
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
-
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- NZ FRIES $5
- GREEN BEANS, TOASTED ALMONDS $6
- ROCKET, PEAR & PARMESAN SALAD $6
-
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- - Add bacon
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
-
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
-
Prawn Curry $11.99
- Fresh prawns cooked in a curry sauce.
-
Chicken Do Piaza $9.99
- Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
-
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
- Min order for 2 per person $25.00
-
Pickles $2.50
- Lime, Mango, Chilli
-
Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
-
Onion Bhaji $5.00
- Sliced onions deep fried in chick pea batter
- Selection of olives – marinated kalamata & sicilian greens $8
- Buffalo mozzarella with zucchini pickle $12
- Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
- Warm pecan tart with cinnamon cream $8.50
- Pork scotch with caponata, mozzarella & white beans $38
- Homemade passionfruit marshmallow $7.50
- Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
- Dark chocolate tart with strawberries & soft rolled cream $12
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
-
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
- Free range bacon/ sausage/mushroom $5.50
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
-
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
- GF=Gluten free on request
- Baked beans $4.00
-
You can't beat this
- Please ask our friendly staff for weekly special
- -Add bacon $19.50
-
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
-
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- Smoked salmon $5.50
- Mixed mushrooms $4.90
- Sirloin Steak $19.90
- Fish/Vege/Bacon & Eggs
- Lasagne Beef or Vege Lasagne $12.90
- Steak, Cheese and Tomato $9.50
- Mushroom, cheese, onion $7.50
- Egg Benedict (Ham or Bacon) $12.90
- Ham/Bacon or Chicken $7.00
- Yamien $1290
Ned's Roast
Phone
092949010
Opened hours
Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Dessert , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
5/232 Great South Road, Drury, Auckland, 2113, New Zealand
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