Nicks Cafe Waiuku in Auckland Menu

STACKS STACKS
  • Single $10.00
  • Double $17.00
  • Triple $22.00
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
BENEDICTS BENEDICTS
  • Single $10.00
  • Double $17.00
  • Triple $22.00
  • Vegetarian
    • English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
  • Salmon
    • English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
PANCAKES PANCAKES
  • Single $4.00
  • Double $8.00
  • Triple $12.00
  • Add from the Sides menu to enhance your meal.
FRENCH TOAST FRENCH TOAST
  • Single $4.00
  • Double $8.00
  • Triple $12.00
  • Add from the Sides menu to enhance your meal.
SIDES SIDES
  • Blueberries $3.50
  • Banana $1.50
  • Raspberries $3.50
  • Whipped Cream $1.00
  • Fresh Cream $1.00
  • Ice Cream $1.00
  • Plain Yogurt $1.00
  • Sour Cream $1.00
  • Cream Cheese $1.50
  • Cheese $1.00
  • Spinach $1.50
  • Corn Fritter $3.50
  • Guacamole Salsa $3.00
  • 1/2 Tomato $1.00
  • 1/4 Avocado $2.00
  • Baked Beans $2.00
  • Spaghetti $2.00
  • Fried Onions $1.00
  • Garlic Fried Mushrooms $3.00
  • Creamed Mushrooms $5.00
  • Roast Veg $2.50
  • Hash Brown $2.00
  • Side of Fries $3.00
  • Black Pudding $3.50
  • Beef Sausage $2.50
  • Bacon Rasher $4.00
  • Smoked Salmon $5.00
  • Ham $3.50
  • Diced Chicken $5.00
  • Chicken Nugget $1.00
  • 1 Egg $2.00
  • 2 Eggs Scrambled (min) $4.00
AVAILABLE BREADS AVAILABLE BREADS
  • Ploughman's Rye $1.00
  • Vogel's $2.00
  • Sourdough $1.50
  • Gluten Free $2.00
  • English Muffin $2.00
AVAILABLE CONDIMENTS AVAILABLE CONDIMENTS
  • ALL $1.50
  • House made Aioli Hollandaise
  • House made Spiced Tomato Relish
  • House made Tomato Relish
  • House made Caramelised Onion
  • Whole Grain Mustard
  • House made Salted Caramel Sauce
  • House made Lemon Honey
MAIN MEALS MAIN MEALS
  • Farmers Breakfast $22.50
    • 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
  • Farmers Lunch $23.00
    • 200gram scotch fillet, 2 fried eggs, fries & a side salad
  • Farmers Daughter $16.50
    • 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast
  • Farmers Kids $10.00
    • 1 poached egg on toast served with a bacon rasher & a hash brown
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Porridge $6.00
    • Add from the Sides menu to enhance your meat
  • Bowl of Fries $5.00
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays

Nearby Sample Menus

  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Vegetarian $6.90
  • Fresh Tuna $8.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Fried Dumplings (12Pcs) $7.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Prawns / Mixed Seafood
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Prawns / Seafood $17.00
  • Prawn / Mixed Seafood
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Chicken / Beef $12.50
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Salmon on Herb Waffle $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Sea, Sea, Land, Mouth $21.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken, Beet pork or Tofu $13.90
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 209 OTHER $2.00
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • 100 WORLD FAMOUS NOODLE SALAD $13.90
    • Grated carrot, cucumber, bean sprouts, lettuce & round rice noodle w/ Thai lemon sauce. (Lemongrass Chicken, or Crispy Prawn & Pork roll)
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Crocchette mozzarella, chorizo & garlic sauce $10.50
  • Candied orange $5.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Chocolate & pistachio $5.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Half & Half $2.00
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Vegetable $1.00
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Wasabi Coleslaw $8
  • Hapuka $32
  • Sauces /Meat
    • Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
  • T-Bone /450 gm $43
  • Pork Scratchings $7
    • Comeback sauce
  • Beef Short Ribs $18
    • Sticky Asian sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Choux ã la crème du jour $6.00
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Spaghetti Carbonara $18.95
    • Creamy bacon, mushroom & parmesan
  • Fries $6.50
  • Steak, Egg & Chips
    • Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • - With Cheese $8.50
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Famous Doolan Brothers Beef Burger $19.50
    • 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
  • Nachos $16.50
    • Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
  • Sausage $1.30
  • Hot Dog $1.80
  • Whole Chicken $15.90
  • Fish $3.50
  • Cheese/Ham/Mushroom $2.40
  • Bonanza $5.90
    • Bacon, Egg
  • Ham-Cheese $3.40
  • Chicken $3.90
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Seaweed salad $4.00
  • Teriyaki chicken $19.50
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Tempura lunch box $15.00
    • Prawn & vegetable tempura, salmon sashimi, soy beans and salad
  • Assorted Tempura $17.00
  • Battered saveloy $3.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Fried mussels (3) $4.00
  • Kumara $5.00/$7.00
  • Mussel fritter $5.50
  • Battered saveloy & chips $7.50
  • Snapper $8.00
  • Spicy chickpea bites (3) $5.00
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • Mushroom
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • Fruit salad with nature yogurt $7.50
Nicks Cafe Waiuku

Nicks Cafe Waiuku

location

Address

26-30 Constable Road, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092356345

email

Email

None

clock

Opened hours

Sunday 8:00 - 14:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 8:00 - 14:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Child-friendly

Location
26-30 Constable Road, Waiuku, Auckland, 2123, New Zealand
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