New Plymouth Club in New Plymouth Menu

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Seasoned Wedges with cream & chilli sauce
-Small $5.50
-Large $7.00
-add cheese & bacon $4.00
Fries (GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
- add cheese for $4.00
Soup of the Day $8.50
- with garlic bread

2 fillings $4.80
3 fillings $5.80
4 fillings $6.80
Bacon, egg, onion, tomato, pineapple, cheese, ham
Add 50c extra for Chicken or Avocado

Grilled and served with fries
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Green Salad dressed with French dressing(GF) $8.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing

Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Crumbed Scallops
- served with salad and fries
-1/2 doz $22.00
-2146826259 2.90 each
Market Fresh Fish Battered or Crumbed
- with fries and salad
-Small $13.00
-Large $18.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-Small $13.00
- Large $16.00
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Pie of the Day with fries and coleslaw $11.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50

Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Cheesecake - please refer to specials board $9.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.

Seasoned Wedges with sour cream & chilli sauce
-Large $7.00
-add Cheese & Bacon for $4.00
-Small $5.50
Bowl of fries(GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
add cheese for $4.00
Soup of the Day with garlic bread $8.50

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing (GF) $8.00

Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
- 1 shank $14.50
- 2 shanks $21.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
or add garlic prawns for extra $2.20 each

Market Fresh Battered or Crumbed Fish with fries & salad
-Small $13.00
- Large $18.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
Crumbed Scallops with fries & salad
-½ doz $22.00
-add extra scallops $2.90 each
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00

Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Cheesecake of the Day - please refer to specials board $9.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Please see blackboard for this weeks specials
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

Nearby Sample Menus

Creamed mushrooms $4.6
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
New Yorker French toast $18.5
- thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
Vegan rosemary/ sage sausage $3.6
Scrambled eggs with haloumi cheese $18.5
- 3 eggs, with grilled haloumi, seared tomato and toast
Creamed mushrooms on toast $18.5
- with bacon. gf available add $3.00
Manuka smoked hoki $7.0

Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Salad of the day
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Apple, white chocolate and coco butter parfait
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Dish of the day POA
- Fresh green salad with honey mustard dressing

Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek

Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
2 course $40
Shoestring Fries with Aioli $8
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil N/A
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Original German Bratwurst Sausages $28
- One each Thüringer Bratwurst and Münchener Weisswurst served atop Pan Fried Potatoes, Red Cabbage, Sauerkraut, Jus and sweet German Mustard

-With garlic aioli $8.00
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
- Two Shanks $32.00
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
- With melted cheese and crispy bacon. $10.00

Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
Mint chutney $2.50
- Mint & Yogurt
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Chicken nuggets & chips $8.90
Mixed vegetable pulao $7.50
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Naan platter $10.00
- Plain Naan, Garlic Naan & Cheese-Garlic Naan.

Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-Whole Rack $36.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Small $4.00

Fruit loaf $5.60
Breakfast - bacon and egg scroll $3.80
Mince and cheese pie $4.70
Jam donut $3.00
Steak and kidney pie $4.70
Eccles cakes $3.20
Gourmet breakfast pie $4.80
Charlottes $3.80
- apricot

Lush Wedges $13.50
- With the Works
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Each Scoop Thereafter $2.00
Banana Cake Small $45.00
Side Bacon $5.80
- 2 pieces
Beer Battered Fries $9.00
- With Garlic Aioli

Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

All curries are served with rice
Mango kulfi $3.00
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Plain naan $2.00
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Until 2pm
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
All served
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
With a crunchy, generous side salad
Gf gluten free
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast

Spinach - $4.00
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Burgers $15.90
- Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Avocado (seasonal) - $4.00
Free range bacon (3 slices) - $6.50
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50