New Plymouth Club in New Plymouth Menu

Are you the owner? Manage this listing for free.

Seasoned Wedges with cream & chilli sauce
-Small $5.50
-Large $7.00
-add cheese & bacon $4.00
Fries (GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
- add cheese for $4.00
Soup of the Day $8.50
- with garlic bread

2 fillings $4.80
3 fillings $5.80
4 fillings $6.80
Bacon, egg, onion, tomato, pineapple, cheese, ham
Add 50c extra for Chicken or Avocado

Grilled and served with fries
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Green Salad dressed with French dressing(GF) $8.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing

Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Crumbed Scallops
- served with salad and fries
-1/2 doz $22.00
-2146826259 2.90 each
Market Fresh Fish Battered or Crumbed
- with fries and salad
-Small $13.00
-Large $18.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-Small $13.00
- Large $16.00
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Pie of the Day with fries and coleslaw $11.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50

Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Cheesecake - please refer to specials board $9.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.

Seasoned Wedges with sour cream & chilli sauce
-Large $7.00
-add Cheese & Bacon for $4.00
-Small $5.50
Bowl of fries(GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
add cheese for $4.00
Soup of the Day with garlic bread $8.50

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing (GF) $8.00

Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
- 1 shank $14.50
- 2 shanks $21.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
or add garlic prawns for extra $2.20 each

Market Fresh Battered or Crumbed Fish with fries & salad
-Small $13.00
- Large $18.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
Crumbed Scallops with fries & salad
-½ doz $22.00
-add extra scallops $2.90 each
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00

Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Cheesecake of the Day - please refer to specials board $9.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Please see blackboard for this weeks specials
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

Nearby Sample Menus

Breakfast Sausage $4.8
Add grilled halloumi $7
Make GF $2
Salmon fillet, cream cheese, capers & watercress $17
Make GF $2
Salmon Fillet $24
Half $12.5
Deluxe English Big Breakfast $22.5
- Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

House cured salmon, whipped feta, seed crackers $18.90
Lamb, chilli, rosemary, balsamic $3.00
Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
Chicken, thyme, lemon, watercress pesto $3.00
Handmade pappardelle, beef cheek ragu, grana padano $22.90
- Add vine tomatoes $4.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Asparagus, poached egg, grana padano $14.90

Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Bach baked beans on toast $14.5
- With bacon or 2 poached eggs $18.90
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Manuka smoked hoki $7.0
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
Fish of the day POA
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00

DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Prawn Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Papadom $0.50
Mixed Vegetable Pickle $2.50

Roast Beef Salad $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Cookie Fix $2.00
- 4 Pack $4.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita

Mixed $15.00
Chicken $15.00
Chicken $11.50
Humuz & Tabouli $11.00
Falafel $15.00
Lamb $11.50
Falafel $11.00
Lamb $15.00

Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Riverlands Greenstone Creek Eye Fillet 200g
Baked Provincial Vegetable Mille Feuille - choose one side
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Gorgonzola Prelibato (dolce)
Silver Fern Farms Reserve Scotch Fillet 300g
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Affogatto w sponge biscuits & liqueur $17.00
Sticky toffee pudding w butterscotch sauce $15.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Fries $6.50
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Drambuie Crème Brulee $ 15.00
- Torched table side
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
House Salad & Dressing $ 6.00
Served with your choice of:
-Chef de paris butter
Cumberland Sausages $ 20.00
- With colcannon, giant Yorkshire pudding & gravy
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish

Trio of Lamb $39.00
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
S= small L= large
-Smoked Pakari Aged Cheddar S $19 / L$38
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
-Brie Mon Sire S $19 / L$38
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese

●Sausages, Chips & Eggs $12.00
-Bacon, cheese & tomato
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
Shrimp Cocktail $12.00
Super Truckie Meal $15.00
- Bacon, cheese & onion toasted sandwich, salad, fries & gravy
Fish Burger $18.00
- With lettuce, tomato, onion, beetroot, battered fish & a side of fries
Chicken Burger $18.00
- With lettuce, tomato, onion, beetroot, bacon, chicken pattie, cheeese and a side of fries
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries

Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Gluten free bread available for $2.00
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce

Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Bread and dips $10.00
- Comes with 3 chef special dips
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Passion fruit cheesecake $8.50
- Comes with ice cream
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Turkish delight $5.00