New Plymouth Club in New Plymouth Menu

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Seasoned Wedges with cream & chilli sauce
-Small $5.50
-Large $7.00
-add cheese & bacon $4.00
Fries (GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
- add cheese for $4.00
Soup of the Day $8.50
- with garlic bread

2 fillings $4.80
3 fillings $5.80
4 fillings $6.80
Bacon, egg, onion, tomato, pineapple, cheese, ham
Add 50c extra for Chicken or Avocado

Grilled and served with fries
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Green Salad dressed with French dressing(GF) $8.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing

Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Crumbed Scallops
- served with salad and fries
-1/2 doz $22.00
-2146826259 2.90 each
Market Fresh Fish Battered or Crumbed
- with fries and salad
-Small $13.00
-Large $18.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-Small $13.00
- Large $16.00
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Pie of the Day with fries and coleslaw $11.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50

Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Cheesecake - please refer to specials board $9.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.

Seasoned Wedges with sour cream & chilli sauce
-Large $7.00
-add Cheese & Bacon for $4.00
-Small $5.50
Bowl of fries(GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
add cheese for $4.00
Soup of the Day with garlic bread $8.50

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing (GF) $8.00

Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
- 1 shank $14.50
- 2 shanks $21.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
or add garlic prawns for extra $2.20 each

Market Fresh Battered or Crumbed Fish with fries & salad
-Small $13.00
- Large $18.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
Crumbed Scallops with fries & salad
-½ doz $22.00
-add extra scallops $2.90 each
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00

Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Cheesecake of the Day - please refer to specials board $9.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Please see blackboard for this weeks specials
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

Nearby Sample Menus

Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
e.$19.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
pesto pizza pane $8.90
m. $29.90
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
-Triple Chocolate
Three Fowl
- Grain Fed Chicken / Turkey/ Duck / Orange / Sage
Beef
- Angus / Roast Garlic / Pancetta
-3 X Balls $24
-Triple Chocolate
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce

Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
Chicken Tenders and Chips $9.90
- Crumbed chicken tenders with chips and sauce
Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
-Starter $19.90
GF=Gluten Free
V=Vegetarian
The Big Rack $39.90
- A full rack of succulent slow cooked pork ribs covered in our secret sauce and served with classic steak fries

cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-meat, fish or vege $2.00
·salad bowl $13.90
- Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
-large $14.50
-gluten free $13.90
-cheese $9.90
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-sauces / sour cream $1.00

Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Soup of the day $13.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Gluten free loaf plain or garlic $10.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)

Roast meat & gravy roll, BBQ onions, mayonnaise $6.00
- Medium $13.00
-9 inch $11.00
-Medium $17.00
- Medium $19.00
-Small $13.00
-Mini $7.00
-9 inch $9.00

Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Eggs on toast with hollandaise add salmon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Ask stuff what soup du jour it comes with fresh bread $12.00
Croque Madame (with egg) $16.00
Eggs on toast with hollandaise add bacon $17.00
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Ask staff for details of fish of the day comes with coffee $14.50

Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Gulab jamun $5.00
Mango kulfi $6.00
Chicken nuggets & chips $8.90
Palak paneer $15.80
- Cubes of home-made Indian cottage cheese cooked with spinach and spices.
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.

- per extra person $30 / $6
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-$6 per extra person
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-Smoked Pakari Aged Cheddar S $19 / L$38
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese

Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Mudcake Large $65.00
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Toasted Sesame Bagel Smoked Salmon Pate $18.50
Soup of the Day POA
- With Side of Garlic Toast
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Carrot Cake Large $65.00
Chocolate Deluxe Cake $45.00

B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce

Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Pasta of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)

Selection of Ice Cream $9.50
- Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
Pacific Seafood Chowder $12.50
- Served with warm bread
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Orange Almond Cake $12.50
- Served with ice cream & cream
Grilled Chicken and Walnut Salad $19.50
- Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00

Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese