New Plymouth Club in New Plymouth Menu

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Seasoned Wedges with cream & chilli sauce
-Small $5.50
-Large $7.00
-add cheese & bacon $4.00
Fries (GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
- add cheese for $4.00
Soup of the Day $8.50
- with garlic bread

2 fillings $4.80
3 fillings $5.80
4 fillings $6.80
Bacon, egg, onion, tomato, pineapple, cheese, ham
Add 50c extra for Chicken or Avocado

Grilled and served with fries
Chicken breast, avocado, tomato, cheese and cranberry sauce $11.50
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Green Salad dressed with French dressing(GF) $8.00
Prawn, Bacon & Avocado Salad(GF) $17.00
- With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
Warm Thai Beef Salad(GF) $16.00
- With mesclun leaves, cherry tomatoes, capsicums, red onion, crispy noodles and yoghurt dressing

Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Crumbed Scallops
- served with salad and fries
-1/2 doz $22.00
-2146826259 2.90 each
Market Fresh Fish Battered or Crumbed
- with fries and salad
-Small $13.00
-Large $18.00
Club Breakfast
- with sausage, bacon, hash brown,, tomato, eggs and toast with butter
-Small $13.00
- Large $16.00
Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
Pie of the Day with fries and coleslaw $11.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50

Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Cheesecake - please refer to specials board $9.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.

Seasoned Wedges with sour cream & chilli sauce
-Large $7.00
-add Cheese & Bacon for $4.00
-Small $5.50
Bowl of fries(GF) $4.00
Chicken Nuggets & Fries $8.50
Squid Rings & Fries $9.00

Garlic Bread $5.00
add cheese for $4.00
Soup of the Day with garlic bread $8.50

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
Prawn, Bacon & Avocado Salad with mesclun, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli (GF) $19.00
Green Salad dressed with French dressing (GF) $8.00

Roast of the Day with roasted and steamed vegetables & gravy Small $13.00 Large $18.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
- 1 shank $14.50
- 2 shanks $21.00
Lamb Fry cooked with a rich tomato, bacon and onion gravy served with potato mash and wilted spinach (GF) $14.00
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
Ham Steak with grilled pineapple, fries & coleslaw (GF) $12.50
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
Curry of the Day refer to specials board on the day, with jasmine rice and poppadum $16.50
250 Gram Beef Scotch Fillet - cooked to your liking with your choice of either mushroom, pepper, hollandaise sauce, garlic butter or fried onions, served with either fries and salad or vegetables $28.50
or add garlic prawns for extra $2.20 each

Market Fresh Battered or Crumbed Fish with fries & salad
-Small $13.00
- Large $18.00
Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
Crumbed Scallops with fries & salad
-½ doz $22.00
-add extra scallops $2.90 each
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00

Ice Cream Sundae with your choice of toppings -chocolate, passion fruit, wild berry, or caramel served with whipped cream and wafers $7.00
Cheesecake of the Day - please refer to specials board $9.00
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
Please see blackboard for this weeks specials
Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm

Nearby Sample Menus

Dessert Pizza $7
Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
Just Cheese Large $9
- Tomato Sauce, Double Cheese
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Seafood Large $16
- Tom Sauce, Seafood Mix, Onion, Capsicum, Herbs, Garlic & Lemon
Chicken Romeo Large $16
- Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
Bread - Cheesy Garlic Herb $7
Chicken Pasta $9

Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil

Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
The Real kiwi burger $20.90
- prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
Wedges $14.90
- Topped with cheese, bacon, sour cream and salsa
Coleslaw $3.90
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter

Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Naan $3.00
- Leavened bread made of refined flour bakedin the tandoor.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Jeera Rice $6.50
- Basmati rice cooked with cumin seeds.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50

Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
-With garlic aioli $8.00
- One Shank $26.00
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Beer Batter Fries
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.

Custom Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Free Range Chicken Tenders
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Chicken $8.00
- 1 chicken fattie, salad and bbq sauce
Crab $7.50
- 3 battered crab sucks, salad and tartare sauce
(GF option available)
Corn fritter $3.50
Oysters (beef) $3.50
Large (gf option available) $18.50
●something spesh
Vegetarian
- Cheese, capsicum, pineapple, mushroom, olives & sundried tomato

Angus Pure T-Bone Porterhouse 400g
Venison Carpaccio
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
+ $6 per extra person
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.

Eggs Benedict $17.50
- Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
Wedges $13.50
- with Salsa & Sour Cream
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Toasted Bagels $6.80
- with Cream Cheese & Jam
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread

Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Cheerios with Bread $6.00
-2 fill $6.20
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Eggs on Toast (Gluten Free available) $8.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-3 fill $6.70

Papadam $0.50 each
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
All curries are served with rice
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato

All served
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
-vegetarian, with either mushrooms or tomato (V) $15.00
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
-bacon $16.50
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
With a crunchy, generous side salad
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce

RUMP400G $31.90
CHOCOLATE GATEAU $10.90
- with hot fudge sauce
VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
Mushroom sauce
Grilled portobello mushrooms
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
BOWL OF FRIES $5.50
- served with aioli.
RUMP 250G $28.90

Beer battered onion rings $5.00
With chips & salad $28.50
Chicken schnitzel & gravy $18.50
- With chips & salad
Creamy potato mash $4.00
Garden salad $4.50
- (mesclun or rice berg)
Shrimp cocktail $9.50
- With seafood sauce
Lambs fry & bacon $16.50
- With potato mash & vegetables
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Pasta of the Day POA
- (see specials)
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)