Marinovich's Seafood Restaurant and Cafe in New Plymouth Menu

DINNER MENU DINNER MENU
  • Battered or Crumbed Scallops $17.50
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●entrees
  • Creamy Mussels $16.00
  • Seafood Chowder $16.00
    • with mussels, shrimps, prawns & scallops
  • Shrimp Cocktail $18.00
    • with thousand island sauce
  • NZ Whitebait Fritter $18.00
  • Bluff Oysters
    • Battered or natural
  • -1/2 doz $24.00
  • -doz $47.00
  • NZ Oysters
    • Battered or natural
  • -1/2 doz $18.00
  • -1 doz $36.00
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Prawn Cutlets $16.00
    • Marinated in sweet chilli & garlic, battered to finis
  • Crispy Chicken Bites
    • with aioli & sweet chilli dipping sauces
  • ∙light meals
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Greek Salad $16.00
    • Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • ●mains
  • Fettuccine $28.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Baked Salmon $35.00
    • with broccoli, roasted vegetables & whole tiger prawns
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • Housemade Fishcakes
    • with handcut chips & salad
  • ●on the side
  • Eggs x2 $5.00
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Mushrooms $7.00
  • Hand Cut Chips / Green Salad or Coleslaw $5.00
LUNCH MENU LUNCH MENU
  • ●starters
  • Garlic Bread $7.00
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • ●mains
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Bluff Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $27.00
  • -1 doz $49.50
  • NZ Oysters (Battered or Natural)
    • with handcut chips & salad
  • -1/2 doz $20.00
  • -1 doz $37.00
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken or Scallop Fettuccine $18.00
    • Cooked in creamy tomato pesto sauce with grated parmesan
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Mini Seafood Platter (Grilled or Battered) $24.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Greek Salad $16.00
    • Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • ●burgers
  • with handcut chips
  • Chicken $15.00
  • Fish $15.00
  • Beef $15.00
  • Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed
  • Price: Small = S / Large= L

Nearby Sample Menus

Portofino (sample menu)
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • e.$19.90
  • chilli pizza pane $ 6.90
  • marinated feta cheese $8.90
  • Ostriche Del Pacifico $3.20 each
    • fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Bella Vita (sample menu)
  • Insalata feta e olive $10
    • Lettuce, tomato, cucumber, olives, carrot, red onion & feta cheese with our own vinaigrette.
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • Chocolate cake $4.5
  • Bella smoked salmon $35.9
    • Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
  • marsala de fegatini $16.9
    • chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Four cheese $12
    • Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
  • Gambero $13.9
    • Prawns flamed w white wine, garlic, chilli, & lime oil, tossed through linguine pasta & rocket.
Bach on Breakwater (sample menu)
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Grilled haloumi cheese $5.6
  • Spinach or tomato $3.6
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Smoky crisps - barb's fakebacon $3.6
Salt Restaurant/Cafe and Bar (sample menu)
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • - Hand cut chips with aioli
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Freshly baked garlic bread $10.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
Ms White (sample menu)
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
The Orangery (sample menu)
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Homemade crusty loaf $9.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Spinach, potato, feta filo parcel $30.00
    • w spiced dhal & coriander chutney
  • Seafood chowder w garlic toast $18.00
  • Coconut crème caramel w rum raisins $17.00
  • Roti w fresh green chutney $10.00
Radio Malabar (sample menu)
  • Garlic Ceylon Paratha $4.50
  • Gobi Manchurian $15.00
    • Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Plain Dosa (No filling) $10.00
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Kerala Style Chemmeen Fry (6 pieces) $13.99
    • Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
  • Ghee Roast (Butter flavoured with no filling) $10.99
Bombay to Paris (sample menu)
  • Onion bhaji $6.00
    • Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Peshawar $1.50
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Peshawar naan $4.00
  • Keema naan $4.50
  • Raita
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Omelette $17.00
    • with ham, brie & rocket
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise add salmon $17.00
  • Croque Madame (with egg) $16.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Ask staff for details of fish of the day comes with coffee $14.50
Lush Cafe & Gelato (sample menu)
  • -all cakes must be ordered 48 hours in advance
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Classic Bacon & Egg Sandwich $9.50
  • 2 Scoops $6.00
  • Lush Wedges $13.50
    • With the Works
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
The White Pear Cafe (sample menu)
  • Eggs on Toast (Gluten Free available) $8.00
  • Fruit Toast with Butter $5.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • 2 Filled Toasties with Fries $6.00
  • -2 fill $6.20
  • Fish n Chips $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
The Mayfair (sample menu)
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • -Small $13
  • *Large Gluten Free bases available $2
  • Chicken Schnitzel Burger $18.50
    • crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
  • BBQ Chicken
    • chicken, mushroom, bbq sauce, mozzarella
  • Fries with aioli $4.00
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
  • -Small $11
Waitara District Service Citizens Club (sample menu)
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • With salad & tartare sauce $16.00
  • Soup of the day $8.50
    • With Grilled Bread
  • Oven baked garlic cob $7.50
    • With aioli
  • Seasonal vegetables $6.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • Fish 'n' chips $11.00
Cafe Istanbul (sample menu)
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Meze platter for two $23.00
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Baklava $7.00
    • Served with ice cream
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
Kassaba Restaurant (sample menu)
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Moroccan Pasta $10.00
    • Pasta with meatballs, moroccan tomato sauce
Marinovich's Seafood Restaurant and Cafe

Marinovich's Seafood Restaurant and Cafe

location

Address

19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067584749

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 4:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
19 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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