Burmese restaurant and takeaway menus in New Zealand
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb! |
$17.00 |
|
Ono Hin Ye
coconut & chicken soup |
$7.50 |
| - or for the brave - chilli topped sorbet | $7.50 |
|
Wetda Seebian
mild pork curry / stew slow cooked in shallots, garlic & light spices |
$16.00 |
| served either before or after dinner |
Rangoon Ruby Sample Menu
|
Wetda Seebian
Mild pork curry/stew slow cooked in shallots, garlic & light spices. |
$16.00 |
|
Biay-ji Ngajo
Tender squid pieces sauteed with basil, chilli and onion. |
$16.00 |
|
Seit Da Kin
Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip. |
$17.00 |
|
Ciandi Thoke
Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander. |
$12.50 |
|
Timbodi Thoke
Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour. |
$13.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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JETDA JO
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
|
|
JETDA ONO HIN
mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices |
|
|
NGA KIN
a boneless fillet of fresh fish baked in the simple but superb |
|
|
CIANDI THOKE
grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander |
|
|
ONO HIN YE
coconut & chicken soup |
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