Burmese restaurant and takeaway menus in New Zealand
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
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Majidi Ye Ke Mot
tamarind sorbet - tangy & refreshing |
$7.50 |
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Napujo
crumbly fish, served spicy with crisp lettuce |
$14.50 |
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Nga Sein Chin
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander |
$16.00 |
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Ono Hin Ye
coconut & chicken soup |
$7.50 |
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Muddy Mud Cake
for those who need their chocolate fix |
$10.00 |
Rangoon Ruby Sample Menu
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Wetda Seebian
Mild pork curry/stew slow cooked in shallots, garlic & light spices. |
$16.00 |
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Muddy Mud Cake
For those who need their chocolate fix. |
$10.00 |
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Shweji Moy
Semolina & coconut milk cake. |
$10.00 |
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Timbodi Thoke
Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour. |
$13.50 |
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Jetda Thoke
Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander. |
$14.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
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BIAY-JI NGA JO
tender squid pieces sauteed with basil, chilli and onion |
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MO KIN THOKE
roasted mushrooms dressed with lemon, shallots, sesame & olive oil |
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PAWN JO
prawns sauteed simply in |
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TIMBODI THOKE
shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour |
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LE PET THOKE
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli. |
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