Burmese restaurant and takeaway menus in New Zealand

Rangoon Ruby

Gluten Free, Burmese, Vegetarian, Vegan, Asian

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Rangoon Ruby Sample Menu

Ameyda Nut
mild beef curry / stew slow cooked in shallots, garlic & light spices
$16.00
Shweji Mot
semolina & coconut milk cake
$10.00
Nga Kin
a boneless fillet of fresh fish baked in the oven, simple but superb!
$17.00
Jetda Thoke
shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
$14.50
Tohujo
crispy yellow split-pea tofu served with roasted garlic and tomato dip
$14.50

Rangoon Ruby

Burmese, Asian

819 Colombo Street, Christchurch, 8013, New Zealand

Rangoon Ruby Sample Menu

Jetdajo
Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
$16.00
Tohujo
Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
$14.50
Majidi Ye Ke Mot
Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
$7.50
Le Pet Thoke
Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
$14.50
Mo Kin Thoke
Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
$12.50

The Bodhi Tree

Gluten Free, Burmese, Vegetarian, Asian

399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

The Bodhi Tree Sample Menu

TOFU THOKE
yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
NGA HIN
a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
NGA SEIN CHIN
great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
KIYU BYOKE
fresh mussels steamed with garlic, coriander and a hint of chilli
MOHINGA
light fish soup flavoured with shallots & lemongrass
Filter Menus by...