Burmese restaurant and takeaway menus in New Zealand
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Mo Kin Thoke
roasted mushrooms dressed with lemon, shallots, sesame & olive oil |
$12.50 |
|
Majidi Ye Ke Mot
tamarind sorbet - tangy & refreshing |
$7.50 |
|
Bei Hin Ye
slow cooked chana dahl with light spices |
$7.50 |
| - or for the brave - chilli topped sorbet | $7.50 |
|
Le Pet Thoke
famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli |
$14.50 |
Rangoon Ruby Sample Menu
|
Shweji Moy
Semolina & coconut milk cake. |
$10.00 |
|
Seit Da Kin
Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip. |
$17.00 |
|
Muddy Mud Cake
For those who need their chocolate fix. |
$10.00 |
|
Napijo
Crumbly fish, served spicy with crisp lettuce. |
$14.50 |
|
Beidi Thoke
Fresh green beans blanched & dressed with shallots, oil & sesame. |
$12.50 |
The Bodhi Tree
Gluten Free, Burmese, Vegetarian, Asian
399 Ilam Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
The Bodhi Tree Sample Menu
|
YONBADEDI
okra blanched dressed with garlic oil & soy |
|
| - per person | |
|
BEIDI THOKE
fresh green beans blanched and dressed with shallot oil, chilli & nuts |
|
|
MUDDY MUD CAKE
for those who need their chocolate fix |
|
| Served either before or after dinner |
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