#Newsfeed in Auckland Central Menu

CLASSIC CAESAR SALAD
- cos lettuce, boiled egg, bacon, shaved parmesan, croutons and house Caesar dressing
ORIENTAL BEEF SALAD
- oriental spiced beef, bean sprouts, cos lettuce, tomato, cucumber and red curry dressing
VEGETARIAN SALAD
- feta, carrot, beetroot, celery, red onion, rocket lettuce, and orange mint dressing
PULLED PORK NOODLES
- udon noodles, tofu, cabbage, beans sprouts, pulled pork, carrot, with miso broth
CHILI CHICKEN NOODLES
- egg noodles teriyaki chicken tomato capsicum spring onion carrot chicken and chili broth
VEGAN NOODLES
- rice noodles, tofu, carrot, baby corn, bean with miso broth
DESING YOUR OWN $6.50
- choose from rice, noodles or salad then add meats and vegetables to suit your own tastes/ small
DESING YOUR OWN $8.00
- choose from rice, noodles or salad then add meats and vegetables to suit your own tastes/large
GRAB AND GO $8.00
- selections ready to go from the cabinet large

Nearby Sample Menus

Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Add ons & extras $4.00 per serving
- or with half doz fresh oyster $65.00
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast

Miso Negi (green onion) $12.90
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
Tonkotsu Ramen
Shoyu Negi Ramen (green onion) $12.90
Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
-Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00

Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
Inchi Kabin $18.50
- (Nyonya fried chicken)
Chin Chao $3.50
- Black grass jelly
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
Terong Belado $18.00
- (With Belado sauce)
Fried King Prawn with A.K Special Sauce $36.00
- (Sauce contains peanuts)
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices

Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
Small - 8pcs $18.00
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Small - 12pcs $22.00
Chicken Teriyaki $18.00
Unagi Teriyaki (Grilled Eel) $25.00
Tobico - Flying fish roe $6.00
Tempura Platter $20.00
- Medium 15pcs

Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
BBQ Beef Rib $16.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Dumplings (Small) $5.00

Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips

Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
Salmon $8.00
Porridge $9.90
- cooked w banana salted served w milk, sugar
Bacon & Eggs $14.90
- any style w toast & relish
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
Fries & Aioli $6.90
Salmon potato w poached eggs hollandaise $16.90