#Newsfeed in Auckland Central Menu

CLASSIC CAESAR SALAD
- cos lettuce, boiled egg, bacon, shaved parmesan, croutons and house Caesar dressing
ORIENTAL BEEF SALAD
- oriental spiced beef, bean sprouts, cos lettuce, tomato, cucumber and red curry dressing
VEGETARIAN SALAD
- feta, carrot, beetroot, celery, red onion, rocket lettuce, and orange mint dressing
PULLED PORK NOODLES
- udon noodles, tofu, cabbage, beans sprouts, pulled pork, carrot, with miso broth
CHILI CHICKEN NOODLES
- egg noodles teriyaki chicken tomato capsicum spring onion carrot chicken and chili broth
VEGAN NOODLES
- rice noodles, tofu, carrot, baby corn, bean with miso broth
DESING YOUR OWN $6.50
- choose from rice, noodles or salad then add meats and vegetables to suit your own tastes/ small
DESING YOUR OWN $8.00
- choose from rice, noodles or salad then add meats and vegetables to suit your own tastes/large
GRAB AND GO $8.00
- selections ready to go from the cabinet large

Nearby Sample Menus

Egg fried rice $10.80
King prawn fried rice noodles with gravy egg $13.80
Fish congee $10.80
Dumpling in hot & sour soup $10.80
Stir fried pork with celery $17.80
Salt & pepper squid $17.80
Curry puff $5.00
Beef brisket in hot pot $17.80

Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic

1 curry & rice $5.00
Any non veg curry & rice (full) $9.00
Gobhi paratha $6.00
Option 1 $5.00
- 1 curry & rice
Pani puri chaat $5.00
Puri chole $6.00
Dahi puri chaat $5.00
Bhalla papdi chaat $6.00

Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi

Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
Beer Battered Oyster 1/2 doz 1 doz POA
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
and homemade tomato relish, and toast
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Three Egg Omelette

The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Additional toppings:

Chicken Tikka $10.00
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Biryani Chicken/lamb/mutton/veg $14.00
- basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
Mix Vegetables $10.00/$14.00
- all seasonal vegetables cooked with onion tomato gravy
Tawa Gosht $10.00/$14.00
- Goat meat ginger garlic, onion cube tossed on a hot plate
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
Garlic Cheese Naan $5.00

Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
Chicken, bacon linguini $16.00
- Served in a white wine cream
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
Wedges $8.00
- With sour cream
Porridge $10.00
- With banana, brown sugar & compost
Homemade muesli $9.50
- With berry compote & yoghurt
Eggs any style $9.50
- On wholegrain toast
Fries $6.50
- With aioli

Rad Na $12.90
- Fried rice noodle with choice of meat, gravy and kai lan
Noodles $12.90
Mozzarella Prawn Wontons (3 Pcs) $7.50
- Prawns wrapped in Mozzarella cheese, sprinkled with Italian herbs
Massaman chicken $15.90
- Thai special massaman curry paste with chicken, potatoes, onion and peanuts in coconut milk
all items are served with rice
Prawn Cakes (4 Pcs) $7.50
- Deep fried minced chicken and prawn served with sweet plum sauce
Fried Rice Vegetables and Tofu $15.90
- Cooked jasmine fried rice with tofu and vegetables
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce

Lotus Root / Kakiage $5.00
-Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
Fried Tofu / Chicken $8.00
Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Tonkotsu Ramen
Shio Negi Ramen (green onion) $13.90
Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90

Sambal Fish $36.00
- (Whole snapper with sambal sauce)
Pataya Fried Rice Additional $3.00
- (Any of the above fried rice wrapped with egg)
Ikon Pari Asam Pedas $14.50
- Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
Sambal Prawn with Petai/Cucumber $14.50
- Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)

Freshly baked $4 Each
- Muffins, scones, cakes & slices
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Pie with mushy peas & potato mash $12.50
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese

Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
BBQ Beef Rib $16.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00

Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries

Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Cup Noodle large $3.00
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Cup Noodle small $2.20
Vegetarian
- rice mixed with vegetables
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach

#Newsfeed