Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Massaman Neua (Mild) $16.90
Beef cooked in a massaman curry paste with potato, onion and peanuts
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Peat Pad Med Mamuang Himmapan (Mild) $19.90
Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Thaley Nang Nuan (mild) $20.90
Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Gang Gari Gai $16.90
Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Plad Rad Prik $21.90
Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing