with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Spaghetti alla Chitarra alla Carbonara $24.00
Handmade spaghetti with real Carbonara Sauce
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato