Nice Dumplings in Auckland Menu

Nearby Sample Menus

Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Fettucine A Pollo $19.50
- smoked chicken sundried tomato pesto basil & cream
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil

Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak

Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Nachos $14.90
- A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Boiled eggs and soldiers $5.90
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.

Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan

LING COLLARS VERMICELLI SOUP
RENDANG BEEF ON RICE $13.00
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
$15.00 Regular
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
$22.00 Large
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes

V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
E10. PLATTER FOR TWO $15.50
- 2 peices seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji
B2. VEGETABLE BIRYANI $14.00
- Vegetables specially fried in basmati rice with spices
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup

Kimchi $4.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00