Nice Dumplings in Auckland Menu

Nearby Sample Menus

Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
Brandy snaps $10
- Crunchy and creamy filled with liquer cream
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Onion
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Beef S$9.9/$12.9/L$16.9
5 pcs potatoes $2.00
One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
S = Small / M = Medium / L=Large
Pork S$9.9/$12.9/L$16.9

Braised Pork Belly
- with coconut pilot, coriander & chili
Glazed free range ham (2kg) $60
- with the bon & sliced
5 spice pork belly skewer with coriander pineapple salad (GF)
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Apple Sicilian Tea Cake $42
Salmon sushi, avocado, cucumber & ginger (GF)
Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
Roast Pear Frangipane tart $55

Kathi Roll (Paneer) $10.99
- Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
Any Chicken/Lamb Combo (Medium) $13.99/$14.99
- Med Curry, Rice, Naan & Drink
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Vege Kofta $10.99
- Veg balls cooked in spiced sauce

Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Prawn (cooked-ebi) $8
- Nigiri Sushi
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
Prawn (raw-ebi) $16
- Nigiri Sushi
Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)

M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
M18. ROGAN JOSH $14.00
- Lamb or beef cooked with onion and tomato gravy with rogan
A1. PAPADUMS 50¢
M25. LAMB/BEEF JALFRAZI $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
M22. LAMB/BEEF MASALA $14.00
- Diced lamb or beef cooked with onion & tomato gravy
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Salt & Pepper Squid $14.9
- with wasabi aioli
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry