Nice Dumplings in Auckland Menu

Nearby Sample Menus

S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
S19 Plain Uttappa $10.50
- (Thick, round, rice and lentil pan cake) J / V
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V

Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.

Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Curly Fries, Chiptole Aioli $9
Sauteed Summer Greens, Pine Nuts $9
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27

Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Quinoa / Citrus N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Beetroot / Carrot N/A
Vegan Mayo N/A
Cauliflower / Indian Spice N/A
Silverbeet / Orange N/A

Toast and preserves $3.50
Muesli $9.00
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
-salmon $15.00
*gluten free bread $2.00
Toasted bagel
Pancakes, fresh fruit $11.00
French toast $13.50
- With bacon, maple syrup

Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Duck Breast $32.00
- Celeriac, Quince
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Veal Tongue $16.00
- Piccalilli
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish

Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
All of our eggs are free range
Cinnamon french toast
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Eggs on toast $8.50
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with mascarpone, rhubarb & red berry compote $12.50