Nice Dumplings in Auckland Menu

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PORK BUN
BBQ PORK BUN
RED BEAN BUN
VEGETABLE BUN
PAN FRIED PORK BUN 6 PCS $5.00

PAN FRIED DUMPLINGS 10PCS $5.00
PAN FRIED DUMPLINGS 15 PCS $8.00
STEAM DUMPLINGS 10 PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
SPICY DUMPLINGS SOUP 15PCS $10.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs

Nearby Sample Menus

VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
HASHBROWN
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
ADD A GRILLED CHEESE TOASTIE & SODA $5.50
EGG BURGER $10.00
- Beef pattie, fried egg protein
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
CHICKEN BREAST
MELTED COLBY CHEESE

Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Rump $30.9
- 300g
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

BBQ Pork $14.00
Steak $4.50
Chicken & Mushrooms $15.50
Sweet & Sour Prawn Cutlets $16.00
Egg $4.00
CHEF'S SPECIAL $16.00
- (BBQ Pork, Shrimps & Cashews)
Mussel $1.00
Shrimp $15.50

BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
all $5.00
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
-Gluten free bread $2.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise

Lamb & Fennel dumplings $13.50
Hot and spicy chicken gizzard $16.00
Seafood fried rice $12.00
Cucumber salad $8.00
Chicken gizzards kebabs $1.50
Lamb or beef with vermicelli and onion $14.50
Noodles with pickled vegetables $12.80
Kung Fu seafood noodles $11.80/$10.80

Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Roasted vegetables $8.00
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip

Brunch available from 10am.
Side Gluten Free Bread $4.00
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
Fresh Baby Spinach $5.00
Pasta of the Day N/A
- Ask our wait staff for todays special
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90

Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Creamy Porridge $11.50
- With banana & raisins
Cheese Toastie $5.00
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Egg on Toast $0.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.

Extra toast with butter $0.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Sausage $2.50
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Cakes $2.50
Muffin $2.50

Soba Seafood Noodles $10.00
- in soup
Seaweed Salad $4.00
Fried Pork Noodles $10.00
- with vegetables
Teriyaki Salmon $21.00
Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Teriyaki Chicken $16.00

Breakfast Burrito $15.00
- Your choice of sausage, bacon or black beans w/ scrambled eggs, salsa verde, guacamole, jalapenos, hot sauce, sour cream and cheddar
Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Brie and Chives $12.50
Parmesan, Prawn and Pomodoro $14.50
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil

Broccoli & mushroom / Mixed Vegetables $12.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
With squid / with beef / with lamb / with chicken $14.00
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Chicken Bones $4.00