a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Indian lounge sizzler $ 27.80
selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
Fries $ 5.50
Prepared for an order of 2 or more per banquet
Paneer tikka (8 pieces) $ 12.90
cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Malai kofta $ 14.5
tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Samosa $ 6.00
pastry stuffed with spiced potatoes and peas.
Indian lounge special $ 20.50
choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.