Nice Dumplings in Auckland Menu

Nearby Sample Menus

4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
3. Gobi Pakora (Per kg) $25
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
3. Onion Raita $4
4. Lachha Paratha (Single) $3.50
1. Roti $2.50
Mango Lassi $4

Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
Lamb Doner Sm $12.00/Lg $14.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Wraps - Chips - Any Can $15.00
Turkish Delight $1.00 per serve
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Burger - Fries - Any Can $14.00

-Chicken pork or Beef $15.90
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Drunken Noodles
- Stir fired rice noodles with fresh chili, onion, bamboo shoots, beans, spring onions and flavoured basil and egg
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Pad Kra Tiam Prik Tal
- Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
-Squid lamb or fish $17.90

87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.

Roast Meat Sandwiches $ 7.00
Roast Meat Rolls $ 7.50
Roast Lamb Shank(each) $ 10.90
Lamb (Medium) $ 13.90
Extra $ 1.00
- For roast lamb sandwiches or rolls
Golden Potato (each) $ 0.70
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
2 Potatoes

House bacon bap, fried egg, baby cos, gentleman’s relish $18
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Pork scratchings, Worcestershire, pink peppercorns $9
Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
Aoraki cold smoked salmon with capers $8
House cured bacon $6
Olives & smoky almonds $10
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19

Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
-Chicken, pork or beef $11.50
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
-Lamb $12.50
-Chicken, pork or beef $11.00
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.