Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Tow Hoo Chu Em $16.50
Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Chai Yor (six) $9.50
Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Prawn Chearn (three) $8.50
Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Larb $22.50
Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Bay Char Yang Chow $20.50
Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Char Mee Tek or Char Ku Teo Tek
Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy