Nice Dumplings in Auckland Menu

Nearby Sample Menus

Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Shoestring fries $9
- Pumpkin garlic aioli
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Cream of pumpkin and coconut soup $18
- Coconut sambal
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

Plain basmati rice $3.9
- White Rice
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Fish massalla fish in a rich tomato and onion sauce $20.5
Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Hot choc cake $6
- Served with ice cream and chocolate
Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.

Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline

Fried Tofu $5.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Peanut Butter Toast $4.90
Crispy Chicken balls $5.90
Coconut and milk toast $4.90
Wonton Soup $8.00
Waffle with strawberry syrup & ice cream $6.00
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice

Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Seafood on Rice / Combination on Rice $18.00
●Roast Duck
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00

Extra Sauce / Chutney / Hash Brown $1.50
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Toasted Bagel / Five Grain Toast
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
-Berry Jam & Cream Cheese $8.50
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast

Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander

Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Prepared with bashmati rice
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras