Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Club Sandwich $27.00
Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Fresh Fruit $15.50
Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Sushi and seafood $27.50
Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Coffee $5.00
Selection of Movenpick ice cream $16.50
With almond crunch
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Golden brown and delicious, served with salad, Tartare and lemon
Salad $6.00
Fillet Béarnaise $37.00
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Fried Egg $2.00
Mushroom Fettuccine $28.00
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Thai red beef curry $18.50
With steamed rice
Ice cream selection $10.00
-Hale and hearty $15.00
Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Main
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Ask your waiter for today's special
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus