Nice Dumplings in Auckland Menu

Nearby Sample Menus

WOOD FIRED MARKET FISH 16.9
THREE OYSTERS IN BEER BATTER 12.9
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
CITRUS MARINATED OLIVES 10.5
- toasted almonds
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos

Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
Caramel Fudge Tart $9.50
- Served with vanilla bean cream
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
*Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.

Cheese naan $4.5
- Naan bread stuffed with Cheese
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
Prawm kesri masala $23.9
- Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
Chilli - chicken $17.9
- Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Spicy chorizo sausage $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Cured salmon $16.50

All our meat is halal
Lamb $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Toast w/ butter & jam $4.50
Soup of the day $8.50
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Catch of the day $15.00

PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
SIDE DISHES PLATTER $6.99
LAHORI KULFI $4.90
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.

Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Lamb Momos (dumplings) $14.00
- Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander