150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Tarakihi $4.50
Mad max $15.60
Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Tender calamari with flaky sea salt and cracked black pepper $10
Chef's special $12
Ask our friendly team and trust the chef on this one
Garden salad with balsamic and extra virgin olive oil $9
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
House made risotto balls with mustard aioli $11
Asian duck spring rolls with a thai sweet chilli sauce $12