Nice Dumplings in Auckland Menu

Nearby Sample Menus

Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
●Sides
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas

Lamb S$9.9/$12.9/L$16.9
Onion
5 pcs potatoes $2.00
4 pcs chicken $10.00
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
Kumara $0.80
5 pcs chicken $12.00
Beef / Pork / Lamb R $6.00 / S $5.50

Kumara Hash $4
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vine Tomatoes $5
Fresh Cured Salmon $7
Organic Egg $2
Portobello Mushrooms $5
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
Homemade Soup $11.80
- With garlic toast
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
Marinated Olives $9.00

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Seafood Lasagne $28
- prawn & fresh fish, with courgette, capers and herbed white sauce
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Crab Risotto $18
- dressed with parmesan and truffle oil

Combination meats $14.00
Vegetable S $7.00 / M $11.00 / L $15.00
Prawn $14.00
Cheese cake $4.50
BBQ Pork $12.00
-Thighs $3.50
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Pork with satay sauce $14.00

Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
- Market Fish of the Day $18.00
Whole Market Fish - Marinated in chilli, ginger & lime POA
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread