Nice Dumplings in Auckland Menu

BUN ($2.00 EACH ANY 3 FOR $5.00) BUN ($2.00 EACH ANY 3 FOR $5.00)
  • PORK BUN
  • BBQ PORK BUN
  • RED BEAN BUN
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
DUMPLINGS (PORK/CHICKEN) DUMPLINGS (PORK/CHICKEN)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs

Nearby Sample Menus

  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • ●Savoury Pancake
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
  • Beef mince and coriander / Beef mince and fennel $14.00
  • CITRUS CHEESECAKE 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • HAZELNUT-CHOCOLATE BOMBE 14
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • Sukiyaki Chicken Soba $9.90
  • Katsu Udon $10.90
  • Vegetable Kakiage Udon $9.50
  • Teriyaki Chicken Soba $9.90
  • Salmon Bento $18.90
  • Tempura Prawn $3.00
  • Miso Chicken Ramen Noodles $10.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Eggs your style on toast $8.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Free-range eggs your style on toast $6.50
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Hot smoked salmon scramble on ciabatta $15.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Long Bay breakfast mixed grill $17.50
  • -Blue $42.00
    • sharp soft cream
  • -Toulouse sausage $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Tender lamb ​& sorrel crispy dumplings $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Canter Valley duck​ patĕ & crostini $12
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • BANH Ml - French Baguette $12.00
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • SIDE RICE $3.00
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • Rare Angus eye fillet & well-done lean beef $14.00
  • GREEN SALAD $5.00
  • BUTTER PANNER MASALA $9.90
  • ALOO KULCHA OR PANNER KULCHA $9.00
  • ADD TOPPINGS $1.00
    • olives, pineapple, extra cheese, capsicum
  • PANNER DOSA $11.50
  • KACHORI CHAAT $5.50
  • GUJU KACHODI $5.00
  • SHRIKHAND PURI $9.50
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Peshawri Naan $3.00
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Papad $2.00
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Red velvet pancake $18.90
    • Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
  • -Peanut & jam $6.00
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • Mouse trap $7.50
  • Toasted sandwich $6.00
    • 2 Fillings
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Streaky bacon, cheese, pork sausages (GF)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Buffalo Wings (5 Pieces) $4.90
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Chicken Tenders $4.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Adana
  • Cacik
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Ezme
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Sigara Borek $7.5
  • Egg Burger "Two Patties" $5.00
  • Pork Riblet $2.50
  • Caramel Slice $2.20
  • Chicken Kebab Skewers $3.00
  • Soy Chicken Pieces N/A
  • Pork Riblet & Cheese Roll $4.00
  • American Hot Dog $4.00
  • Hot Dog $2.30
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Mixed Vegetable $14.90
    • Seasonal mixed vegetables chopped n cooked in spices n herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Chicken Madras $15.90
    • Tender chicken cubes cooked in coconut cream and herbs from South India
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Marinara $29.50
    • Tomato, mixed seafood, basil, garlic, and mozzarella
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Calamari Croccanti $21.50
    • Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
  • Olive e feta marinate $10.50
    • marinated feta and olives (v)
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
Nice Dumplings

Nice Dumplings

location

Address

33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0212177960

email

Email

None

clock

Opened hours

8:30 AM to 7 PM (Mon-Thu), 8:30 AM to 7:30 PM (Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
33 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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