Nikau Restaurant in Blenheim Menu

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Nikau Restaurant in Blenheim has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce

Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Roasted spiced miso vegetables, mung beans $9.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream

Cheesecake $12.00
- Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
Fish And Chips $12.00
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Kids Platter $12.00
Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli

Tandoori Naan Bread (of choice)
Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
Choice of Dessert
Chicken Jalfrezi
- Chicken cooked in green pepper and a hot spicy dry sauce
Chicken Nuggets & Frie $13.99
Onion Bhaji $7.99
- Chick pea batter coated deep fried vegetables onions.
Chicken Pasanda $18.99
- Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.

Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Lamb Rack $36
- with green beans and roasted potato
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Grilled asparagus $13
- with whipped cranky goat cheese
Affogato $12
- with frangelico hazelnut liqueur
Buttermilk chicken $15
- with thai coconut dipping sauce

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
-Avocado $3.50
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
Saturday & sunday till 2pm
Edd extra's

Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free

Quarter Chicken & Chips $10.00
Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
Chicken Tenders & Chips $8.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Potato $ 0.60
Kumera $0.60
Fruit Crumble & Custard $6.00
Strawberry Trifle (seasonal) $6.00

1/2 Scoop $ 2.70
Sav Dog (Saveloy) $ 3.00
Paua - really yummy $ 6.00
Cheese & Onion $ 3.00
Mussel $ 1.10
Sausage $ 2.60
Bambino (No onion/tomato) $ 4.20
Chunky Bacon & Egg $ 8.40

Onions $1.00
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Bangers & Mash $13.00
- 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
Side Salad $6.00
Mushrooms $3.00
Bacon & Egg Sandwhich $8.00
- Served with Small Chips

Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge

Smoked salmon $19.50
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
GFA — Gluten free available / All eggs free range.
3 hotcakes $16.50
Potato and herb roasties $4.00
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
With Bacon $14.00

Vegetarian Fried Rice S $8.95/ L $10.95
Furong Egg S $9.95
Spring roll S $4.95/ L $7.95
Chicken with Cashew nut S $12.95/ L $14.95
Fried Cabbage S $10.00
Fried Dumpling S $4.95/ L $7.95
Traditional Chinese soup S $6.95/ L $11.95
Fried rice with Chicken S $9.95/ L $11.95

Regular $21.50
Moroccan Chicken
- Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
Regular $16.90
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Large $25.50
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
The Sicilian
- Pepperoni, Sundried Tomatoes, Artichokes, Feta, Sliced Olives and Capsicum garnished with chopped Parsley