Address
20 Nelson Street, Blenheim, New Zealand
Nikau Restaurant in Blenheim Menu
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Nikau Restaurant in Blenheim has no menu available, but can choose from many other options such as Fish bites, fries or Gluten-free available from Dodson Street Beer Garden. Mango Restaurant & Bar offers many options including Chicken Tikka and Kakori Seekh Kabab (Lamb). the BURLEiGH includes a wide range like Artisan Rolls or Artisan Rolls. Grilled Garlic Bread and Garlic Bread with Twelve Trees Dukkah from . Twelve Trees offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).
Nearby Sample Menus
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Ploughman's $32.00
- Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
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Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
- - With chicken $22.50
- - With plain and garlic butter $12.00
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Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
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Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Ham with Dijon mustard
- Bilton 100gms $6.50
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
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Gourmet Pies $6.00
- The Pork Belly Pie
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Artisan Rolls $9.00
- Vegetarian
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
- Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Moroccan Lamb $22.00
- Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
- Fries With Aioli $8.00
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Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
- Chicken Nuggets And Chips $12.00
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Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
- Green Leaf Salad $8.00
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Pizza Bread $12.50
- Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
- Hawaiian Pizza $12.00
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Green salad $5.00
- Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
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Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
- Raita
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Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
- Tandoori Chicken
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Butter chicken
- Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
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Side dish platter $15.00
- (Combination of poppadoms, pickle mix, mango chutney and raita)
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Chilli Chicken
- Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
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Marinated olives $6
- with garlic and rosemary
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Cheese Board $24
- with sourdough
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Grilled asparagus $13
- with whipped cranky goat cheese
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Ox Cheek Pappardelle $28
- with parmigiano reggiano
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Affogato $12
- with frangelico hazelnut liqueur
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Optional extras eggs & bacon
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All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
- Vegetarian $9.50
- Mashed Potato & Gravy $4.00
- Strawberry Trifle (seasonal) $6.00
- Pumpkin $0.60
- Gravy 250ml $2.50-450ml $4.00
- Large $16.50
- Steamed Fruit Pudding & Custard $6.00
- Rice Pudding $ 5.00
- Wedges $ 4.60
- Kumara $ 4.60
- Curry Roll $ 3.10
- Hash Brown $ 1.10
- Mussel $ 1.10
- Pumpkin & Spinach $ 3.00
- Pineapple Fritter $ 1.70
- Sausage $ 2.60
- Roadhouse Omelete $16.00
- Sausages, Mash, Pecograin $16.59
- Stuffed Potato + Salad $12.00
- Mixed Grill $25.00
- Big Rig Breakfast $18.50
- Fish of the Day $18.50
- Rump Steak $20.00
- The Hannibal $24.50
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Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
- Shrimp Cocktail $10.00
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Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
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Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
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Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
- Onions $1.00
- chicken Nuggets $5.00
- Side Salad $6.00
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
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Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Pork with bamboo shoots(spicy) S $11.95/ L $14.95
- Double S $3.00
- Combination Fried noodle S $11.95/ L $13.95
- Chicken and corn soup S $6.95/ L $10.95
- Chicken with Cashew nut S $12.95/ L $14.95
- Seafood mix with cashew nut S $12.95/ L $14.95
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Lime Prawn S $16.95/ L $19.95
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Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
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Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
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The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
- Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
- Regular $21.50
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Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
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Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
- Large $25.50
Nikau Restaurant
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
20 Nelson Street, Blenheim, New Zealand
- Blenheim European Menus
- Marlborough Region European Menus