Niko Niko Roll and Sushi in Auckland Menu

Niko Niko Roll and Sushi in Auckland has no menu available, but can choose from many other options such as Original or -Mini from Lord Of The Fries. Masako offers many options including Teriyaki Chicken Donburi and Spicy Chicken Donburi. Hollywood Bakery includes a wide range like Breakfast #1 or Breakfast #2. Spaghetti Bolognaise and Chicken Tenders & Chips from . Fisher House offers Choice Cuisine and F3 Lamb Fried Rice.

Nearby Sample Menus

  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • Combination Meats $12.00
  • Prawn $12.00
  • Pork $12.00
  • Black Pepper Beef $14.00
  • Won Ton (Each) Won Ton (6) $4.00
  • Pot Sweet & Sour Sauce $3.00
  • Chicken $12.00
  • Bami Goreng (Noodles) $13.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Salmon on Herb Waffle $19.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Black Stack Burger $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • -with bacon $20.00
  • Chips $7.00
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Smoked salmon $8.00
  • Five Grain or Kumara sourdough $5.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Rustic omelette $2.50
    • Add on extra fillings
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Crushed Garlic & Parmesan Bread $8.00
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Porridge $11.50
    • served w fruit compote & berries
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • Salmon Sashimi (3pc)
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Panko Tiger Prawn
  • Karaage Fried Chicken
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Otsumami $10
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Mixed oven Roasted Vegetables $17.00
  • Corn $2.00
  • -chips $4.00
  • $15 special
    • 3 fish / 4 potato fritters
  • Ck & bacon $7.50
  • Hamburger $4.20
  • Snapper $6.00
  • Curry rolls $2.00
  • Chicken hawaiian $7.50
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Garlic Knot $1.50
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • 3 Garlic knots $4.00
  • Onions, olives $2.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Sausage, chicken, meatball $6.00
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Lemon Chicken $14.90
    • Lemon chicken is fried chicken pieces with lemon sauce
  • Fish Tikka $18.90
    • Fish marinated in Tandoori sauce & smoked roasted
  • Popodoms $2.50
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Chicken & Preserved Egg Roll $12.00
  • Eye Fillet with Black Pepper $32.00
  • Preserved Egg & Pork Congee $8.00
  • Singapore Rice Noodles $16.00
  • Sliced pork with Preserved Vegetables $22.00
  • Squid in Spicy Salt $24.00
  • Deep Fried Prawn Ball - Half Doz $10.00
  • Beef Rice Noodles (Dry) $16.00
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • Club Sandwich $17.00
    • 4 Sliced White Bread Filled With Bacon, Eggs, Tomato, Chicken Breast, Green Salad, Cranberry Sauce, Mayo Sauce, Served With Chips and Side Salad.
  • Hash Brown x 2 $3.00
  • Ciabatta $3.50
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • - CLAT w/ tender Chicken + $3.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Kiwi Deal $15.00
    • Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
  • Sausage x 2 $4.00
  • Chicken Croissant $4.90
  • Apple $2.50
  • Chocolate L $11.00
    • With cream
  • Bacon & Egg $4.00
  • Cronut $3.00
  • Lolly Slice $2.50
  • Custard $2.50
  • Large Ham $4.40
Niko Niko Roll and Sushi

Niko Niko Roll and Sushi

location

Address

43 Kakahoroa Drive, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073077351

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:30 PM, Tuesday: 9:00 AM – 6:30 PM, Wednesday: 9:00 AM – 6:30 PM, Thursday: 9:00 AM – 6:30 PM, Friday: 9:00 AM – 6:30 PM, Saturday: 9:00 AM – 6:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating

Location
43 Kakahoroa Drive, Whakatane, Bay Of Plenty, 3120, New Zealand