Nocky Takeaways in Auckland Menu

Nearby Sample Menus

Tuhk: noun / British slang: food
Thai style side salad $9.00
Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge

35. Gaeng Panang $15.50
- Red curry with chicken, beef or pork with pumpkin, coconut milk and peanut sauce
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
71. Pad Priew Wan Jay $12.50
- Stir fried bean curd with sweet & sour sauce and vegetables
Cashew nuts $3.50

Won Tons (Half Dozen) $4.80
Fish $5.50
Black Bean Sauces Dishes $15.00
- With white rice & vegetables
Omelettes (Fu Yoong) $11.50
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Deal 2 (For 4-6 Peopel) $62.50
- 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
Ham $4.50
Thai Sauce Dishes $15.00
- With white rice and vegetables.

Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Dry Fruit Naan $4
- Stuffed with dry fruits

Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Garlic and Parsley N/A
- 5-Point $67.00
Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
Grain fed, Queensland, Australia
Ashburton, South Island’s East Coast
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Smoked free range pork spare ribs $24.00

Egg on Toast $7.50
- any style & toast
Home made muesli $12.50
- (fresh yogurt and fruit compote)
Creamy Mushrooms $16.50
- on toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Bagel with preserves $6.50
- (ham & cream cheese)
Mince on Toast $16.50
- with poached egg

-sirlon steak & smoked paprika aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Turkish Pide $9
- with garlic butter & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce

Noodle Salad $15.00
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
-With Lemongrass Chicken
-With Crispy Rolls
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten

Fruit Kebabs $28
- Bamboo skewered seasonal fruit
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Mini Meatballs $25
- W' dipping sauces
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Mini Smoked Blinis $32
- Mini Blinis w' cream cheese & smoked salmon
Chicken Nuggets $10
- $12 including a drink
3 Layered Toasted Sandwich $10
- your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping