Nocky Takeaways in Auckland Menu

Nearby Sample Menus

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Green papaya, snake beans, peanut, tomato 15.00
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Deep-fried pickles 10.00

Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
-Regular $5.00
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Spicy Rice (GF) $5.00
We make all our own sauces using only the best ingredients.
Table Salad (GF) $8.00
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.

Deep Fried Ice Cream $6.00
Hot Plate Black Pepper Beef $18.00
Salt & Pepper Spare Ribs $16.80
Curry Fish Head $38.00
Salt & Pepper Chicken $16.80
Mummy Spare Ribs $16.80
Salt and Pepper Squid $18.00
Stir Fry Mix Vegetable $16.80

Braised Assorted vegetables $23.00/$28.00
Shark's fin with crabmeat soup $9.00
Seafood & vegetable noodle Cornstarch soup $15.00
Seafood & vegetable noodle soup $15.00
Braised beef and vegetable on steamed Rice $13.00
Three kinds of seafood & vegetable spicy noodle soup $15.00
Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Bok choy with Oyster sauce $20.00

Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
-Vegetarian $15.50
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Eggs benedict
- Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
-Salmon $18.50
●Bagel sandwiches $15.00

Chicken & cheese $5.00
Chicken $9.50
Pork & veges $11.00
B $21.00
- Sweet & sour pork plain fried rice 2 pieces chicken
Cashew nuts $3.00
Pineapple $2.00
Roast pork, pineapple & veges $10.00
1/2 dozen $3.90

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Cheese Burger,Beetroot Relish, pickles $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00

Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Please advise us with any food allergies and we will try our best to cater your needs
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip

Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd

Mini Hot Dogs $4.00
Wedges $5.00
Chicken Nuggets $4.00
Mini Spring Rolls $3.00
Crabsticks $3.00
Hoki Bites $5.00
Fries $3.00
Squid Rings $3.00

Pink panther $4.60
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Grilled tomato/spinach/avocado/free range egg $2.70
Toast $5.20
- with butter and jam/peanut butter
Bowl of chunky chips with aioli $7.50
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Mini burger $11.00
- homemade chicken pattie, salad & chips

Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Hot Cob Loaf $12.50
- Served with dips & olive oil
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Mussels $14.50
- Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00

Pulumasima $5.00
- Povi
Lamb curry S$5/L$8
- With potatoes
Bacon spaghetti $10.00
- In creamy sauce
Lamb flap $3.50
- In soyer sauce
Kumara $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables

350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
250g Chinese roast pork belly, hoisin sauce $39.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns

Nocky Takeaways