Noodle Canteen in 1 Fernhill Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . The Bach Ale House and Restaurant offers many options including Sticky Plum Baby Ribs and Creamy Mussels with Smoky Bacon & Cider. Pita House includes a wide range like 3 Piece Pack or 6 Piece Pack. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Ponsonby Fresh Fish and Chip Company and Fish of the day.

Nearby Sample Menus

Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
Garlic bread $6.00
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
S.D tabuli $4.00
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
Muska $13.50
- Spinach, feta cheese, fib pastry

American Hot Dog $3.50
3. 40 Chicken Nibbles $27
Tomato $2.50
Curry Roll $3
Chicken Nibbles (5 Pieces) $4
2. 4 Chicken Thighs & Chips $13
Hawaiian $3
(All Meals Come With Potatoes,Kumara,Pumpkin,Mixed Vegetables & Gravy)

Special $7.50
Won Tons (One Dozen) $9.60
Bacon $4.50
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Oyster $1.50
Curry Dishes $14.50
- With white rice & vegetables
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Scallop $1.50

Paneer Meri Pasand $ 24
- I Village chefs special
Shahi Paneer Kofta(V) $ 18.5
- Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
Chicken Fried Rice $19
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Cucumber Raita $ 5
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers

SAUSAGES & EGGS $7.00
BAKED BEANS & EGGS ON TOAST
Open 5-30 p.m. Every Night
SPAGHETTI ON TOAST $4.00
6" Extra After Midnight & on Holidays & Weekends
PIE & VEGGIES $4.00
EGGS 2 ON TOAST $4.00
BACON & EGGS $7.00

Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Keema Naan $5.00

Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
French fries $4.00
Steamed broccoli with sesame dressing $8.50
Seasonal Vegetables $7.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream

French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Salted caramel slice $8.00
- w/ dense dark chocolate
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Scone $4.00
- classic parsley, chives, cheese
German hash w/ apple puree & cinnamon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce

Lamb S$12.00/M$16.00/L$19.50
Coleslaw $2.50/$3.50
Cheese / Mousse $3.50
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Vegetarian S$8.00/M$10.00/L$13.00
Sandwiches $6.00
Golden Potato $0.60

Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Spanakopita $11.00
- Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Vegetable Samosa $4.00
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Chicken Salad $14.00

Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-Steamed or Roasted Seasonal Vegetables $ 8.50
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce

Hangi-style kumara, tomato & chilli sauce $10
Pickles $8
Moonshines cornbread with burnt butter $7
Chicken Maryland - Corn salsa, avocado mousse $28
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Vege of the day MP
Jalapeno poppers, char-grilled, wrapped with bacon $13
Beef brisket, grain finished 250g - Truffle butter, grits $32

-Vegetable 10 pcs $7.00
Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
Battered fish / crab meat / prawn $2.00
Salmon sashimi don $14.90
- Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
Salmon teriyaki $15.90
- Fresh salmon with teriyaki sauce, fresh salad and rice + miso
Beef teriyaki $12.90
- Seasoned beef with teriyaki sauce, fresh salad and rice + miso

Toast $1.20
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Omellete $15.90
French toast $15.90
- Bacon, banana, fruits, maple syrup
Mince on toast $12.90
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Beef burger with chips $15.90
- With bacon & fried egg
Sausage $2.50

Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
L $24.50
M $18.50
L $27.50
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
L $22.50
Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce
L $26.50