Noodle Canteen in 1 Fernhill Drive Menu

Nearby Sample Menus

Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
Entree $50.00
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices

unagi $12.90
- freshwater eel
o-toro $26.90
- fatty tuna
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
akazaiebi $18.90
- scampi
broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
miso shiru $5.60
- white miso soup, aburaage, wakame

PAD KEE MAO
- stir fried noodles with chilli basil and vegetables
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
Fish fillet/Prawn/Seafood $18.00
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
Vegetarian $12.00
Jasmine Rice $2.00
Roasted duck $18.00

Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Tapas Platter $42
- a showcase of our housemade tapas
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad

Smoked mozzarella $8
Calzone vulcano $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Pesto bread (v) $9.50
- Pesto & Parmigiano

Waiatarua $18.50
- tomatoes and mozzarella
Crab Risotto $18
- dressed with parmesan and truffle oil
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Eggs any style $5.50
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Roast flat mushroom $5.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce

Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
Plain roti $3.00
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.

Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Feeds 4
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
-With raclette $34.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika

Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.