Noodle Canteen in 1 Fernhill Drive Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . The Bach Ale House and Restaurant offers many options including Sticky Plum Baby Ribs and Creamy Mussels with Smoky Bacon & Cider. Pita House includes a wide range like 3 Piece Pack or 6 Piece Pack. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Ponsonby Fresh Fish and Chip Company and Fish of the day.

Nearby Sample Menus

  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
  • Steamed jasmine rice 3
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • Chicken thigh $32
  • Sides
  • Scotch fillet steak $35
  • Scotch fillet steak $22
  • Ice-cream $5
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • -steamed rice $2
  • Add teppanyaki prawns with "yumi" sauce to your lunch for $8
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Sichuan-Style Noodle Soup With Seafood $13
  • Vegetable Noodle Soup $10
  • Spicy Noodle Soup With Seafood $13
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chunky fries (v) (gf) $8.50
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Sauteed green beans with grlic butter & almonds $9.50
  • Sausage $1.20
  • -large $3.00
  • Golden potato $0.50
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Chicken & cheese, mayo $2.80
  • Ham cheese $2.80
  • No 4 $25.00
    • 30 nibbles, $4 chips, 2 can drinks
  • Bacon & eggs breakfast $9.50
  • Chips $3.80
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • - With beef mince $8.50
  • -bacon / chicken / avocado / mushroom $6.50
  • B.L.T bagel $7.00
  • Hot cakes with bacon & banana $12.00
  • Peshawri Naan $3.00
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Samosa Vege - each $1.50
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Pakora $5.00
    • Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Crispy Chicken Don $14.00
    • Crispy Chicken, Vege Salad with Rice
  • PORK $14.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • TOFU $14.00
  • PRAWN $15.00
  • TOFU $14.00
  • VEGE $10.00
  • Beef Teriyaki Don $14.00
    • Beef Teriyaki, Vege Salad with Rice
  • Jam donuts
  • Wild rice & beetroot.
  • Fresh green salad
  • Pies $9.50
  • Seasonable soups
  • Homemade crupets, homemade cherry & vanilla jam $11.50
  • Toast
  • Creme brulee tart
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • Or, Laksa seafood $13
  • 12. Fried kwai teow chicken $11
    • Choice of chicken, beef or pork served with soup
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • (M) $35.00
  • Spicy noodle soup w/ seafood & vegetable $10.00
  • Stir-fried beef & green pepper
  • (M) $35.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • Stir-fried seafood and noodles $14.00
  • (L) $39.00
  • Fried rice shrimp w/ vegetable $13.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Rice $5.00
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Fries N/A
    • for 1  or  2
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Open sandwich
    • Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Tomatoes / Avocados / Eggs $3.00
  • Bacon / Mushroom $4.00
  • Fries $6.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Noodle Canteen

Noodle Canteen

location

Address

1 Fernhill Drive, Auckland, Auckland, 0614, New Zealand

phone

Phone

098326686

email

Email

None

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 9:30 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1 Fernhill Drive, Auckland, Auckland, 0614, New Zealand
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