Noodle Canteen in 1 Fernhill Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . The Bach Ale House and Restaurant offers many options including Sticky Plum Baby Ribs and Creamy Mussels with Smoky Bacon & Cider. Pita House includes a wide range like 3 Piece Pack or 6 Piece Pack. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Ponsonby Fresh Fish and Chip Company and Fish of the day.

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
White chocolate, quince and ginger $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Mongolian style beef (spicy) $20.00
pork belly stewed fried chinese cabbages $20.00
Golden Prawn Balls with Marinated Egg Sauce $35.00
S/S pork with Ginger $24.00
Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Stew fried pork belly with sweet soy sauce $20.00

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Grilled lemon grass chicken on vermicelli $15.5
Grilled chicken skewers $8
- with side of salads and peanut sauce
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Grilled pork skewer on rice $15
- with salad
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork

Chicken $14.50
Hummus $1.80
Garlic Yogurt
Filo sigara
Sweet Chili
Pita Bread
Tasiki $1.80
Lamb $15.50

Salmon Nigiri n/a
- (two pieces per plate)
Green Salad n/a
Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Renkon Kinpira n/a
- Flavoured Lotus root
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Scallop Sashimi n/a
- 3 pcs

6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
1 Topping or Veggie $5.00
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Regular $11.00
HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda

Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Raita $3
Mango chutney $2.50
- Dried cucumber, carrot, onion
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.

Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Basil pesto or avocado $2.50
Canadian maple syrup or vanilla bean syrup $1.00
Cream Cheese or Mascarpone or hollandaise $1.00
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise

1.5 L drink
3 Drumsticks
Beef $ 6.50
Lamb $ 6.50
Drumstick $ 2.00
6 Chicken Nuggets and Chips $ 4.50
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
$3 Chips

Fish Burger $5.00
No.2 Value Meal $38.00
- 10 Fish or Chicken, 4 Sausage, 6 Potato Fritter, $3 Chips & 2.25L Coke
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
-Lamb EXTRA $0.50
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
Potato Fritter $0.70
Chip $2.00
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips

Chick Peas Curry $7.50
-Extra Vegs $1 for (Medium). $2 for (Large) -
Paneer Butter Masala $9.00
Potato Vada $2.00
Chicken Tikka - 3 pcs $6.00
Noodles & Rice Combination $8.00 / $10.00
Kashmiri Naan $4.00
Singapori Noodles & Rice Combination $9.00 / $11.00

Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Seafood $12.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
-Option: + Prawns $2.00
-Prawns $13.00
-Fish Balls / Vegetarian $10.00
-Option: + Prawns $2.00

Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.

Chicken $15.00
- Chicken cooked with rice & Indian species
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor