Noodle Canteen in 1 Fernhill Drive Menu

Nearby Sample Menus

Potato Pancake $15.00
- pan fried ground potato with chopped vegetables
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
Rice mixed with vegetables and beef $12.00
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg

Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Spicy Chorizo $13.50
- Seared squid, confit garlic, lemon + parsley aioli
V=Vegetarian
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
Marinated Olives + Feta (V) $8.90
Tuscan Chicken $21.90
- Roast peppers, basil, jalapeños + chilli
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
-Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Fish of the day $34
- please see the blackboard
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Cheese board (Serves 2) $38
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5

Tom Yum Talay $10.90
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
Pad Khing $11.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Beef, Pork, Chicken
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Gang Phed Daeng $13.00
- Red curry chicken with coconut milk and mixed vegetables - Seafood
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Ze Ew $9.50
- Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken

-Thick cut fries
-Add grilled chicken strips for $5.90
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-Roast potato with garlic mayo
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Bread & dips $9.90
- Oven warmed bread with assorted dips

Garlic Pizza Bread $8.50
Add bacon $2.00
Add bacon $17.50
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
Fries $6.50
- served with aioli
- add bacon $12.50
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Sides

Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Eel (unagi) $9
- Nigiri Sushi
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Teriyaki beef & rice $15
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid

Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Papad $2.00
Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices

Herb Omelette $11.90
- On ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
French onion soup - melting smoked provolone crouton $19.50
Baked Alaska - hokey pokey ice cream $16.50
Mint & white balsamic - Lamb Rack $2.50