Noodle Canteen in 1 Fernhill Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . The Bach Ale House and Restaurant offers many options including Sticky Plum Baby Ribs and Creamy Mussels with Smoky Bacon & Cider. Pita House includes a wide range like 3 Piece Pack or 6 Piece Pack. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Ponsonby Fresh Fish and Chip Company and Fish of the day.

Nearby Sample Menus

Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Add Beef Rendang $4.00
Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Maggie Goreng - Fried Maggie Noodle $12.00
- Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium

Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Roti $5
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli

Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
10 Crunchy Wings + Chips $24.00
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Ono Pork Burger + Chips $12.50
Chicken Steak Burger + Chips $12.50
Hawaiian Burger + Chips $12.50
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.

Fish & Cheese $5.00
Egg Noodles = $1 extra
Wonton & Noodle $9.50
Vegetable $11.00
Steak & Egg $5.00
Combination Meats & Veges $16.00
Mushroom $2.00
Chicken & Veges $15.00

American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Classic pepperoni $17.00/ $22.00
- A classic pepperoni pizza (Small/ Large)
Lamb $14.00
- Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Ambrosia $6.50
- With fresh fruit & yoghurt
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce

Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Sausage, hash brown & bacon $10
Bacon Burger $10.50
Balt $8
Pineapple
Tempura Whiting Fish Burger $10
Sausage & Egg $7.50
Stacked with crisp lettuce, sliced tomato and tartare sauce

Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Squid $12.50
Donut $1.00
Steak $11.00
Ham $10.50
Crispy Chicken with Garlic Sauce $13.00
Vegetable $9.50
Plain $9.50

Steam Rice Roll With Pork Spare Ribs $10.80
Guifer Chicken (Half/Whole) $24.00/$40.00
Homemade Fried Vermicelli $13.00
Yeung Chow Fried Rice $10.80
Fried Beef With Ginger & Pineapple $15.80
Mapo Tofu On Rice $8.80
Congee With Pokchoi & Pork Bone $6.80
Steamed Prawn With Garlic $25.00

-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
-C. 6 fish + $6.00
-F. 2 fish+ 1 sausages + 2 potato fritters
-A.2 fish+ 2 mussels
special $7.00
- 2 fish + $2.00 chips
-add chips $4.00
-add chips $3.00
special $18.00
- 4 fish + 4 sausages + 4 potato fritters

4 - Spring Roll $2.00
6 - Chicken Thighs $3.00
Smoke Fish Pie $3.20
10 - Potato Wedges w/ Sour Cream $2.50
Chicken Dim Sim $2.00
Sausage Roll $1.20
Chicken Pie $3.00
5 - Curry Roll $2.00

Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Toasted Bagel $4.90
- With Cream Cheese and Jam
Extra for additional filling $1.00
Sides Salad $3.50
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00

With ham / with mixed balls / mix vegetables $14.00
with beef / with chicken / with ham $13.00
Sweet Sour Cabbage / Dried Beancurd $8.00
with seafood/with shrimp $16.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
RICE COMBO $12.00
Fried chicken cutlet $14.00

Steak and mushroom and cheese pie $3.20
Curry mince pie $3.20
Mince savoury $1.50
Snak pak $7.50
Mince and cheese $3.20
Dinner pak $20.00
Sausage roll $1.80
Steak and pepper pie $3.20

DOZEN $6.60
VEGETARIAN $2.60
CHICKEN HALF
EACH
DONUTS $1.60
CRUMBED MUSHROOMS $0.90
SAUSAGES $2.60
FISH CAKES

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Seasonal Greens $8.00
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)