Noodle Canteen in 1 Fernhill Drive Menu

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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as CHICKEN WINGS or CHICKEN TIKA from Shamiana . The Bach Ale House and Restaurant offers many options including Sticky Plum Baby Ribs and Creamy Mussels with Smoky Bacon & Cider. Pita House includes a wide range like 3 Piece Pack or 6 Piece Pack. I1 Penne Pummorola and I2 Aglio - Olio E Pepperoncino from . Dosa Plaza offers Ponsonby Fresh Fish and Chip Company and Fish of the day.

Nearby Sample Menus

Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions

S.P.Q.R herb & garden salad $9.5
Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
West Coast Whitebait Fritter $26
- chives, lemon butter
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
Seafood Risotto $29.5
- sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Healthy caesar $22
- free range chicken

Chicken wings $8.00
Steamed pork intestine
Corn Cake
Bean Curd skin rolls
Sesame Ball
Sesame Cake
Sugar Cake
Steamed prawn Dumplings

Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Fried Rice ( Chicken, Roast Pork or Steak)
-with sauce $1.70
Meat Pattie $1.80
Snapper /chicken nuggets (1/2 dozen) $4.20
Jumbo $4.60
Combination Seafood $16.50
Chicken & egg $4.00

Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
Chicken With Lemon $18
Deep Fried Squid $8
Honey BBQ Pork $8
Soy Sauce Chicken (Half/ Full) $10/$20
Pork Spare Ribs with Peking Sauce $18
Seafood Tofu Soup (Small /Large) $7 / $13
Beef Fried Rice Noodles $13

Or Poached chicken thigh with kaffir lime leaves $14.00
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
ROASTED CASHEWS $3.00
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt

Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Eggs benedict $21.50
- with smoked salmon
Eggs benedict $19.50
- with goats curd
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
Smoked salmon $7.00
Pancetta $6.00
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50

MOUSE TRAP $3.00
STEAK & CURRY $ 3.00
MINCE & CHEESE $ 3.00
STEAK $2.80
SMOKED FISH $3.00
BUTTER CHICKEN $ 3.00
HOT CHIPS $ 2.50
BACON & EGG $3.00

Vegetarian Kebab $8.50
Cheese Extra $1.00
Medium $8.00
Falafel
Falafel Kebab $9.00
Chicken $9.00
Falafel $8.00
Vegetarian $7.50

Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Chicken Pie $3.00
Smoked Fish $3.00
Pizza Pie $3.00
Apricot Slice $2.00
Bacon & Egg $3.00
Steak & Pepper $3.00
Steak &Cheese Pie $3.00

Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

-stir fried teriyaki chicken thigh
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
-teriyaki crispy skin salmon
-tuna and salmon sashimi
Hamachi yellow tail sashimi salad $19
- Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce

Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Mango kulfi $4.99
mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
Vinegar onion / Poppadoms (5) $2.99
Fish malabar/Madras $19.99
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab