Address
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
Noodle Canteen in Lunn Avenue Menu
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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
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Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
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Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
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Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
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Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
- Satay Sauce $3.00
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Nasi Goreng $14.50
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
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Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
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Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
- Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
- Steamed / Fried Chicken Noodle Soup $12.90
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Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
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Spicy Fried Noodle $12.90
- Chicken, beef or pork
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
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Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
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Phad Thai Noodle $13.50
- Chicken, beef or pork
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
- -Extra Muchim $5.00
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Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
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Gejang $20.00
- Spicy Marinated Crab
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
- -Extra Buckwheat noodles $6.00
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76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
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62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
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43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
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11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
- Prawn/Seafood $21.00
- Snapper Fillet $22.00
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
- Chicken/Beef/Pork $17.00
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
- Dessert-Ice Cream
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Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
- Tuna Sashimi Salad
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
- Wedges $9.00
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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HOT DOGS $11.50
- with fries & a petit salad
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
- Seasonal vegetable $6.50
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
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Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
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The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
- Tender calamari with flaky sea salt and cracked black pepper $10
- House made risotto balls with mustard aioli $11
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
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Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Egg $1.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Peri-Peri Chips
- Curb your craving
- Feta $1.50
- - Creamy chip dip $2.50
- Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
- Snapper & Chips $11.90
- Mussel Fritter $2.80
- Donut $1.50
- Paua Fritter $2.80
- Oyster $1.80
- Hot dog $2.50
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Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
- Lamb malabari $13.00
- Fish saagwala $15.00
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Mini feast $9.90
- 2 pices of chicken, regular chips, 355ml coca cola can
- Veg manchurian with rice $12.00
- Chicken tikka masala $11.00
- Veg fried rice $12.00
- Chicken korma $11.00
- Chicken chilli served with rice $12.00
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
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Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
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Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
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Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
- V=Vegetarian
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Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
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Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
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Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
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Breakfast Omelette - Create your own
- made from free range eggs
- Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
- Egg Benedict Bacon w/ Coffee $18.10
- - add bacon $12.50
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Pancakes $17.50
- with bacon or seasonal fruit
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Toasted Bagel
- with your choice of
- - cream cheese and tomato $5.50
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Steak, Egg and Onion Rings $16.50
- on a kaiser bun with fries and tomato sauce
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
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Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 9 Course $105.00 pp
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- -Add sides extras
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
- Green salad with cow feta $7.00
- -With bacon $17.50
- Hash brown x 2 $4.90
- Smoked salmon $5.50
- Tartines steak fries with house aioli $7.00
Noodle Canteen
Phone
095746188
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
- Auckland Asian Menus
- Auckland Region Asian Menus