Noodle Canteen in Lunn Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • MUFFIN OF THE DAY 5
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • BEER BATTERED FRIES 9.0
    • aioli
  • - Chicken / Pork / Beef $19.00
  • Steamed Vegetables $8.00
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Rice $2.00 per person
  • Extra Vegetables $2.00
  • - Prawns $21.50
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Fries, mayo $9.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Green salad $9.00
  • Cremino al cioccolato
  • Broccolini vincotto $11.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Homemade valrhona truffles $3.50 Each
  • Egg $2.50
  • Ham Cheese Pineapple $4.30
  • Scallops $1.50
  • Kumara Chips (Portion) $4.20
  • Bread And Butter $0.40
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • Fried Chocolate (Moro) $2.30
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add bacon $ 5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Avocado $5.00
  • Beach Box (feeds 4-6 people) $110.00
  • Peri-Peri $3.00
  • Mushrooms Chips $8.50
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Mushroom $3.00
  • Thousand Island $3.00
  • Cheesecake $5.00
  • Chicken Schnitzel $12.00
    • mushroom or cheese sauce
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Two Fried Eggs $4
  • Rice $3.5
  • Garlic Ciabatta Bread $3.5
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • - add seasonal fresh fruit $2.00
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • w/ bacon $17.50
  • Chef's Special
    • (check our board)
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • tomato $2.00
  • spinach $2.00
  • M11 Fresh Chili Fried Intestine $ 18.8
  • P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
  • P6 Healthy Lamb Rice Noodle in Stone Pot $ 10.8
  • S12 Spicy Yellow Croaker Fish Pot $ 28.8
  • C17 Pork Shoulder Slices with Cucumber $ 11.8
  • V20 Deep Fried Tofu with Veges $ 14.8
  • T3 Pork Spare Ribs Turnip Vermicelli Soup $ 16.8
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • Puligi $4.50
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • La Falai / Fried Fish $6.00
  • Faapaa $2.00
  • Pani Popo $5.00
  • Pisua $4.00
  • Luau / Palusami $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • -2 fillings $5.50
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • Wedges with sweet chili and sour cream $8.00
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Wedges with bacon and cheese $10.00
  • Eggs Benedict
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Plain Dosa $7.50
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Plain Naan $2.50
  • Mutton Biryani $10.50
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Paneer Paratha $5
  • Cured Meat Rice Pot $13
    • Per pot
  • Fish Ball $2
    • Per skewer
  • Sweet Corn $3
    • Per skewer
  • Coriander with Fungus $6
  • Fragment Flowered Garlic $2
    • Per skewer
  • Green Soy Bean $6
  • Mushroom & Vege $5
  • Add Roll $1.5
  • Garlic Chips $3.50
    • One scoop
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Potato Chips (small) $2.20
    • Half scoop
  • Fish Of The Day $3.50
  • Chicken Nuggets & Chips $5.5
  • Sausage $1.50
  • Fish Cake $2.50
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
Noodle Canteen

Noodle Canteen

location

Address

Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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