Noodle Canteen in Lunn Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Morty $9.50
    • Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
  • -Large $12.90
  • Pick a size
  • Bishop $10.90
    • Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
  • -Or go naked..
  • -X large $20.90
  • -Mango habanero
  • Pick a sauce
  • Amora Caesar Salad $18.00
    • with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Steak pineapple & veges $12.50
  • Cheese $3.40
  • Combination meats $12.00
  • Combination meats $12.00
  • Bacon $4.00
  • Steak meal $10.00
    • With 2 pic steak, 2 egg chip & salad
  • Chicken $4.80
  • Chicken sweet corn soup $6.50
  • Home-made Fish Cake $2.60
  • Cheese $3.00
  • Won Ton (6pcs) $4.50
  • Battered Sasuage $1.90
  • Meat Pattie $2.00
  • Battered Prawn $1.70
  • Potato Fritter $0.90
  • Chicken Nuggets (6pcs) $3.00
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Chicken Anarkali $10.00
    • Mint flavoured chicken cooked with rum
  • Banana Split $6.00
  • -Basmati Rice Small $3.00 / Large $5.00
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • ADANA KEBAB $14.00
  • SHAHRZAD SPECIAL $10.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • LAMB DONER KEBAB $9.50
  • FALAFEL KEBAB VEGETARIAN $8.00
  • MOUSSAKA $14.00
  • Crumbed Prawn $6.80
  • Takoyaki $6.00
  • Party Pack $50.00
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Gyoza Cheese Prawn / Crumbed Prawn $6.80
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Double meat $5
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Aged Cheddar $2
  • House Kimchi $3
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Soup of the day $8.50
  • Catch of the day $15.00
  • Toasted bagel w/ cream cheese & jam $6.00
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Burger & fries
  • Pasta & risotto $15.00
  • Just fries $4.00
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • unagi Grilled Eel
  • Yakiniku Tofu
  • Spicy Ramen $11.00
    • spicy ramen with vegetable and egg
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Tofu Salad $13.00
  • Vegetable Tempura udon $13.00
  • Spicy Pork
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Katsu chicken & lettuce $1.20
  • Bulgogi sushi $1.20
    • Marinated beef
  • Katsu chicken $2.00
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
  • Tuna mayo & avocado $1.20
  • Edamame (V) $3.50
  • Salmon $2.00
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • -for four $149.00
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • Tossed with Chicken, Veges & Chili $12
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • Fresh Cold Noodles with Beef $11.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Tossed with Beef, Veges & Chili $12
  • Black Rice Porridge (V & G) $5.00
  • Spicy Beef Burger $6.00
  • SPICY & SOUR PORK NOODLES
Noodle Canteen

Noodle Canteen

location

Address

Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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