Noodle Canteen in Lunn Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Dahl Sauce $3.00
  • Curry Puff $8.00
    • Curry potato pastry
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Wat Han Tor $15.00
    • Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
  • "Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
    • Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Roti Kosong (Homemade Plain Roti) $4.00
  • La Rosa Caesar Salad $18
    • Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • French Fries $5
  • Papardelle Pollo $16
    • Homemade Papardelle with chicken and mushroom in a creamy sauce.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Battered Banana with maple syrup. $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Pan Fried or Battered Fish of the Day $20.00
  • onion rings $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • mushroom sauce or pepper sauce $7.00
  • Grilled aged Sirloin $20.00
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • with home made Chicken or Lamb Sausage $15.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Combination Meats $12.50
  • Snapper /chicken nuggets (1/2 dozen) $4.20
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Combination $11.50
  • Meat / Cashew nuts $4.00
  • -with sauce $1.70
  • Chicken & egg $4.00
  • Prawn $12.50
  • Oriental Style Steak Fillet $30.00
  • Bean Curd with Combination meat $22.00
  • Si chuan Chicken $22.00
  • Chicken with Spicy Sauce $22.00
  • Honey Sauce BBQ pork $22.00
  • Chicken With Celery $22.00
  • Deep fried King Prawns $30.00
  • Stuffed Fungi with Mushroom $36
  • Build your own breakfast from these choices:
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Hash browns, eggs or sliced avocado $3.50 each
  • Mila's open sandwich $18.50
    • w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • SALAD
  • DESSERT
  • SALAD
  • MINI BIBIMBAP
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • Cheese $2.50
  • Wonton Soup $8.50
  • Chicken $3.20
  • Bbq Pork $10.50
  • Potato Fritter $0.60
  • Egg Fried Rice $9.00
  • Steak $3.20
  • Crumbed Tarakhi $3.00
  • Crepes or french toast $11.90
    • Maple syrup
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • -bacon cheese $9.90
  • -smoked salmon and avo $12.90
  • Egg, cheese, tomato $1.00
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
Noodle Canteen

Noodle Canteen

location

Address

Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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