Address
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
Noodle Canteen in Lunn Avenue Menu
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Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.
Nearby Sample Menus
- Kilpatrick (6 or 12) $24 / $44
- 200g Wagyu Hanger $49
-
Crayfish tail $60
- garlic butter
- Savannah T-Bone $10 per 100g
-
Brie Mon Sire $14 / $34
- per single / selection
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Sauteed Summer Vegetables $9
-
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
-
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
-
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
-
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
-
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce
-
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
-
Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
- -prawn/squid $13.00
- tom yam soup
- -cr/bf $6.50
- nasi lemak spicy squid $13.50
- nasi lemak sambal prawn $13.50
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
- -seafood $8.50
- -seafood mixed $13.00
-
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
- KUMARA CHIPS (SCOOP) $5.00
- POTATO $0.80
- FISH CAKE (HOME MADE) $3.50
-
SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
-
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
- CHEESE BURGER $5.80
- BACON BURGER $6.50
-
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
- Gluten Free Option +$1.50
- Free Range Chorizo $5.00
-
Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
- -Bacon $17.50
-
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
-
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
-
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
- Cheese board & company $12.00
-
Crème brulee $12.00
- With a snap
-
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
-
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
-
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- OR
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Autumn foraged salad, lemon $10.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Charcuterie plate, ferments & bread $34.00
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- Meat $3.00
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
-
Cheese Deluxe
- pizza sauce / three different types of cheese
- Wedges $3.90
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- SP2. Spinach prawn dumpling
- SP20. Glutinous rice wrap
- SP39. Pork, prawn, vege, wrap deep fried
- SP36. Black sesame seed ball
- M35. Pork bun
- SP46. Doughnut rice roll
- M22. Taro cake
- M17. Been ball
- Amti / Varan $3.50
- Bhat $3.00
-
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
-
Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
- Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
-
Batata Vada $4.50
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
-
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
- Aluchi Patal Bhaaji (Taro) $7.50
- Zhunka $5.50
-
Dinner $9.90
- 3 pices of chicken, regular chips
- Veg hakka noodles $12.00
- Chicken kadai $12.00
- Butter prawn $15.00
- Chicken curry $11.00
- Chicken madras $11.00
- Chicken saagwala $12.00
- Schezwan noodle $13.00
- Pink Taro $2.00ea
- Flounder $5.00ea
- BBQ Chicken Leg $4.00ea
- Spice Fish $3.00ea
- Green Banana $1.00ea
- Deep Fried Chicken $2.80ea
- BBQ Pork $6.50ea
- BBQ Chicken Back $1.00ea
- Extra Toast(V) $ 2.50
- Baked Beans (V)(GF) $5.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Pulled beef sliders, garden salad, hollandaise $16.50
- Eggs any style & toast(V) $9.50
- Home made baked beans on toast(V) $ 9.50
- Rosemary salt fries, aioli(V)(GF) $9.00
- Beef slider N chips $ 9.50
- GUILIN BEEF RICE NOODLE SOUP $9.00
- BEEF NOODLE SOUP $10.00
- FRIED RICE NOODLES WITH VEGE $8.50
- SPICED EGG each $1.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- DRIED GUILIN BEEF RICE NOODLE $9.00
- EGG FRIED RICE WITH VEGE $8.50
Noodle Canteen
Phone
095746188
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
- Auckland Asian Menus
- Auckland Region Asian Menus