Noodle Canteen in Lunn Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Sriracha Chili $1.00
  • Kumara Fries $5.90
  • Beetroot Relish $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Caramelised Onions $1.50
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • 4. Cabbage Stir-fried plain $8.50
  • Chicken or lamb or vege $12.50
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • 7. Egg Sambal (4 eggs) $12.50
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • Shish tikka chicken $3.50
  • Shish lamb $3.50
  • Steak and cheese roll $6.90
  • Steak and egg roll $6.90
  • Snapper $5.50
  • Fresh fish burgers $7.00
  • Bacon burger $5.00
  • Steak burger $5.50
  • - BACON $17.90
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • POTATO NUGGETS $7.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • EGG $4.00
  • 3 EGGS, 4 SAUSAGE $10.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON $4.00
  • 3 EGGS, 3 FISH $12.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • CHEESE $3.50
  • Spring Roll $2.30
  • Bacon $3.00
  • Mushroom $2.50
  • Corn Fritters $1.90
  • Giant $6.20
  • Extra (Cheese, Egg,) $1.00
  • Ham $2.80
  • American Hot -Dogs $3.50
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Stone fruit bircher muesli, coconut $15.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Lamb Shank Big $7.50
  • Regular Chips $3.00
  • Lasagne Topa $3.50
  • Regular Chips
  • Up Size Reg. Chips to Large $1.00 each
  • Samosa $2.50
  • Regular Chips
  • 1 Thigh
  • SATAY $0.50
  • 12” $15.00
  • 12” $15.00
  • PERI-PERI $0.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • 12” $15.00
  • 18” $31.50
  • Marinated tofu $4.00
  • Braised pork belly on $12.00
  • Taiwanese $4.00
  • Sesamed $4.00
  • Hot & sour noodle $11.00
  • Salt & pepper chicken $12.00
  • Pork mince noodle $11.00
  • Stewed beef tripe $11.00
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Chicken Dimsum $2.50
  • Filled Ham & Cheese Bun $3.80
  • Bbq Pork $3.80
  • Ham $3.50
  • Egg $3.50
  • Honey Chicken Thigh $3.00
  • Curry Roll $2.00
  • Bacon Quiche $3.00
  • Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14
  • Citrus Salmon Mousse served with garlic croutons $16
  • Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Fries $6
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Pasta of the Day $28
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
Noodle Canteen

Noodle Canteen

location

Address

Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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