Noodle Canteen in Lunn Avenue Menu

Noodle Canteen in Auckland has no menu available, but can choose from many other options such as Hand cut chips with aioli or Hand cut kumara chips with huancayo from El Sizzling Lomito. Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chef's Selection 6 skewers recommended by the Chef and Camembert Cheese Fondue from . Taisho Japanese Restaurant offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Char Kueh Tiaw $15.00
  • Curry Puff 3 pcs $8.00
  • Broccoli with homemade sauce $8.00
  • Pandan Chicken 3 pcs $8.00
  • Wat Tan Ho $16.00
  • Mee Goreng $15.00
  • Garlic with Mixed Vegetables
  • Nasi Lemak beef rendang $16.00
  • Sausages $1.20
  • Squid Ring or 6 for $0.80 /$4.00
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • Vegetable Fried Rice $8.90
  • Chicken Satay $11.90
  • Crab Stick $1.20
  • Oyster $1.40
  • Beef & Black Bean Sauce $11.90
  • Banana Fritter $1.20
  • Pork $11.00
  • Ham $2.80
  • Chicken $10.50
  • Special Fried Rice $13.00
  • Plain $9.50
  • Chips (min) $2.00
  • Combination Seafood $16.00
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Kiddies Hamburger and Chips
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Ham & Cheese Toasted Sandwich and Cheese
  • Mixed Happy Meal
    • (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Pad Thai Vegetables $14.90
    • Traditional Thai noodle cooked with vegetables topped with crushed peanut
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Touch of Chilli $21.90
    • Stir fried prawns with basil leaves, chilli and vegetables
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Naans and Roti $ 3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Side Dish (Each) $3
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Bread & Dips $16.50
    • A selection of fresh homemade dips & grilled bread (v) & (gf)
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Moroccan Chicken Breast $33.00
    • With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Combination $12.00
  • 18 Chicken nibbles & Chips $14.00
  • Spring rolls $11.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Bami Goreng noodles $11.50
  • Fish, sausage, 2 potato fritters, hotdog, chips, crabstick $7.00
  • Seafood $12.00
  • Potato Fritter $0.50
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • -a dozen $30.00
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crab and tofu dumplings, soy and chicken broth $16
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • 250grm Wagyun sirloin 3/5 grade $44
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • BBQ Pork $9.90
  • Curry Chicken
  • Beef $4.20
  • Chicken $11.00
  • Bacon $3.80
  • Roast Beef $3.50
  • Chicken $4.20
  • Chicken $12.50
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • THAI CHICKEN CURRY $15.50
    • served with rice/salad
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Artisan Platter $44.9
    • a selection from the garden
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Vege Breaky N/A
    • eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
Noodle Canteen

Noodle Canteen

location

Address

Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095746188

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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