Friend Of The Farmer in Auckland Menu

BREAKFAST BREAKFAST
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • -Add smoked salmon $6.00
FREE RANGE EGGS FREE RANGE EGGS
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
  • Scrambled Eggs $13.50
    • on toast
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • -with bacon $18.50
  • -with smoked salmon $19.50
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
SIDES SIDES
  • Bacon / Country potatoes / Sausage $5.50
  • Smoked salmon $6.00
  • Roasted portobello mushroom $4.50
  • Poached egg free range $3.50
LUNCH LUNCH
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • -with chicken $18.50
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
CHARGRILLED BURGERS CHARGRILLED BURGERS
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Beef Burger $15.50
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • ●Add
  • Cheese /Bacon / Egg $3.00
  • ●Sides
  • mixed Green Salad $7.50
  • Fries -small $6.50
  • Fries- large $9.50
KIDS MENU KIDS MENU
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • ● Breakfast
  • Scrambled Eggs $10.50
    • with toast
  • French toast $10.50
    • with maple syrup and cream
  • Fresh fruit $10.50
    • with muesli
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Hamburger $10.50
    • with fries or salad
  • Chicken nuggets $10.50
    • with fries or salad
  • Grilled cheese $10.50
    • with fries or salad

Nearby Sample Menus

  • Mutton biriyani $12.99
  • Parotta $2
    • Thin layered refined flour bread
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Kerala prawns fry $12.99
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Marinated seaweed $6.00
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Pickles $5.00
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Chicken Satay on Rice & Salad $ 13.00
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Mixed Satay $11.50
  • Lamb Souvlaki on Rice & Salad Spicy $13.00
  • Lamb Souvlaki (Spicy) $11.00
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Hummus dip pita & salad $ 10.00
  • Felafel on Rice and Salad $10.50
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Toasted bagel preserves and cream cheese $7.50
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • -add free- range egg $1.00
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Mussel battered $1.10
  • Egg $2.80
  • Vegetarian $4.00
  • Bacon & egg $5.00
  • Corn fritter $1.80
  • Chips $2.50
  • Steak $4.80
  • Steak* $5.00
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Chicken Angarey $15
    • Boneless chicken cooked in red chills paste, Spices and onion gravy
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Teriyaki tofu $13
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Chicken katsu udon $13
  • Takoyaki $2.2
  • Chicken katsu curry $14
  • Butterfly prawn $2.2
  • Fresh salmon $2.2
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Brown jasmine rice $3.50
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Mince or mushrooms on toast
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Pork belly, cider onions & cornichons marmalade
  • Wild rice & beetroot.
  • Raspberry friand (GF)
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Chickenkatsu $13.50
  • Scallop Tempura $13.90
  • Served with sushi, mixed tempura, and ice cream
  • Beef Teriyaki $13.50
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Prawn Tempura $13.90
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Poached Egg $3.00
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Avocado / Tomato $4.50
  • Free range bacon / Sausage / Mushroom $5.50
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Fresh Salmon
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Chicken Katsu Udon $14.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki chicken udon $13.50
  • Chicken Katsu
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Seafood Tofu Soup $8.80
  • Pork Chop Noodle/Rice $8.00
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Diced Chicken with Cashew Nut $15.80
  • Beijing Roast Duck Two Eat
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Friend Of The Farmer

Friend Of The Farmer

location

Address

163 Airfield Road, Takanini, Auckland, 2582, New Zealand

phone

Phone

092980017

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
163 Airfield Road, Takanini, Auckland, 2582, New Zealand
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