Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Coconut Chia Pudding Bowl $15.00
with mango, passionfruit, banana, goji berries
Buffalo Wings $15.00
Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour