Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Roti (Plain/methi) $2.50
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Rava Kesari $6
Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee