fillets of Fresh Fish steamed or fried with coconut cream curry.
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Ped Wangthai N/A
crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Hor Mok Thalay N/A
mixed seafood souffle with red curry, served with steamed vegetables.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Taud Mann Pla N/A
grilled calamari served on a skewer with a spicy seafood sauce
Tom Yum Gai N/A
a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
Vegetarian Phad Thai N/A
traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)