Sweet corn ice cream, dulce de leche eclair, aged cheddar
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Adobo Croquettas $2.50
Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Adobo Green beans $11.00
Green beans in soy truffle mushroom sauce and crispy onions
Rice $2.50
Nanam's special rice
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai ramen $20.00
Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Half a Tea-stained egg $1.00
Chicken Katsu curry $19.00
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
Beef massaman curry $22.00
Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce