Sanehs Thai Restaurant in Auckland Menu

1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
3. Gai Stay (4pcs) $8.50
- Skewered slices of marinated chicken topped with Thai peanut sauce
4. Money Bag (4pcs) $8.50
- Deep fried minced chicken and prawns with vegetables in wonton parcel
5. Kanom Pang Na Goong (4pcs) $8.50
- Deep fried minced chicken and prawns on toast
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
9. Poh Pia Sod (4pcs) $8.50
- Fresh vegeetables, lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
12. Mixed Entree $8.50
- Our chef's selection of spring rolls, curry puff, gai satay and money bag

12. Tom Yum
- Hot and sour soup with mushrooms and Thai herbs
Prawn/Seafood $8.50
Chicken $7.50
13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
Prawn/Seafood $8.50
Chicken $7.50
14. Tom Jued Woon Sen $8.50
- Thai clear soup with vegetables, glass noodles, minced chicken and prawns
15. Tom Zap Oxtail Soup $8.50
- E-san Thai style clear soup with Thai herbs and lime juice

16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
Prawn/Seafood $23.00
Snapper/Salmon $24.00

Chicken/Beef/Pork $17.00
Lamb $18.00
Prawn/Seafood $21.00
Snapper Fillet $22.00
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
21.Gang Dang (Red Curry)
- Thai red curry with coconut cream, capsicum, bamboo and vegetable
22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee

Duck $22.00
Chicken/Beef/Pork $17.00
Lamb $18.00
26. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
35. Param
- Market vegetables in oyster sauce topped with peanut sauce

Prawn/Seafood $21.00
Scallop/Snapper Fillet $22.00
Salmon Fillet $25.50
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
37. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
42. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
44. Saneh Thai Hormok
- Steamed dish with red curry and egg served in young coconut

45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice

50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
52. Salmon Steak $25.50
- Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)

56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce

Chicken/Beef/Pork $15.50
Lamb $16.50
Prawn/Seafood $18.50
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper

68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
71. Tofu Tod $6.00
- Deep fried tofu topped with sweet chilli, peanut and vegetables
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce

74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables

77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables

80. Param Long Song Jae $15.00
- Stir fried vegetables, tofu topped with peanut sauce
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce

85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce

Nearby Sample Menus

Sanehs Thai Restaurant

New Zealand > North Island > Auckland Region > Auckland > Sanehs Thai Restaurant

Address

83/85 Main Highway, Ellerslie, Auckland 1051, New Zealand

Phone

095799447

Email

None

Opened hours

Sunday 5–10pm Monday 11:30am–2:30pm, 5–10pm Tuesday 11:30am–2:30pm, 5–10pm Wednesday 11:30am–2:30pm, 5–10pm Thursday 11:30am–2:30pm, 5–10pm Friday 11:30am–2:30pm, 5–10pm Saturday 5–10pm