Ocean Lodge in Nelson Menu

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Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00

Nearby Sample Menus

Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Five Tiger Prawns $16.50
- Crumbed in coconut
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing

Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Garlic and herb buttered hot ciabatta $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Creamy seafood chowder with grilled ciabatta $17.00

Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Kumara Chips $6.50
Seafood Stick $2.20
Wheat & Gluten Free Burger extra $2.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Pineapple Ring $2.50

Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Seafood $ 49.00
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Vegetarian $ 45.00
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce

Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Westcoast Whitebait Sandwich $8.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Chef Special $31.00
- 400g sliced Flat Iron pure Angus beef served with garden salad sauteed potatoes and steak sauce. (recommended medium rare)
Fried Free Range Egg $1.50
Market Fish $32.00
- with salsa verde and two sides

Mixed S $10.9 / L $12.9
Chicken S $10.9 / L $12.9
Chicken S $8.8 / L $11.8
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Turkish bread $0.90
Falafel S $8.7 / L $11.7
Falafel $1.80
Vege pattie S $9.1 / L $11.7

Free Range Chicken Tenders
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
The Protein Pack $15.00

Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Tagliata di tonno $20.00
-Handmade egg pasta, carbonara $15.00
-Calamari soup $12.00
Taglia telle alla carbonara $15.00
-Ricotta and figs jam $15.00
Zuppa di calamari $12.00
-Tuna steaks $20.00

Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Tiger prawn risotto $18
- tomato, onion sofrito
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Pan fried market fish $30
- summer vegetable ratatouille, green salad

Battered onion rings - each $0.60
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Eggs - each $1.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon - each $2.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
-Small $17.00

V = Vegan / GF = Gluten Free
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Seafood or Prawns $13.50

Seafood $19.00
MIXED ENTREE - for four $30
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
Chicken, Beef or Honey Pork $16.00
Chicken, Vegetarian $17.00
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
King Prawns $19.00
Chicken, Pork, Beef, Vegetarian $16.50

The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
11am-10pm
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
FRESH FISH OF THE DAY Market Price
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
HORSERADISH&POTATO MASH $6.00
KRANSKY SAUSAGES $4.00
SPINACH $3.00
SORBET OF THE DAY (GF)(DF) $13.50
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)