Ocean Lodge in Nelson Menu

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Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Mini Spring Rolls & Fries $9.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00

Nearby Sample Menus

The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Tomato & Cheese Pizza $10.00
Fish & Fries $15 Small / $18 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Curly Fries w/ BBQ Sauce $8.00
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan

Crispy Fries
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Chicken Nuggets 'n Chips
- With tomato sauce
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
All $6.00
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
Eggs x 2
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Chocolate Truffles $4.00 ea.
- dark or white
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade

Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Served with Thai jasmine rice N/A
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Prawns (each) $3.50
Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
- This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
Served with Thai jasmine rice N/A

Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger

-With Chicken $22.00
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Chunky Wedges $11.00
- with sweet chilli and sour cream
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
200G Eye Fillet $40.00

~ available in mild, medium or hot ~
Chicken or Pork $14
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
Chicken $14
Seafood $18
~ available in mild, medium or hot ~
2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Egg, beef pattie $1.00
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Kids Cheese $4.50
- as kids plus cheese

Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Mussel Pattie $4.80
- our own homemade speciality
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar

Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Side Salad $7.00
-With Chicken Add $5.00
Garlic Bread $6.50
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
-GF Bread $2 extra
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves

Sausage-Unbattered $3.60
Pineapple Fritter $1.50
Snapper $7.50
Steak & Onion Roll $3.00
Fish Bites & Chips $5.00
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Hot Dog $3.20

250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
5pm - onwards
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Garlic ciabatta $6.00
- In house bread with garlic & herb butter
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Pizza $15.00
- Ham and cheese mini pizza

VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
-Small $6.90
Cress Cut Fries With Sour Cream $4.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-3 Tacos $10.50
-Regular $10.50
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Salsa

Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5