Ocean Lodge in Nelson Menu

Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
- Vegetable and Tofu $22.00
- Vegetable $21.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
- Vegetable and Tofu $13.50
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions

Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50

Side of seasonal vegetables $6.00
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.

Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Today’s Soup $15
- & toast
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise

Curry $3.00
Lasagna Topper $3.20
Jelly $1.20
Veggie & Lentil $3.00
Potato Flip $0.90
2 fillings $3.50
Hot Dogs $3.00
Small Hot Dogs $1.70

Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Wild venison, mushroom paté, red wine reduction $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun spiced shoestring fries, aiol $8
Seasoned wedges, sour cream, sweet chill $9
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
House cut chunky chips, paprika salt, BBQ sauc $7
Haloumi, portobello mushroom, caramelised onion jam $19

Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Pizza bread with sun-dried tomato and basil pesto $9.50
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Add house smoked South Island salmon $3
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Tuscan Ricotta Cheesecake $13.50
- Crustless, flavours of lemon, orange and orange liqueur, served on a wild berry coulis

Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
-Chicken, Pork, Beef or Tofu $11.50
Seafood or Prawns $13.50
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
-Chicken, Pork, Beef or Tofu $11.50
Stir fried vegetables in peanut sauce GF / V

Fish of the day $6.80
- fillet of, battered & deep fried
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Chips $3.00/ $4.00
- punnet / scoop

King Prawns $21.00
S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
Fish, Seafood $19.00
M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
Seafood $17.00
King Prawns $21.00
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
King Prawns $22.00

Onion Rings $4.90 EA
Salad $4.90 EA
Coleslaw $4.90 EA
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Fried Banana $3.50 EA
Mushrooms $3.50 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5

Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Tropical Smoothie -
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

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Ocean Lodge

Nelson Region > Nelson > Ocean Lodge

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33 Beach Road, Tahunanui, Nelson, 7011, New Zealand

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