Address
111 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand
Ocean View Restaurant in West Coast Menu
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ENTREE-
GARLIC BREAD (V) $11.00
- A classic favourite
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SOUP DU JOUR (V) (GF, DF, Available) $13.00
- Ask our friendly wait staff for our Chef’s daily creation
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BREADS AND DIPS (GF Available) $12.00
- Olive Oil with Balsamic, house blended Dukkha, and chef’s choice of spread served with crisp Italian baguette
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SEAFOOD CHOWDER $16.00
- Local seafood bound in creamy fish stock served with a crusty roll
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WHITEBAIT (GF, DF) Seasonally Available $23.00
- Locally caught whitebait fritters with a salad garnish
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GREEK SALAD (V) (GF) (DF Available) $17.00
- Cow’s feta, cucumber, tomato, red onion on a salad potpourri with coriander, ginger, lime dressing and toasted pepitas
- - Add Chicken: $5.00
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HOUSE CURED SALMON (GF, DF Available) $19.00
- House cured salmon, salmon caviar, creme fraiche, cranberry - pomegranate compote, with crostinis and petit salad greens
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GREEN LIP MUSSELS (GF Available) $20.00
- One dozen New Zealand Green Lip mussels, white wine tarragon cream, garlic bread
MAINS-
TASMAN CATCH OF THE DAY (GF) (DF Available) POA
- Chef’s special daily creation Please ask our friendly wait staff
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PANANG CHICKEN SUPREME (GF, DF Available) $32.00
- A succulent corn fed chicken breast resting on coriander scented rice and finished with Thai inspired coconut based Panang sauce
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PORK RACK (GF, DF Available) $33.00
- Rib rack cutlet encased in crispy crackling, resting on roast garlic and thyme mash, pear cider glaze, finished with jus
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PRIME HEREFORD BEEF RIB EYE (GF Available) $37.00
- 280gm ribeye steak on herbed potato flan with your choice of Port wine jus, creamy mushroom sauce or Green peppercorn demi-glace
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ANCIENT GRAINS TABBOULEH (GF, DF, VV) $31.00
- Seasonal vegetable kebabs on a medley of ancient grains with sweet roasted capsicum salsa and crisp salad greens
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LAMB RACK (GF, DF, Available) $38.00
- Tender lamb rack cooked medium rare on kumara mash, rosemary and red wine demi-glaze
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WHITEBAIT (GF, DF) Seasonally Available $39.00
- West Coast Whitebait fritters served with your choice of salad and fries or creamy mash potato and seasonal vegetables
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CERVENA MEDALLIONS (DF) (GF Available) $39.00
- Cooked medium rare served with duchess potatoes and blackcurrant brandy demi glaze
- All mains are served with seasonal vegetables
DESSERTS-
OLIVE OIL CHOCOLATE CAKE (GF, DF)
- Simply delicious chocolate cake served with macerated strawberries or indulge with ice cream and chocolate sauce.
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STICKY DATE PUDDING
- Served warm, house favourite sticky date pudding, lashes of sticky salted toffee sauce and vanilla ice cream.
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OLD FASHIONED ICE CREAM PARFAIT (GF)
- Vanilla ice cream layered with cream, berry jelly and crushed amaretti biscuits.
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HONEY BRANDY BAKED CHEESE CAKE
- Honey and brandy flavoured baked cheese cake served with mango - pineapple salsa.
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LEMON POSSET (GF Available)
- Lemon set decedent crème with rum soaked raspberries and dried fruit biscotti.
- All Desserts $15.00
Nearby Sample Menus
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T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
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The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
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Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
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Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
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Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
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Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
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Soup of the day $12.00
- served with bread roll
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Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
- -Hazelnut butter, blueberrychia jam $11
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Savoury Mince $15
- Served with Potato rosti, fried egg, toasted soldiers.
- *** Gluten Free **** Gluten Free Option
- -Berry compote, yoghurt or cream $15
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Banoffee Pie $13
- Biscuit base, salted caramel, bananas, chocolate cream
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Cheesecake of the Day $13
- Ask the wait staff for today’s flavour
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Garlic Loaf $9
- Warmed, smothered with garlic butter ~ add chilli & cheese $2.5
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Sweetcorn & Cashew Fritters ** *** $17
- With roasted cherry tomatoes, spinach, bacon, mesculin salad, salsa & cream fraiche
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
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Small Breads $14.00
- House baked bread with 3 daily dips
- Fries with aioli $6.00
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Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
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Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
- All of our breakfasts are made with free range eggs
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Soup $12.00
- Daily special. Served with fresh bread and butter
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Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
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Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
- Tomatoes $5.00
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Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
- Vegetables $5.00
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Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
- Garlic Bread $7.00
- Shrimp Cocktail $14.90
- Chocolate Naan Bread $6.00
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Chilli Chicken $21.00
- Stir Fried Chicken in Indo-Chinese Style with Tampering of Garlic, Herbs and Spices, Soy Sauce, Onions & Capsicum
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Kids Hot Dog & Chips $12.00
- Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
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Garlic & Pepper $21.00
- Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
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Sergeant Black Cat Sticky Pork Rib $12.00
- Classic Oriental Honey & Pork Rib Served with Fries, Soft Drinks or Juice
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Tandoori Chicken Salad $19.00
- Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
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Combo Platter (Vegetarian) $20.00
- A mix of Onion Bhajee, Spring Rolls, Tandoori Mushrooms & Vegetable Samosa. Served with Mint & Tamarind Sauce
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Ms Wong's Wontons $12.00
- 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
- Bowl of Wedges $8
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Side of Vegetables $5
- Sauces & Dressings No Extra Charge
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Soup of the day $10
- With Crusty Garlic Bread.
- Carrot Cake $5
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Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
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Cheesy Garlic Bread $8
- 5x Slices
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Cheesecake $5
- Served with Whipped Cream
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Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
- Beijing Roast Duck (Half) $25.00
- Crispy Skin Chicken $18.00
- Large $8.00
- Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00
- Indonesia Mee Goreng $16.00
- Deep Fry Squid with Salt and Pepper $19.00
- Stir-fry King Prawn $22.00
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Satay Burger (chicken or beef) $5.00
- Grilled marinated satay in a bun with coleslaw and peanut sauce
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QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
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BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
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BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
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QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
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BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
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B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
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QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
- Vege Burger With Feta & Quinoa Pattie $12
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Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
- Creamy Garlic Prawns With Toasted Breads $15
- Garden Salad $6
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Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
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Lamb Shank (sgl/bl) $22/$26
- 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
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Warm Salad With Couscous $18
- Mediterranean beef/moroccan chicken/vegetarian/ vegan
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Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo
- 3 Piece Pack + Regular Chips $7.50
- -Regular $2.60
- Per Piece $2.00
- Thighs $3.30
- 3 Thighs + Large Chips $11.00
- 10 Piece Pak+Large Chips $21.00
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- 6 Piece Meal Pak + Large Chips $14.00
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
- Thai Green Curry Vegetarian $18.00
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
- Subway Club N/A
- Turkey N/A
- Aioli N/A
- Italian B.M.T N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Yoghurt N/A
- Subway Melt N/A
- Garlic Bread $2.50
- Bacon Sandwich $5.00
- Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
- Donut $3.00
- Blue Cod $9.00
- Bacon Burger / Fish Burger / Mushroom Burger $7.50
- Giant Burger $10.00
- Extra Filling $1.00
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Vegetarian Soup* $9.50
- Served with toasted bread
- Spicy wedges $8
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Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
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-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
- -Creamy mushroom $20
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Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
- Bacon $4.50
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Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
Ocean View Restaurant
Phone
037558344
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Reservations , Breakfast , Waitstaff , Groups , Seating , View , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar