Ocean View Restaurant in West Coast Menu

ENTREE ENTREE
  • GARLIC BREAD (V) $11.00
    • A classic favourite
  • SOUP DU JOUR (V) (GF, DF, Available) $13.00
    • Ask our friendly wait staff for our Chef’s daily creation
  • BREADS AND DIPS (GF Available) $12.00
    • Olive Oil with Balsamic, house blended Dukkha, and chef’s choice of spread served with crisp Italian baguette
  • SEAFOOD CHOWDER $16.00
    • Local seafood bound in creamy fish stock served with a crusty roll
  • WHITEBAIT (GF, DF) Seasonally Available $23.00
    • Locally caught whitebait fritters with a salad garnish
  • GREEK SALAD (V) (GF) (DF Available) $17.00
    • Cow’s feta, cucumber, tomato, red onion on a salad potpourri with coriander, ginger, lime dressing and toasted pepitas
  • - Add Chicken: $5.00
  • HOUSE CURED SALMON (GF, DF Available) $19.00
    • House cured salmon, salmon caviar, creme fraiche, cranberry - pomegranate compote, with crostinis and petit salad greens
  • GREEN LIP MUSSELS (GF Available) $20.00
    • One dozen New Zealand Green Lip mussels, white wine tarragon cream, garlic bread
MAINS MAINS
  • TASMAN CATCH OF THE DAY (GF) (DF Available) POA
    • Chef’s special daily creation Please ask our friendly wait staff
  • PANANG CHICKEN SUPREME (GF, DF Available) $32.00
    • A succulent corn fed chicken breast resting on coriander scented rice and finished with Thai inspired coconut based Panang sauce
  • PORK RACK (GF, DF Available) $33.00
    • Rib rack cutlet encased in crispy crackling, resting on roast garlic and thyme mash, pear cider glaze, finished with jus
  • PRIME HEREFORD BEEF RIB EYE (GF Available) $37.00
    • 280gm ribeye steak on herbed potato flan with your choice of Port wine jus, creamy mushroom sauce or Green peppercorn demi-glace
  • ANCIENT GRAINS TABBOULEH (GF, DF, VV) $31.00
    • Seasonal vegetable kebabs on a medley of ancient grains with sweet roasted capsicum salsa and crisp salad greens
  • LAMB RACK (GF, DF, Available) $38.00
    • Tender lamb rack cooked medium rare on kumara mash, rosemary and red wine demi-glaze
  • WHITEBAIT (GF, DF) Seasonally Available $39.00
    • West Coast Whitebait fritters served with your choice of salad and fries or creamy mash potato and seasonal vegetables
  • CERVENA MEDALLIONS (DF) (GF Available) $39.00
    • Cooked medium rare served with duchess potatoes and blackcurrant brandy demi glaze
  • All mains are served with seasonal vegetables
DESSERTS DESSERTS
  • OLIVE OIL CHOCOLATE CAKE (GF, DF)
    • Simply delicious chocolate cake served with macerated strawberries or indulge with ice cream and chocolate sauce.
  • STICKY DATE PUDDING
    • Served warm, house favourite sticky date pudding, lashes of sticky salted toffee sauce and vanilla ice cream.
  • OLD FASHIONED ICE CREAM PARFAIT (GF)
    • Vanilla ice cream layered with cream, berry jelly and crushed amaretti biscuits.
  • HONEY BRANDY BAKED CHEESE CAKE
    • Honey and brandy flavoured baked cheese cake served with mango - pineapple salsa.
  • LEMON POSSET (GF Available)
    • Lemon set decedent crème with rum soaked raspberries and dried fruit biscotti.
  • All Desserts $15.00

Nearby Sample Menus

  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Crab Sticks $2.50
  • Oysters $2.50
  • Corn Patties $2.90
  • Donuts $2.80
  • Chips 1/2 Scoop $2.20
  • Bacon & Egg $7.20
  • Chicken & Peanut Satay $6.70
  • Full Nacho'S $9.50
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • BLACKBALL GAME PLATTER $27.50
    • selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
  • STEAK CUT CHIPS SMALL BOWL $5.00
  • HALF SCOOP OF CHIPS $2.50
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • 6X WONTONS $6.00
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • MASH & GRAVY GF $7.50
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • LAMB ROGAN JOSH $19.00
    • Classic curry of Caramelized Onion & tomato gravy
  • PANEER NAAN $5.00
    • Stuffed with spiced Cottage Cheese
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • FISH CURRY $20.00
    • Cooked in Onion, tomato gravy
  • CARROT CAKE $6.50
    • Slice of Yummy Carrot Cake
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
  • 'Roasted Rooster' Chicken Breast $22.50
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • The Hollerin' Hen House $26.00
    • Chicken, ham, avocado, mushrooms & cashew nuts
  • Hot Apple Pie $7.50
    • With soft sweet pastry & cream & ice cream
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Carrot Cake $5
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Venison Casserole $20
    • With Mashed Potato.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Cheesecake $5
    • Served with Whipped Cream
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Braised Egg Plant $18.00
  • Sweet and Sour Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
  • Chicken & Corn Soup $5.00 S / $10.00 L
  • Beijing Roast Duck (Half) $25.00
  • Prawn Fried Rice or Chow Mein $18.00
  • Chicken & Mushroom Soup $5.00 S / $10.00 L
  • Roast Pork Fried Rice or Chow Mein $16.00
  • Wonton Noodle Soup $15.00
    • Rice noodles cooked with wontons, bean sprouts, chicken, beef and pork
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Fish & Chips
  • Feta and Spinach Filo $22.00
    • With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
  • Side Salad $7.00
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Cinnamon Churros and Chocolate Sauce $8.50
  • American Hotdog $10.00
  • Chips $5.00/$10.00
  • Jam wrap & ice-cream $7.50
  • Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
  • Scrambled egg on toast $7.00
  • Soup of the day & bread roll $8.50
  • Chips scoop $3.00
  • Bangers, mash, peas & gravy $15.00
  • Chicken $10.00
  • Steak roll $3.50
  • BREADS
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Wedges With Sour Cream $10
  • Soup Of The Day TDA
    • Please inquire
  • Chicken Nuggets & Fries $9
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Nachos Vegetarian $7
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
Ocean View Restaurant

Ocean View Restaurant

location

Address

111 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037558344

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand