Ocean View Restaurant in West Coast Menu

ENTREE ENTREE
  • GARLIC BREAD (V) $11.00
    • A classic favourite
  • SOUP DU JOUR (V) (GF, DF, Available) $13.00
    • Ask our friendly wait staff for our Chef’s daily creation
  • BREADS AND DIPS (GF Available) $12.00
    • Olive Oil with Balsamic, house blended Dukkha, and chef’s choice of spread served with crisp Italian baguette
  • SEAFOOD CHOWDER $16.00
    • Local seafood bound in creamy fish stock served with a crusty roll
  • WHITEBAIT (GF, DF) Seasonally Available $23.00
    • Locally caught whitebait fritters with a salad garnish
  • GREEK SALAD (V) (GF) (DF Available) $17.00
    • Cow’s feta, cucumber, tomato, red onion on a salad potpourri with coriander, ginger, lime dressing and toasted pepitas
  • - Add Chicken: $5.00
  • HOUSE CURED SALMON (GF, DF Available) $19.00
    • House cured salmon, salmon caviar, creme fraiche, cranberry - pomegranate compote, with crostinis and petit salad greens
  • GREEN LIP MUSSELS (GF Available) $20.00
    • One dozen New Zealand Green Lip mussels, white wine tarragon cream, garlic bread
MAINS MAINS
  • TASMAN CATCH OF THE DAY (GF) (DF Available) POA
    • Chef’s special daily creation Please ask our friendly wait staff
  • PANANG CHICKEN SUPREME (GF, DF Available) $32.00
    • A succulent corn fed chicken breast resting on coriander scented rice and finished with Thai inspired coconut based Panang sauce
  • PORK RACK (GF, DF Available) $33.00
    • Rib rack cutlet encased in crispy crackling, resting on roast garlic and thyme mash, pear cider glaze, finished with jus
  • PRIME HEREFORD BEEF RIB EYE (GF Available) $37.00
    • 280gm ribeye steak on herbed potato flan with your choice of Port wine jus, creamy mushroom sauce or Green peppercorn demi-glace
  • ANCIENT GRAINS TABBOULEH (GF, DF, VV) $31.00
    • Seasonal vegetable kebabs on a medley of ancient grains with sweet roasted capsicum salsa and crisp salad greens
  • LAMB RACK (GF, DF, Available) $38.00
    • Tender lamb rack cooked medium rare on kumara mash, rosemary and red wine demi-glaze
  • WHITEBAIT (GF, DF) Seasonally Available $39.00
    • West Coast Whitebait fritters served with your choice of salad and fries or creamy mash potato and seasonal vegetables
  • CERVENA MEDALLIONS (DF) (GF Available) $39.00
    • Cooked medium rare served with duchess potatoes and blackcurrant brandy demi glaze
  • All mains are served with seasonal vegetables
DESSERTS DESSERTS
  • OLIVE OIL CHOCOLATE CAKE (GF, DF)
    • Simply delicious chocolate cake served with macerated strawberries or indulge with ice cream and chocolate sauce.
  • STICKY DATE PUDDING
    • Served warm, house favourite sticky date pudding, lashes of sticky salted toffee sauce and vanilla ice cream.
  • OLD FASHIONED ICE CREAM PARFAIT (GF)
    • Vanilla ice cream layered with cream, berry jelly and crushed amaretti biscuits.
  • HONEY BRANDY BAKED CHEESE CAKE
    • Honey and brandy flavoured baked cheese cake served with mango - pineapple salsa.
  • LEMON POSSET (GF Available)
    • Lemon set decedent crème with rum soaked raspberries and dried fruit biscotti.
  • All Desserts $15.00

Nearby Sample Menus

  • Steak $5.00
  • Pineapple $1.40
  • Cordon Bleu $4.60
  • Crab Sticks $2.50
  • Fisherman Basket $13.00
    • Contains 1 Crabstick, 4 Mussels, 3 Squid Rings, 4 Fish Bites, 1 Scoop
  • Donuts $2.80
  • Chicken Patties $3.60
  • Hawaiian $7.20
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • SALAD SANDWICH $7.50
    • selection of ham smoked chicken or salami
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • HOT DOG OR SAUSAGE $4.00
  • BEER BATTERED ELEPHANT FISH $7.50
  • NZ SMOKED SALMON & BRUSHETTA $13.00
    • NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • THAI GREEN CURRY $22.00
    • CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • SEEK KEBAB $12.00
    • Lamb mince kebabs Cooked on Skewer in tandoor
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • With Flambé Calvados $22.50
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Soup of the Day $11.50
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Seafood Chowder $15.50
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Bowl of Wedges $8
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Garlic Bread $6
    • 5x Slices
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Stir-fry Pork & Egg with Chinese Fungus $21.00
  • Squid with Ginger and Spring Onion $19.00
  • Deep Fry Squid with Salt and Pepper $19.00
  • Small $1.00
  • Sliced Pork in Sweet Bean Sauce $22.50
  • Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
    • Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
  • Pickled Vegetable & Slice Fish Soup $13.00
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with Veg, squid, shrimp and seafood salad
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • American Hotdog $10.00
  • Risotto Balls & Salad
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Beef Burger $24.00
    • with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • All kids meals $10.00
  • Grilled Turbot or Bluenose Steak $30.00
    • with smoked potato salad, buttered green beans, crispy capers and caramelised orange
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Pasta of the day $18.00
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Wedges $7.00
    • spicy with sour cream
  • Drums $2.20
  • -Regular $2.60
  • 10 Piece Pak+Large Chips $21.00
  • All With Cosmo'S Tasti Chicken Salt
  • 6 Piece Pak+Large Chips $14.50
  • 1 Thigh + Regular Chips $5.70
  • 3 Piece Pak+Regular Chips $8.00
  • Snak Pak $7.50
    • 1 thigh + 1 drum+chips
  • Chicken,Camembert & Cranberry
  • Macaroni Cheese
  • Loaded Fries $10
    • Mexican mince & grilled cheese
  • Vegetarian
  • Nachos $10
    • mexican mince,corn chips,grilled cheese,sour cream & salsa
  • All $10
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Toasted Sandwich - 1 Filling $3.50
  • Extra Filling $1.00
  • Pineapple Fritter $2.00
  • Oysters (in season X12) $33.00
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Paua Pattie $4.00
  • Spring Rolls / Steak Rolls $3.00
  • Hot Dog $3.50
  • -Add jalapeños $3
  • -Add Chicken $6
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • -Add Salmon $9
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • -Ham and cheese $9
  • Chunky fries $4
  • Toasted
    • Chunky Grain Bread
Ocean View Restaurant

Ocean View Restaurant

location

Address

111 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037558344

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
111 Revell Street, Hokitika, Hokitika, West Coast, 7810, New Zealand