Oh! Curry in Auckland Menu

STARTERS STARTERS
  • Chicken tikka H $8.00 / F $16.00
    • Lean chicken, tender baked in the tandoor served with green salad and mint sauce
  • Tandoori chicken H $10.00 / F 18.00
    • Chicken marinated with spices and yoghurt, ginger, onions, tomatoes and grilled in tandoori oven, served with green salad and mint sauce
  • Seek kebab H $8.00 / F $16.00
    • Mince lamb marinated in indian spices skewed and roasted in tandoor
  • Onion bhaji $5.00
    • Slice onion stripped in chickpea flour and deep fried
  • Paneer pakora $8.00
    • Mixed vegetables or cottage cheese coated with chickpea flour and deep fried
  • Samosa $1.50
  • Samosa chaat $5.00
MAINS MAINS
  • Available from 11:30 a.m. - 8:00 p.m.
  • ●non - vegetarian
  • -butter chicken $12.00
    • Boneless marinated barbequed chicken cooked in smooth tomato and cashewnut gravy
  • -chicken kali mirchi $12.00
    • Marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
  • -chicken tikka masala $12.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -chicken jalfrazee $12.00
    • Tangy flavoured chicken dish cooked with chunk of capsicum, tomatoes and onions and garnished with cheese
  • -kadai chicken $12.00
    • Boneless chicken cooked with coriander seed, cumin seed and simmered with bell pepper, onion and tomato base gravy
  • -chicken or lamb korma $12.00
    • Tender boneless chicken or lamb pieces cooked in creamy sauce of almonds and cashew nuts
  • -chicken or lamb saagwala $12.00
    • Succulent pieces of chicken or lamb cooked with spinach
  • -chicken or lamb vindaloo $12.00
    • Very hot chicken or lamb curry prepared with vinegar and spices. Only for hot curry lovers
  • -chicken or lamb do pyaza $12.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts
  • -mango chicken $12.00
    • Chicken cooked harmoniously with mango pulp
  • -methi chicken $12.00
    • Chicken cooked in methi (fenugreek), spinach, kashmiri spices and herbs
  • -chef’s special chicken curry $12.00
    • Chef’s special secret recipe
  • -lamb roganjosh $12.00
    • Boneless lamb cooked in mild spices
  • ●vegetarian
  • -malai kofta $10.00
    • Deep fried cottage cheese and potato balls in smooth cream, onion tomato gravy
  • -navrattan korma $10.00
    • Vegetable with nuts and cottage cheese with indian gravy sauce
  • -paneer tikka masala $10.00
    • Marinated grilled cottage cheese cubes in onion-tomato yogurt based curry
  • -paneer butter masala $10.00
    • Everyone’s favorite
  • -daal tadka $10.00
    • Lentil cooked with garlic, dry red chili and cumin seeds
  • -daal makhni $10.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
EXPRESS LUNCH EXPRESS LUNCH
  • ●chicken or lamb curry with rice + naan bread
  • -butter chicken $9.00
    • Everyone’s favorite
  • -chicken tikka masala $9.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -lamb or chicken vindaloo $9.00
    • Very hot lamb or chicken curry prepared with vinegar and spices. Only for hot curry lovers.
  • -lamb or chicken korma $9.00
    • Tender boneless lamb or chicken pieces cooked in creamy sauce of almonds and cashew nuts
  • -lamb or chicken saag $9.00
    • Tender boneless lamb or chicken pieces cooked with spinach and spices
  • -lamb or chicken madras $9.00
    • Ender boneless lamb or chicken pieces cooked in a spicy tomato masala sauce with coconut
  • -lamb roganjosh $9.00
    • Boneless lamb cooked in mild spices
  • ·vegetable curry with rice + naan bread $7.00
  • -saag paneer $7.00
    • Spinach and cottage cheese
  • -chana masala $7.00
    • Chickpeas cooked with tomatoes, ginger garlic and green chili, garnished with onion ring
  • -daal makhni $7.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
  • -paneer tikka masala $7.00
    • Cottage cheese cooked in masala sauce with green pea
FIJIAN DISHES FIJIAN DISHES
  • Chicken chopsuey / vegatable chopsuey $10.00 /8.00
  • Chicken fried rice $8.00
  • Vegetable fried rice $6.00
INDO CHINESE INDO CHINESE
  • Garlic chicken $14.00
    • Boneless marinated fried chicken cooked in spicy garlic based sauce
  • Chicken 65 $14.00
    • Favourite dish from hyderabad
  • Vegetable manchurian $12.00
    • Mixed vegetable dumplings in a spicy sauce
  • Chicken manchurian $14.00
    • Chicken cubes cooked in special oh! Curry manchurian sauce
  • Chilli paneer $12.00
    • Fried chunks of paneer coated in a garlic, chilli gravy with soy, sugar & ginger
  • Chilli chicken $14.00
    • Fried chicken coated in a garlic, chilli gravy with soy, sugar & ginger with capsicum
SALADS SALADS
  • Tandoori chicken salad $7.00
  • Ceasar salad $5.00
  • Chickpeas salad $4.00
ON THE GO ON THE GO
  • Paneer roll $4.00
  • Tandoori chicken roll $5.00
  • Tandoori chicken roll $5.00
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
  • Garlic naan $3.00
  • Roti $2.00
  • Cheese naan $3.50
  • Garlic & cheese naan $4.00

Nearby Sample Menus

  • Fish Fillet Noodle Soup $16.50
    • Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
  • Satay Sauce $3.00
  • Nasi or Mee Goreng Chicken $15.50
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Spicy Soft Shell Crab $15.00
    • Crispy soft shell crab with a touch of curry taste
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • 54. Gaeng Dang Talay $17.50
    • Red mixed seafood curry with coconut milk
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • Large $2.50
  • 17. Yum Nuea $15.50
    • Hot & Spicy, grilled steak cooked with lemon juke & salad
  • 31. Satay on Rice $10.50
    • Chicken satay with peanut sauce on rice
  • Prawn (each) $1.50
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • Hot and Sour Soup $7.00
  • K.L.Style Steam Fish / fillet N/A
  • Seafood Tofu $18.00
  • Hor Fun Rice Noodles $10.00
  • Mapo Tofu $16.80
  • Steam Tofu $16.80
  • Lak Zhi Fish / fillet N/A
  • Hot Plate Black Pepper Beef $18.00
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Sausage
  • Single fish $2.70
  • Plain gravy $2.00
  • 1 fish & chips $6.50
  • Squid Ring $3.00/$6.50
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Chicken Schnitzel $2.70/$5.00
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Lemon and Pepper Squid (GF) $15.50
    • Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Canter Valley duck​ patĕ & crostini $12
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • - paper thin Margherita $12
  • -Toulouse sausage $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Blue $42.00
    • sharp soft cream
  • Tender lamb ​& sorrel crispy dumplings $12
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Capsicum N/A
  • Pickles N/A
  • Ranch N/A
  • Honey Mustard N/A
  • Olives N/A
  • Geso (squid leg)
  • Grilled Scallop
  • Calamari Ring
  • Cucumber Roll
  • Cooly Roll
  • B Mini Karaage Udon $5.50
  • Akanishigai (eined rapa whelk)
  • Spicy Tuna & Avocado Roll
  • -Prawns / Seafood $9.50
  • -Prawns $18.50
  • -Prawns $18.50
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Duck $19.00
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Pork & & Pineapple $12.50
  • Lemon Fish $11.50
  • Yang Chow Fried $12.50
  • Mussel $1
  • Bacon Eggs & Chips $9
  • Steak $11.50
  • Egg Fried Rice $9
  • Pack A $5
    • Fish, Crab Stick, Chips
  • Kiwi burger $7.50
  • Eggburger $4.00
  • Ham & cheese $3.50
  • Giant burger $7.00
  • Kumara chips $1.90
  • Tomato $3.00
  • Seadog $4.00
  • Potato cheese ball $2.00
  • Crispy chicken wing $8.00
  • Salt & pepper chicken $18.00
  • Black pepper beef $18.00
  • Sambal squids $18.00
  • Rice- plain rice $1.50
  • King du spare ribs $18.00
  • Salt & pepper prawn $28.00
  • Chicken laksa noodle soup $11.00
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Bread and Dips $11.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • Tofu And Vegetable
  • Beef Fried Rice Noodle
  • Tom Yum Soup (Chicken/Seafood)
  • Beef Tongue (Pair)
  • Passionfruit Nata
  • Tempera
  • Black Bean Sauce Beef/Chicken
  • Pork& Mustard V-Noodle Soup
Oh! Curry

Oh! Curry

location

Address

217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

099640534

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Free Parking ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Disabled Friendly ,  Dinner

Location
217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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