Oh! Curry in Auckland Menu

STARTERS STARTERS
  • Chicken tikka H $8.00 / F $16.00
    • Lean chicken, tender baked in the tandoor served with green salad and mint sauce
  • Tandoori chicken H $10.00 / F 18.00
    • Chicken marinated with spices and yoghurt, ginger, onions, tomatoes and grilled in tandoori oven, served with green salad and mint sauce
  • Seek kebab H $8.00 / F $16.00
    • Mince lamb marinated in indian spices skewed and roasted in tandoor
  • Onion bhaji $5.00
    • Slice onion stripped in chickpea flour and deep fried
  • Paneer pakora $8.00
    • Mixed vegetables or cottage cheese coated with chickpea flour and deep fried
  • Samosa $1.50
  • Samosa chaat $5.00
MAINS MAINS
  • Available from 11:30 a.m. - 8:00 p.m.
  • ●non - vegetarian
  • -butter chicken $12.00
    • Boneless marinated barbequed chicken cooked in smooth tomato and cashewnut gravy
  • -chicken kali mirchi $12.00
    • Marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
  • -chicken tikka masala $12.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -chicken jalfrazee $12.00
    • Tangy flavoured chicken dish cooked with chunk of capsicum, tomatoes and onions and garnished with cheese
  • -kadai chicken $12.00
    • Boneless chicken cooked with coriander seed, cumin seed and simmered with bell pepper, onion and tomato base gravy
  • -chicken or lamb korma $12.00
    • Tender boneless chicken or lamb pieces cooked in creamy sauce of almonds and cashew nuts
  • -chicken or lamb saagwala $12.00
    • Succulent pieces of chicken or lamb cooked with spinach
  • -chicken or lamb vindaloo $12.00
    • Very hot chicken or lamb curry prepared with vinegar and spices. Only for hot curry lovers
  • -chicken or lamb do pyaza $12.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts
  • -mango chicken $12.00
    • Chicken cooked harmoniously with mango pulp
  • -methi chicken $12.00
    • Chicken cooked in methi (fenugreek), spinach, kashmiri spices and herbs
  • -chef’s special chicken curry $12.00
    • Chef’s special secret recipe
  • -lamb roganjosh $12.00
    • Boneless lamb cooked in mild spices
  • ●vegetarian
  • -malai kofta $10.00
    • Deep fried cottage cheese and potato balls in smooth cream, onion tomato gravy
  • -navrattan korma $10.00
    • Vegetable with nuts and cottage cheese with indian gravy sauce
  • -paneer tikka masala $10.00
    • Marinated grilled cottage cheese cubes in onion-tomato yogurt based curry
  • -paneer butter masala $10.00
    • Everyone’s favorite
  • -daal tadka $10.00
    • Lentil cooked with garlic, dry red chili and cumin seeds
  • -daal makhni $10.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
EXPRESS LUNCH EXPRESS LUNCH
  • ●chicken or lamb curry with rice + naan bread
  • -butter chicken $9.00
    • Everyone’s favorite
  • -chicken tikka masala $9.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -lamb or chicken vindaloo $9.00
    • Very hot lamb or chicken curry prepared with vinegar and spices. Only for hot curry lovers.
  • -lamb or chicken korma $9.00
    • Tender boneless lamb or chicken pieces cooked in creamy sauce of almonds and cashew nuts
  • -lamb or chicken saag $9.00
    • Tender boneless lamb or chicken pieces cooked with spinach and spices
  • -lamb or chicken madras $9.00
    • Ender boneless lamb or chicken pieces cooked in a spicy tomato masala sauce with coconut
  • -lamb roganjosh $9.00
    • Boneless lamb cooked in mild spices
  • ·vegetable curry with rice + naan bread $7.00
  • -saag paneer $7.00
    • Spinach and cottage cheese
  • -chana masala $7.00
    • Chickpeas cooked with tomatoes, ginger garlic and green chili, garnished with onion ring
  • -daal makhni $7.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
  • -paneer tikka masala $7.00
    • Cottage cheese cooked in masala sauce with green pea
FIJIAN DISHES FIJIAN DISHES
  • Chicken chopsuey / vegatable chopsuey $10.00 /8.00
  • Chicken fried rice $8.00
  • Vegetable fried rice $6.00
INDO CHINESE INDO CHINESE
  • Garlic chicken $14.00
    • Boneless marinated fried chicken cooked in spicy garlic based sauce
  • Chicken 65 $14.00
    • Favourite dish from hyderabad
  • Vegetable manchurian $12.00
    • Mixed vegetable dumplings in a spicy sauce
  • Chicken manchurian $14.00
    • Chicken cubes cooked in special oh! Curry manchurian sauce
  • Chilli paneer $12.00
    • Fried chunks of paneer coated in a garlic, chilli gravy with soy, sugar & ginger
  • Chilli chicken $14.00
    • Fried chicken coated in a garlic, chilli gravy with soy, sugar & ginger with capsicum
SALADS SALADS
  • Tandoori chicken salad $7.00
  • Ceasar salad $5.00
  • Chickpeas salad $4.00
ON THE GO ON THE GO
  • Paneer roll $4.00
  • Tandoori chicken roll $5.00
  • Tandoori chicken roll $5.00
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
  • Garlic naan $3.00
  • Roti $2.00
  • Cheese naan $3.50
  • Garlic & cheese naan $4.00

Nearby Sample Menus

  • Egg $3.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Breville Toasties
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Mushrooms $4.00
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Appetiser
    • An assortment of appetisers
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Pra Ram Peanut $18.90/$22/$23.50/$25
    • Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Yum Chicken $8.50
    • Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Steam Jasmine Rice $2.00
  • Thai Habour $18.90/$22/$23.50/$25
    • Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • All the above dishes can be cooked as vegetarian dishes
  • All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
  • BYO $2.50 PER PERSON
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • FISH OR PRAWNS $22.00
  • LAMB $19.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • LAMB OR KOREAN PORK $19.50
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Clevedon Coast Oysters (GF) $
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Natural with Lemon Wedges $3.5
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Green Garden Salad $6
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Vege Udon $12.00
  • Salmon Sashimi medium $14.50
  • Seafood Sizzling $14.00
  • Teriyaki Chicken Sizzling $14.00
  • Takoyaki 6 pcs
  • Spicy Seafood Sizzling $14.50
  • Miso Ramen $12.00
  • Fresh Salmon Salad $16.00
  • Agria galette, poached eggs, hollandaise $22
    • your choice of bacon, smoked fish or chard
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Affogato; vanilla bean gelato, espresso $9
  • Pizzetta $17
    • lamb, mint, gremolata
  • Pizzetta $17
    • pulled pork, labneh
  • Eight seed granola, yoghurt, apple $14
  • Mussel $0.90
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Sausages $1.20
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Ham $5.60
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bowl of Fries $7.5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Haloumi w tomato & pesto $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Spinach, mushroom & blue cheese $10.50
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Potato $ 0.60
  • Shanks Only $9.00
  • Chicken Nibbles $ 0.80
  • Kumara $ 0.70
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • 2 Shanks Meal $ 20.00
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Potato Wedges / Fat Chips $8
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • ●FAMILY SPECIALS $32.9
  • Tartare Sauce $1.50
  • Scallop $2.00
  • Mussel $1.30
  • Chicken Nuggets $5.00
    • (6 pieces)
  • -3 Crabstick
  • FRESH Snappe $6.90
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Pork
  • Fish Snapper& Chips $7.50
  • Roll $7.00
  • Fish & Chips $5.50
  • Roll $6.50
  • Beer Battered Snapper $5.50
  • Large $19.00
  • Roll $6.50
  • Ham & pineapple cheese
  • Double cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Chicken cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Oh! Curry

Oh! Curry

location

Address

217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

099640534

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Free Parking ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Disabled Friendly ,  Dinner

Location
217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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