Oh! Curry in Auckland Menu

STARTERS STARTERS
  • Chicken tikka H $8.00 / F $16.00
    • Lean chicken, tender baked in the tandoor served with green salad and mint sauce
  • Tandoori chicken H $10.00 / F 18.00
    • Chicken marinated with spices and yoghurt, ginger, onions, tomatoes and grilled in tandoori oven, served with green salad and mint sauce
  • Seek kebab H $8.00 / F $16.00
    • Mince lamb marinated in indian spices skewed and roasted in tandoor
  • Onion bhaji $5.00
    • Slice onion stripped in chickpea flour and deep fried
  • Paneer pakora $8.00
    • Mixed vegetables or cottage cheese coated with chickpea flour and deep fried
  • Samosa $1.50
  • Samosa chaat $5.00
MAINS MAINS
  • Available from 11:30 a.m. - 8:00 p.m.
  • ●non - vegetarian
  • -butter chicken $12.00
    • Boneless marinated barbequed chicken cooked in smooth tomato and cashewnut gravy
  • -chicken kali mirchi $12.00
    • Marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
  • -chicken tikka masala $12.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -chicken jalfrazee $12.00
    • Tangy flavoured chicken dish cooked with chunk of capsicum, tomatoes and onions and garnished with cheese
  • -kadai chicken $12.00
    • Boneless chicken cooked with coriander seed, cumin seed and simmered with bell pepper, onion and tomato base gravy
  • -chicken or lamb korma $12.00
    • Tender boneless chicken or lamb pieces cooked in creamy sauce of almonds and cashew nuts
  • -chicken or lamb saagwala $12.00
    • Succulent pieces of chicken or lamb cooked with spinach
  • -chicken or lamb vindaloo $12.00
    • Very hot chicken or lamb curry prepared with vinegar and spices. Only for hot curry lovers
  • -chicken or lamb do pyaza $12.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts
  • -mango chicken $12.00
    • Chicken cooked harmoniously with mango pulp
  • -methi chicken $12.00
    • Chicken cooked in methi (fenugreek), spinach, kashmiri spices and herbs
  • -chef’s special chicken curry $12.00
    • Chef’s special secret recipe
  • -lamb roganjosh $12.00
    • Boneless lamb cooked in mild spices
  • ●vegetarian
  • -malai kofta $10.00
    • Deep fried cottage cheese and potato balls in smooth cream, onion tomato gravy
  • -navrattan korma $10.00
    • Vegetable with nuts and cottage cheese with indian gravy sauce
  • -paneer tikka masala $10.00
    • Marinated grilled cottage cheese cubes in onion-tomato yogurt based curry
  • -paneer butter masala $10.00
    • Everyone’s favorite
  • -daal tadka $10.00
    • Lentil cooked with garlic, dry red chili and cumin seeds
  • -daal makhni $10.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
EXPRESS LUNCH EXPRESS LUNCH
  • ●chicken or lamb curry with rice + naan bread
  • -butter chicken $9.00
    • Everyone’s favorite
  • -chicken tikka masala $9.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -lamb or chicken vindaloo $9.00
    • Very hot lamb or chicken curry prepared with vinegar and spices. Only for hot curry lovers.
  • -lamb or chicken korma $9.00
    • Tender boneless lamb or chicken pieces cooked in creamy sauce of almonds and cashew nuts
  • -lamb or chicken saag $9.00
    • Tender boneless lamb or chicken pieces cooked with spinach and spices
  • -lamb or chicken madras $9.00
    • Ender boneless lamb or chicken pieces cooked in a spicy tomato masala sauce with coconut
  • -lamb roganjosh $9.00
    • Boneless lamb cooked in mild spices
  • ·vegetable curry with rice + naan bread $7.00
  • -saag paneer $7.00
    • Spinach and cottage cheese
  • -chana masala $7.00
    • Chickpeas cooked with tomatoes, ginger garlic and green chili, garnished with onion ring
  • -daal makhni $7.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
  • -paneer tikka masala $7.00
    • Cottage cheese cooked in masala sauce with green pea
FIJIAN DISHES FIJIAN DISHES
  • Chicken chopsuey / vegatable chopsuey $10.00 /8.00
  • Chicken fried rice $8.00
  • Vegetable fried rice $6.00
INDO CHINESE INDO CHINESE
  • Garlic chicken $14.00
    • Boneless marinated fried chicken cooked in spicy garlic based sauce
  • Chicken 65 $14.00
    • Favourite dish from hyderabad
  • Vegetable manchurian $12.00
    • Mixed vegetable dumplings in a spicy sauce
  • Chicken manchurian $14.00
    • Chicken cubes cooked in special oh! Curry manchurian sauce
  • Chilli paneer $12.00
    • Fried chunks of paneer coated in a garlic, chilli gravy with soy, sugar & ginger
  • Chilli chicken $14.00
    • Fried chicken coated in a garlic, chilli gravy with soy, sugar & ginger with capsicum
SALADS SALADS
  • Tandoori chicken salad $7.00
  • Ceasar salad $5.00
  • Chickpeas salad $4.00
ON THE GO ON THE GO
  • Paneer roll $4.00
  • Tandoori chicken roll $5.00
  • Tandoori chicken roll $5.00
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
  • Garlic naan $3.00
  • Roti $2.00
  • Cheese naan $3.50
  • Garlic & cheese naan $4.00

Nearby Sample Menus

  • BLACK PEPPER LAMB WONTON (5) $14.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • Crumbed chicken, roast vegetables $12.00
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Scotch egg $14.00
    • cauliflower piccalilli
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • Dark ale & honey soy roasted chicken wings $17.00
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Swiss $2
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • w roasted broccolini $17.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • w bacon, banana, maple & mascarpone $15.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • w smoked salmon $19.5
  • 2 Hot Dogs
  • Fish Cooked From Window Battered $1.00 extra
  • Crabstick $1.50
  • $5 Chips
  • 1 Fish
  • Chicken Nugget (1/2 Doz) $3.90
  • Oyster $1.60
  • 2 Hamburger
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Chunky Fries $8.0
    • aioli
  • Traditional for one $19.90
  • Baked Herb Crusted Fish Fillet $30.5
    • pea risotto cake, peperonata veges, basil + tomato salsa
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Buffalo Mozzarella $14.5
    • vine tomatoes, basil pesto, balsamic reduction + crostini
  • Salt + Pepper Squid $23.9
    • flash- fried, chunky fries, garden salad + aioli
  • #2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
  • chef’s 3 sashimi selection $26.00
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • tokusen nigiri $30/$38
    • with matching sakes add
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • maguro $14.00
    • tuna
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • Shark's Fin Soup with Crab Meat $20.00
  • Lobster Sashimi Seasonal Price
  • Soya Chicken $45 Whole / $25 Half
  • Crispy Roast Duck $25.00
  • Deep Fried Squids $7.00
  • Golden Prawn Balls $48.00
  • Minced and Beancurd with XO Sauce $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Raitha $3.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Grilled Tomato $4.00
  • Grilled Tomato $4.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Sausage $3.00
  • Servo Hash browns bowl / each $7.50/$2.00
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Servos pesto $3.00
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • STEAMED RICE $3.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • COCONUT RICE $4.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • Seasonal Vegetables $7.5
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Steak Sandwich $19.5
    • served with fries
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Tofu $12
  • Tofu $12
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $11.00
  • Prawns $14.50
  • With Chilli Sauce And Vegetables $18.50
  • Sizzling Prawns
  • Vegetarian $ 11.00
    • With tofu
  • ROAST CHICKEN
    • whole or half roast chicken combo includes additional chips and 420ml drink
  • Combo $14.50
  • Regular $13.99
  • MIX
  • Regular $6.50
  • Regular $6.50
  • With Drink $8.75
  • Combo $16.99
  • 2 Thighs
  • Spring Roll $2.50
  • Lamb Shank Big $7.50
  • Regular Chips
  • Chicken Drum $2.80 each
  • 1 Thigh
  • 1 Drum
  • 2 Thighs
Oh! Curry

Oh! Curry

location

Address

217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

099640534

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Free Parking ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Disabled Friendly ,  Dinner

Location
217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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