230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
Potato & gravy
Stir Fried Chicken $21.50
Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Side Orders $3.20
Eggs(2)
Side Orders $4.50
Garlic bread
Bangers & Mash $16.80
An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Curry Chicken $22.00
Specially spiced curry chicken served with rice, pappodom and salad.
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.