Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Eggs on Toast (V)(GF) $12.00
Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Smashed Avocado (V)(GF) $18.50
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Lemon and Pepper Squid (GF) $15.50
Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Mini Breakfast (V)(GF) $16.50
A Half portion of the big breakfast
Beans and Bacon on Toast (GF) $15.50
Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Eggs Benedict (GF)
Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
STIR FRY $10.00
seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CURRY NOODLE SOUP $11.00
Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
NASI PADANG $11.00
combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
SEAFOOD WARDANI $12.00
wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
KLATEN $10.00
stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
LAMB SATAY $10.00
grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BALI STIR FRY $10.00
wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle