Oh! Curry in Auckland Menu

STARTERS STARTERS
  • Chicken tikka H $8.00 / F $16.00
    • Lean chicken, tender baked in the tandoor served with green salad and mint sauce
  • Tandoori chicken H $10.00 / F 18.00
    • Chicken marinated with spices and yoghurt, ginger, onions, tomatoes and grilled in tandoori oven, served with green salad and mint sauce
  • Seek kebab H $8.00 / F $16.00
    • Mince lamb marinated in indian spices skewed and roasted in tandoor
  • Onion bhaji $5.00
    • Slice onion stripped in chickpea flour and deep fried
  • Paneer pakora $8.00
    • Mixed vegetables or cottage cheese coated with chickpea flour and deep fried
  • Samosa $1.50
  • Samosa chaat $5.00
MAINS MAINS
  • Available from 11:30 a.m. - 8:00 p.m.
  • ●non - vegetarian
  • -butter chicken $12.00
    • Boneless marinated barbequed chicken cooked in smooth tomato and cashewnut gravy
  • -chicken kali mirchi $12.00
    • Marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves
  • -chicken tikka masala $12.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -chicken jalfrazee $12.00
    • Tangy flavoured chicken dish cooked with chunk of capsicum, tomatoes and onions and garnished with cheese
  • -kadai chicken $12.00
    • Boneless chicken cooked with coriander seed, cumin seed and simmered with bell pepper, onion and tomato base gravy
  • -chicken or lamb korma $12.00
    • Tender boneless chicken or lamb pieces cooked in creamy sauce of almonds and cashew nuts
  • -chicken or lamb saagwala $12.00
    • Succulent pieces of chicken or lamb cooked with spinach
  • -chicken or lamb vindaloo $12.00
    • Very hot chicken or lamb curry prepared with vinegar and spices. Only for hot curry lovers
  • -chicken or lamb do pyaza $12.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts
  • -mango chicken $12.00
    • Chicken cooked harmoniously with mango pulp
  • -methi chicken $12.00
    • Chicken cooked in methi (fenugreek), spinach, kashmiri spices and herbs
  • -chef’s special chicken curry $12.00
    • Chef’s special secret recipe
  • -lamb roganjosh $12.00
    • Boneless lamb cooked in mild spices
  • ●vegetarian
  • -malai kofta $10.00
    • Deep fried cottage cheese and potato balls in smooth cream, onion tomato gravy
  • -navrattan korma $10.00
    • Vegetable with nuts and cottage cheese with indian gravy sauce
  • -paneer tikka masala $10.00
    • Marinated grilled cottage cheese cubes in onion-tomato yogurt based curry
  • -paneer butter masala $10.00
    • Everyone’s favorite
  • -daal tadka $10.00
    • Lentil cooked with garlic, dry red chili and cumin seeds
  • -daal makhni $10.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
EXPRESS LUNCH EXPRESS LUNCH
  • ●chicken or lamb curry with rice + naan bread
  • -butter chicken $9.00
    • Everyone’s favorite
  • -chicken tikka masala $9.00
    • Boneless pieces of chicken cooked in onion, capsicum and special spices in creamy tomato sauce
  • -lamb or chicken vindaloo $9.00
    • Very hot lamb or chicken curry prepared with vinegar and spices. Only for hot curry lovers.
  • -lamb or chicken korma $9.00
    • Tender boneless lamb or chicken pieces cooked in creamy sauce of almonds and cashew nuts
  • -lamb or chicken saag $9.00
    • Tender boneless lamb or chicken pieces cooked with spinach and spices
  • -lamb or chicken madras $9.00
    • Ender boneless lamb or chicken pieces cooked in a spicy tomato masala sauce with coconut
  • -lamb roganjosh $9.00
    • Boneless lamb cooked in mild spices
  • ·vegetable curry with rice + naan bread $7.00
  • -saag paneer $7.00
    • Spinach and cottage cheese
  • -chana masala $7.00
    • Chickpeas cooked with tomatoes, ginger garlic and green chili, garnished with onion ring
  • -daal makhni $7.00
    • Black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seed
  • -paneer tikka masala $7.00
    • Cottage cheese cooked in masala sauce with green pea
FIJIAN DISHES FIJIAN DISHES
  • Chicken chopsuey / vegatable chopsuey $10.00 /8.00
  • Chicken fried rice $8.00
  • Vegetable fried rice $6.00
INDO CHINESE INDO CHINESE
  • Garlic chicken $14.00
    • Boneless marinated fried chicken cooked in spicy garlic based sauce
  • Chicken 65 $14.00
    • Favourite dish from hyderabad
  • Vegetable manchurian $12.00
    • Mixed vegetable dumplings in a spicy sauce
  • Chicken manchurian $14.00
    • Chicken cubes cooked in special oh! Curry manchurian sauce
  • Chilli paneer $12.00
    • Fried chunks of paneer coated in a garlic, chilli gravy with soy, sugar & ginger
  • Chilli chicken $14.00
    • Fried chicken coated in a garlic, chilli gravy with soy, sugar & ginger with capsicum
SALADS SALADS
  • Tandoori chicken salad $7.00
  • Ceasar salad $5.00
  • Chickpeas salad $4.00
ON THE GO ON THE GO
  • Paneer roll $4.00
  • Tandoori chicken roll $5.00
  • Tandoori chicken roll $5.00
INDIAN BREADS INDIAN BREADS
  • Naan $2.50
  • Garlic naan $3.00
  • Roti $2.00
  • Cheese naan $3.50
  • Garlic & cheese naan $4.00

Nearby Sample Menus

  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Extra hollandaise $2.00
  • House smoked salmon $6.00
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Bacon $4.50
  • Tomato $3.00
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Curly Fried with Aioli $7.50
  • Nutella and Fresh Banana $11.50
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Salt and Pepper Squid $18.50
    • with fresh salad honey mustard dressing
  • Barros Ruby Port $9.50
  • House smoked salmon $6.00
  • Toast butter jam $4.50
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Cheese Board $23.00
    • 2 types for two person
  • -add spinach $3.00
  • pancakes $10.00
    • served with grilled banana, bacon and maple or golden syrup
  • -feta, avocado and spinach $14.90
  • -bacon (3 rashers), red onion and cheese $17.90
  • smoked salmon scrambled eggs $18.90
    • toasted croissant and avocado served with hollandaise
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • energy breakfast $12.50
    • served with bacon, poached egg, grilled tomato, mushrooms and spinach
  • Bami Gorang (meat-noodles-veges) $13.00
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Egg (no meat) $9.50
  • Vegetable $10.50
  • Cheese, Bacon, Ham, Pattie $1.50
  • Sea Dog $4.20
  • Pork $12.00
  • Chicken $12.00
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • VEGETARIAN LAKSA $10.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • ROAST PORK WITH RICE $10.00
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • -BLT $10.50
  • Scrambled egg with smoked salmon on toast $15.50
  • -Chicken
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Lamb pie $5.50
  • Steak & onion $5.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • QUESADILLA HAM $10.00
  • GLUTEN FREE BREAD $2.00
  • QUESADILLA MUSHRROM $10.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • SALMON $4.00
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Vegetables $10.50
  • Curry Chicken on Rice $11.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • ●Combination Loh Mee
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • ●Hokkien Mee
  • Meat Balls Laksa $11.50
  • Bacon $8
  • Soup, Daily breads. $14
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Vine Tomatoes – Fresh or Roasted $6
  • Hot smoked salmon $8
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Oh! Curry

Oh! Curry

location

Address

217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

099640534

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:00 PM, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 8:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Free Parking ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Disabled Friendly ,  Dinner

Location
217/225 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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