Frolic Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Eggs benedict $2.50
    • add spinach or avocado
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Add manuka smoked bacon $4.00
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Add manuka smoked bacon $4.00
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Chef's creation n/a
    • please ask your waiter
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
SIDES / ADD ONS SIDES / ADD ONS
  • Bowl of chunky chips with aioli $7.50
  • Manuka smoked bacon (2) $4.50
  • Bratwurst sausage (2) $5.00
  • Smoked salmon $6.00
  • Mixed creamy mushrooms $5.00
  • Halloumi cheese $5.00
  • Baked beans $4.00
  • Side salad with balsamic dressing $6.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • House hollandaise/herbed aioli $1.50
  • Gluten free bread $1.50
CHILDREN'S MENU CHILDREN'S MENU
  • Toast $5.20
    • with butter and jam/peanut butter
  • Free range poached/scrambled eggs on toast $6.50
  • Free range poached egg/bacon on toast $8.50
  • Baked beans on toast $5.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Homemade fish fingers & chips $9.00
  • Homemade nuggets & chips $9.00
  • Bowl of chips $6.50
  • Charlies apple/black currant/orange $2.50
  • Fluffy $1.50
  • Hot chocolate $4.00
  • Pink panther $4.60

Nearby Sample Menus

  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Garlic Focaccia Bread (V) $3.5
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Stir-fried diced chicken or pork with chilli $25.00
  • Mushroom & chicken feet in abalone sauce $26.00
  • Chicken Sweet Corn Soup S $8 / L $22
  • Fish Coriander And Preserved Egg Soup S $12 / L $25
  • -Whole $40.00
  • -Four Courses $55.00
  • Clams
  • BBQ combination
  • Crab Stick Batted $1.20
  • Kids Dog Battered On A Stick $2.00
  • Onion Rings $2.60
    • 6 pack
  • Chicken Schnitzel Crumbed $4.00
  • Bacon, Egg, Cheese $4.80
  • Squid Rings $4.60
    • 6 with tartare
  • Mini Samosa $2.80
    • 6 pack
  • Scallops Battered $8.60
    • 6 with tartare
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Chilli paneer C $12.99 / D $14.99
    • Home made cottage cheese pieces marinated & sauteed with soya sauce
  • Beef Vindaloo (hot) $14.99
    • Spicy beef curry straight from the exotic beaches of goa
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Lamb Kadhai Gosht $14.99
    • Lamb cooked in hot flavour with diced onion, capsicum and coriander
  • Lobster - Pc $2.30
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Veg. Spring Roll $1.30
  • Salmon - Pc $1.50
  • Teriyaki Salmon $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Spaghetti and meatballs $12.90
  • Creamy bacon fettuccini $12.90
  • Spring rolls 12pcs $7.90
  • Approx 400grams of lamb shanks marinated in red wine $24.90
    • served with gravy mashed or roasted potatoes and peas
  • 1kg Cooked Mussels $13.90
    • in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Battered Mussels 8pcs $9.90
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • Pinot Gris, 2014
  • - Add guacamole $3.00
  • - 1 doz $34.00
  • Salmon crostini (GF option available)
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Bottle 750ml $49.00
  • Scrambled eggs on toast $8.50
  • Hot cakes with bacon & banana $12.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bacon & eggs breakfast $9.50
  • B.L.T bagel $7.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • all breakfast served with small hash brown, salad and toasts
  • Sausages & eggs breakfast $9.50
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Chicken Satay $2.50
  • Egg $0.80
  • Crumble $1.6
  • Steak $3.20
  • Cheese & Pineapple $3.50
  • Baps $4.50
  • Mushroom $0.70
  • Egg $2.80
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Eggs Benedict
  • Regular Chips
  • 1 Thigh
  • 1 Thigh
  • Lamb Shank Small $6.50
  • Chicken Thighs $3.50 each
  • Chicken Wings $1.50 each
  • 1 Drum
  • 2 Thighs
  • Salmon Donburi $15.00
  • Beef $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Vege $14.00
  • with salad
  • Chicken Katsu $14.00
  • Chunky Fries served with tomato sauce $8
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Roasted gourmet potatoes $6
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
  • Espresso Coffee $4.5
Frolic Cafe

Frolic Cafe

location

Address

653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand

phone

Phone

096244566

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
653 Manukau Road, Royal Oak, Royal Oak, Royal Oak, Auckland, 1023, New Zealand