Omaparadise in Northland Menu

Omaparadise in Northland has no menu available, but can choose from many other options such as Rustic fries or Seasoned wedges from Rialto Cinemas. Lovers Corner offers many options including Doner kebab and -Chicken. Delta Bakehouse includes a wide range like Lasagna or Chicken wing. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Town Mouse and Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Battered Mussel $2.00
  • All steak dishes are served with fresh salad & your choice of potato of the day or fries
  • Hot-Dogging Fun Box
    • Three (3) mini hotdogs with fries & sauce
  • -eggburger
  • Bacon $2.00
  • Battered Scallop $2.50
  • Compliment your steak with our chef’s choice of sauces
La Bella Pizza & Pasta (sample menu)
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • Cans $2.00
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • Orange Juice (per glass) $3.00
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
Mangawhai Tavern (sample menu)
  • Buttered Veges $8
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Market Fish $$
    • served w/ risotto
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Fries $7
  • Oyster $3
Chang Siam Thai Restaurant (sample menu)
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Gaeng massaman (G) $19.00
    • (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
  • Vegetable and tofu (v) $17.00
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • -chicken or beef or pork $12.50
  • Kong wang benjarong (P) $11.00
    • Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • -seafood $15.00
    • Prawn, mussel, squid, fish
Ake Ake Vineyard and Restaurant (sample menu)
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Small= S / Large= L
  • Ake Ake Port $6.50
    • Half Glass
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
Porthouse Bar & Eatery (sample menu)
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Add a side of chips to any burger for $4.00
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
TopSail (sample menu)
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Orana Motor Inn Kaitaia (sample menu)
  • French Fries or Potato of the Day $3.50
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Vegetables or Garden Salad $3.50
  • (12) $30.00
  • -Main $33.50
  • All mains are served with either Vegetables or Salad and Fries
Legends Restaurant (sample menu)
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • 1 X 200GM $22.00
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
Jo's home cookery (sample menu)
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • All of our menu is available to takeaway with a small charge for containers as needed.
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • - Mushroom $4.00
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Fish of the day
    • As available, can be pan fried or battered, see specials boards for details.
Only Seafood Restaurant (sample menu)
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • Chef's Special $POA
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
Sally's Restaurant (sample menu)
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Green beans sauted with butter $7.50
  • Garlic Bread $5
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
Airport Cafe (sample menu)
  • Toast with Jam, Marmalade, or Vegemite
  • Plain Sausages
  • Afghans
    • (home made)
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Caramel Slice
  • Eggs Benedict
  • Scones
    • (sweet/savoury) (home made)
  • Mini Bacon & Egg Pies
    • (home made)
Aratapu Tavern (sample menu)
  • Prawns & Rings $15.00
    • 3 Prawns with Battered Onion Rings & Chips
  • Sweet Potato Wedges & Kumara Chips $14.00
    • with Sour Cream
  • Wedges $12.00
    • Topped with Cheese, Sour Cream & Sweet Chilli Sauce
  • Mini Pavlova with Cream & Passionfruit sauce $6.oo
  • Cheese, Dips & Bits Sm$11.00 La $15.00
    • Cheese Board W/Spreads, Dips & Homemade Breads
  • Eggs Benedict $15.50
    • 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
  • Mouth Watering Lamb Shanks One $22 Two $30.00
    • Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
  • TEXAS sized BIG BIG Breakkie $17.00
    • 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
Wood Street Freehouse (sample menu)
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • Grilled Haloumi Stack $14.00
    • Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
  • Kids Brownie & Ice Cream $10.00
    • Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
  • Mac & Cheese $12.00
    • American staple made better. With bacon and chives
  • 12 for $20
  • Chef recommends adding grilled haloumi $5.00
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Chef recommends adding Creole chicken $5.00
Omaparadise

Omaparadise

location

Address

328 State Highway 12, Omapere, Northland, 0473, New Zealand

phone

Phone

094058764

clock

Opened hours

Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , New Zealand , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
328 State Highway 12, Omapere, Northland, 0473, New Zealand
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