Address
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
Quail Cafe in Whangarei Menu
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BREAKFAST- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- Creamy Balsamic Mushrooms on Toast $15.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- - Cream Cheese & Jam (Housemade) $7.00
- - Smoked Salmon & Cream Cheese $12.50
- Bagel
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Field Mushroom & Haloumi Gallette $10.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Savoury Brioche (With side salad $14.00) $10.50
- Salad of the Week $12.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Hot Beef Roll w Horseradish Sauce $14.00
Nearby Sample Menus
-
I Tim Khao Niew $6.00
- Sticky rice with ice cream
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Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
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Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
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Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- Served from 9am to 2pm
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Pain au chocolat $5.20
- Served warm with local preserves
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
- All mains served with basmati rice - All curries mild, medium or hot
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Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- Prawn Pakora (10 pieces) $17.00
- All mains served with basmati rice - All curries mild, medium or hot
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Lamb / Beef Saagwala $13.50
- Boneless lamb / beef pieces cooked in fresh spinach and spices
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Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
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Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
- - 4 pieces $8.00
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- - Crushed Chicken, Pork or Beef $18.00
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Whole Prawns $30.00
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- - Chicken $7.00 R / $13.50 M
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
- Chicken nuggets $0.80
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Mussels $1.80
- Bacon burger $7.50
- 2 Fish, 1 egg and chips $11.00
- Fish cake $2.80
- Carbsticks $1.80
- Ham and cheese $5.00
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Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
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Eggs (cooked any style) $9.50
- on our homemade toast
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
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Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
- Mixed Mediterranean Salad $7.00
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Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
- Mixed Mediterranean Side Salad $7.00
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
- All mains are served with complementary rice.
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Beef Curry $13.90
- Creamy onion and tomato based curry
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Lamb Saag $13.90
- Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
- Side kransky $8.50
-
$29.50
- Pork belly&Spinach
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Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
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Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
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Chicken Tender $14.80
- With straight cut chips served with aioli sauce
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$24.50
- Gill mushroom&Tomato (V)
- Side hash brown (1) $5.50
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Kumara Chip $14.80
- Golden kumara wedges with sour cream
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Shrimp Cocktail $10.00
- One Dozen Sticky Ribs + Chips $28.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Cheesy Garlic Bread $7.50
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
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Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
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Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices
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Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
- Basmati Rice is served complimentary with the mains
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Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
- Hyderabadi Dum Biryani
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Burger Menu N/A
- All burgers served with fries & tomato sauce
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
- Garden salad $4.00
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Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
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Kiwi Burger $1.00
- extra beetroot
- Mash $4.00
- 2 eggs $3.00
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Quail Cafe
Phone
094377210
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly , Outdoor Seating
37A Russell Road, Kensington, Whangarei, Northland, 0112, New Zealand
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