Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Roast pork & tofu in hot pot $17.80
- Curry beef brisket on rice $11.80
- Sweet & sour spare ribs $18.80
- Prawn in hot pot with xo. Sauce & vermicelli $21.80
- Chicken on kung po $17.80
- Choice (1) bbq roast with wonton noodle soup $15.80
- Seafood stir rice $13.80
- Bbq pork wonton stirred noodles $15.80
- Seasonal Vegetables w Sushi & Sashimi
- Menoni x Scallop
- Garlic Chicken w Sushi & Sashimi
- Menchi x Prawn
- Sushi & Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Just the Menchi $12
- Menchi x Beef
- BULGOGI AND VEGETABLES $36.00/$51.00
- STEAMED EGG $10.50
- KIMCHI FRIED RICE $11.00
- FLOUDER STEW(hard boiled) $13.00
- GINSENG CHICKEN SOUP $13.00
- CHIK COLD NOODLE $12.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Edamame $6.00
- Boiled soybeans
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
-
Seafood Paella $28.95
- Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
-
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
- Clay pot rice with chicken & salted fish $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
-
Wedges $8.00
- With sour cream
-
Homemade mince on toast $14.50
- With poached egg
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
-
Blat $15.00
- With fries
-
Eggs any style $9.50
- On wholegrain toast
- Cucumber & squid roast pork $14.00
- Stir fried chicken with cashew $14.00
- Black pepper with chicken/beef $14.00
- Hot and sour rice noodles $11.00
- Wah Ton Hor $11.00
- Sweet sour pork chicken $15.00
- Beef Fried flat noodles with soya sauce $10.00
- Egg with Tomato $12.00
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
Tabouleh $3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Fries (large) $3.00
-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
- Baklawa $2.00
- -Chicken, cheese & caramelised onion with mesclun and aioli
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
-
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
-
Chin Chao $3.50
- Black grass jelly
-
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
- Nasi Lemak Rice $3.00 per bowl
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
- BEEF BARBACOA 10.50/14.50
- MINCE BEEF 10.00
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- CHARORILLED CHlCKEN 12.40
- TORTILLA CHIPS & GUACAMOLE $8.00
- MINCE BEEF 8.90/13.00
- BEAN BURRITO $10.00
- PULLED PORK 6.50/12.50
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
-
30. YUM MOO YOR $12.00
- with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
21. TOM ZAP STEWED BEEF $13.00
- with rice. Tender stewed beef soup.
-
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
-
Bacon & Eggs $14.90
- any style w toast & relish
- Fries & Aioli $6.90
-
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
-
French Toast $14.90
- broche banana maple syrup w berry or bacon
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
- Eggs with Toast & relished scrambled $9.90
-
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus