Omni Bar - Pullman Auckland Hotel in Auckland Central Menu

TAPAS TAPAS
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS BOARDS
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS CLASSICS
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Add on
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each

Nearby Sample Menus

BannSang (sample menu)
  • Galbitang $15.00
    • short beef ribs soup w glass noodles, radish Beaten egg and spring onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
Nol-Bu-Ne Restaurant (sample menu)
  • KOREAN SUSHI(10 pieces) $9.50
  • HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
  • MUSSELS AND VEGETABLES $25.00
  • SQUID SAUNA $16.00
  • GINSENG CHICKEN SOUP $13.00
  • SEOLRONG TANG(sliced beef soup) $11.00
  • FRIED FLOUDER $12.00
  • KIMCHI FRIED RICE $11.00
Hello Mister (sample menu)
  • Uncle Bun (Each) $12.50
  • * Crispy Chicken
  • Baba Phà $12.50
  • Lettuce
  • Pork & Prawns
  • Pate
  • Pickled Carrots
  • Cucumber
Smart Sushi (sample menu)
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
A Little Italy (sample menu)
  • SALADS $10.00
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • AL POLLO $22.00
    • chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
  • CATARI $18.00
    • ham and mushroom
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
1920s Cafe (sample menu)
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
Donair Kebab (sample menu)
  • Chickpea Salad $4.00
  • Lamb Salad $13.00
  • Chicken or Lamb Kebab Rice $12.99/Combo $16.99
  • Pita Bread $1.00
  • Chicken Fillet $9.50/Combo $13.50
  • Tabouli Salad $4.00
  • Chicken Supreme $10.00/Combo $14.00
  • Chicken Vegetable $14.00
Jax Munster Inn (sample menu)
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Prime Scotch Fillet $24.00
    • Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
  • -Bacon and Mozzarella Cheese $15.00
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
Angie's Kitchen (sample menu)
  • Fried King Prawn with A.K Special Sauce $15.50
    • (Sauce contains peanuts)
  • Pulut Hitam $5.50
    • Fragrant black glutinous rice porridge served with coconut cream
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Sliced Beef Bee Hoon Soup $13.50
    • Slices of marinated beef served with and beef stock
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Mutton Kari $26.00
    • (Mutton curry: Indian style)
  • Sambal Prawn with Petai/Cucumber $14.50
    • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
  • Marmite Chicken $24.00
    • (Boneless chicken pieces marinated with marmite and deep fried)
Dak Hanmari (sample menu)
  • SOY FRIED CHICKEN 18PCS $30.00
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • STEAM DUMPLINGS 8PCS $9.00
  • SPICY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 10PCS $18.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
Dogs Bollix Irish Bar (sample menu)
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • chips $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
Pho Viet (sample menu)
  • Beef noodle soup w well-done brisket $11.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Sweet & sour fish on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Ha Noi style crab noodle soup $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Vietnamese summer rolls $8.00
Thai E-Sarn (sample menu)
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • Please advise for you spice preference mild, medium or hot
  • 8. GAI TOD E-SARN $13.00
    • with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 6. NEAU YANG E-SARN $13.00
    • with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
  • 21. TOM ZAP STEWED BEEF $13.00
    • with rice. Tender stewed beef soup.
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
Gloria Cafe Expresso Bar (sample menu)
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Fries & Aioli $6.90
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Eggs with Toast & relished poached or fried $8.90
Mother Kangs Bibigo (sample menu)
  • Vegetarian
    • rice mixed with vegetables
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Cup Noodle large $3.00
  • Beef & Tuna Combo $5.50
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Walnut Cake $5.00
    • walnut, red bean paste
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Omni Bar - Pullman Auckland Hotel

Omni Bar - Pullman Auckland Hotel

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093531000

email

Email

None

clock

Opened hours

Mon 6 AM to 11 PM Tue 6 AM to 11 PM Wed 6 AM to 11 PM Thu 6 AM to 11 PM Fri 6 AM to 11 PM Sat 6 AM to 11 PM Sun 6 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
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Thai E-Sarn

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Metro Foods

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