Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Seafood Ramen
- Vege Tempura BOX
- Sashimi & Teriyaki Chicken
- Just the Menchi $12
- Sashimi & Tempura
- Menchi x Prawn
- 1. Peut Mixed Salad & Miso Soup
- Yum Yum Prawn w Sushi & Sashimi
- Dahi Puri $7.00
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
- Tangri Kebab (each) $2.00
-
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
-
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
-
Fish Curry $16.00
- Indian traditional homemade fish curry
- Tandoori Prawns (8 pcs) $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
- * Tofu
- Extra meat $2.00
- * Pork and Prawns
- * Crispy Pork
- Mint
- Baby Mi (each) $ 5.OO
- * Prawns
- Mister Rolls (ea or 2) $3.8/$7.0
- TOAST AND PRESERVES $6.00
- Toast/tomato/cream cheese/jam $2.50
- Chicken Mushroom Fettuccine with Cream Sauce
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Veg Option As Per Season
- Warm Chicken Salad with Crispy Noodle
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Tomato sauce
- Mozzarella
- -medium $8.00
- ·Creamy mushroom
- -medium $9.00
- ·Carbonara
- Fusilli
- -medium $7.00
- Lamb Vegetable $15.00
- Hummus $4.00
- Donair Chicken/Lamb $8.00/Combo $12.00
- Pineapple $0.50
- Lamb Korma $15.00
- Extra Sauce $0.50
- Chicken Salad $13.00
- Prawns on Flavoured Rice - Full/Medium $16.00/$13.00
-
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
- Jasmine Rice $2.00
- Roti $2.00
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Tom Yum Seafood $18.90
- Combination of seafood in hot and sour soup
-
Larb Gai $15.90
- Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
-
Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
-
Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
- Spicy pork $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Squid $13.00
- Fresh Bibimbop $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Seafood $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
-
Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
- Shio Negi Ramen (green onion) $13.90
- Lotus Root / Kakiage $5.00
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
- Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
- Steamed Rice / Miso Soup $2.00
- Tonkotsu Shoyu Negi (green onion) $13.90
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Chicken Kari Kapitan $11.50
- Chicken curry cooked Nyonya style with fresh ingredients-yummy
-
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
-
Tau Kwa Chien $8.50
- (Crispy tofu)
- Beef/Lamb
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
-
Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
-
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
- SOY FRIED CHICKEN 6PCS $11.00
- FRIED CHICKEN 10PCS $18.00
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- FRIED DUMPLING 8PCS $9.00
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- Duck noodle soup w bamboo shoots $11.00
- Vietnamese pork chops on rice $12.00
- Hue-style spicy beef noodle $11.00
- Sweet & sour pork ribs on rice $12.00
- Beef noodle soup w meat balls $11.00
- Hai Phong style fish noodle soup $11.00
- Ha Noi style crab noodle soup $11.00
- Beef noodle soup w well-done brisket $11.00
- CHARORIlLED CHlCKEN 10.90/14.90
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- CHEESE QUESADILLA $10.00
- PUlLED PORK 12.20
- PULLED PORK 14.70
- TORTILLA CHIPS & GUACAMOLE $8.00
- FAJITA VEGGIES 5.50/10.50
- PULLED PORK 6.50/12.50
-
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
- Sashimi Don $13.00
- Small - 12pcs $22.00
- Prawn Tempura/ Tobico $7.00
- Agedashi Tofu 4pcs $6.00
- Medium - 11pcs $24.00
- Combination (Fish of the day) $5.00
- Beef Teriyaki $19.00
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus