Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Menchi x Tempura
- 3. Fresh Sushi & Sashimi
- (Japanese pork broth ramen on a sizzling hotplate)
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Vege Tempura BOX
- Sushi & Teriyaki Chicken
- Sushi & Sashimi
- Menchi x Sashimi
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
- Fresh Home Style Shrimp Cocktail $13.95
-
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
-
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- Clay pot rice (noodle) with seafood and tofu $12.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Chicken Tikka $10.00
- Bread Pakora $2.00
- Onion Bhaji $5.00
-
Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
-
Lamb Vindaloo $10.00/$14.00
- a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
- Peshawar Naan $5.00
- Prawn Pakora (8 pcs) $12.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- -With Udon $13.00
- Cheese Curry (beef mince)
- Katsu (with egg) R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- Deep fried salmon don S $12.00 / HS $7.00
- Today's Curry
- ●Curry
- Paneer Chana $4.99
- Chick Peas $3.99
- Rice Box $2.50
- Butter Chicken $6.99
- Lamb Curry $6.99
- vegetable Biryani $9.99
- Galab Jamun $3.99
- Black Dal $3.99
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Salt and Pepper Calamari with Aioli and Lemon
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Toast selection and preserves $8
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Bircher Muesli $11
- Goji berry & pistachio
- Tomato, avocado, mushrooms, potato rosti $4
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Streaky, bacon, smoked, salmon, chorizo $6
-
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
- Roti $2.00
-
Tom Yum Prawns $18.90
- Prepared with king prawns and mushrooms in hot and sour soup
- all items are served with rice
- Satay Sauce $1.50
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Pang Goong $7.50
- Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Chin Chao $3.50
- Black grass jelly
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Roti Canai with Dhal $8.50
- Vegetarian
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
- FRIED DUMPLING 8PCS $9.00
- SPICY FRIED CHICKEN 6PCS $11.00
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
-
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
- Pie with salad selection $12.50
-
Moroccan spiced lamb
- & vegetables
- Mince pies $6.50
-
Lamb & rosemary
- With carrots & celery
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Lemon grass chicken on rice $12.00
- Vietnamese summer rolls $8.00
- Hanoi style grilled pork w vermicelli $11.00
- Hue-style spicy beef noodle $11.00
- Deep fried Vietnamese spring rolls $10.00
- Vietnamese pork chops on rice $12.00
- Homemade deep fried chicken on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Cup Noodle small $2.20
- Miso Soup
-
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Vegetarian
- rice mixed with vegetables
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
- Beef & Tuna Combo $5.50
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus