Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Sashimi & Tempura
- Menchi x Tempura
- Teriyaki Chicken Ramen
- Teriyaki Chicken BOX
- 4. Grilled Beef Scotch Fifiet
- “Una-Ju” Grilled Eel BOX
- Seafood Ramen
- GriIled Beef Scotch Fillet w Sushi & Sashimi
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
-
Miso Soup $3.00/$2.00
- regular/half
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork fried rice $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- kimchi fried Rice $14.00
- Meat & Vege Steamboat $35.00
- Ox Tail Soup $17.00
- Korean BBQ beef $14.00
- Octopus & beef Steamboat $35.00
- Spicy Rice cake $14.00
- Fish Roe Soup $17.00
- Chicken Cuttlet $15.00
- -With bacon & cheese $10.00
-
Chicken, bacon linguini $16.00
- Served in a white wine cream
-
Beef nachos $13.00
- With sour cream
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
- -Smoked salmon $17.00
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Eggs any style $9.50
- On wholegrain toast
-
Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
- Lettuce(choy sum/Kualian) & garlic $11.00
- Curry chicken $10.00
- Combination fried egg noodles $12.00
- Fried Chicken wing $7.00
- Mushroom & pork Squid $15.00
- BBQ Pork & Choy sum(Kualian/broccoli) $14.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Hokkien Fried noodles $11.00
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS ANY STYLE $17.00
- with smoked salmon
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Chicken Mushroom Fettuccine with Cream Sauce
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Salt and Pepper Calamari with Aioli and Lemon
- TUM YUM NOODLE SOUP $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- NOODLE SOUP $12.50/15.00
- PORK RIBS ON RICE $13.50
-
LARB GAI $12.50
- Chicken minced with Thai herb
- Hot Chips $3.50
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Egg $1.00
- Chicken or Lamb Kebab $9.99/Combo $13.99
- Donair Chicken/Lamb $8.00/Combo $12.00
- Extra Sauce $0.50
- Shashlikon Rice $14.99/Combo $18.99
- Falafel $1.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Spicy pork $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
- -Corned beef and braised cabbage with wholegrain mustard
-
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- -Roasted veg & halloumi with mesclun
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
- Plain Roti $3.00
-
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Chin Chao $3.50
- Black grass jelly
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
-
Mee Siam $12.50
- Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives
- Something to go with your drink
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- chips $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Vegie Nachos $7.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- toasties $8.00
-
Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
-
Tempura Platter $15.00
- Small 10pcs
-
Choose one from the Main Dish $25.00
- Unagi (Grilled Eel)
- Prawn Tempura (2 Prawn & 2 Veges) $8.00
- Chicken Teriyaki $18.00
- Chicken $12.00
- Fish Katsu $12.00
- Kaizen Don $18.00
- Bacon, ham, sausage, mushroom, scrambled eggs $6.00
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
-
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
- Gluten Free bread Extra $1.50
-
Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
-
Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
-
Bacon & Eggs $14.90
- any style w toast & relish
- Eggs with Toast & relished poached or fried $8.90
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus