Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
Are you the owner? Manage this listing for free.
TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Salted fish chicken in hot pot $17.80
- Galic pork ribs $19.80
- Curry chicken on rice $11.80
- Pork chop noodle soup $12.80
- Bbq pork fried noodles with veges $11.80
- Bbq pork noodle soup $11.80
- Vegetarian on rice $10.80
- Black pepper lamb ribs $14.80
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
- Menchi x Tempura
- Menchi x Sashimi
- Tempura & Teriyaki Chicken
- Sushi & Sashimi
- Garlic Chicken w Sushi & Sashimi
- Seafood Ramen
- Pork Belly Ramen
- GriIled Beef Scotch Fillet w Sushi & Sashimi
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Grilled Banana and Bacon Pancakes $14.50
- Served with maple syrup
- Three Egg Omelette
-
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Bread and Dips $11.95
- Turkish bread selection of dips
- Spicy Rice cake $14.00
- Fried or Steamed Dumpling $14.00
- Dumpling Soup with rice cake $14.00
- Korean BBQ pork $14.00
- Pork & Potato steamboat $35.00
- Spicy Beef Soup $15.00
- No Spicy Beef Soup $14.00
- Steamed Spicy Beef Rib $17.00
- Mixed Vegetable Pakora (2 pcs) $4.00
- Chicken Pakora $12.00
- Tandoori Roti $2.00
- AlooTikki $7.00
- Chicken Shahi Tikka $12.00
-
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Lamb Rice $9.00
- Cheese Naan $4.00
-
Blat $15.00
- With fries
-
French toast $13.50
- With maple syrup, bacon & caramelized banana
-
Beef nachos $13.00
- With sour cream
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
Homemade muesli $9.50
- With berry compote & yoghurt
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Eggs any style $9.50
- On wholegrain toast
-
Thai chicken curry $14.50
- With rice & salad greens
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
-
HAWAIIAN $18.00
- ham and pineapple
-
PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
-
PENNE ALLA CREMA $23.00
- ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
-
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Toast/tomato/cream cheese/jam $2.50
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
- TOAST AND PRESERVES $6.00
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
Ice Cream Sundae $8.00
- Vanilla ice cream served with warm chocolate sauce and whipped cream
-
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- -Roasted veg & halloumi with mesclun
-
Cornflake Crumbed Crispy Chicken Sandwich $19.00
- Chicken breast crumbed with corn flakes and cooked to perfection. Served on a wedge of freshly toasted focaccia salads, our own McDonnell's curry mayonnaise and golden fries
-
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
-
A.K Chicken $24.00
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Angie 's Special $13.50
- Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
-
Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
-
Fried Assam Fish / King Prawns $15.50
- (Fish/prawn marinated with tamarind pulp then fried)
-
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Lemon grass chicken on rice $12.00
- Beef noodle soup w well-done brisket $11.00
- Homemade meatballs on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Hue-style spicy beef noodle $11.00
- Vietnamese pork chops on rice $12.00
-
25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
26. KAO PAD NAEM $12.00
- Fried rice with Thai style sour sausage with vegetables
-
19. TOM ZAP SEAFOOD $13.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
-
12. NAM TOK $12.00
- with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus