Address
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Omni Bar - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Add on
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Nearby Sample Menus
- Bhelpuri chaat $5.00
- Mix paratha $7.00
- Puri chole $6.00
- Samosa chaat $6.00
- Samosa $1.50
- 1 curry & rice $5.00
- Onion paratha $6.00
- Papri chaat $5.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
- BIBIMBAP(mix of veges, mince, rice $12.00
- SEOLRONG TANG(sliced beef soup) $11.00
- KOREAN SUSHI(10 pieces) $9.50
- GINSENG CHICKEN SOUP $13.00
- SPICY COLD NOODLE $12.00
- FRIED FLOUDER $12.00
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
-
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
-
Takoyaki $8.00
- 4 pieces octopus balls
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
-
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
-
Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
-
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
-
Bread and Dips $11.95
- Turkish bread selection of dips
-
Smoke Salmon and Capers Risotto $21.50
- Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
- BBQ pork fried rice $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with spicy beef $11.50
- Cheese Curry (beef mince)
- Your curry (beef)
- Vegetable Kakiage R $7.00 / U $8.00
- -with udon M $6.50 / L $7.50
- Deep fried salmon don S $12.00 / HS $7.00
- M= Medium / L = Large
-
D $2.50
- Bottled Drink
- 11:00 - 19:00
- Baby Mi (each) $ 5.OO
- Extra Meat $2.00
- Coriander
-
Cuon
- Traditional rice paper rolls
- Extra meat $2.00
- No Carb option also available.
- Cucumber
- Mint
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
- ·Peri peri chicken
- -medium $6.00
- Rigatoni
- ·Bolognese
- -medium $10.00
- ·Creamy mushroom
- Mozzarella
- ·Plain pasta
-
Bircher Muesli $11
- Goji berry & pistachio
-
Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Fresh Bibimbop $13.00
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Seafood $13.00
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Chicken $13.00
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- SPICY FRIED CHICKEN 18PCS $30.00
-
DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
-
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SPICY FRIED CHICKEN 10PCS $18.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SOY FRIED CHICKEN 6PCS $11.00
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
- Pie with salad selection $12.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Pie with mushy peas & potato mash $12.50
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
- Mince pies $6.50
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
- BEEF BARBACOA 14.70
-
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- BEEF BARBACOA 12.20
- PULLED PORK 14.70
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
-
CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Vegetarian
- rice mixed with vegetables
- Cup Noodle large $3.00
-
Beef
- Rice mixed with vegetables and beef
- Cup Noodle small $2.20
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
Omni Bar - Pullman Auckland Hotel
Phone
093531000
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 11 PM
Fri
6 AM to 11 PM
Sat
6 AM to 11 PM
Sun
6 AM to 11 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Nightlife , Lunch , Seating , Shared Plates , No Takeaway , Free Wifi , Cards accepted , Dinner , Full Bar
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus