Omni Bar - Pullman Auckland Hotel in Auckland Central Menu

TAPAS TAPAS
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
BOARDS BOARDS
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
CLASSICS CLASSICS
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Add on
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Additional toppings:
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each

Nearby Sample Menus

BannSang (sample menu)
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
Nol-Bu-Ne Restaurant (sample menu)
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • ORGAN SOUP $13.00
  • BBQ EEL $20.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • COLD NOODLE $11.00
  • DUKBOKGI(spicy rice cake) $9.50
  • KOREAN BBQ SQUID $12.00
Kang Nam Station (sample menu)
  • Ox Tail Soup $17.00
  • Fried Sanma $17.00
  • Soft Tofu Soup $14.00
  • No Spicy Beef Soup $14.00
  • Meat & Vege Steamboat $35.00
  • Spicy Beef Soup $15.00
  • Fried Flounder $17.00
  • Seafood Pancake $22.00
Japanese Dining You (sample menu)
  • Deep fried salmon don S $12.00 / HS $7.00
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • -Half Size $8.00
  • ●Teriyaki
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Sauce Katsu R $9.50 / U $10.50
  • Today's Curry (Please check our whiteboard)
  • -Half Size $7.00
Hello Mister (sample menu)
  • Mama Phâ $7.00
  • Grilled Pork
  • Crispy Pork
  • Carrots
  • Vermicelli noodles
  • Peking Duck
  • Aunty Bun (Each) $7.00
  • * Crumbed fish
Mahuhu Expresso (sample menu)
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream
  • Blat $15.00
    • With fries
Got Pasta (sample menu)
  • -medium $8.00
  • Tomato sauce
  • ·Creamy mushroom
  • Mozzarella
  • ·Carbonara
  • -medium $10.00
  • Fusilli
  • -medium $9.00
Joy Bong Thai Restaurant and Bar (sample menu)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PAD THAI $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • TUM YUM NOODLE SOUP $13.50/15.00
Shoya Japanese Cuisine (sample menu)
  • Tonkotsu Shoyu Negi (green onion) $13.90
  • Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00
  • Tonkotsu Ramen $12.90
  • Tonkotsu Shoyu Ramen
  • Tonkotsu Ramen
  • Shoyu Negi Ramen (green onion) $12.90
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
Dak Hanmari (sample menu)
  • SOY FRIED CHICKEN 6PCS $11.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • FRIED CHICKEN 18PCS $30.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
Celia's Pies (sample menu)
  • Mince pies $6.50
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • All other pies $7.50
  • Lamb & rosemary
    • With carrots & celery
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
Nikko Japanese Restaurant (sample menu)
  • Chicken $12.00
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Tobico - Flying fish roe $6.00
  • Choose one from the Main Dish $19.00
    • Tofu
  • Sushi & Salmon roll $16.50
    • 5pcs Nigiri Sushi & 5pcs Salmon Rolled Sushi
  • Kimchi $12.00
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Cold Spicy Soba with Sashimi $17.00
Mexicali Fresh (sample menu)
  • CHARGRlLLED CHICKEN 7.00/13.50
  • FAJITA VEGGlES 9.90
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • CHOLO BURRITO $14.00/Mini$10.00
    • Seasoned minced beef, traditional pinto beans and fresh guacamole
  • EL DIPPO $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
  • BEEF BARBACOA 10.50/14.50
  • PUlLED PORK 12.20
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
Pho Viet (sample menu)
  • Hai Phong style fish noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Homemade deep fried chicken on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Chicken noodle soup $11.00
Mother Kangs Bibigo (sample menu)
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Miso Soup
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Beef
    • Rice mixed with vegetables and beef
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Omni Bar - Pullman Auckland Hotel

Omni Bar - Pullman Auckland Hotel

location

Address

Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093531000

email

Email

None

clock

Opened hours

Mon 6 AM to 11 PM Tue 6 AM to 11 PM Wed 6 AM to 11 PM Thu 6 AM to 11 PM Fri 6 AM to 11 PM Sat 6 AM to 11 PM Sun 6 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
Corner Princes Street and Waterloo Quadrant, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar