On The Run Cafe in 9a/48 Constellation Drive Menu

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On The Run Cafe in Auckland has no menu available, but can choose from many other options such as Miso Soup or Vegetarian from Mother Kangs Bibigo. Habitual Fix offers many options including Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird. Taro Leaf Polynesian Cafe includes a wide range like Jum-Bucket or 5 Pack. Granola, fresh fruit and yoghurt and Eggs on Toast, Any Style from . Gingerbirds offers Subway Sandwiches and Salads and Ham.

Nearby Sample Menus

Extra Cashew Nuts $3.00
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Green Salad $5.50
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce

Kung Pao Chicken $16.90
Steamed Chicken with Lily Flowers & Agaric $19.90
Ham Rice or Egg Noodle Soup $11.50
Salt Fish, Chicken & Eggplant $16.90
Pork & Cashew Nuts $16.90
Beef, Tofu & Mushroom Soup $5.50
Vegetable & Mushroom $16.90
Egg Fried Rice $11.90

Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
Cheese Curds $12.00
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
All burgers come with skinny fries
Seafood Dumplings $12.00
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli

Fish Burger $4.80
Steak Burger $5.80
Tomato $2.40
Potato fritters $0.80
Cheese $2.60
Chicken wings $1.20
Bacon, Egg, Lettuce, Tomato $4.30
American Hot Dog $3.50

Lamb Souvlaki Spicy $12.00
Lamb Satay $15.50
SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
Garlic Pita Bread and Hummus $6.00
Lamb Souvlaki $15.50
(served with fresh salad hummus meat and sauces)
Chicken Satay $15.00
Mix Platter $18.00
- chicken lamb falafel Dolma and olives

Chicken
Seafood Teri $17.00/$22.00
Beef, Katsu, Sashimi,
Course A (Meat) $40.00
Rice
Sashimi 6pieces & Sushi 2pieces
Sashimi 9pieces $15.00/$20.00
1/2 Udon

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it

Sweet & Sour Won Ton $10.00
Combination Meat $10
Combination Seafood $14
Hawaiian $3.80
Very Hot Chili $0.80
Cheese $3.80
Combination Seafood $14
Chicken $10

Kumara fries-scoop $5.00
Aioli, tartare / spicy relish $2.00
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Pickle $1.40
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Pineapple $1.00
Hot dog-with sauce $2.50
Beetroot $.50

Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Malaysian Chinese style Fried Rice with Shrimp $12.00
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.

Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Hot Chips $7.50
- served with tomato and aioli sauce
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Bacon, Mushroom And Cheese $17.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips

Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Chicken kebab
●Kofta (mixture of mince beef and lamb)
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese

Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce

Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India