On The Run Cafe in Hastings Menu

Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Lamb & Rice $ 7.50

Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Bowl of Salad w Asian Dressing $10.50
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Bowl of steamed seasonal vegetables $9.50
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
-Crispy pork $24.50
-Bowl of chips $6.00

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Terrôir garden salad $9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $9.50
- Lemon z Limoncello
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Roasted Almonds $6.50
- Paprika, Sea Salt
Fish of the Day $15.00
- BB Reisling
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Roasted Vegetable Salad $16.50
- Balsamic roasted vegetables with rocket, feta and cashew nuts
- Add Smoked Field Mushrooms $2.00
- Large Bowl $6.00
Creme Brulee $11.00
- Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
Cheerios & Chips $7 Meal / $11.5 Combo
Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).

EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
BEER BATTERED DEEP FRIED GHERKINS $14.00
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
BREADS & DIPS $16.00
- Ciabatta Bread & dips
SIDE OF FRIES $5.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce

Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Cashew Nuts / Noodles / Rice $3.00
TOM-KHA Thai Creamy Lemon Flavoured Soup
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
-Chicken $16.50
Chicken/Beef/Pork $18.50

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

VEGETABLE SIDE (GF) $8.00
ESPRESSO LIQUEUR AFFOGATO $15.00
FARMHOUSE GARLIC & CHEESE BREAD $8.00
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
KIDS MINI HOT DOG $10.00
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)

Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Venison Meatballs $14.5
- w chilli plum dipping sauce
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Whitestone Lindis Pass Brie [NZ] see below
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives

SALSA NACHOS $6
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L

indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
seafood chowder served with french bread (GF option) $16.50
soup of the day with bread (GF, V ) $10.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs benedict with choice of bacon or salmon $18.50
creamy mushrooms on toast $11.50

Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Breads (Not GF) $6.00
- Chef’s breads
the Cheese board selection below 2 Cheeses $17.50
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheese plate
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

On The Run Cafe in Hastings Menu

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On The Run Cafe

Hawkes Bay > Hastings > On The Run Cafe

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6/215 Rodney Street, Hastings, Auckland, 2024, New Zealand

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