On The Run Cafe in Hastings Menu

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On The Run Cafe in Hastings has no menu available, but can choose from many other options such as Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives from Black Barn Vineyards. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Down The Road includes a wide range like Garlic Bread or Cheese Garlic Bread. Meat lovers and Supreme from . Detroit Pizza Company offers Snapper Park Cafe and Cabinet Food available Everyday from 9am – 4:00pm.

Nearby Sample Menus

Vegetarian Tart & Salad $17.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50

Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken & Rice $7.70
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings

PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
CHICKEN TIKKA MASALA $15.00
- boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
HOT MIXED PICKLE $2.00
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato

Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
HASH BROWNS $4.00
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)

Prawn Cracker $2.50
Chicken/Beef/Pork $18.50
Roti & Satay Sauce $5.00
Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
-Chicken $16.50

Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Regular $15.90
Regular $15.50
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Small $9.90

French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Fresh baked bagel toasted with cream cheese and jam $9.20
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise

APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Flat Herb Bread $4.00
Nuggets per dozen $5.00
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
Flat Garlic Bread $4.00
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices

-Teriyaki Chicken $16.00
●Special Dinner Box
Vegetable Bibimbap $13.00
- With Egg
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Sushi & Teriyaki Chicken $16.00
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Agedashi Tofu $14.50
- With Udon
-Teriyaki Chicken

Classic B.L.T. SERVED WITH fries $14.00
Hoki Fish Bites chips & Salad $13.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
TOAST & SPREADS (3) $4.00
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Gourmet Burger with a side of chips. $15.00

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Spuds / Olive Earth / Green Oil $6.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Mesculin Hand Picked / Balsamic Essence $6.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50
hot cakes, banana, bacon & maple syrup $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
seafood chowder served with french bread (GF option) $16.50

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Creme Brule $11.50
- A berry brule accompanied with shortbread
Marinated Olives – Kalamata $7.50
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice

TOMATO $3
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
EGG $3
FOR THE UNDER 12'S -
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50