On The Run Cafe in Hastings Menu

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On The Run Cafe in Hastings has no menu available, but can choose from many other options such as Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives from Black Barn Vineyards. Mylk Food Store offers many options including MACARONI CHEESE and PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Down The Road includes a wide range like Garlic Bread or Cheese Garlic Bread. Meat lovers and Supreme from . Detroit Pizza Company offers Snapper Park Cafe and Cabinet Food available Everyday from 9am – 4:00pm.

Nearby Sample Menus

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Fish and Chips $7 Meal / $11.5 Combo
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli

Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Bowl Of Vegetables $9.50
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
Pork With Pineapple $20.50
- Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
Chefs Selections Of Mixed Starters Per Person $11.50
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander

FRIES sm$7.00/lg$9.00
- w/ homemade aioli
BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
LAMBS FRY & BACON $16.00
- on creamy potato mash
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

8PC. REG $8.90
Teriyaki Chicken Lovers $19.90
8PC. REG $8.90
Seaweed Salad
Spicy Dragon Roll
- 4 pieces Fresh Salmon Supreme
- 4 pieces Cucumber & Pickle
Deluxe Teriyaki Chicken

Small $11.00
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Small $11.90
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Chicken Nuggets Small $5.00
- Served with chips & sauce
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Regular $15.50

Steak $11.00
Pork $11.00
Wedges $4.00
Pinwapple $2.00
Chips $2.60
Vegetable $9.50
BBQ Pork $12.00
Pork $11.50

Pork and sausage ragout, braised cabbage n/a
Vidal seasonal soup n/a
Apple and blackberry crumble with vanilla ice cream n/a
Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Sticky date pudding with cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
2 courses / 3 courses $25.00 / $29.50

-Large $32.00
Teriyaki Salmon $17.50
- With Rice
Vegetable Bibimbap $11.50
- Spicy
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Vegetable Bibimbap $13.00
- With Egg
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Takoyaki (6 Pcs) $7.50
- Octopus Ball
-Chicken Katsu Udon $18.00

Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Venison Meatballs $14.5
- w chilli plum dipping sauce
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)

NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
-or vegetarian with tomatoes $17.50
aromatic curry of the day (GF) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
soup of the day with bread (GF, V ) $10.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice

FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
APPLE CRUMBLE With vanilla ice cream & cream $12
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
CHEEKY CHICKIES 2 Chicken tenders $8.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
TOAST $3
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00