Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato

Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
Israeli Couscous Paella
- With mussels prawn & calamari
Artichoke & brie frittata, roast pepper & cress (GF)
Glazed free range ham (2kg) $60
- with the bon & sliced
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
French style lamb merguez sausage roll with tomato kasundi
MAIN

Combination Soup $11.50
- Egg noodles with prawns, beef, pork,chicken and fresh veges in a chicken Soup
Thai Curry Chikcen $10.00
- Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
Beef & Mushroom $13.50
Plain $9.50
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
On crispy Noodles N/A
Vegetables $9.50
Bacon $5.00

Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
Young Chow Fried Rice $12.80
Chicken Laksa $12.80
Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
Seafood Tofu Soup / Hot and Sour Soup $10.00
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Beef Brisket Noodle Soup $11.50
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90

Thinly Cut Ready Salted N/A
Jalapenos N/A
Honey Mustard N/A
Thousand Island N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Egg and Cheese N/A

Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Mild beef kebabs $12.00
- with horseradish cream
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
- 400G $30.00
Tempura fish bites $8.00
- with tartare and tomato sauce
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli

AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
MINI BIBIBAP
MINI BIBIMBAP
SSAM(V) $5.00
- wrap herbs and vegetables
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
MUSHROOM $6.00
- button mushrooms(120g)
Bulgogi salad $13.00
- bulgogi(savoury beef) with sweet and sour dressing
Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)

- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- Seasonal Fruit, Honey $10.50
- Avocado, Free Range Bacon $11.50
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
- Salmon $13.50
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt

Fresh avocado salsa $4.50
Shoestring fries with tomato sauce $6.50
Eggs any style $5.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Roast flat mushroom $5.50
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

Snak Pak $7.90
- 1 Thigh, 1 Drum, Chips
Mince Potato Top $3.60
Butter Chicken Pie $3.70
Butter Chicken Pie $3.70
Steak & Cheese Pie $3.60
Mince Pie $3.20
Bacon, Egg & Vegetable Quiche $3.60
Steak & Pepper Pie $3.60

Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Salt & Pepper King Prawn $35.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
SzeChuan Style Fried Pork on Rice $16.00
Fried Vermicelli with Shredded Pork $16.00
Egg Gravy and Prawn on Rice $18.00
Chicken and Cashew Nuts on Rice $16.00

Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
Steak & Cheese $3.90
Steak & Curry $3.90
Bacon & Egg Quiche $4.00
Mince $3.50
Chips $4.00
Mince & Cheese $3.90
Mince Potato Savouries $1.70

Bolliwood Special Naan $5.50
Biryanis $14.50
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Vegetable Platter For Two $14.50
- Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
Kid's Butter Chicken $9.00
Butter Naan / Tandoori Roti $3.00
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Onion Kulcha / Keema Naan $4.50