Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00

Roast Duck $10.50
Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
Roast Pork, Tofu, Mushrooms & Veg $16.00
Soya Sauce Chicken $9.50
BBQ Pork $10.00
Roast Chicken $9.50
Beef in Satay Sauce (Chicken or Pork) $16.00
Beef Brisket & Veg $18.00

tokusen nigiri $30/$38
- with matching sakes add
ebi $27.90
- prawn tempura
mato dai $10.90
- john dory
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
masu fu agewatarigani $16.90
- MASU soft shell crab
shima aji $6.90
- trevally

-3 Crabstick
Panko Crumbs Add Per Fish $0.70
FRESH Panko Crumbed Squid
- full box $13.50
Bacon Burger $9.00
KIDZ BOX $5.50
-full box $13.50
FRESH Tarakihi or Gurnard $5.50

Lamb Curry
Each Dish $12.00
Fried chicken
Egg Fried Rice
Lamb Caserole
Prawn Chowmein
Each Dish $12.00
Lamb Chowmein

(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Chips-regular $3.50
Aioli $0.5
Cheese & Bacon Burger $14.00
ADD chips $2.00
1/2 Rack & Chicken Wings $22.00
Peri-Peri $3.00
Malva Served with Gustard $7.00

Paneer Tikka Masala $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
Fish Goan Curry $14.99
- Fish cooked with tomato gravy and coconut cream in goan style.
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Tandoori Chicken (Hall) $12.00
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices

HOUSE CURED MEATS $22.00
- Pickles, parmesan
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
PIE $9.00
- Salted caramel apple
Baby back pork ribs (half/whole) $15.00/ $28.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
PORK BELLY CORN DOG $7.00
ICE CREAM $9.00
- Salted caramel

Toasted coconut bread (GF)
Lemon macaroons
Goat duck
Prosciutto, smoked provolone & oregano.
Mince & cheese
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Chocolate espresso donuts
Smashed avocado

The Satay Chicken RG$18.50 LG $23.50
- Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
The Southerner RG$18.50 LG $23.50
- Smoked chicken, pepperoni, capsicum, onion & cracked pepper
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Steak, Bacon and Mushroom $14.00
- Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
The Road Runner RG $17.50 LG $20.50
- Cajun chicken, onions & herbs
The Big Red RG $14.50 LG $16.50
- Fresh tomato
Seafood Chowder $14.50
- Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta

Sandwiches $4.90/$5.50
- /Lamb
Roast Rolls $6.90/$7.90
- /Lamb
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Pumpkin $ 0.60
Potatoes $ 0.50
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large

Noodles $3.00
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mini ice cream $3.50
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish

Steamed broccoli $6.50
(V) vegetarian
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Red wine jus
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
·Choose your sauce
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze