Oporto in Auckland Menu

Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Hot Dogs $1.80
  • Pineapple Fritters $1.20
  • Potato Fritters $0.80
  • Wontons $0.80
  • Hamburger $3.30
  • Spring Rolls $2.20
  • Homemade Fish Cakes $2.00
  • American Hotdog $4.00
  • Prawn tempura roll $10.90
    • 8 rolls
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Okonomiyaki $10.90
    • japanese osaka style pancake (pork/beef/seafood/veges)
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Today's fish sashimi 6pcs $12.90
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Thin tuna roll $6.90
    • 8 rolls
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Today's Catch
    • Please ask our staff for today's fish
  • Breakfast
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Add chicken $5.00
  • For 6 prawns with your salad - add $6.00
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • Italian Cheese Cake $9.00
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
  • An Egg $1.50
  • Garlic Butter $2.50
  • Chicken Nuggets (5 pcs) $8.90
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Guacamole Crunch Bowl $6.10
  • Chili, Chips and Cheese $6.10
  • Cheeseburger $3.10
  • Loaded Cheese Fries $5.80
  • 3/4 LB Triple $13.40
  • 1/4 LB Single $6.90
  • Hamburger $5.90
  • 3 Pieces $5.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 15. Hok kien Noodles $11.90
  • 8. Seafood Noodles Soup $10.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 13. Curry Chicken on Rice $9.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 18. Singapore Noodles $11.90
  • Ham
  • BBQ Sauce
  • Gherkin
  • Cheese
  • 2. Chicken Burger $10.50
    • 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
  • Tomato
  • Sausage $3.50
  • Crab stick $3
  • PAUA FRITTER $2.50
  • BATTERED SAUSAGE $2.00
  • CORN FRITTER $2.00
  • BACON & EGG $6.40
  • WONTON NOODLE $9.00
  • POTATO FRITTER $0.80
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • MILKSHAKE $3.50
  • Regular Chips
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Drum
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • 1 Drum
  • Egg Burger $5.50
  • Scallop $1.80
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Corn Fritter $2.00
  • Hot Dog $2.00
  • Meat Pattie (battered) $4.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Mussel & Chip $8
    • 6 mussels & chips
  • Beef mince & cheese $8.50
  • Nasi Goreng $13.90
  • Fish & Chips $10.90
  • Beef Rendang $13.90
  • Sirloin Steak $19.90
  • Mie Kocok $12.90
  • Toasted Bagel on Muffin $5.90
  • Lasagne Beef or Vege Lasagne $12.90
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -Add Bacon for $4.00
  • Never ending brunch (until 2pm)
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • Bagel with jam and cream cheese $7.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
Oporto

Oporto

location

Address

3058 Great North Road, Auckland, Auckland, 0600, New Zealand

phone

Phone

098270441

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
3058 Great North Road, Auckland, Auckland, 0600, New Zealand
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