Oporto in Auckland Menu

Nearby Sample Menus

Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Cured Salmon $6.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Extra Toast $3.00

Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Free Range Eggs $15.00
- includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
- meaty soup $14.00
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Heavenly pie & salad $15.00 per head

Roasted Duck Half $19 / Whole $36
Monday-Friday 11am-3:30pm
Chicken with Black Bean Sauce on Rice
Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Prawn Fried Rice/Noodles $22.00
Deep-Fried Chicken Half $16 / Whole $32
Sautéed Squid with Black Bean Sauce $22.00

Mutton Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Nizami Sheek Kabab (Chicken or Lamb) $10
- Mince marinated with Special Spices cooked in Tandoor.
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Mango Chutney $3
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.

Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Scramble Egg $5.00
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Homemade hashbrown $5.50

Sides
Sides
Dinner: Tuesday, Wednesday, and Thursday
-Kumara chips with aioli / Wedges with sour cream $9.90
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Fish of the day $POA
- Our service staff will advise you of our specials
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries

Seasonal Vegetable Salad $7.00
Premium grade 'Edamame' chamame bean $7.00
ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
'Teriyaki' free range chicken thigh $24.00
Vegetable $16/5pcs
Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
Premium grade white rice $5.00
Slow cooked 'Kakuni' free range pork belly $24.00

wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00
LARGER DISHES market fish market price
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

Corn Soup $3.00
Crispy Chicken Don $14.00
California Crab $1.60
- Crab, avocado and mayo
Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
Rice Inari $2.20
Deep Fried Rice $2.20
Crispy Pork $1.60
- With onion, lettuce and mustard sauce
Special Pack 2 $3.50
- 1 x Chicken Skewer, 1 x Octopus Ball Skewer, 1 x Seaweed Salad

Salmon on prawn / Brown rice roll $1.50
Chicken katsu $14.90
- Deep fried chicken, fresh salad, sushi, side dish and rice + miso
Tempura prawn / Grilled salmon / Eel $2.20
Chicken katsu salad / Chicken salad $12.00
Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
Tempura prawn udon $13.90
- Noodles and vegetable with 3 pcs deep fried prawn
Spicy chilli pork or chicken $12.90
- Hot chilli pork (chicken), fresh salad and rice + miso
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso