Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

Kaisen Chicken & vege $13.40
Tonkotsu beef $13.40
Kaisen Chicken $12.80
Seafood Chanpon $14.80
Squid leg $7.20
Edamame $4.20
Tonkotsu Pork Spareribs $13.80
Teriyaki Chicken $12.40

Smoked salmon, grilled chicken, grilled halloumi $5.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
-Add salmon $5.50
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed

Cremino al cioccolato
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
French country terrine, pickled cherries $24.00
Green salad $9.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00

Potato Fritter $0.80
Oyster $2.00
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
2 Fishes, 2 Sausages, 1 Chip $11.00
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Mussel Fritter $2.50
Donut $1.20
Potato Chips $3.00

Medium $12.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Medium $17.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Large $21.00
Prawn Cutlets $12.00
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Papadom $0.90
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings

Schezwan Noodles $9.00
- Stir fry tossed with a variety of veggies. with meat
●Johar Laksa
Choose Two Curries $9.00
Chicken Tawa Liver / Kheema Ghotala $14.00
Seafood $12.00
Dal Makhani on Jeera Aloo served with 2 parathas $8.00
M = Medium Size / L = Large Size
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00

Steak Fu Yoong $11.90
Sea Dog $4.00
Roast pork $11.90
Pork $11.90
Sweet & sour roast pork $11.90
Prawn $13.90
Chicken with veges $12.90
Potato Fritter $0.80

Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

Hamburger Buns $1.50
600g $5.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Light grain rolls $1.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
wholemeal(800g/600g) $7.00/$6.00
Half sticks $3.50
800g $6.50

Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Authentic Brazilian acai bowl $16
- with banana and granola
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Or, Red wine Chorizo with Spanish onions and garlic $32
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50

Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Raita $3
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Soft drinks $3
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.

(L) $59.00
(M) $37.00
Sichuan-style five spice chilled pig's feet (M) $40.00
(M) $30.00
Braised tofu w/ chilli sauce
Deep-fried beef w/ sweet & sour sauce
(L) $39.00
Braised shrimp w/ chilli sauce

Garlic rice $4.60
- 2 portions Steamed rice fried with crushed garlic
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk

Hand cut fries $9.00
Angus eye fillet 160g $37.50
Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Rocket and parmesan salad $9.00
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Singapore crab $29.50
- Wah a mixed lettuce salad