Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

- Pulled Pork Carnitas $14.10
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Slow Roasted Beef Barbacoa $14.40
Cheese Quesadilla $10.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- Slow Roasted Beef Barbacoa $14.40
- Fajita Veggies with Guac $9.90

250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
Loaded With Beef Chu $12
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
Fish Finger Sandwich $7
- With ketchup & fries
Add Chicken $4
Beef Battered Market Fish $22
- With home-style chips/garden salad & tartar sauce

Organic porridge, chia seed nuts $15.50
Toast/bagel and preserves $6.50
Steak sourdough $17.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Breakfast salad $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Chicken salad, cos, lime, peanut, coriander $21.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50

yellow belly flounder fillets meuniere heirloom tomato salad $33.00
french onion soup gruyere toast, flat parsley $17.50
cured akaroa salmon $19.50
red butter, lettuce, shallot & chervil $9.50
onions, mustard, comte, persillade $12.50
petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
boursin custard tart hazelnut & mustard vinaigrette $14.50
warm crab bisque with cognac dressed crab, basil $25.00

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Chicken schnitzel, beetroot, witloof, macadamia $24.00
Wild mushroom & pancetta risotto, parmesan $19.00
Fries $7.00
Polenta chips $7.00
Roast beetroot, feta $14.00
Poached pear, vanilla sponge, crème fraîche $12.00
Smoked trevally, salsa verde $15.00
Kumara skins, chili aioli $9.00

Salmon Gnocchi
- Smoked salmon served with cream and cheese
Risotto $19.00
- Served with goat cheese, feta and spinach
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
Onion Soup
- Onions, croutons, gratineed cheese
Main Delon $9.00
- Salted caremel sauce
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg

Pork with fish sauce $13.00
$5 (10) / $2.5 (5)
Pickle cabbage with potato noodle $12.80
Eggplant, potato & capsicum $10.80
Egg with chives $12.80
Chicken fried rice $10.00
Tomato egg fried rice $10.00
Braised tofu $12.80

Bacon & Eggs $12.50
- any style & toast
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Pancakes $12.50
- bacon & maple syrup
Bagel with preserves $6.50
- jam & cream cheese
Kids Nachos $12.00
Bacon $4.00
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
Risotto of the day $16.50
- special of the day

Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Kumara Chips $6.00
Chips $4.00
Lemon Pepper $2.00
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Mussel $1.00
Malt Vinegar $1.10
Homemade Tartar $2.80

REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Avocado $4.00
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
House-smoked salmon $6.50
Creamy mushrooms $5.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg

Florentine (V) $14.50
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Homemade Sausage Roll $4.50
Steak Fries $4.00
Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Muesli with natural yoghurt, honey and milk $8.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce

Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Waffles $9
- with cream, berries and maple syrup
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Free Range Eggs $10
- any style, on your choice of toast

Green Soybean
Hokkien Fried Noodle/Rice
Chicken Gizzard (5 Sticks)
Beef With Cumin (Small/Large)
Hot& Spicy Beef (Small/Large)
Pork& Mustard V-Noodle Soup
Japanese Style Eel (S/L)
Chicken Stick With Honey (5 Sticks)

Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Mezze Platter (v )
- dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Wild Rabbit Meat Paella for two $95.00
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham