Oporto in Auckland Menu

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Oporto in Auckland has no menu available, but can choose from many other options such as Planet harvest salad or Parisian tart from Cafe Botannix. Maggie's Lunch Bar offers many options including Chips and Wedges. Kebabs Salateen includes a wide range like CHICKEN or . 4 pieces and Money bag from . Thai Orewa offers Spice Star and Vegetarian Samosa (2 pcs).

Nearby Sample Menus

Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Goat Meat $15.99
- Traditional home style curry
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Masala $16.99
- Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb

Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
Soup $16.50
- Ask to our staff for today's soup
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Open Steak Sandwich $23.00
- Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias

Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Add - Tempura Prawn (3 pcs) $5.00
Coleslaw (with Yuzu dressing) $3.50
Seasonal Tempura Veg (4 pcs) $4.50
Sticky Rice $3.00
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Tempura Platter $10.50

-Med Kiwi $16.00
Pumpkin $0.60
Mash & Gravy $2.50/$5.00
-Med Kiwi $15.00
-Large Kiwi $19.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Med Kiwi $15.00
-Large Kiwi $17.00

Small Focaccias $2.00
Pizza Large / Ham & Cheese buns $3.50
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
Bacon & Egg Muffins / Mousetraps $4.90
Caramel Slice $2.00
Filled Rolls $4.80
Almond & honey tart / Almond biscuits $2.50

Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Milk + honey sundae $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Banana tapioca pudding $17.00

OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
CREPE $12.00
- Pandan leaf, apricot, homemade custard
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
Rare Angus eye fillet & well-done lean beef $14.00
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad

Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Maust’Mousier $4.00
- Yogurt with shallots.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Meat balls $7.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Ciabatta / sourdough / multigrain /gluten free $5.00
-mushroom (v) $19.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket

Spiced potato wedges $7.50
- Topped with sour cream
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise

HOKI $3.00
HAM & CHEESE $3.80
CRAB STICK $1.30
BATTERED SAUSAGE $2.00
SPRING ROLL $2.00
MUSSEL $1.00
A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
HAM & CHEESE & TOMATO $4.30

Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Mushroom
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
Salmon
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt

FISH CRUMBED $3.30
FISH CAKES
1/2 DOZEN
DONUTS $1.60
CHEESE & TOMATO $4.50
HAM & PINEAPPLE $4.50
DOZEN
SPRING ROLL $2.60

Steak & Mushroom $ 2.50
Mince Pie $ 2.00
Choc. Chip Cookie $ 1.00
Steak & Pepper $ 2.50
Steak & Cheese $ 2.20
Peanut Brownie $ 1.00
Afghan $ 1.00
Mince & Cheese $ 2.50

Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
M $19.50
Squid Rings $16.50
- Grilled served with special dressing and salad
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
M $19.50
MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese