Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Avocado $3.00
French toast
(GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
fried black soy bean paste noodle with seafood R($12)/L($14)
stir fried of shrimp and vege with rice R($15)/L($17)
stir fried of combination veges and sliced squid and sea- cucumber $34.00
stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
spicy vege soup with bowl of rice R($11)/($13)
d ( serve 6-7) $170.00
dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish