Oscar Lunchbar Bakery in Auckland Menu

Are you the owner? Manage this listing for free.

Oscar Lunchbar Bakery in Auckland has no menu available, but can choose from many other options such as Porridge or Honey Toasted Muesli from Kauri Gum Store and Cafe. Blankenberge Belgian Beer Cafe offers many options including Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad and Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish. Sushi Time includes a wide range like Teriyaki Chicken or Teriyaki Beef. Eggs any style on toast and Bacon eggs on toast from . Swiss Garden Cafe offers XINGKAI and .

Nearby Sample Menus

Won Ton $10.00
Seafood $15.00
Pork $10.00
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
Hot Dog $1.60
Fish $4.20
Pork Pineapple $11.00
Egg $0.80

HOT & SPICY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
KOREAN FRIED CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
ORIGINAL FRIED CHICKEN half$14/full$27.00
SWEET CHILI CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Oysters $1.60
Curry 'n' rice $2.30
Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
Chicken $6.80
Fish-dory $3.80
15 pieces
Bacon, chilli, beans & cheese $4.80
Spring roll $2.30

Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
Smoked Salmon Fettuccine $22.00
- with sun dried tomatoes, olives, onion, spinach, caper butter, parmesan cheese and pesto served with garlic bread
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
Mexican Quesadilla
- Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
Soup of the Day $15.00
- with garlic bread
Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad

Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
●Peking Duck
Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
-One Course (half) $28.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
-One Course (whole) $50.00

Vada-pau $5.00
Pan kulfi $3.00
Dahi- puri $6.00
Samosa- pau each $5.00
Khaman (250 grams) $6.00
Basundi $3.00
Sev-khamani(250 grams) $6.00
Surti-idla (250 grams) $6.00

Singapore Noodles $13.50
Chicken $11.50
Steak M $7.50 L $9.80
Extra $1.00
- Cheese, Egg
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
American Hot-Dogs $3.80
Vegetarian $3.80
Thai Sweet Chilli Beef $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce

Roasted duck breast, ginger, bok choy $32
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Potato cod croquette $3.5
Braised pork cheeks, black pudding, watercress $18
Pulled pork slider $5.0
Chilli clams, miso butter, celery leaf $22
Smoked potato waffle, avocado mousse $13
New Zealand cheeses, apple, grapes, chutney, crackers $30

Ham & Cheese Croissant $6.50
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Bastille $10.90
- Saucisson & Emmental Cheese
Cut in Half on request