Address
490 Grey Street, Hamilton Central, Hamilton
Osten in Hamilton Menu
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CAFÉ MENU- Walnut & Cinnamon Brioche
- Orange & Almond petite cakes with mascarpone
- Hazelnut Chocolate Truffle
- Chocolate Beetroot Brownie
GOURMET SANDWICHES-
The Reuben
- 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
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Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
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Rare roast beef
- Caramelised onion, horseradish mayo
BEST UGLY BAGELS-
T.A.B
- tomato, avocado, basil, olive oil
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The Melt
- Shaved ham, swiss cheese, mayo
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Pesto
- Poached cherry tomato, rocket pesto, feta
SALAD BOXES-
Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
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Orzo
- Roast pumpkin, rocket & cashew pesto, feta
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Greek salad
- w Tzatziki yoghurt dressing
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Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds
SATURDAY BRUNCH-
Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
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B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
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Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
TAPAS- Spiced venison with roast kumara
- Lamb kofta filos (spiced with feta and pine nuts)
- Seared scallop with pea puree
- Citrus cured salmon
- Asian inspired steamed duck
- Beetroot stained salmon
- Trio of mushroom and cheese arancini (risotto balls)
- Spiced duck and mushroom arancini (risotto balls)
- Peking duck pancake with pickled cucumber
- Beetroot feta and rocket pesto
- Slow roasted lamb shoulder with nut and mushroom crumble
- Confit of pork belly with apple chutney
- Miso beef and pear kimchi
- Seared scallop with mandarin and prune
- Hazelnut puree and marinated mushroom
- House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
- Fresh shucked oysters with accompaniments
- Salted baked beetroot with herbed whipped feta
- Chicken liver parfait with pedro raisins
- Marinated pork sirloin with kumara croquette and salsa verde
Nearby Sample Menus
- Bacon $5.5
-
"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
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Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
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Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
- Onion Rings $5.9
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Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
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Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
- Chole bhatura $9.99
- Paneer paratha $7.50
- Plain dosa $7.99
- Tawa roti $1.00
- Small $4.99
- Aloo paratha $6.00
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Mithai thali $9.99
- Served with 3 curries, 2 naan's & rice
- Garlic naan $3.50
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- European salads and hot vegetable dishes. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
-
Woo Dong $9.90
- Very mild seafood noodle soup
- Majority of rice meals are served with a steamed rice
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Nand Myun (Cold Noodle) $12.90
- Buckwheat noodle with cold soup
- -Or Flunder $16
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-Shrimp Fried Rice $13.00
- Stir fried shrimp, beef, chicken with rice and vegetables
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Deep fried dumplings $10
- Ten pieces of deep fried dumplings
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Sam Sun Gan Jja Jang Myun $14.50
- Stir fried balck bean sauce with vegetables and seafood
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Bok Eum Jjam Bbong $20.90
- Stif fried jjam bbong with no soup
- Salisbury Steak $18.00
- Large $19.00
- Scallop Sashimi $26.00
- Octopus Kyuri $10.00
- Jumbo Prawn Tempura $16.00
- Large Sashimi Platter $38.00
- Chocolate ice cream $4.50
- Grilled eel $24.00
- Scallop, Veges & Cashew Nuts / King Prawn Veges & Cashew Nuts $20.00
- Egg / Mushroom / Cheese $3.50
- Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
- Wedges / Kumara Chips $3.50
- Ham $2.00
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$10 $10.00
- $3 chips, 2 x fish, 2 x potato fritter, 2 x hot dog
- King Prawn $19.00
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Combination Noodles $11.00
- Egg noodles with prawn, beef, pork, and chicken served with fresh and crispy vegetables in oyster sauce
- Fresh market fish of the day $24.00
- Please order at the counter gluten free & dairy free options available – please consult our staff
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Hawaiian pizza $11.50
- With wedges & salad
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
- Fries $8.00
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
- Pork Tenderloin (GF) $28.00
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Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
- New Zealand Lipped Mussels Hot Pot $18.00
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Lunch Break $18.00
- Mixed seafood with white wine sauce, capers, olives & cheese
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Spicy Wedges (GF) $12.00
- Served with bacon, melted cheese, sweet chilli & sour cream
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Tiramisu Served $12.00
- With strawberry & ice cream
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Pan Roasted Lamb Rump (GF) $30.00
- With Scallop potato, green pea
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Pasta Fettuccine (V) $15.00
- spinach, sundried tomato & with cream & parmesan
- SEO $12.00
- KAJU KATRI $29.00
- CHICKEN CHOPSUEY $7.50
- GULAB JAMUN $19.00
- MIX BHUJA $12.00
- DHAL $12.00
- DOSA & CHUTNEY $5.00
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CHICKEN FRIED RICE $8.50/$12.00
- large/XL
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Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
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Fries $9.00
- w aioli & tomato sauce
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Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
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Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
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Eggs $12.00
- Any style on white, brown or GF
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Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
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Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
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Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
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Combo 3 $10.00
- 2x drumsticks, chips & 600ml drink
- Hokl fish served with egg & salad or chips $9.50
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Eggs Benedict $15.00
- with smoked salmon
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French Toast $10.50
- french toast served with grilled banana, bacon & maple syrup
- Mixed Combination Platter $8.50
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Bacon & Egg Breakfast $9.50
- 2x toasts, 2x eggs, bacon, hashbrown & sausage
- Chicken Nuggets(6pack/10pack)
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Combo 2 $9.80
- 1x thigh, chips & 600ml drink
- Ediballs $3 or $5 for two packs
- Free Range Chicken Tenders
- Breakfast Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Spicy Chicken $ 1.50
- Fresh Salmon $ 1.30
- Crumbed Chicken $ 1.50
- Avocado $ 1.00
- Vegetarian Roll $ 1.00
- Teriyaki Chicken $ 1.50
- Fresh Seaweed $ 1.00
- King Prawn $ 1.20
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Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
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Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
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Masala (Fish/Prawns) $17.50
- Catch of the day cooked with onion. Tomato & capsicum
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Pickle $2.50
- Tangy Indian preserve
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Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
- cooked in and skillfully blended with spinach in an exotic curry
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Roganjosh $8.50/$14.00
- LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
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Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
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Pakoras (5 pcs) $5.00
- vegetable seasoned with spices, dipped chickpea batter and deep fried >>
- Bacon / Sausages $3.50
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Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
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Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
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Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
- -2 Fillings $15.00
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Waffles with Berry Compote $15.00
- Served with cream and yogurt
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The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
Osten
Phone
078382949
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$20 - $30
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
490 Grey Street, Hamilton Central, Hamilton
- Hamilton Cafe Food Menus
- Waikato Region Cafe Food Menus