Osten in Hamilton Menu

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Walnut & Cinnamon Brioche
Orange & Almond petite cakes with mascarpone
Hazelnut Chocolate Truffle
Chocolate Beetroot Brownie

The Reuben
- 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
Rare roast beef
- Caramelised onion, horseradish mayo

T.A.B
- tomato, avocado, basil, olive oil
The Melt
- Shaved ham, swiss cheese, mayo
Pesto
- Poached cherry tomato, rocket pesto, feta

Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Greek salad
- w Tzatziki yoghurt dressing
Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds

Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli

Spiced venison with roast kumara
Lamb kofta filos (spiced with feta and pine nuts)
Seared scallop with pea puree
Citrus cured salmon
Asian inspired steamed duck
Beetroot stained salmon
Trio of mushroom and cheese arancini (risotto balls)
Spiced duck and mushroom arancini (risotto balls)
Peking duck pancake with pickled cucumber
Beetroot feta and rocket pesto
Slow roasted lamb shoulder with nut and mushroom crumble
Confit of pork belly with apple chutney
Miso beef and pear kimchi
Seared scallop with mandarin and prune
Hazelnut puree and marinated mushroom
House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Fresh shucked oysters with accompaniments
Salted baked beetroot with herbed whipped feta
Chicken liver parfait with pedro raisins
Marinated pork sirloin with kumara croquette and salsa verde

Nearby Sample Menus

Lemon Rice $5.00
Lamb Madras $15.00
- A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Dal Palak $12.50
- Variety of lentils cooked with spinach in our special sauce
Fish Malabari $17.00
- From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
Poppadoms $2.00
Masala/Mysore Masala Dosa $7.00
- Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
Fish Amritsari $10.00
- Flavoured with ajwain, popular fish delicacy

Lamb Shanks Single $29 double $32.5
- Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Kumara Chips small $8.5 large $16.5
- A bowl of Alehouse kumara fries with aioli
Ale House Loaf $11.5
- Crusty cob loaf with garlic and plain butter
Sweet thai chilli $2.0
Cheesecake of the Day $11.5
- Served with whipped cream and berry compote
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet

Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?

Florence $21.00
- chicken, mushroom, aioli
Breads and Dips $12.00
Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
Make Your Own Pizza and Chips (or salad) $12.00
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Italian herb Gouda, sundried tomatoes, biscuit $12.00
The Keg Room platter $30.00
Pizza Margherita $18.00
- tomato, mozzarella, basil

Lone Star Coleslaw $5.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Nine $28.00

Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Mini Hotcakes $9.00
- strawberry - maple syrup
Curly Fries $4.50
- tomato sauce or aioli
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Creamy Mushrooms (GF) $4.00
Potato Cake $2.00
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam

Honey Prawns $14.00
4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
Wedges / Kumera Chips $3.80
Prawn $13.00
Bar-B-Q Pork $12.00
Prawn $13.00
Singapore Chow Mein $12.50
6) 7 fish, 3 sausages, 3 hot dogs, 3 spring rolls, 6 potato fritters. Chips $7.50 $35.00

FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).

Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Rosti Breakfast Stack $17.90
- 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
Chorizo $4.50
The Establishment $21.90
- Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
Baked Beans $4.50
Toast $2.00
Creamy Mushrooms and Bacon $18.90
- Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
Side Fries $4.50

ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
sujuk sausage $6.50
add salmon or sujuk sausage $22.50
eggs (2) $4.50
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
tomato (1) $4.50
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad

Lamb (Small/Medium/Large) $11/$14/$17
Roast Chicken Piece (each/3 pieces) $3.50/ $10
Sandwich Combo 1 $8.50
- sandwich + 355 ml soft drink + 2 potatoes
Lamb Shank with no Trimmings $7.50
- each
Sandwich $6
- Stuffed with toast meat, salad, gravy and sauce
Fried Chicken Piece (each/3 pieces) $3/$8.50
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce

Gluten free and vegetarian pizzas available on request
Chunky fries with aioli (gf, v)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Autumn panzanella salad, shallot and sage vinaigrette
BBQ ribs $22.00
- slow roasted pork ribs, grilled corn, baked potato

Steak Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Signature Kids $5.00 per head
Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Pita Chips and Dip $3.90

Eggs Omelette $15.50
- Add Bacon or Ham
Chicken Add $1.00
Bacon & Egg Burger $6.00
- Fried Egg, Grilled Streaky Bacon, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
Cranberry Chicken Delight $14.90
- Grilled Chicken Tenderloins, Avocado, Lettuce with Camembert Cheese & Cranberry Sauce
Cheese Burger $5.00
- Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
Wedges $7.00
- Served with Sour Cream
Impresso Beef Supreme $12.90
- Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream

Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Bbq pulled pork $15.50
- House made slaw, mozzarella
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Battered onion rings $6.00
- With asian dipping sauce
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Pepperoni $22.50
- Ragu, cheese
French $9.00
- Cheese, fresh herbs, camembert
Hopped up hot salted nuts $5.00

Osten

Waikato Region > Hamilton > Osten

Address

490 Grey Street, Hamilton Central, Hamilton

Phone

078382949

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed