Osten in Hamilton Menu

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Walnut & Cinnamon Brioche
Orange & Almond petite cakes with mascarpone
Hazelnut Chocolate Truffle
Chocolate Beetroot Brownie

The Reuben
- 100gm prime beef rump, habanero mustard, swiss cheese, sauerkraut
Caesar
- Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
Rare roast beef
- Caramelised onion, horseradish mayo

T.A.B
- tomato, avocado, basil, olive oil
The Melt
- Shaved ham, swiss cheese, mayo
Pesto
- Poached cherry tomato, rocket pesto, feta

Raw energy
- Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Greek salad
- w Tzatziki yoghurt dressing
Super food salad
- Broccoli, kale, quinoa, cranberries, candied pumpkin seeds

Egg omelette
- roll-up With roast Portobello mushroom, halloumi, tomato relish and rocket
B’Fast burrito
- Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli

Spiced venison with roast kumara
Lamb kofta filos (spiced with feta and pine nuts)
Seared scallop with pea puree
Citrus cured salmon
Asian inspired steamed duck
Beetroot stained salmon
Trio of mushroom and cheese arancini (risotto balls)
Spiced duck and mushroom arancini (risotto balls)
Peking duck pancake with pickled cucumber
Beetroot feta and rocket pesto
Slow roasted lamb shoulder with nut and mushroom crumble
Confit of pork belly with apple chutney
Miso beef and pear kimchi
Seared scallop with mandarin and prune
Hazelnut puree and marinated mushroom
House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Fresh shucked oysters with accompaniments
Salted baked beetroot with herbed whipped feta
Chicken liver parfait with pedro raisins
Marinated pork sirloin with kumara croquette and salsa verde

Nearby Sample Menus

CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
PERCIK CHICKEN toasted coconut $14
STEAMED COCONUT RICE (v) (GF) $5
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
SHREDDED DUCK & CABBAGE SALAD (GF) $18
- spiced duck, cucumber, cabbage, peanuts, chilli & lime dressing
CHINESE MUSHROOM SPRING ROLLS (V) $9.00
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)

Edamame $5
Fish Lover Roll (6 pc) $15
Hot Noodle Soup $19
- Ramon / Udon
Donburi $18
Sweet Beef Don $13
Fresh Sashimi (12pc) $18
Japanese Curry $18
Teriyaki Chicken Roll (8pc) $14

Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom

Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A

The Jacks breakfast $20.00
- 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
-Add bacon $18.50
Lamb kofta $18.00
- Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
Chorizo $5.00
Pate $15.00
- Handmade chicken liver pate, chefs salad, toast, chutney
Quesadillas
- Spicy bean
Avocado $3.00
Smoked salmon bagel $14.00
- Fresh tomato, cream cheese, capers, cold smoked salmon, greens

No 3 $12.00
- 2 Fish / Crabstick / 4 Potato Fritter / 2 Sausages / Chips $4
Chicken $9.00
Mushroom $2.50
Lamb $8.00
Onion Ring $0.30
Chicken Nugget $0.80
Satay Sauce $1.50
Squid Ring $0.80

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.

Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
Avocado $3.50
BURGERS
- Add Bacon Extra $4.00
Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
- Add Chorizo $4.00
Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00

Quinoa Power Salad v gf df 13.5
Shoestring Fries v 8
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Seafood Laksa 15
- with Toasted Mavis Foccacia
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun

Navaratan Korma $8.50/$12.00
- Mixed vegetable in a nut gravy(half/whole)
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried
Vegetable fried rice $10.50
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Mint Parantha $3.50
- Mint flavoured parantha
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy

Lamb Shank $13.00
Lamb Shanks $17.50
Chicken S$12/L$17
Roast Chicken
Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
Extra Meat $5.00
-Whole $17.00
- each
Sandwich combo $11.00

Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Toasted Bagel $10.5
- Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
Eggs with Toast $10
- Eggs your way - ciabatta
Rustic fries $7
- Golden fries – choose sauce
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach

Honey rice ball $9.80
- Chinese rice balls in honey and chocolate sauce
Green soybean salad(GF) $9.80
•seafood
Eggplant salad $12.80
- Garlic mashed eggplant
Before ordering, please inform your server of any food allergies. Gluten free options available.
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Zhuge grilled fish if $38.80
- Includes: Potato, green soy beans, green & red capsicums, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery
Cashew prawns (gf) $28.80
- Shelled prawns marinated and stir-fried with celery and cashew nuts

Squid ring $1.00
Wedges $4.50
Gurnard $8.00
Snack $7.00
- 1 fish, 1 hot dog, 1 sausage, 1/2 chips
Fish $4.00
Hawaiian $4.00
Meat patty $2.00
Crab stick $1.50

SALMON DONBURI $12.99
TERI SALMON BENTO $15.99
BEEF UDON $11.99
TAKOYAKI BENTO $14.99
SWEET BEEF BENTO $14.99
PRAWN BENTO $14.99
SALMON SALAD $8.99
TERI CHICKEN BENTO $14.99

Osten

Waikato Region > Hamilton > Osten

Address

490 Grey Street, Hamilton Central, Hamilton

Phone

078382949

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed