Cafe Botannix in Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $4.00
    • add chorizo
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $3.00
    • add spinach
  • Winter harvest hash $4.00
    • add bacon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
LUNCH LUNCH
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Planet harvest salad $4.00
    • add grilled chicken
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
LUNCH - SIDES LUNCH - SIDES
  • Fries with sea salt and aioli $6.00
  • Garden salad and dressing $6.00
  • Rocket with parmesan and balsamic $7.00
LUNCH - AFTERNOON TEA LUNCH - AFTERNOON TEA
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a

Nearby Sample Menus

Mexico (sample menu)
  • Quesadilla $6.00
    • chicken & cheese w baja sauce
  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos (v)
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Mexico fried chicken(Free Range) $16.00
    • Not to be missed!
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
Victor's Place (sample menu)
  • Fried Tofu with Salt and Pepper $15.00
    • Fried tofu，shallot，chilli，spring onions
  • Egg Noodle Fried with Soy Sauce (Medium) $13.00
    • Noodles, celery, onion
  • Steamed Pork with Preserved Vegetables Casserole $20.00
    • Preserved vegetable, pork belly, spring onion
  • Golden King Prawns (shell on $32.00
    • Salted egg yolk,Prawns (shell)
  • Fried Egg (each) $2.00
    • egg
  • Stewed Tofu $18.00
    • Fried tofu，roast pork，dried mushrooms，agaric，pakchoi
  • Lobster Simmered in Chicken Soup (pre-order) Seasonal Price
    • Lobster broth
  • Stir Fried Seasonal Vegetables $18.00
    • dried mushrooms，mushroom，celery，carrot，round beans，baby corn，cashew nut，meat analogue
Friends - Cuisine of India (sample menu)
  • Chicken Tikka (6 pieces) $12.00
    • Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion and tomato gravy
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
  • Plain/Onion Dosa $5.00
    • Crispy pan cake made with fermented lentil and rice flour/stuffed onion
  • Lemon Rice $5.00
  • South Indian Platter $10.00
    • Authentic south Indian platter served with medu wada, idli and bonda
  • Beef Masala $14.00
    • Boneless beef cooked in thick gravy
Speights Ale House Hamilton (sample menu)
  • Chicken, Cranberry and Brie Burger $23.0
    • Crispy chicken fillets, lettuce, tomato, cranberry, brie cheese, streaky bacon, aioli and steak fries. Beer Match: Speight's Summit
  • Smokey BBQ $2.0
  • Sour cream $2.0
  • Cherry Chicken $31.0
    • Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Korean Family House (sample menu)
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Spicy Steamed Hairtair $15.00
    • boiled Hair air with turnips and chilly sauce
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Chicken Bulgogi $15.00
    • stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noddles
  • Spicy Tofu-Dregs Stew $30.00
    • stewed tofu dregs with kimchi and pork
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi and pork
Little Korea (sample menu)
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • SLICED PORK BELLY $20.00
  • JAEYOOK $14.00
    • stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • MARINATED BEEF SPARE RIBS $29.00
    • marinated in special sweet soy sauce
  • BEEF SET FOR 2 PEOPLE $70.00
    • seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
  • SEASONED SLICED BEEF SCOTCH FILLETS $25.00
Thai & Kai on Rimu (sample menu)
  • Pad Thai $17.40
    • Prawns
  • Pineapple $5.10
  • Cashew Nut $19.00
    • Prawns
  • Fried Rice $13.90
    • Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Salad $15.50
    • Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Hamburger $4.50
The Dinsdale Office (sample menu)
  • GF = Gluten Free / V = Vegetarian
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Chicken Spinach & Brie (GF) $25.00
    • Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • Soup of the Day $10.00
    • With Bithre, ciabatta, turkish or focaccia bread
  • Chicken Burger $20.00
Mad Mex (sample menu)
  • Veggie
    • Freshly sauteed(with Free guac)
  • Burrito (Small/Regular) $9.90/$12.90
  • Add Nacos Cheese $1
  • Add Salsa $1
  • Soft x 2 $11.90
  • Chicken
    • Freshly grilled(Pollo)
  • Add choice of meat $1
  • Pork
    • Slow roasted(Carnitas)
Pita Pit (sample menu)
  • Pita Chips and Dip $3.90
  • - 8 Pack $7.90
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Custom Mix $10.00 per head
  • The Protein Pack $15.00
Ichiban Sushi & Noodle Bar (sample menu)
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Half size rice $1.50
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
Taumarunui RSA Club Restaurant (sample menu)
  • Chips $3.00
  • Ice Cream Sundae $7.00
  • Side Veges $4.00
  • All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
  • Chicken Nuggets & Chips $7.00
  • Fried Onions $2.50
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Creamy Mushrooms $4.00
Traffic Cafe (sample menu)
  • Tomato $3.00
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • T.A.T $9.50
    • Toasted Turkish pide topped with avocado and tomato
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Salmon Quiche
    • Drizzled with sweet chilli sauce and served with seasonal salad
  • Avocado $3.00
  • Traffic Bacon & Egg Toastie $7.50
    • Traditional style bacon & egg toastie on mixed grain toast
Melville Bakery (sample menu)
  • Chicken $3.00
  • Egg $2.80
  • Club $3.00
  • Curry Beef $3.20
  • Ham $2.80
  • Mince $2.80
  • Anzac Biscuit $2.00
  • Vegetarian $2.80
Taylor's Fine Roasts (sample menu)
  • Apple & mint sauce available on request
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • -Whole $17.00
    • each
  • Lamb Shank $13.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Lamb S$13/M$15.5/L$17.5
  • Roast Chicken
  • Beef S$12/M$14.5/L$17
Cafe Botannix

Cafe Botannix

location

Address

Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand

phone

Phone

078530600

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Seating ,  Child-friendly

Location
Thomas Road and Horsham Down Road, Corner Thomas and Horsham Downs Roads, Rototuna, Hamilton, Waikato, 3210, New Zealand
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