Otahuhu Bakehouse in Auckland Menu

Nearby Sample Menus

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Hummus with bread (V) $7.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Variety of flavours available! $26.00
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces

Queenies granola
- W´ mixed berries, honey, greek yoghurt
Eggs
-mini version $4.00
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Sweet muffins $4.50
- Flavours change daily
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Middle eastern ginger icaf w lime icing $48.00

Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
Meatballs and Pasta $17.00
- With a basil tomato sauce, parmesan cheese & garlic bread
-Vegetarian S $14.00 / L $17.00
Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
●Main Course Meals
Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread

BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Chocolate Coffee Mousse GF
TOAST $6.00
- with berry compote or English marmalade & butter
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
OMELETTES $17.50
- with bacon, mushroom, tomato & cheese
Boiled Egg and Soldiers
Coconut Pana Cotta with chili Pineapple compote GF
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf

Satay Chicken
BBQ Pork $10.00
With Satay $2.00 Extra
Satay Pork / Beef / Chicken $13.50
B. For 4 People $52.00
Prawn $13.00
Bami Gorang
Bami Gorang $12.00
- (Noodle with mixed meats, vegetables, pineapple & cashew nuts)

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Cheese garlic naan $4.50
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Plain naan $3.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes

ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
Braised pork and taro with rice $13.00
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
Taro rice $2.50
Combination Fried Rice $12.00
Prawn Soup Noodles in Clay-Pot $13.00

Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Pop Corn Fried Chicken $9.50
- with house made tomato relish
Miss clawdy slaw $7.50
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
- Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
PO' Boys with Fries
Beignets
- Flavour of the Day $6.00

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
All dumplings are proudly made by Mrs Wang
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Otahuhu Bakehouse