Pacific Mix Takeaways in Hamilton Menu

Nearby Sample Menus

Stir Fried Lobster with Spring Onion and Ginger (pre-order) Seasonal Price
- Onion，Ginger，Lobster
Salted Fish Chicken Tofu $20.00
- salted fish，chicken，tofu，pakchoi，spring onions
Stir Fried Seasonal Vegetables $18.00
- dried mushrooms，mushroom，celery，carrot，round beans，baby corn，cashew nut，meat analogue
Hot and Spicy Pork Chop $20.00
- spring onion, Shallots,chili peppers, onions, Pork Chop
West Lake Style Beef Soup $6.00/person
- Beef, tofu, coriander
Egg Noodle Fried with Seafood $18.00
Saute Eggplante $20.00
- salted fish，minced pork，pakchoi，spring onions
Deep Fried Prawn Balls (4 pieces) $10.00

Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Festival Noodles $12.00
- thin noodles in soup with seafood mix, vegetables and egg.
Steamed Egg $10.00
- steamed seasoned egg in a hot pot
Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Jab Che L $30.00 M $20.00
- stir fried noodles, vegetables and pork.

Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Chutney
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
- Add crispy bacon $ 20
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
Heartstopper Bread(V) $ 8
- House-made mini loaf with garlic, cheese, onion & more
Portobello mushroom $ 1

Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Lamb Shish $16.00
- cubes of marinated lamb flame-grilled on the open fire

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Macaroni Cheese $7.50
- topped with crispy bacon
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
Mini Savories $2.50
- Mince Savories served w Tomato Sauce (each)
Drunken Strawberries ( seasonal) $12.00
- beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Lemon Meringue Pie $10.50
- a classic citrus filling in a sweet tart shell topped with an indulgent meringue

Matar Paneer/Aloo $12.50
- Indian homemade cheese cooked with Green peas & potatoes
Butter Chicken $8.50/$14.00
- Tandoori boneless chicken pieces cooked in creamy nuts & tomato gravy(half/whole)
Do Piaza (Lamb/Beef/ Chicken) (Chefs Special) $15.00
- Cooked with diced onion, spices and made into a dry curry
Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry
Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
Shahi Lamb/Beef $14.00
- Cooked in creamy tomato gravy
Mix Vege Biryani $10.50
- Rice cooked with variety of veg & herbs
Lamb/beef Biryani $13.50
- Rice & Lamb / beef cooked with herbs & spices

EMPANADILLA $5.50
- PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
GAMBAS AL AJILLO TRADICIONAL $15.50
- CLASSIC GARLIC AND CHILLI PRAWNS
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
BOCADILLOS DE CALAMARES $5.50
- FRIED CALAMARI SLIDERS EACH
WHOLE GRILLED SARDINES (DF) (GF) $7.00
CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF

Greek $9.00
- Cheese, feta, extra virgin olive oil
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
French $9.00
- Cheese, fresh herbs, camembert
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
Breaded deep fried olives $5.00
- & aioli
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli

Pacific Mix Takeaways