Pacific Mix Takeaways in Hamilton Menu

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Pacific Mix Takeaways in Hamilton has no menu available, but can choose from many other options such as Garlic Bread or Chunky Fries from Te Rapa Tavern Sports Bar. Taylor's Fine Roasts offers many options including All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy and S = Small (100g) / M= Medium (120g) / L=Large (150g). Mole and Chicken Restaurant, Cafe and Bar includes a wide range like SOUP OF THE DAY or MOLE & CHICKEN CAESAR SALAD. Big Breakfast and Vege Breakfast from . The Bakehouse offers Long Black Cafe and Full breakfast.

Nearby Sample Menus

Chive & Egg Pan-Fried 4 for $13.00
Tofu with Veges $8.00
Pork, Egg, Soybean Paste on Noodles $11.00
Spicy Tofu $12.00
Egg & Tomato on Rice $12.00
Pork Rib Noodles $11.00
Chicken Noodles $11.00
Vege Buns (3 per serving) $5.00

-Add bacon $4.00
Lunch box $8.00
- Ham and cheese sandwich with fruit and vege sticks
Only available before 10am
Mini breakfast $9.00
- Eggs any style with toast, potato rosti and bacon
-Add mushrooms $4.00
Ham and cheese pizza $7.00
- Mini ham and cheese pizza
-Poached/Fried/Scrambled eggs
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread

Popcorn Chicken Slider and Chips (or salad) $8.00
Mains $42.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Chicken $20.00
- portabella mushrooms, aioli
Seared Scallops $14.50
- parsnip puree, pomegranate molasses, citrus salt
Pork Belly Sliders $12.00
- apple slaw
Entrees $42.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Margherita $18.00
- tomato, mozzarella, basil
Suprema $22.00
- prosciutto, fresh rocket, pinenuts

Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.

All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Seaweed $2.00
M $12.00
Lunch Menu is available between 10:00— 14:00
M $12.00
L $15.00
Tonkotsu Shoyu Chashu Ramen $15.00
- Extra Chashu Pork
Chashu Pork $3.00

Sweet Corn $2.20
Cheese & Onion $2.70
Chinese Dry Mushroom & Pork Slices Noodle Soup $9.00
Was $35.70
Curry Laksa Noodle Soup $9.00
Was $6.30
Hot Bowl $11.50
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce, served mild, medium or hot
$13.00 Pack A

TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Stuffed Capsicum (Dolma) $16.00
- baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
Chicken Shish $16.00
- cubes of marinated chicken flame-grilled on the open fire
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
GARLIC BREAD $6.00
- Turkish bread with oodles of garlic butter

Fresh Summer Salads $7.50 - $16.50
Muesli $11.50
- w fresh fruit & yoghurt
Scrambled Eggs
Sweetcorn Fritters $14.50
- w Bacon & Mesclun
(B) or Salmon $16.50
(A) w Bacon $14.50
(B) w Jam & cream cheese $8.50
Toasted Bagel

Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Lemon Chicken Fettuccine $16.50
- With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
Creamy Balsamic Mixed Mushrooms $15.50
- finished with rocket, parmesan & toasted ciabatta
House Toasted Muesli $11.50
- With dried fruit, natural yoghurt & berry compote
Brioche French Toast $16.50
- With bacon, caramelised banana & maple syrup
-With smoked salmon, cream cheese & capers $14.50

Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream
Jasmine Rice $3.00
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Baguette $2.00
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)

Pepperoni $22.50
- Ragu, cheese
Breaded deep fried olives $5.00
- & aioli
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Sausage & bacon $22.50
- House made bbq sauce, cheese, onion, capsicum
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Hopped up hot salted nuts $5.00

Chicken Tikka $12.00
- tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Hot Dog & Chips $5.50
Butter Prawn $19.00
- marinated prawns cooked in exotic spices & creamy tomato gravy
Cucumber Salad $4.00
Mutton Chops $15.00
- mutton cooked with thick tomato, onion gravy
Indian Dips Platter $7.00
Do Pyaza $15.00
- tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
Idly (4 Peices) $5.00