Creme Brulee with raspberry compote and a vanilla tuile $14.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Lemon and passionfruit souffle with whipped cream $15.00