Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Kawhia Chowder $16.5
A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Hashbrown $2.0
Sweet thai chilli $2.0
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Crispy salt and pepper calamari, served with citrus aioli.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Seasonal Vegetables $6.00
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Jalapeños $3.00
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $5.00
add Aoraki salmon
Toasted New York bagel $11.00
cream cheese and preserve
Free range eggs on toast $4.00
add sausages
Chef's pot pie $16.00
our chef's inspired daily creation, served with side salad
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Quesadillas see below
a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
pibil braised pulled pork with smoked pineapple salsa and slaw
Carne $27
tender slices of adobo spiced beef
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Machos Nachos $16
spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
De Pollo $25
chipotle chicken, saute onions and capsicums bound with our chilli con queso