Paeroa Hotel Restaurant in Hauraki Menu

 $10 LUNCH

• Soup
  • Thai chilli pumpkin with garlic ciabatta
• Pasta
  • Chicken penne with roasted capsicum and mushroom served with toasted ciabatta
• Warp
  • Mexican style chicken burrito with onion, capsicum, tomato finished with a tree cheese bechamel sauce
• Light meal
  • Old english bangers and mash served on a pea puree

 STONEGRILL

• Stonegrill is unique natural flavour grill that you cook to your preference. Free of added or oil or fats sensational in taste.
• Land to sea $37.00
  • All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
• Main mixed grill $29.00
  • Beef, lamb, chicken and pork served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
• chicken breast $24.00
  • Chicken breast served with your choice of 2 sides an dipping sauce.*Surf it up with scallop and prawns.
• Duck breast $28.00
  • Free range duck breast served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
• Lamb rump $25.00
  • Tender rump served with your choice 2 sides and a dipping sauce. *Surf it up with scallop and prawns.
• 200gr prime beef $21.50
  • silverfern beef rump best and served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
• -250gr $24.50
• -300gr $28.50
• Sea captain's choice $27.50
  • King prawns and skewered scallops served with a salmon fillet accompanied with your choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
• Vegan stonegrill $18.50
  • Marinated tofu with choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
• Reef and beef option $7.50
  • Add an extra 2 prawns and skewered scallops to any stonegrill meal
• •Sides
• Fries
• Garden salad
• Seasonal vegetables
• Seeded mash
• Wram kumara salad
• •Sauces
• Mushroom
• Aioli
• Red wine pomegranate reduction
• Mint sauce
• Whisky jus
• tomato sauce
• Not all ingredients are listed - please wait of any allergies

 MAINS

• Prime eye fillet $33.50
  • Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
• Lamb shanks (GF) 1 $21.00 / 2 $28.00
  • Lamb shanks braised in a red wine and rosemary jus served on a bed of seeded mash with a seasonal vegetables
• Spiced duck breast $29.50
  • Served with confit fennel, sweet potato rosti and sauteed vegetables finished with a pomegranate reduction
• Braised pork belly (GF) $28.50
  • Served with wild mushroom, roasted garlic and potato puree and a pomegranate
• Chicken roulade(GF) $27.90
  • With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
• Fish and chips $18.50
  • Beer battered fish and steak fries with garden salad
• NZ king salmon (GF) $27.00
  • Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
• vegetarian filo warp $24.50
  • Feta, spinach slow roasted tomato, capsicum, kumara puree served with tomato ragu and aged parmesan crisp
• Fish burger $18.00
  • Beer battered fish, tomato, red onion, iceberg on a corn dusted grilled bun with salad and fries
• Chicken flame grill burger $18.00
  • Flame grilled chicken pattie, red onion, tomato relish iceberg served on a corn dusted grilled bun with fries
• Beef burger $18.00
  • Angus beef red onion, relish, tomato iceberg served on a corn dusted grilled bun with fries.
• fish of day (P.O.A)
  • Please ask wait staff about today's dish
• •Side.
• Fries $6.50
• Wedges wiht sour cream $9.00
• -Add Bacon and grilled chesee $13.00
• Garden salad $6.50
• Vegetables $6.50
• Not all ingredients are listed - please wait of any allergies

 TO START

• Garlic cobb $7.50
  • Served with garlic butter
• Breads and dip $11.50
  • Toasted ciabatta served with pesto, infused oils and aioli
• Soup of the day $8.50
  • with warmed bread
• Seafood chowder $19.50 / $27.00*
  • with fish of the day, scallops, calamari, prawns and mussels served ina a bechamel sauce with warmed ciabatta
• Scallops $17.50
  • Pan seared sage brown butter scallpos served on panko crumbed crab cakes, parsnip puree finished with micro green salad
• Steamed mussels $15.00 / $27.00*
  • Coromandel green lipped mussel steamed in a thai red curry with citrus. Served wit warm bread
• Oysters kilpatrick
  • Grilled with salsa or natural **depending on availability**
• -half dozen $12.00
• -One dozen $24.00
• *price for main meal
• Not all ingredients are listed - please wait of any allergies

 SALADS

• Lamb rump salad $16.00
  • Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing
• Toasted sandwiches GF option
  • Served on toasted ciabatta bread

 CREATE YOUR OWN

• Meats
  • Ham, chicken, bacon
• Extra
  • Cheese, tomato, egg, onion
• Vegetarian
  • Feta, sweetcorn, tomato, onion, basil pesto

 STONEGRILL LUNCH MENU

• Mini mixed grill $21.50
  • the world's top selling stonegrill; beef,chicken and lamb served with a salad garnish, scalloped potato crisp and dipping sauces
• Seafood sensation $25.00
  • Salmon fillet king prawn and skewered scallops served with a salad garnish, scalloped potato crisp and dipping sauces
• Moroccan satay combination $23.00
  • marinated moroccan chicken and lamb skewers served with a salad garnish, scalloped potato crisps and dipping sauces
• Stonegrill is a unique natural flavour grill that you cook to your preference, free of added oil fats, sensation taste
• Lunch available from 10.30Am- 2pm.

 THE PAEROA RESTAURANT & CAFE LUNCH MENU

• Seafood Chowder GF Option $13.50
  • Scallops, crab, mussels and a steamed dill bechamel sauce served with garlic ciabatta bread
• BLT $15.00
  • Streaky bacon, lettuce and tomato on toasted ciabatta with homemade tomato relish and served with fries GF Option
• Mexican Nachos $15.00
  • Beef and bean nachos served with corn chips, grilled cheese and sour cream
• Open Chicken Sandwich GF Option $15.00
  • with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
• Open Steak Sandwich GF Option $15.00
  • with mozzarella cheese, garden salad and finished with tender beef in a mushroom and onion sauce
• Corn Fritter Stack $15.00
  • Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
• Eggs Benedict GF Option
  • Toasted ciabatta with wilted spinach topped with poached eggs and creamy hollandaise sauce
• (With Bacon) $15.00
• (With Mushrooms) $17.00
• (With Salmon) $18.00
• Kiwi Big Breakfast GF Option $24.00
  • Scotch fillet steak, beehive streaky bacon, breakfast sausage, roasted tomato, creamy mushrooms, eggs (your way) and toasted ciabatta

 HOUSE BURGERS

• Please pay and order at counter. Lunch menu available from 10.30Am - 2pm.
• Served as a gourmet burger on a ciabatta queen bun with lettuce, tomato, capsicum, julienned carrot and beetroot with fries.
• Chicken Burger $16.00
  • Moroccan chicken breast, streaky bacon, camembert with plum sauce.
• Beef Burger $16.00
  • Beef rump with caramelized onion and BBQ sauce
• Lamb & Mint Burger $16.00
  • Lamp rump with mint & yoghurt sauce

4 Belmont Road, Paeroa, Paeroa, Waikato, 3600, New Zealand

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