Pandoro Panetteria in 17 Vestey Drive Menu

Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Chef’s Homemade Pie $16.9
- Served with a small garden salad.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Eye Fillet $38.9
- 200g

Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Steamed Rice [V][GF] $3
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice

House Habanero Mustard $2
House Pastrami $5
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Peanut Butter $5.0
- Crunchy & a lick of butter
Free Range Bacon $5
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
SIDE SALAD $3.80
CREAMY MUSHROOM SAUCE $7.00
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice

Chicken 65 $10.00
- Spicy dish made with ginger, Cayenne pepper, mustard powder and vinegar
-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins
Palak Paneer $10.00
- Dry combination of spicy spinach and cottage cheese
Goan Fish Curry $12.00
- Fish cooked with grated coconut in a spicy sauce
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Keema Mattar $10.00
- Lamb cooked with peas
Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce

Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Redbull/Sugar Free Redbull $5.50
Latté Large $4.50
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00

Fries with homemade tomato sauce $7.50
New york style cheesecake *please ask for today's flavour $8.50
**Menus are subject to change
Tomato, Mozzarella And Fresh Basil $19.00
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries

Fried Tofu $5.5/$9
Crispy Chicken Leg $6.50
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Fried Squid Balls $5.50
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Soya Chicken Leg $6.50
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.

Special (Changes Fortnightly) $14
Heirloom Tomatoes
- with basil, dukkah, poached egg
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Add Beef $4
With Meat $15
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Meat $3

Nearby Sample Menus