Pandoro Panetteria in 17 Vestey Drive Menu

Pandoro Panetteria in Auckland has no menu available, but can choose from many other options such as Steak Tomato or Steak Pineapple from Point Chevalier Chinese Takeaways. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. St Leonard Takeaways includes a wide range like Egg or Chicken. Brioche / Almond Croissant and Scones from . Aroma Cafe offers Ragazzi and .

Nearby Sample Menus

  • Masala Dosa $9.99
  • Vada Sambhar $7.99
    • 4 pcs
  • Salad $5.00
  • Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
  • Rabri Faluda $7.99
  • Paneer Kulcha $9.99
    • Deal, raita & pickle
  • Mango Kulfi $6.99
  • Sambhar Bowl $2.99
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Cha-Shu-men $12.00
    • (Soya taste soup with lots of BBQ pork & veggies)
  • Salmon Sashimi $10.00
  • Chicken Salad $8.00
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Teriyaki Chicken $8.50
  • Vege Ramen $10.00
    • (Clear soup with lots of veggies & tofu)
  • Teriyaki Salmon $9.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Egg $0.70
  • Crumbed Snapper Meal $11.60
  • Hoki Burger $6.60
  • Mars Bar $2.80
  • Battered Crabstick $1.60
  • Bacon $1.20
  • Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
  • Donut with Cinnamon Sugar $1.40
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Tempura Prawn (2 pcs) $4.00
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Avocado / Free-Range Bacon / Pattie - Protein $4.00
  • ●Extras
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • -Donburi + Mini udon $14.50
  • Teriyaki Udon $11.50
  • Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
  • Japanese Udon $10.00
  • Teriyaki Tofu Bentto $13.50
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Tiger Salmon $16.00
  • ●Fried Noodles with Cream Sauce
  • 36 - 45 pieces $39.00/$48.00
  • Salmon $5.00
  • Miso Soup $1.50
  • Teriyaki Chicken & Avocado $5.50
  • Fresh Salmon $11.00
  • Inari
  • Teriyaki Chicken & Avocado
  • Sesame Seasoned Seaweed
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Fries, chipotle mayo $8.50
  • Chicken and Cashew Nuts on Rice $16.00
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
  • Egg Gravy and Prawn on Rice $18.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
  • Wedges $4.50
  • Egg $8.00
  • Steak $9.00
  • BBQ pork & Wonton $10.00
  • Steak $9.00
  • Pork or BBQ pork $9.00
  • Mushrooms $9.00
  • Chicken $9.00
  • Chinese cooking with an Indian twist -
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Chicken Lollypop $1.50
  • Veg Samosa $2.00
  • Noodles or Fried Rice $8.00 / $10.00
  • Paneer Fried Rice $9.00 / $12.00
  • Veg in Singapori Sauce $11.50
  • Prawns Malabari $14.00
  • Combo $16.99
  • LAMB
  • Regular $10.00
  • Regular $9.50
  • Regular $6.50
  • CHICKEN
  • Regular $10.99
  • Regular $6.99
  • Steamed Egg $12.50
  • Steam Smoked Pork with Taro $18.50
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Combination Salad (Large) $20.50
Pandoro Panetteria

Pandoro Panetteria

location

Address

17 Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

95885000

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Cash

Location
17 Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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