Pandoro Panetteria in 17 Vestey Drive Menu

Pandoro Panetteria in Auckland has no menu available, but can choose from many other options such as Steak Tomato or Steak Pineapple from Point Chevalier Chinese Takeaways. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. St Leonard Takeaways includes a wide range like Egg or Chicken. Brioche / Almond Croissant and Scones from . Aroma Cafe offers Ragazzi and .

Nearby Sample Menus

  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Upsize your platter with an extra rib portion for only $16
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • Dumplings / Mashed Potatoes / $5.00
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • - Full 18 pcs $29.00
  • - Piece $2.80
  • ●Chips (per scoop) $2.50
  • ●Fried chicken
  • ●Spring onion chicken
  • - Half 9 pcs $17.00
  • - Full 18 pcs $25.00
  • - Full 18 pcs $27.00
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Gulab jamun $5.00
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chicken / mutton $12.00
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Garlic naan $3.00
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • “SCHNITZY” WRAP $11.90
    • double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • PRAWN BASKET 5 PCS $5.90
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • Prawn With Black Bean Sauce $31.5
    • fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Mushrooms With Vegetables $21
    • wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
  • Shrimp Fu Yung $25
    • chinese style omelette made with fresh shrimp & mixed vegetables
  • Duck With Mushroom Soup $8.5
    • tender shreds of roast duck, mushrooms & bamboo shoots in consommé
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Honey Prawns $31.5
    • battered king prawns, wok tossed in honey sauce served in birds nest
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Swimming Rama Jae $13.90
    • Stir fried vegetables with Thai peanut sauce and tofu
  • - Chicken, Beef or Pork $13.90
  • Tom Khar Goong (Prawns) $8.00
    • Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • BBQ beef $ 12.50
  • La ribs $ 19.00
  • Chili mussel $ 20.00
  • Tempura ( s, v, l, p) $ 18.00
  • BBQ saury $ 13.00
  • Chicken / pork cutlet $ 12.00
  • Bibimbab $ 10.00
  • BBQ pollack $ 12.50
  • Spring rolls $2.00
  • Curry rolls $2.00
  • Hamburger $2.80
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Donuts $1.50
  • Chips $2.50
  • Steak burger $4.50
  • Samosa $2.50
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • -Double Fillet
    • With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Grilled Strips
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • -Prego Sauce
    • A tangy and creamy BBQ-inspired sauce.
Pandoro Panetteria

Pandoro Panetteria

location

Address

17 Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

95885000

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Cash

Location
17 Vestey Drive, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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