Pandoro Panetteria in 17 Vestey Drive Menu

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Pandoro Panetteria in Auckland has no menu available, but can choose from many other options such as Steak Tomato or Steak Pineapple from Point Chevalier Chinese Takeaways. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. St Leonard Takeaways includes a wide range like Egg or Chicken. Brioche / Almond Croissant and Scones from . Aroma Cafe offers Ragazzi and .

Nearby Sample Menus

SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
CROQUETTES 8.5
- fondue / parmesan
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
WOOD FIRED MARKET FISH 16.9

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Updgrade any pizza to stuff crust base for just $2.99
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
Chilli Prawn $11.90
- Onion, capsicum, prawns chilli flakes + mozzarella with hot sauce
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
Any 2 sides for $6. *Excludes wings + tenders
Garlic Bread / Chips / Wedges $3.99
Extra Topping $2.00

Chicken, Pork or Beef $14
Chicken, Pork or Beef $16
Prawns or Seafood $16
44. Larb $14
- Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander
55. Pad Golden $14 - $16
- Stir fried noodle with egg, tomato sauce, broccoli, cauliflower, carrots & onion
Lamb, Prawns, Seafood $16
Chicken, Pork or Beef $15
Lamb, Prawns, Seafood $16

Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel

Vege Udon $12.00
MAKOTO Special Bento $22.00
- a choice of a main from $19 to $22, fresh salad salmon nigiri sushi, 3 prawn tempura, rice and misosoup
Salmon Sashimi small $9.50
Egg Chicken Katsu Don $13.50
Spicy Salmon Don $16.50
Chicken Karaage Don $13.00
Spicy Seafood Sizzling $14.50
Spicy Pork Don $13.00

Smoked salmon $6.80
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
THE B.E.T
- bacon eggs and a hashbrown on toast
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
Creamy mushrooms $8.50
KIDS TOASTIES
- with cheese
CHIX N CHIPS
- with fries and ketchup

Gluten Free $2.00
Single $10.00
Double $17.00
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Whipped Cream $1.00
Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
Black Pudding $3.50
Double $8.00

Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Acai berry smoothie $9.00

Wilted Spinach $5.00
Egg $3.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Streaky Bacon $5.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Roasted Tomatoes $4.00

The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry
The Starboard Platter $50.00
- This is just double of the Kentish Platter
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables

Eggs benedict
- 2 poached eggs on bagel with spinach
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Bacon $15.00
-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast

WONTON $0.70
KABANA $3.30
CHEESE VIENNA $3.00
STEAK & ONION $5.00
FISH OF THE DAY $2.70
CHICKEN $6.00
SPRING ROLL $2.00
A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips

Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Porridge $12
- Served with banana and maple syrup
Mushroom/ Tomato/ Avocado/ Spinach $4
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Kids Hotdog $9.9
- 2 mini hotdoqs with fresh salad and fries served with tomato sauce
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Big breakfast (GF available) $20
- Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain