Pandoro Panetteria in 17 Vestey Drive Menu

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Pandoro Panetteria in Auckland has no menu available, but can choose from many other options such as Steak Tomato or Steak Pineapple from Point Chevalier Chinese Takeaways. Bruce Lee Sushi & Roll offers many options including Platter A/63 Pieces and Platter B/54 Pieces. St Leonard Takeaways includes a wide range like Egg or Chicken. Brioche / Almond Croissant and Scones from . Aroma Cafe offers Ragazzi and .

Nearby Sample Menus

Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Pure peppermint $5.00
Caffè macchiato $5.00
Gentle chamomile $5.00
Aromatic earl grey $5.00
Beetroot, fetta, hazelnut, cress $10.00
Hot moch $16.50
- Frangelico, kahlua & hot chocolate

Pork $10.90
Pork Satay $11.90
Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
Combination Meats $10.90
Wedges $3.00
6 Wontons $4.00
Pork $9.90
Chicken $9.90

-Pork in batter / Chicken in batter $11.00
10 chicken nibbles and chips $7.00
-Vegetable $8.50
Potato fritter $0.70
-Bamie goran $12.00
- Noodles
Fried wonton $0.60
- Each
Crab stick / pineapple fritter $1.50
Curried dishes on white rice
- With vegetables

●chicken
Meat / prawns $4.50
Cashew nut $3.50
Extra meat $1.80
●fried rice
Special fried rice $13.50
●sit fried noodles
Steak / bacon / chicken $2.80

Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Grilled Polenta Cakes GF, VGA, VG $16.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Salmon on Herb Waffle $19.50
Carrot Risotto VG $18.50

Vege, Tofu, Chicken
Prawn or Fish (Teri/Spicy)
Prawn Temp Set $18.00
Salad
1/2 Udon
Skewed Squid
Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
Katsu (Chicken or Pork) $15.00/$20.00

Paneer Paratha $4.50
- Bread stuffed with cheese and spices.
Gulab Jamun (3Pcs) $5.00
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.

This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

JING-O SALAD
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
MINI BIBIBAP
WU SEOL $22.00
- sliced ox tongue, plain
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
MUSHROOM $6.00
- button mushrooms(120g)
L.A. Galbi $23.00
- prime steer beef short rib("flanken" style ribs), marinated
DAK GUI $23.00
- marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce

Garlic Aioli $2.50
Tartare $1.50
(3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
Crabstick $1.30
Spring Roll (Curry Roll) $2.80
Bacon, Egg $3.80
1/2 Scoop $2.50
(1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips

Special $12.50
Pork & Cashew Nuts $12.00
Flounder $6.00
Special A $22.00
- Chicken Chow Mein, Sweet & Sour Pork, 6 Wontons
Chicken $11.50
Chicken $10.00
Moro Bar $3.00
Bbq Pork $11.50

Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Dumpling $10.00
- Vegetarian (12 pcs)
Vegetable Udon $11.00
- Vegetables on noodle soup
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Veggie Ten Don $12.50
- Vegetable Tempuras on rice
Donburi Combo
Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup

KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
PLAIN NAN $2.00
- plain white flour bread.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.

Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai nui (main)
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Kai timatanga (entree)
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
A selection of hot and cold savory dishes and dessert $15.00
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc

Dessert
Vegetarian Wrap $15,5
- Avocado, brie, tomato, red onion, baba ganoush and garden leaves
3choice (150g) $28
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
2 choice (100g) $22
Triple Combo $25
- Chose from one main, one dessert and one soft drink
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive