Papanui Cafe in Porirua City Menu

BREAKFAST BREAKFAST
  • Natural fruit juice, bacon , egg sandwich & coffee $10.00
SANDWICHES SANDWICHES
  • Completo $6.50
    • sausage avocado tomato mayo
  • Churrasco $9.50
    • beef avocado tomato mayo
  • Barros Luco $9.50
    • Beef & cheese
  • Veggie Sandwich
    • Seasonal fillings
TO EAT TO EAT
  • Bacon & egg roll $5.00
  • Toasties $3.50
    • Ham + cheese
  • Croissant $6.00
    • Roast beef, cheese, tomato
  • Ham+cheese roll $5.00
  • Burger $5.00
    • (home made) lettuce-tomato-mayo or cheese burger

Nearby Sample Menus

  • Mince & Cheese / Potato Top / Steak $3.00
  • Bacon & Egg / Steak & Cheese / Steak & Kidney $3.20
  • Pork Curry on Rice / Chicken Curry on Rice $9.50
  • Mince $2.40
  • Combination Curry $9.90
  • Pineapple / Mushroom $1.00
  • Egg / Cheese / Hawaiian / Mushroom $3.30
  • Crumbed Fish $2.70
  • Night specials available from 5pm
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Soup of the Day $9.00
  • Thursday $15.00
    • Steak, Fries and Pint
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • Egg with Fish $12.00
    • Creamy spinach, grilled fish and one poached egg
  • Bacon & Egg Burger $6.50
  • Fish $12.90
  • Oysters 1/2 Dozen $9.50
  • Scallop $2.20
  • Orange Beef $15.00
  • Pineapple $2.00
  • Hot Dog $2.50
  • SET MENU B $46.00
    • Sweet & Sour Wonton Pork Oyster Sauce Chicken Chow Mein Sweet & Sour Wonton Pork Oyster Sauce Chicken Chow Mein Combination Fried Rice 3-4 People
  • CHICKEN / LAMB / BEEF SAAGWALA $14.00
    • Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy.
  • DAL MAKHANI $14.00
    • Served lentils cooked in tomato gravy with butter and cream
  • ENTREE: Vegetarian samosa, aloo bonda, paneer tikka
  • SABJI BAHAR $12.00
    • Seasonal vegetables cooked with special tomato sauce & lime.
  • PESHAWRI NAAN, KEEMA NAAN, CHICKEN NAAN $4.50
  • CHILLI CHICKEN $19.50
    • Boneless chicken pieces fried and cooked with vegetables and soya sauce
  • CHICKEN CHETTINADU $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • KEEMA NAAN $5.00
    • Naan stuffed with spiced lamb mince
  • FISH CAKE $2.80
  • ROAST PORK ON RICE $11.00
  • SQUID $11.00
  • SHRIMP $10.70
  • SQUID ON RICE $12.00
  • NASI GORENG (RICE) $11.00
  • ROAST PORK $10.50
  • HAMBURGER $3.50
    • (2 MEAT PATTIES)
  • Onion Salad $3.50
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Mince on hot buttered toast $18.00
    • with fried egg and chorizo sausage
  • All other extras from $3.00
  • Spicy sausage $10.00
    • in a ciabatta roll with cheese salad mustard and plum sauce
  • Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
  • Kaizen beans + toast $7.00
  • Zaida's sourdough $5.00
    • multigrain rye or purebred young buck gluten free toast with spreads
  • Soup of the day served with Turkish pide $11.00
  • Fish burger & fries $20.00
    • beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Steak $3.00
  • Mushrooms $2.00
  • Bacon $3.00
  • Combination $9.50
  • Steak & mushroom $7.00
  • Fish & egg Burger $4.50
  • Egg Foo Yung $15.50
  • tomato pineapple $1.00
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • Fish Tikka (5 pieces) $11.00
    • Fresh fish marinated in yogurt, spices and cooked in Tandoor
  • Mix vegetable Manchurian (Dry Gravy)>>Deep fried crushed mix vegetables sauteed with soy sauce, ginger, garlic and spring onions
  • Mattar Paneer $15.50
    • Green peas, mushroom and cottage cheese cooked with onions and tomatoes
  • Prawn Malabari $18.50
    • Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices
  • Aloo Gobhi $14.00
    • Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
  • Prawn Korma $18.50
    • A prawn dish cooked with cashew nut gravy, cream, and spices
  • GOAT SAAG (Regular/ Large) $17.00/$23.00
    • Goat cooked in fresh spinach with tomato, garlic, ginger and ground spices
  • Soup Of The Day Or Garlic Bread $10
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Bekon And Eggs $14
    • with potato hash and toast
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Feta Cheese Croquettes $17.50
    • Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Bacon $5.00
  • hash brown $3.50
  • Vegetarian Stack $18.50
    • Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
  • Sausages $5.00
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Tomato N/A
  • BBQ N/A
  • Old English N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Cucumber N/A
  • Wrap N/A
  • Meatball N/A
  • Nasi Goreng $9.50
  • Combination Soup $12.00
  • Prawn Samble $14.50
  • Beef & Black Bean Sauce $10.50
  • Chicken Burger $4.00
  • Beef Fried Rice $9.50
  • Noodle Soup $9.50
  • Chicken chow mein $9.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Cranberry $1.00
  • Spicy Satay $1.00
  • Onion Rings $5.90
  • -Cheddar $1.50
  • Coriander & Lime Mayo $1.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Camembert $2.00
  • Salad $6.00
  • Chicken / Ham / Fish
  • Ham / Egg $3.60
  • ●Fillings
    • Ham / Egg / Corn / Mushrooms / Tomato / Pineapple / Cheese & Onion
  • Fish $3.80
  • -3 fillings $5.60
  • Sausage $2.80
  • Chicken Piece
Papanui Cafe

Papanui Cafe

location

Address

67 Main Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand

phone

Phone

02102340382

email

Email

None

clock

Opened hours

7 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
67 Main Road, Titahi Bay, Porirua, Wellington, 5022, New Zealand
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