Papanui Cafe in Porirua City Menu

Nearby Sample Menus

Peppermill vege breakfast; Sweet corn & herb waffle, Zany Zeus halloumi, creamed spinach, avocado fresh tomato, two free range poached eggs & hollandaise $22.00
Available from 2:30pm Tues-Sat
-caramelised onion & smoked havarti $7.00
hollandaise (GF) $3.00
250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00
Soup of the day w/ toasted Peppermill bread & butter $12.00
Green beans, almond & brown butter (GF) $5.00
Peppermill smoked salmon (GF) $6.00

Plain Naan/Butter Naan $2.50
- White baker's flour bread baked in Tandoor/ Butter Naan with touch of Butter
Tandoori Prawns (9 pieces) $13.00
- Prawns marinated in herbs, spices and cooked in Tandoor, served with mint sauce
Butter Prawn $18.50
- Prawn cooked in cashew nut with butter and tomato flavor
Dessert
- Mango kulfi
Bhindi Do Pyaza $14.00
- It is a dry dish in which okra cooked with tomatoes, onions, and spices
PASANDA (CHICKEN/LAMB) $15.50/$16.50
- Curry cooked in mint flavor, cashew nuts, and yogurt
Prawn Saag $18.50
- Prawn cooked with fresh spinach with tomato, garlic, ginger and ground spices
Tamarind chutney $1.50

-Serves 2 $22
Pierogi( V ) ( Without Bacon) $17
- Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
Belgian Waffles $14
Kielbasa And Eggs $15
- with potato hash and toast
Bekon And Eggs $14
- with potato hash and toast
(V ) Vegetarian
Omelettes $16.50
- Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
Poached Pear & Almond Tart $16
- Served with whipped cream and praline

Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Roti $4.00
- Asian puffed bread
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Spicy Noodle N/A
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Tempura Prawn $8.50
- King prawn coated with "panko" breadcrumb

LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy
ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
Bacon $5.00
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
PANCAKES $16.00
- with bacon, banana and maple syrup. Also available gluten free pancakes extra $2.00
Kransky sausages $5.00
MARINATED LIME BEEF STRIPS $16.00
- Grilled, served on a tortilla with salsa and sour cream

Kids fish n chips $7.00
Cheesy omelette with toast $12.00
All other extras from $3.00
Zalda's sourdough, multigrain rye or purebread young buck gluten free toast with spreads $5.00
Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
Salad Bowls $9.00
- These change daily depending on seasonal produce and what tickles the cook's fancy
Toasted Turkish pide, panini style with a variety of fillings $9.00
Eggs with toast poached fried or scrambled $10.00