Par's Kebabs in Auckland Menu

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Par's Kebabs in Auckland has no menu available, but can choose from many other options such as Voila Breakfast or Parisian Breakfast from Voila. 46 & York offers many options including The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) and Chicken wings, spiced waffles, blue cheese + lemon celery. The Alamo Bar and Grill includes a wide range like Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare & tomato sauce. 6 pcs Fried Chicken Wings and Fish of the Day from . Botany Rd Seafoods offers Leigh Eats and Chips scoop.

Nearby Sample Menus

STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
SICHUAN CHILLI SAUCE
STEAMED SCALLOP AND PORK WONTON (2) $10.00
STEAMED RICE $3.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion

Boondi Ladoo $4.50 (4 Pcs)
Beans & Potatoes Large $6.00/Small $3.50
Gulab Jamun $4.00 (4 Pcs)
Butter Cheese Large $7.00/Small $4.00
Veg Biryani $8.00
Pani Puri (5 Pcs) $4.50 PL
Plain Rice $3.00
Mix. Vege Large $5.00/Small $3.00

Pork Gizzard $20
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Raw Beef $30
Sliced Pork Neck $18
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Spicy Pork $18
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage

Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Fries $7.00
- Served with homemade aioli & tomato sauce
Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce

Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Ham / Egg / Cheese / Sweet Corn $3.50
Squid Ring $0.80
Mussel / Oyster $1.50
Chicken / Steak / Pork / BBQ Pork $12.00
Potato Fritter $0.70
Seafood $16.00
Ham $3.50

Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Short Grain Rice* 4.00
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P

Ham, cheese a pineapple $4.00
Combination $13.00
$14
- 4x Flsh, 4x Sausage, $2 Chips
$20
- Chicken Fried Rice, Steak Chow Main
$15 (B)
- 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
Chicken sweet corn $7.50
Ham, cheese & tomato $3.50
Oyster $1.50

Big burger $19.50
- A big beef burger patty, fried egg, bacon, lettuce and mayonnaise on a lovely soft slider bun with tomato sauce served with hot chips
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
Eggs and soldiers $7.50
-bacon $5.10
-poached $4.60
-pesto $6.00
-cheese $4.50
Kids fish ‘n’ chips $9.50

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Gyoza (10pcs) $10
Small/large $13/$17
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
Fresh salmon california $1.5
Tempura prawn $2.0
Spicy chicken $2.5
Teriyaki chicken $2.5
Teriyaki chicken $1.4
- w/brown rice

Kids fish & chips $7.00
- Served with tomato sauce and aioli
-Served with baked beans, bacon and cream cheese $12.90
Toasted bagel
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
-Served with bacon or mushroom $15.90
-Served with salmon $16.90
-Salmon $17.90
-Served with salmon and avocado $15.90

Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Karee Kiew
- Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken

Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

Chicken & lemongrass xiao long bao 4 for $10.00
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Prawn & coriander ha gao 4 for $10.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
Kimchi $4.00

Waffle no2 $16.80
- matcha ice cream + red bean
Purple rice no4 $8.50
- taro+read bean+small taro ball
Purple rice porridge w/fresh milk $7.00
Tofu Pudding with barley $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Tofu Pudding with peanuts $8.00
Red bean soup $5.50
Red bean shaved ice w/condensed milk $11.80

Par's Kebabs

Auckland Region > Auckland > Par's Kebabs

Address

28 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

Phone

6223244

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM