Par's Kebabs in Auckland Menu

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Par's Kebabs in Auckland has no menu available, but can choose from many other options such as Voila Breakfast or Parisian Breakfast from Voila. 46 & York offers many options including The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) and Chicken wings, spiced waffles, blue cheese + lemon celery. The Alamo Bar and Grill includes a wide range like Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare & tomato sauce. 6 pcs Fried Chicken Wings and Fish of the Day from . Botany Rd Seafoods offers Leigh Eats and Chips scoop.

Nearby Sample Menus

Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Chicken Biryani $8.99 ea
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
Sarson Da Saag/Makki Di Roti $8.99 pl
Mango Kulfi $2.99 ea
Panner Parantha $7.99 pl
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Two Vege/2 Roti/Rice & Accompaniments

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Chicken or Beef $15
Chicken, Pork or Beef $14
Chicken, Pork or Beef $16
20. Chic $16 - $18
- Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
Fish $18
Chicken, Pork or Beef $14
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
66. Pad Ped Pak $13
- Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts

French Fries $6.00
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.

30 pieces party platter $30.00
Vege $10.90
Teriyaki chicken katsu $13.90
Teriyaki chicken on rice $7.50
Sea food $10.90
Prawn teriyaki salmon $10.90
Chicken $10.90
40 pieces party platter $40.00

1 Sausage $1.50
8 Chicken Thigh,3 Cup Chips $29.00
3 Chicken Thigh, 1 Cup Chips $10.00
1 Chicken kebab $2.50
40 Chicken Nibble, 2 Cup Chips $30.00
3 Chicken Nibbles $2.00
8 Fish, 3 Cup Chips $25.00
5 Chicken Nuggets $2.00

Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
Avocado available in season only
Bacon, feta, sundried tomato and avo $ 13.50
Fruit stick $ 2.00
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato

Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
Edamame $3.00
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Tofu Don $10.00
- (Tofu with veggie & Sauce on Rice)
Steam Rice $2.00
Salmon Sashimi Don $13.00
- (Salmon Sashimi with veggie & Sauce on Rice)
Prawn Tempura Udon $15.00
Salmon Cheese Roll $13.00
- (Cream cheese.avocado & Cooked salmon)

Kyeu Tiew Khi Phad Mao N/A
- noodles stir fried with pork or chicken or beef and basil leaves and chilli.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Khum Wan N/A
- grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Geang Phed Ped N/A
- sliver of duck in red curry with cherry tomatoes and pineapple.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Maple roasted kumara, prosciutto crisp $8.00
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti

Petita $8.90
Buffalo Chicken Salad
Petita $9.50
Falafel (V) Pita
Happy Ham $5.00
Petita $9.90
Chicken Caesar Pita
Regular $13.50

Garden salad/harissa vinaigrette $5.00
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Bresaola $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Poached egg with ortiz anchovy $4.50
Free range eggs scrambled or poached $12.00
Spiced prosciutto $6.50
My mother-in-law's masala eggs $14.50

Large (12 inch) $25.00
Large (12 inch) $25.50
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana
Large (12 inch) $24.50
Regular (9 inch) $18.50
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Regular (9 inch) $18.00
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Pandan Rice $3.00
House Pickles $6.00
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)

Mayo N/A
Sweet Onion N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Pork Riblet N/A
Aioli N/A
Onion N/A

Par's Kebabs

Auckland Region > Auckland > Par's Kebabs

Address

28 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

Phone

6223244

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM