Par's Kebabs in Auckland Menu

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Par's Kebabs in Auckland has no menu available, but can choose from many other options such as Voila Breakfast or Parisian Breakfast from Voila. 46 & York offers many options including The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) and Chicken wings, spiced waffles, blue cheese + lemon celery. The Alamo Bar and Grill includes a wide range like Beer battered fries served with your choice of sauce or Salt & pepper squid beer battered fries served with tartare & tomato sauce. 6 pcs Fried Chicken Wings and Fish of the Day from . Botany Rd Seafoods offers Leigh Eats and Chips scoop.

Nearby Sample Menus

Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Egg $3.00
Eggs on toast (any style) $12.50

Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic

Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle

CHICKEN MADRAS
PRAWN MASALA
VEG SAMOSA 2 PCS $5.00
CHICKEN TIKKA MASALA
VEG KORMA
CHICKEN KORMA
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
CHEESE & GARLIC NAAN $4.50

C2 Combination of vegetables in spicy soup $10.80
- (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
N28 Cold noodle with pork mince and cucumber $9.00
B18 Seaweed Salad $5.00
H8 Angelica sinensis with beef stomach $7.80
Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
B2 Steam pork ribs with spicy rice flour $8.00
B7 Chinese pita bread with steamed spicy beef $5.00
B20 Fungus salad $5.00

Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Fries $9
- Plain or cajun spiced, garlic aioli
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With Kapiti Black Doris & Crème Fraiche ice cream $20
Buckwheat Pancakes (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Back To Basics

$12.80-B
- 4 Fish (Hoki); 2 Crab Stick; 4 Mussel; $2 Chips
Shrimp Fu Yoong $13.00
Egg (2 Egg) $2.40
Steak & Mushroom Burger $6.00
Sausage $1.50
Quarter Pounder, Cheese $5.20
Chicken $14.00
Sea Dog $3.80

- Pastrami
- Marmite OR Vegemite
SPECIALS $9.80
- Avocado smash with lemon & chili flakes
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
- Vegemite / Marmite
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Raspberry / Strawberry Jam

SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
BOILED EGGS $11.00
- chili jam on white toast
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw

Red Beans with Coconut Cream
Curry Chicken with Vermicelli
Combination Seafood & Meat Fine Egg Noodles Soup
Raw Beef Rice Noodles Soup
Wonton Fine Egg Noodles Soup
Pan Fried Steak with Lemon Grass & Rice Noodles Soup
Raw & Cooked Beef Fine Egg Noodles Soup
Beef Balls Rice Noodles Soup

Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Our menu is designed for sharing and may not arrive together.
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers

-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Chicken $11.00

Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with taro ball $8.00
Red bean soup w/boba $6.50
Strawberry shaved ice w/condensed milk seasonal $13.80
Mango snowflake ice $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Teriyaki Chicken
Tuna & cucumber
Prawn Tempura
Beef & vegetables
Plain sushi rice $5.00/Roll
- rolled up with Nor
Salmon, Tuna, Chicken, Avocado
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Chicken Katsu, Salmon, Prawn $1.80

Par's Kebabs

Auckland Region > Auckland > Par's Kebabs

Address

28 Coronation Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

Phone

6223244

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM