Viv's Kitchen in Auckland Menu

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COFFEE $4.00
PIE & VEGGIES $4.00
PIE, VEGGIES & EGGS $5.60
BAKED BEANS ON TOAST
BAKED BEANS & EGGS ON TOAST
SPAGHETTI ON TOAST $4.00
SPAGHETTI & EGGS ON TOAST $5.60
SPAGHETTI, VEGGIES & EGGS $5.60
EGG ON TOAST $3.00
EGGS 2 ON TOAST $4.00
EGGS & VEGGIES $4.60
MINCE ON TOAST
TEA OR COFFEE & TOAST $2.00
STEAK & VEGGIES $7.00
STEAK & ONIONS $8.00
STEAK & EGGS $8.60
HAMBURGER STEAK & VEGGIES $5.60
BACON & ONIONS $6.60
BACON & EGGS $7.00
HAMBURGER STEAK & EGGS $7.00
HAMBURGER STEAK & ONIONS $6.60
SAUSAGES & VEGGIES $5.60
SAUSAGES & ONIONS $6.60
SAUSAGES & EGGS $7.00
(ALL SERVED WITH TEA OR COFFEE)
6" Extra After Midnight & on Holidays & Weekends
Open 5-30 p.m. Every Night
Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
House steamed milk buns:
Szechuan Pepper Peanuts $5
Spicy Crispy Chicken Strips $12
- with golden sauce
Edamame $5
- whole steamed soy beans
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander

Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Hawaiian $16.50
- Ham and pineapple
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Crepe Suzette $10
- served with orange liqueur sauce
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5

Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Cubb Loaf 9.5
- with garlic or plain butter
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it

Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fries $7.50
- bowl of fries in house Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Cold buckwheat noodles with raw fish $15.00
Fried yellow croaker with rice $25.00
Spicy beef with vegetable soup with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00
Short rib soup with rice $15.00
Soy sauce marinated crab with rice $25.00
Spicy noodle soup $13.00
Soybean paste soup with cabbage leaves with rice $15.00

Sesame ball (no-stuffed) $4.50
Prawn dumpling $6.00
Ginger powder chicken feet $6.00
Steamed spare ribs & chicken feet on rice $12.00
Soya sauce fried rice noodles $10.00
Cold spicy chicken feet $6.00
Beef tendon $5.50
Deep fried spring roll $4.50

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.

Poached Egg+ soldiers $4.50
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Soup of The Day $15.00
- seafood chowder
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Bacon & Egg $18.00
- w hashbrowns & toast

Lamb $14.00
All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Chicken $11.00
Lamb $13.00
Medium $13.00
Mix (Chicken & Lamb) $9.50
Falafel $11.00
Medium $9.50

Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Onions $1.00
- Caramelized onions
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
The original vege $12.00
- Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
Cheese $2.00

Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Steak & Blue Cheese Pie - $6.50
Caesar Salad $15.90
- soft poached free range eggs cos lettuce croutons anchovy fillets & your choice of crispy bacon roasted chicken GF
Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
Chocolate Caramel Slice (GF) $4.00
Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple

Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Lamb Chasers $12.00
Mango Achar $3.00
Chicken / Lamb Fried in Onion $13.00
- Wok fried meat with a hint of fresh chillies mixed with chefs secret herbs topped with onions.
Extra - 1PC Sausage $3.00
Fiji Style Bhajiya (3 PCS) $3.00
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa

Tempura Don $12.00
- Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
Chicken Crispy Roll $10.90
- 10 pcs
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
Ebi Don $11.00
- Fresh prawn with vegetables, egg and sauce on rice
Beef Yaki Bento $14.80
- Fried seasoned beef
Dumpling $7.00
- 5 pcs deep fried kyoja dumplings

Viv's Kitchen

Auckland Region > Auckland > Viv's Kitchen

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

Phone

063293234

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Viv's Kitchen in Auckland Menu

Nearby Sample Menus

Viv's Kitchen

Auckland Region > Auckland > Viv's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

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