Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Half/Full $ 10.9/19.9
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Puffed quinoa $ 5.0
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Mama's fried chicken $ 5.5
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Sticky Beef Short Ribs (DF) $16.0
    • cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • V=Vegetarian
  • Seafood $8.90
  • Prawn Popcorn $4.90
  • Aburi Prawn R $4.90
  • Tuna Sashimi $4.90
  • Big Prawn $3.00
  • Gyoza(V) $3.00
  • Mini Prawn(D) $3.00
  • Tempura Salmon R $4.00
  • Chicken, Pork or Beef $15
  • 40. Black Pepper Hot Plate (LAMB) $20
    • Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • 60. Pla Lui Suen $25
    • Deep fried whole fish tooped with hot Thai country sauce
  • Prawns or Seafood $17
  • 20. Chic $16 - $18
    • Thick & Creamy red curry without vegetables made with coconut milk, red curry paste & lime leave.
  • Chicke $9
  • Chicken, Pork or Beef $14
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Market fish, garden harvest $29
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Nectarines, yogurt, sunflower seeds $14
  • Manzanilla olives $6
  • Piadina $16
  • -sweet corn, zucchini, mint, monte vecchio
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Choose Two Curries $9.00
  • M = Medium Size / L = Large Size
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Combination Fried Rice $12.90
  • Chicken Egg Fu Yong $12.00
  • Marmite Spare Ribs $18.00
  • STEAM RICE $2.00
  • CHICKEN RICE $2.50
  • Singapore Fried Har Mee $10.50
  • Soya Sauce Steamed Fish
  • Gong Bao Sauce Prawn $30.00
  • -Lamb $13.90
  • -Chicken $13.50
  • -Vege roll $9.00
  • -Vege samosa $5.00
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Lamb $16.00
  • Lamb rice $9.50
  • Baklava $3.50
  • Roast Meat Roll with Chips and Small Drink $12.90
  • With Chips and Salad $10.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Roast Meat Combos S $14.90 / L $18.90
  • Roast Meat Sandwich w Salad $7.90
  • Meat $3.90
  • Roast Meat Wrap $7.90
  • Chips $3.90
  • ●Sides
  • Garbanzo cake(gf) (v) $17.40
    • Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • -add bacon $4.20
  • Chicken $17.50
  • Falafel $13.50
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Spinach & cheese gozmele $13.00
    • spinach & onion feta cheese
  • Falafel $13.00
  • Small mixed (no salad) $8.50
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Medium mixed $11.50
  • Butter chicken wrap $4.00
  • Battered Fish $2.80
  • Fish & Chips, Eggs & Salad $8.90
  • Battered crab stick $1.20
  • Steak, Egg & Cheese $4.00
  • Chips $2.50
  • Chicken Spring Roll $2.50
  • Hot chips $2.50
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 47. Banana Split With Ice Cream $6
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • Vegetarian $9.50
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Kumara wedges $9.00
    • Served with sour Cream
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand