Address
40 West End, Kaikoura, Canterbury, 7300, New Zealand
Passione Italian Restaurant in Kaikoura Menu
Are you the owner? Manage this listing for free.
Passione Italian Restaurant in Kaikoura has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Club House offers many options including Granola and Hole full breakfast. Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mini Hot Dogs & Fries and Garlic & Parmesan Bread from . Alpine Village Inn offers Steam On Inn Bar and Cafe and 8-11am.
Nearby Sample Menus
-
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
-
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
-
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Pork: Stuffed pork belly with apple sauce. $17.00
-
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
- Garlic bread $9.50
- Beer Battered fries $10.00
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Beer Batter Fries $6
- With tomato sauce
-
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
-
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
-
Wedges $8
- Hand cut jacket potato wedges, with aioli
-
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
-
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
-
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
-
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
-
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
- Steamed seasonal vegetables $6.00
-
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
-
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
-
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
- Hashbrowns $4
-
Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
-
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
-
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
-
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
-
Eggs Benedict $24
- with smoked salmon and wilted spinach
-
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
-
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Inari $5.00
-
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Tuna Bento $9.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Combination $10.00
-
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
-
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
-
No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
-
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
-
No:06 Beer Battered Snapper $26.50
- Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
-
No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
-
No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
-
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
-
Cheese Selection $18.00
- With crostini and fig and pear chutney
-
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
-
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
- Garlic Bread $9.50
-
Soup of the Day $12.50
- Please ask our friendly staff for today's special
-
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
-
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
-
Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
-
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
- SMALL $18.50 LARGE $25.00
-
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
- Honey Grilled Chicken and Chips $14.00
- Margarita Pizza $14.00
-
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
- Side of Mash / Side Salad / Side of bread $6.00
Passione Italian Restaurant
Phone
033196999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Grill , Italian , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
40 West End, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Grill Menus
- Kaikoura Italian Menus
- Kaikoura Pizza Menus
- Kaikoura Vegetarian Menus
- Canterbury Grill Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus
- Canterbury Vegetarian Menus