Address
40 West End, Kaikoura, Canterbury, 7300, New Zealand
Passione Italian Restaurant in Kaikoura Menu
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Passione Italian Restaurant in Kaikoura has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Club House offers many options including Granola and Hole full breakfast. Persian Delight includes a wide range like Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces: or Beef:. Mini Hot Dogs & Fries and Garlic & Parmesan Bread from . Alpine Village Inn offers Steam On Inn Bar and Cafe and 8-11am.
Nearby Sample Menus
- Garlic bread $9.50
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
- Beer Battered fries $10.00
- Steak: 130g ribeye & red onion marmalade. $20.00
- Pork: Stuffed pork belly with apple sauce. $17.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
- Roasted vegetables of the day $6.00
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
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Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Olives $9.50
- Warmed, marinated Kalamata olives.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
- Hot Smoked Salmon $6
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
- Avocado $2
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Big Combo $20.00
- Adamame $5.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Inari $5.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
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No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
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No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
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No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
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No:11 Croissant $12.50
- Served with Ham, Cheese and Pineapple
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No:23 Seafood Pizza $25.00
- Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
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No:17 Allure Special $60.00
- Pork Fingers, Chicken Tenders, Scallops, Chilli Prawns, Muscles, Calamari Rings, Battered fish of the day, BBQ Salmon, Tuna Balls served with Chips and sauces - Serves 4 people
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
- Garlic & Chilli Prawns $18.50
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
- Ask our friendly staff about our daily special
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
- Garlic Bread $9.50
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Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
- Garden Salad $9.50
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
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Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
- Battered Fish and Chips $14.00
Passione Italian Restaurant
Phone
033196999
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Grill , Italian , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
40 West End, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Grill Menus
- Kaikoura Italian Menus
- Kaikoura Pizza Menus
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- Canterbury Grill Menus
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