Pavilion Restaurant at Bayview Wairakei Resort in Taupo Menu

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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.

Soup of the day $13.5
- changed daily your wait staff will advise
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Fish of the day $31.50
- please check with wait staff for fish of the day

Freshly baked knot roll $5
- w/ butter medallion
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Steamed seasonal vegetables $5
- w/ herb butter
Sautéed mushrooms $5
- w/ garlic & thyme
Buttered green beans $5
- w/ almonds & bacon
Chunky fries $5
- w/ tomato sauce & aioli
Mashed potato $5

Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus

Nearby Sample Menus

Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Seasonal Vegetables GFA $5.90
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
With our Beef & Bean Mix GF $18.90
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
1/2lb Crispy calamari $16.00
- Smoked salt, chipotle mayo
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
-Flamed peaches
Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
Pit fries $8.00
- Derby shoestrings, confit garlic aioli

3 Courses With Beef $60
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-Smoked Fish Croquette
- Crushed pea and mint salad
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Cheese of the night
-Raspberry and vanilla brulee
- Biscotti, berry salad

Mushy Peas $4.50
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Side Salad $4.50
Fish & Chips $9.95
Eggs Benedict $2.00
- Swap Ham For Bacon
Vege’s $4.50
Mini Hotdogs & Chips $9.95
Mini Nacho’s $9.95

King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces

Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Donburi $13.50
- Bowl of rice, salad and selection served on top - Spicy pork
Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Party Pack $13
- A beautiful combination of sushi rolls for family and friends
Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef

Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Bowl of Steamed Rice ( GF) $4.50
Prawn Paté (GF)
Garlic Pita Bread $7.50
Chicken Dish Available
- Please ask our wait staff
-Gluten free bread available $16.50
-1/2 kilo $49.90

Chocolate Fudge Brownie & Choc Sauce
Denver Venison $19.00
Thai Beef $18.00
Gluten Free Fries & Aioli $6.00
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Lamb Backstrap $19.00
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Falafel $17.00

The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Veggie Burger $7.50
- Veggie patty and salad
Kumara Chips / S&P Squid $5.00
Cheeseburger $4.50
Crabstick $1.50
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
-With Garlic Butter $3.50

Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
Lamb shank $25.00
- Lamb, salad and rice or bread
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Shaking beef $20.00
- Beef, vegetables, salad and fried rice

Fries $9.50
- with aioli and tomato sauce
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Field Mushrooms (GF) $4.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Potato Cake( GF) $4.00
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
Baked Beans $4.00

Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Creamed potato $8.00
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Choose from today's market fish $29.00
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw

Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Trio of Oreti Icecreams $12.50
- Brandy discs & honey