Pavilion Restaurant at Bayview Wairakei Resort in Taupo Menu

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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.

Soup of the day $13.5
- changed daily your wait staff will advise
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Fish of the day $31.50
- please check with wait staff for fish of the day

Freshly baked knot roll $5
- w/ butter medallion
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Steamed seasonal vegetables $5
- w/ herb butter
Sautéed mushrooms $5
- w/ garlic & thyme
Buttered green beans $5
- w/ almonds & bacon
Chunky fries $5
- w/ tomato sauce & aioli
Mashed potato $5

Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus

Nearby Sample Menus

Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
Smokey mac 'n' cheese $6.00
Add beef brisket, shredded chicken, pulled pork
S.M.K slaw $6.00
"Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
Pit fries $6.00
-1/4lb $4.00
S.M.K salsa $6.00

Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Rosemary and Garlic Roasted New Potatoes $7.00
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
Entrées
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-Raspberry and vanilla brulee
- Biscotti, berry salad
Seasonal Greens $7.00

Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise

Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast

Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Vegetable Korma, Naan, Rice $9.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90

Chicken Tenders $15
- with Curly Fries & Salad
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
Creamy Mashed Potato
Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries

Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Beet Burger $18.50
- American style beef burger with pickle, cheese, lettuce, tomato & mustard served with pub chunky fries
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
Garlic Bread $6.50
- Serve 1 -2 people
- Vegetarian option available $14.50
Pub Chunky Fries $8.50
- Pub chunky fries served with aioli

California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
Takoyaki $8.80
- Fried potato batter ball with octopus
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Crispy Chicken Roll $12
- Avocado, Tuna, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Donburi $15
- Bowl of rice, salad and selection served on top - Teriyaki Salmon

Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Prawn malabari $23.90
- Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
Poppadums $1.00
- 2pcs
Saag (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek

Papaya salad $16.00
- Papaya, beef, carrot and herbs
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Lamb shank $25.00
- Lamb, salad and rice or bread
Vietnamese baguette $10.00
- You choose: pork / beef / meatball

GFA - Gluten Free Available
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GF - Gluten Free
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
GFA - Gluten Free Available

Paraoa $11.00
- garlic, lemon & bush herb butter
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
- six $26.00
Mixed salad $8.00
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka

Spring Roll $3.00
Choose from Ham, Cheese, Tomato, Mushroom, Pineapple, Onion & Egg
Fish Burger $6.50
Salt & Pepper Squid (2) $1.50
Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Potato Fritter $1.50
Hot Puppies $1.50
Hot Dog $3.00

Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
White/ Wholemeal toast $2.00
Green salad $5.00
Avocado $3.50
-CLAT $3.00
- With tender chicken
-With cajun chicken +$1.00
-With green salad $3.00
Hash brown x 2 $3.00

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce