Pavilion Restaurant at Bayview Wairakei Resort in Taupo Menu

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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.

Soup of the day $13.5
- changed daily your wait staff will advise
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Fish of the day $31.50
- please check with wait staff for fish of the day

Freshly baked knot roll $5
- w/ butter medallion
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Steamed seasonal vegetables $5
- w/ herb butter
Sautéed mushrooms $5
- w/ garlic & thyme
Buttered green beans $5
- w/ almonds & bacon
Chunky fries $5
- w/ tomato sauce & aioli
Mashed potato $5

Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus

Nearby Sample Menus

Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Spicy Wedges & Sour Cream $5.00
Kids Mini Dogs $1.00
- battered and on the stick
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Pineapple Fritter $1.80
Salt & Pepper Calamari (Half Dozen) - battered $5.00
- Made in-house everyday with special spice recipe.

Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta

CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
FISH OF THE DAY POA
- see specials board for today's creation
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut

250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Mushrooms $3.00
Black pudding $3.00
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Cheese Burger & Chips $9.95

Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing

Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
- Tawny Port - Glass $10.00
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
Scotch Fillet Steak $35.00
- (300G)
Pick One Main Course And One Dessert For A Set Price Of $14
- Ruby Port - Glass $10.00

The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Bagel with Cream Cheese & Jam $6.50
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free

BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
Creamy Mashed Potato
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Chicken Tenders $15
- with Curly Fries & Salad
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24

2 Chops $22.00
8- $14.50
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
Kid's Combo - One kids main, sundae & small drink $15.00
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Cheesy Toast $5.00
1 Chop $18.00
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)

Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Chocolate Fudge Brownie & Choc Sauce
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
Hawaiian
- Ham, Cheese & Pineapple
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Salt & Pepper Squid with Tartare Sauce $9.00
Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy

Mussel Fritter $3.30
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Chicken Nugget $0.60
Fresh Fish $5.50
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Puppy Dog / Potato Fritter / Donut $1.00
Veggie Burger $7.50
- Veggie patty and salad

Fish $3.50
Hot Dog $3.00
Meal Deal (A) $10.00
- 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
Lasagne Square $3.00
-Extra Fillings $1.00
Fish Burger $6.50
Crab Stick $1.50
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom

Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation

Stuffed sausage $3.20
Bacon and egg pie $3.40
Steak and onion pie $3.60
Steak and vegetable pie $3.60
Sausage roll $2.30
Mince savories pie $1.60
Mince and bacon pie $3.80
Sausage $2.40

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50