Pavilion Restaurant at Bayview Wairakei Resort in Taupo Menu

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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.

Soup of the day $13.5
- changed daily your wait staff will advise
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad

Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Grass fed beef fillet $37.5
- w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Fish of the day $31.50
- please check with wait staff for fish of the day

Freshly baked knot roll $5
- w/ butter medallion
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Steamed seasonal vegetables $5
- w/ herb butter
Sautéed mushrooms $5
- w/ garlic & thyme
Buttered green beans $5
- w/ almonds & bacon
Chunky fries $5
- w/ tomato sauce & aioli
Mashed potato $5

Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus

Nearby Sample Menus

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Choose your Add-ons: Garlic Prawns $5.90
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Two Eggs GF $3.50
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.

Crabstick $1.50
- Some can't do without them
Garlic chips $4.20
Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Potato Fritter $1.00
- Large Agria fritters made in store.
Bacon and egg buttie $6.00
Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo

Add chicken $4.00
Mushrooms $3.00
Vege’s $4.50
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Mini Hotdogs & Chips $9.95
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges

All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Trio Of Gelato (GF) $12.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Port
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Trio Of Sorbet (GF) $10.00

Banana cake $2.60
Bacon & egg $4.10
Mince, bacon / Egg & cheese $4.70
Steak & kidney / Pork & kumara / Mince potato top $4.30
Sponges plain $5.00
Biscuits $2.50
Fish $4.20
Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00

Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Combo $12.50
- Main and Dessert - Must be ordered at the same time

Eggs on Ciabatta $9.50
- Scrambled, poached or fried
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
Eggs Benedict
- Served with spinach & creamy hollandaise sauce on toasted ciabatta
Garlic Bread $6.50
- Serve 1 -2 people
Pasta $19.50
- All made with fresh fettuccine pasta
Bacon, Egg, Hashbrown & Toast $9.00
Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce

Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Tempura Chicken
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu

Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Freshly baked knot roll w/ butter medallion $5.00
Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
Steamed seasonal vegetables w/ herb butter $5.00
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)

Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
Gluten-free gourmet beef burger $27.00
Vogel's Toast $2.00
Bacon & Eggs $15.00
- scrambled
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Bacon & Eggs $14.50
- poached or fried
Chef's Pizza of the day $18.50
- See board for toppings
Natural Muesli $13.50
- served with berry compote, yoghurt and honey

Fresh Fish – Battered $4.50
Apple Turnover $2.50
Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
Chilli & Mayo Cheezy $4.50
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
Donut $1.50
Banana Fritter $2.50
Chicken Wings $1.50

Steak and curry pie $3.60
Chips $2.30
Sausage roll $2.30
Bacon and egg pie $3.40
Mince potato top pie $3.80
Mince savories pie $1.60
Chicken pie $3.60
Steak and kidney pie $3.70

Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
- Six Pack (6) $26.50
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.

Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Bacon & Eggs $10.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Sausage & Eggs $9.50
Fruit Loaf Toasted $5.00