Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Affogato $9.50
- Espresso with ice cream & biscotti
Main $27.50
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.

A single chicken breast. $26.90
Bowl of sautéed mushrooms $6.00
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
●Step 4 - Choose One Side
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
1 egg / 2 eggs $1.80 / $3.50
-Seasonal vegetables

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Signature Vegetarian $9.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brownie $2.50

Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
House salad $6.00
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Vegetables $6.00
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Big Kids (11 – 14yrs) $15
Sticky Date Pudding $9.9
- with butterscotch sauce
Paddy’s Kids Desserts
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Toasted Cheesy Garlic Bread $7.9
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Vegetarian soup of the day
-With bacon and maple syrup $19.00

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

300gm Pure Angus Rib-Eye Steak $37.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Thai Red Curry $25.00
- with chicken
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
200gm Fiordland Venison Leg Fillet $35.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese

Panini $10.50
- With your choice of (please inform of fillings)
Moroccan Chicken or Lamb Salad $22.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Salmon Salad with Red Pepper Sauce $22.50
All desserts served with fresh whipped cream
Bacon & Eggs on Toast $12.50
Crumbed Scallops & Tartare $12.00

Raita $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

toasted Sandwich $6.50
Blue Cod $7.00
Rex's Fish & chips (light $12.00) $20.00
Soup of the day $12.00
Pesto Pasta (add bacon $3.00) $15.00
Beef Burger $17.00
Large Sausage $4.00
Lasagna Topper $4.00

Seafood chowder $ 18.00
- with a toasted garlic roll
Homemade pies $ 6.50
Add bacon & corder salad $ 14.00
Spicy pumpkin
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Athol burger $ 12.00
With egg & bacon $ 14.00

Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
BBQ Chicken $12.00
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Mixed Green Salad (Giardino Insalata) $7.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Margherita $ 18
- Mozzarella on pizza sauce base
Soup of the Day GF $ 10.5
- Served with a homemade bread
Caesar Salad with chicken $ 21
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Mixed salad greens, smoky vinaigrette V GF $7
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Sticky chipotle glazed pork ribs (4) $15
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Seasonal vegetables V GF $8