Pearl Harbour Restaurant &Bar in Southland Menu

- With liquor $15.00
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Main $27.50
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries

Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Mango Chutney $3.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Tamarind Chutney $3.00
Lamb Anarkali $10.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Two fried eggs. $3.00
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
-Regular $10.50
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Please advise us of selections within 24hrs of function

Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Reef it up with 6 garlic prawns $35.90
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Banger And Mash
- With peas and Real Home Made Gravy
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Fish And Chips
- Todays market fish battered & served with shoestring fries
OR
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried

Green Bone $6.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Hot Dogs $2.50
Bc Bites $1.00
Sausage $2.50
Cooked half Doz $14.00
Cooked Each $2.50

-Small $7.50
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Kids breakfast with sausages, bacon, egg and toast $10.00
-Small $18.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With bacon and maple syrup $19.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Fried Eggs (2) $4.00
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Mushrooms $4.90
Mini Roast $10.90
- So your mini me can be just like you
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Side Salad $6.00
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Cheese Burger & Fries $9.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Basket of Fries $8.00
- Served with your choice of sauce
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Soup of the Day $10.00
- Homemade soup with toasted bread
Mushroom $2.00

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Raita $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Eggs Benny $16.00
Soup of the day $12.00
Toast & Spreads $5.00
Pottle of Nuggets $3.50
Chicken Salad $17.00
Macaroni Cheese Topper $4.00
Chicken & bacon burger $17.00
Large Sausage $4.00

Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread with cheese V $ 7
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley

Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Flat bread $8.00
- cream cheese and sweet chilli
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add olives $3.00
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Cold smoked salmon $6.00
Avocado (seasonal) $2.30

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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