Pearl Harbour Restaurant &Bar in Southland Menu

Are you the owner? Manage this listing for free.

Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Doris plum & creme fraiche ice cream sundae $10.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Veg Korma $8.50
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Potato and Pea $8.50
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Sautéed onions
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Eggs (2)
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.

The Protein Pack $15.00
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Happy Ham $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $39.90
Potato croquettes x3 $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
House salad $6.00
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Mushrooms $6.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick

Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Jelly Tip Pannacotta $9.9
- served with berry couli
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Young Kids (1-10yrs) $10
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish

Fries
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Vegetables
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Duck Fat Chips
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Onion Salad $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Large Sausage $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Pottle chips $3.00
Vege Burger $16.00
Chicken & bacon burger $17.00
Toast & Spreads $5.00
Macaroni Cheese Topper $4.00
Hoki $5.00

Spring or curry roll $ 3.00
Chicken tender $ 2.50
NACHOS $14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Bowl of soup $ 12.00
Minestrone
Freshly battered blue cod $ 9.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.

Kumara fries, sundried tomato pesto mayo V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared
Lemon pepper squid, lime coriander aioli $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Plain or garlic bread roll $4.00
Eggs $12.00
- two free range eggs, toast and hollandaise
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips