Pearl Harbour Restaurant &Bar in Southland Menu

Duo Tasting (2) $20.50
Deluxe Tasting (4) $31.00
Main $27.50
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.

Soup of the Day $10.00
- served with bread, plain or garlic butter
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Beef Vindaloo $10.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

Ediballs $3 or $5 for two packs
- 4 Pack $4.90
Cookie Fix $2.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
Signature Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
BASMATI RICE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
COLESLAW $8.00
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.

Steamed seasonal vegetables $6.00
Potato mash $5.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00

Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Gulab Jamun $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Mixed Pickel $3.00
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Kids breakfast with sausages, bacon, egg and toast $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
House wedges with sour cream and sweet chilli or aioli
-Small $7.50
-With southern fried chicken and chipotle mayonnaise $22.00

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Sundae, Banana Split $8
Garlic Bread $7
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami

Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Fish and Chips $10.90
- Kiwi Kids Classic
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Grilled Onions $3.00
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Chunky Chips $5.50

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Garlic Bread $8.00
- Baked garlic and herb bread

Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
*All of our burgers can be made Gluten Free for an additional $2
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Served with Fries $20
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)

250gm Southland Rack of Lamb $35.00
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Freshly battered blue cod $ 9.00
Scoop of chips $ 4.00
Prawn Twister $ 1.50
With egg & bacon $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Chicken tender $ 2.50
Cauliflower & blue cheese
Athol burger $ 12.00

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad with chicken $ 21

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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