Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Duo Tasting (2) $20.50
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Main $27.50
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.

Sausage $6.60
Vegetables of the Day $7.20
- An egg can be added $2.00
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Bangers and Mash $25.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.

-Twice baked bacon & herb potatoes
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
1 egg / 2 eggs $1.80 / $3.50
●Step 1 - Choose your Steak
-Homemade stout and brown onion
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-Eggs (2)

Marmite Mania $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
The Protein Pack $15.00
Brave Beef $5.00
Signature Vegetarian $9.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Signature Mix $10.00 per head

Garlic Butter $1.00
Hot Dogs $2.50
Raw 1 Doz $24.00
Bc Bites $1.00
Green Bone $6.00
Cooked one Doz $28.00
Cooked Each $2.50
Sausage $2.50

Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Gulab Jamun $5.00
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry

Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Vegetarian soup of the day
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
-Small $18.00
Mini lamb burger with house wedges and tomato sauce $10.00
-With blueberries and sweetened mascarpone $17.00

Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Fried Eggs (2) $4.00
Sausage, Bacon and Eggs on Toast $15.90
Grilled Tomato $3.00
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Grilled Onions $3.00
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Bowl of Mushrooms $4.90

Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Fries $20
Served with Fries $20
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Served with Fries $18
*All of our burgers can be made Gluten Free for an additional $2
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Vegetables $4.00
Spider $5.00
- White or black
Tomato $2.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Chocolate Brownie $9.50
- Served with ice cream & cream

Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Hot Chocolate Goofy Cake
Moroccan Chicken or Lamb Salad $22.50
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Seafood Chowder $13.50
- Very popular
Salmon Stack with Red Pepper Sauce $24.50

Mixed Vegetable Pickle - Achar. $3.50
Mango Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Beef Burger $17.00
Pottle mini Hot dogs $3.50
Pottle chips $3.00
Eggs Benny $16.00
Vege Burger $16.00
Pottle wedges $3.00
toasted Sandwich $6.50
Toast & Spreads $5.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Sticky chipotle glazed pork ribs (4) $15
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13