Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Avocado N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Hash Brown N/A
Grilled Mushrooms N/A

Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Toast $2.60
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Wedges, Sour Cream & Chilli $8.50

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Garlic or salami & cheese pita bread $6.00
Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

-Prawns (3)
-Eggs (2)
-Grilled tomatoes
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
1 egg / 2 eggs $1.80 / $3.50
-Beer-battered fries
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.

Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Extra Dip $1.00
Brownie $2.50
Falafel Pita $10.9 Reg / $8.9 Petita

Fish And Chips
- Todays market fish battered & served with shoestring fries
Paddy’s Toasted Cheesy Garlic Bread $7.9
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Or Add Your Favourite Liqueur For Just $10.5

Raw 1 Doz $24.00
Sausage $2.50
Minimum Chips $2.50
Green Bone $6.00
Garlic Butter $1.00
Blue Cod $6.50
Cooked half Doz $14.00
Hot Dogs $2.50

Streaky bacon $4
Soup $11
Seafood Chowder $18
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional Extras N/A
- Olives, anchovies or chilli
Greek Salad $9
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Side Salad $6.00
Jug of Gravy $2.50
Sausage, Bacon and Eggs on Toast $15.90
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Vegetables
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Duck Fat Chips
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta

Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
*All of our burgers can be made Gluten Free for an additional $2
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Fries $20
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.

Blue Cod $7.00
toasted Sandwich $6.50
Chicken Salad $17.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle wedges $3.00
Large Sausage $4.00
toasted Venison Sandwich $18.00
Soup of the day $12.00

Chicken tender $ 2.50
Bowl of soup $ 12.00
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Scoop of chips $ 4.00
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Spring or curry roll $ 3.00

Margherita $ 18
- Mozzarella on pizza sauce base
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread V $ 6.5
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Garlic Bread with cheese V $ 7

Chocolate brownie $8.00
- with vanilla bean ice cream
Skewers $11.80
- twice cooked pork belly
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Spinach $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pikelets $8.80
- lemon and vanilla sugar
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips