Pearl Harbour Restaurant &Bar in Southland Menu

Nearby Sample Menus

Chunky Fries with Aioli $6.50
-Extra spreads $1.50
Roasted Potatoes $6.80
Seasonal Salad with French Dressing $6.20
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Marinated Fiordland Venison Salad (GF) $26.50
Mushrooms $5.80

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Bread and Dips $14.00
- with our own Focaccia
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Lamb Madras $10.00
Butter Chicken $10.50
Chicken Tikka Masala $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Poppadums (2 Pieces) $1.00
Chicken Korma $10.50
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy

-Rump 500g $34.90
●Step 2 - Choose One Starch
-Spicy cracked pepper
-Sirloin (Porterhouse) 250g $31.90
-Seasonal vegetables
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.

Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
-Regular $22.90
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
Side of fries, tomato sauce & aioli. $5.00
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.

Free Range Chicken Tenders
Signature Kids $5.00 per head
Pita Chips and Dip $3.90
Marmite Mania $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
GARLIC HASSELBACK POTATOES $8.00
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Potato mash $5.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50

Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Gulab Jamun $5.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Roti $3.50
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

-With southern fried chicken and chipotle mayonnaise $22.00
-With bacon and maple syrup $19.00
Vegetarian soup of the day
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Large $18.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Fries
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach

Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Served with Onion Rings or Kumara Bolts $20
Half size $22
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.

NACHOS $14.00
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Chicken tender $ 2.50
With egg & bacon $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spicy pumpkin
Minestrone

Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Garlic Bread with cheese V $ 7
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Seafood Chowder $ 15
- Served with a homemade bread
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella