Pearl Harbour Restaurant &Bar in Southland Menu

Chicken Bacon Deluxe N/A
Chicken McWrap Caesar - Grilled N/A
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Small Keri Orange Juice N/A
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Frozen Coke N/A

Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Seasonal Salad with French Dressing $6.20

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Soup of the Day $10.00
- served with bread, plain or garlic butter

Tamarind Chutney $3.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mix Pickle $3.00
Chicken Tikka Masala $10.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Beef Vindaloo $10.00

-Large $12.90
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Regular $12.50
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Marmite Mania $4.00
Cheeky Chicken $5.00
The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Kids Desserts
Chicken And Chips
- Tempura battered chicken with shoestring fries
Big Kids (11 – 14yrs) $15
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
GARLIC BREAD $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
ROASTED SEASONAL VEGETABLES $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Chicken Naan $5.00
Roti $3.50
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil

Blue cod, mussel, bacon & potato chowder
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Kids waffles with golden syrup $10.00
Toasted muesli $12.50
- With milk and yoghurt
Mini lamb burger with house wedges and tomato sauce $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Sundae, Banana Split $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Moroccan Chicken or Lamb Salad $22.50
Soup of the Day $9.50
- Seasonal
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- 1 person $29.50
Seafood Chowder $13.50
- Very popular
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces

Chorizo, braised in red wine GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Sticky chipotle glazed pork ribs (4) $15
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seasonal vegetables V GF $8
Mixed salad greens, smoky vinaigrette V GF $7
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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