Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Hamburger N/A
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Avocado N/A
Edam Cheese N/A

Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Chunky Fries with Aioli $6.50
Sausage $6.60
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Lamb Anarkali $10.00
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Beef Vindaloo $10.00

Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
Add chicken or house smoked salmon $21.90
-Large $12.00

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
OR
Fish And Chips
- Todays market fish battered & served with shoestring fries
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Garlic Bread $8.00
- Baked garlic and herb bread

DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Onion Rings or Kumara Bolts $20
Available 12pm-late daily
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Or Dinner only: $10

Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
300gm Pure Angus Rib-Eye Steak $37.00
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
250gm Southland Rack of Lamb $35.00
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Garlic Bread(V) $10.00
- ciabatta with cheese
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter

Cheese Burger $14.00
Eggs Benny $16.00
Pottle chips $3.00
Macaroni Cheese Topper $4.00
Vege Burger $16.00
HotDog $4.00
Toast & Spreads $5.00
Pottle of Nuggets $3.50

Prawn Twister $ 1.50
Scoop of chips $ 4.00
Homemade pies $ 6.50
Bowl of soup $ 12.00
Spicy pumpkin
Pasta of the day $ 14.00
- bacon, onion, mushroom
With egg & bacon $ 14.00
Minestrone

Pasta with Bacon & Home Made Tomato Sauce $12.00
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Mini Ciabatta Garlic Loaf $8.00

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Served as they prepared
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Mixed salad greens, smoky vinaigrette V GF $7
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

All Seconds Meal are served with mix vegetables
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pannacota $10
- Vanilla Cream Served with fruit of the day

Or: Herb Bread $4.50
** Fruit Toast $6.00
- With: Butter and Jam spread
Or: Herb Bread +$4.50
- Cheese/Bacon
- Cranberry/Brie/Chicken
Or: Herb Bread $4.50
(Hot eat in or Takeaway)
- Pesto Chicken