Address
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
Pearl Harbour Restaurant &Bar in Southland Menu
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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.
Nearby Sample Menus
- Bacon N/A
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
- Pineapple N/A
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- Lamb Anarkali $10.00
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Poppadums (2 Pieces) $1.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Lamb Madras $10.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- ●Step 2 - Choose One Starch
- -Portobello Mushrooms
- 1 egg / 2 eggs $1.80 / $3.50
- Medley of fresh vegetables $5.50
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Eggs x2 $6.00
- House salad $6.00
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Mushrooms $6.00
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Or Add Your Favourite Liqueur For Just $10.5
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Big Kids (11 – 14yrs) $15
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
- Cooked one Doz $28.00
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Minimum Chips $2.50
- Blue Cod $6.50
- Hot Dogs $2.50
- GARLIC HASSELBACK POTATOES $8.00
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
- SIDE OF GRAVY $8.00
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
- BASMATI RICE $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Seasonal garden salad with vinaigrette $5.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Oven baked mini garlic French stick $5.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Seafood Chowder $18
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Optional fried egg or beetroot $2
- Garlic Bread $7
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Optional Extras N/A
- Olives, anchovies or chilli
- Greek Salad $9
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Served with Fries $18
- Served with Onion Rings or Kumara Bolts $17
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Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Served with Onion Rings or Kumara Bolts $22
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Served as they prepared
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Mixed salad greens, smoky vinaigrette V GF $7
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
- - Gooey Lemon
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- - Pesto Chicken
- Doorstep $5.00
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- Pineapple lump
- Club $5.00
- Or: Herb Bread +$4.50
Pearl Harbour Restaurant &Bar
Phone
035541114
Opened hours
Sunday
11:00 - 1:30
Monday
11:00 - 1:30
Tuesday
11:00 - 1:30
Wednesday
11:00 - 1:30
Thursday
11:00 - 1:30
Friday
11:00 - 1:30
Saturday
11:00 - 1:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Wheelchair accessible , Waitstaff , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
- Southland Grill Menus
- Southland New Zealand Menus
- Southland Region Grill Menus
- Southland Region New Zealand Menus