Pearl Harbour Restaurant &Bar in Southland Menu

Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
-Sautéed onions
Side of creamy mashed potato $4.90
Medley of fresh vegetables $5.50
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
●Step 1 - Choose your Steak
Bowl of sautéed onions $3.00
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.

Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Sticky Date Pudding $9.9
- with butterscotch sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries
Market Soup Of The Day With Toasted Bread $9.9
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9

Soup of the day $10.00
Vege Naan $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Raitha $3.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce

FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

2 Eggs on Toast $7.90
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Jug of Gravy $2.50
Mushroom Sauce $4.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Garlic Bread $8.00
- Baked garlic and herb bread
Duck Fat Chips
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

Served with Fries $20
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
*All of our burgers can be made Gluten Free for an additional $2
Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
Served with Fries $17
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Gravy $2.00
Tomato $2.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Pepper $2.00

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
200gm Fiordland Venison Leg Fillet $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Garlic Bread(V) $10.00
- ciabatta with cheese

Garlic Bread $3.00
- Toasted bread with garlic and butter
Mini Pavlova & Fruit Salad
Anchorage Cheesecake
Stewart Island Mussels (Steamed) $12.50
Toasts & Spreads $4.00
Moroccan Chicken or Lamb Salad $22.50
- 2 person $53.00
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
With egg & bacon $ 14.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Cauliflower & blue cheese
Battered hotdog $ 3.00

Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Mixed salad greens, smoky vinaigrette V GF $7
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Sticky chipotle glazed pork ribs (4) $15
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Or: Herb Bread +$4.50
Or: Herb Bread +$4.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Roast Beef
Add: Side Salad $4.50
Add: Bacon $17.00
- Cranberry/Brie/Chicken
** Satay Chicken Filo $9.00

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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