Pearl Harbour Restaurant &Bar in Southland Menu

Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Duo Tasting (2) $20.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Main $27.50
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- With liquor $15.00

Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese

Creamy Mashed Potatoes $5.80
-Change bread roll to Southland cheese roll. $1.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Seasonal Salad with French Dressing $6.20
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
– Extra fillings $2.00
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
●Step 1 - Choose your Steak
-Rich mushroom
-Scotch Fillet (Ribeye) 250g $32.90
A single chicken breast. $26.90
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
●Step 2 - Choose One Starch

Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Two fried eggs. $3.00
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Regular $10.50
Side salad. $5.00

Green Bone $6.00
Blue Cod $6.50
Cooked Each $2.50
Cooked one Doz $28.00
Sausage $2.50
Bc Bites $1.00
Hot Dogs $2.50
Minimum Chips $2.50

VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
COLESLAW $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Steamed seasonal vegetables $6.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Bowl of fries $5.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50

Mixed Pickel $3.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Papadom's (4 pcs) $4.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum

Kids waffles with golden syrup $10.00
Blue cod, mussel, bacon & potato chowder
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Waffles
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-Large $25.00
Vegetarian soup of the day

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Garlic Bread $7
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Chips with Aioli $8
Chocolate Brownie with ice cream and caramel sauce $8
Optional fried egg or beetroot $2
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce

EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Anchorage Cheesecake
Mini Pavlova & Fruit Salad
Soup of the Day $9.50
- Seasonal
Panini $10.50
- With your choice of (please inform of fillings)
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Bacon & Egg Muffin $8.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Garlic Bread $3.00
- Toasted bread with garlic and butter

Soup of the day $12.00
Rex's Fish & chips (light $12.00) $20.00
Chicken & bacon burger $17.00
Eggs on toast $10.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Hoki $5.00
Blue Cod $7.00
Lamb Wrap $16.00

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Served as they prepared
Sticky chipotle glazed pork ribs (4) $15
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Zesty olives, marinated with orange and lemon zest GF V $8
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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