Pearl Harbour Restaurant &Bar in Southland Menu

Hamburger N/A
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Cheeseburger & Small Fries Snack Deal $4.00
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Small Keri Orange Juice N/A

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Doris plum & creme fraiche ice cream sundae $10.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream

Chicken Korma $10.50
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Tamarind Chutney $3.00
Potato and Pea $8.50
Veg Korma $8.50
Lamb Madras $10.00
Mix Pickle $3.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Béarnaise butter
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Spicy cracked pepper
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
1 egg / 2 eggs $1.80 / $3.50
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Bacon x2 rashers $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
BASMATI RICE $8.00
ROASTED SEASONAL VEGETABLES $8.00
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
GARDEN SIDE SALAD $8.00
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Bowl of fries $5.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Steamed seasonal vegetables $6.00

Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Cheese Naan $5.00

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids breakfast with sausages, bacon, egg and toast $10.00
-Large $25.00
-Small $12.50
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Egg $2.00 each
Tartare $2.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Spider $5.00
- White or black
Tomato $2.00
Cheese Burger & Fries $9.00
Salad $4.00
Gravy $2.00

Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad

Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- 2 person $53.00
Bacon & Eggs on Toast $12.50
Soup of the Day $9.50
- Seasonal
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce

With egg & bacon $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
NACHOS $14.00
Scoop of chips $ 4.00
Chicken tender $ 2.50

Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
All Seconds Meal are served with mix vegetables
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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