Pearl Harbour Restaurant &Bar in Southland Menu

Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Devil Burger (sample menu)
  • Pineapple N/A
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Ziff's Cafe Bar Ltd (sample menu)
  • Toast $2.60
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Ziff’s Cheesecake $14.00
    • Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
  • Chunky Fries with Aioli $6.50
  • – Extra fillings $2.00
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Herb Roasted Potatoes $6.80
  • Creamy Mashed Potatoes $5.80
Thar and Feather (sample menu)
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Pork Belly $15.90
    • Tender, slow cooked, pressed pork belly with a rich plum glaze.
  • -Eggs (2)
  • Warm Chicken Salad (GF Option) $22.90
    • 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • -Sautéed onions
  • -Prawns (3)
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Fowler Oysters (sample menu)
  • Raw 1 Doz $24.00
  • Green Bone $6.00
  • Bc Bites $1.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Minimum Chips $2.50
The Hideaway 201 (sample menu)
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
Radhas Takeaway (sample menu)
  • Chicken Naan $5.00
  • C.F.C (Crispy Fried Chicken) $12.00
    • Crispy fried chicken with cashew nuts and gram flour
  • Garlic Naan $4.50
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
Glasines Cafe & Bar (sample menu)
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Jug of Gravy $2.50
  • 2 Eggs on Toast $7.90
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Garlic Steak Streaky Bacon $29.90
    • 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
  • Fried Eggs (2) $4.00
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Mini Roast $10.90
    • So your mini me can be just like you
Bailiez Cafe (sample menu)
  • 250gm Southland Rack of Lamb $35.00
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
Anchorage Cafe & Wine Bar (sample menu)
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • - 2 person $53.00
  • Bacon & Eggs on Toast $12.50
  • Shrimp Cocktail $9.50
  • Salmon Salad with Red Pepper Sauce $22.50
  • Seafood Chowder $9.50
  • - 1 person $29.50
Little India (sample menu)
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kepler's Family Restaurant (sample menu)
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
Ristorante Pizzeria Paradiso (sample menu)
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
  • Bolognese $23.00
    • Venison and pork mince in our tasty roma sauce. Served with fettucine.
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Marinara $20.00
    • (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
  • Salami $12.00
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Hawaiian $12.00
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Served as they prepared
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Chorizo, braised in red wine GF $9
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Sticky chipotle glazed pork ribs (4) $15
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sass Cafe (sample menu)
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • - Tan
  • ** Salmon Bagel $9.50
  • Or: Herb Bread +$4.50
  • Add: Side Salad $4.50
  • Cheese rolls $2.50
  • Mousetraps $4.00
  • Add: Side Salad +$4.50
Pearl Harbour Restaurant &Bar

Pearl Harbour Restaurant &Bar

location

Address

23 Waiau Street, Manapouri, Southland, 9679, New Zealand

phone

Phone

035541114

email

Email

pearlharbounz@gmail.com

clock

Opened hours

Sunday 11:00 - 1:30 Monday 11:00 - 1:30 Tuesday 11:00 - 1:30 Wednesday 11:00 - 1:30 Thursday 11:00 - 1:30 Friday 11:00 - 1:30 Saturday 11:00 - 1:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
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