Pearl Harbour Restaurant &Bar in Southland Menu

– Extra fillings $2.00
Baked Beans $5.30
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
-Change bread roll to Southland cheese roll. $1.50
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Bacon $4.50
Ziff’s Bangers and Mash $25.50

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Garlic or salami & cheese pita bread $6.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
OR
Market Soup Of The Day With Toasted Bread $9.9
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Jelly Tip Pannacotta $9.9
- served with berry couli
Banger And Mash
- With peas and Real Home Made Gravy
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts

Raw 1 Doz $24.00
Bc Bites $1.00
Minimum Chips $2.50
Sausage $2.50
Blue Cod $6.50
Hot Dogs $2.50
Green Bone $6.00
Garlic Butter $1.00

Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Seasonal garden salad with vinaigrette $5.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Garlic Naan $4.50
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
-Small $7.50
Toasted muesli $12.50
- With milk and yoghurt
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-With blueberries and sweetened mascarpone $17.00
-Large $12.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Bowl of Chunky Chips $5.50
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries

Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Tartare $2.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Vegetables $4.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Pasta $8.00
- With: cheese / butter
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Margherita $20.00
- Tomato, mozzarella.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Mixed Green Salad (Giardino Insalata) $7.00
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.

All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Soup of the Day GF $ 10.5
- Served with a homemade bread
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple

Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
TAPAS- Snacks and small dishes
- Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Lemon pepper squid, lime coriander aioli $16

Add: Side Salad +$4.50
** BBQ Panini $8.00
- Beetroot Ham
Slices $4.00
Scones $4.00
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
NOTE: All options may not be offered every day and prices may vary from those shown here.
Add: Side Salad $4.50

Add olives $3.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Pikelets $6.80
- lemon and vanilla sugar
Cold smoked salmon $6.00
Joe’s green salad $4.80
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Baked beans $3.20

Pearl Harbour Restaurant &Bar in Southland Menu

Nearby Sample Menus

Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

23 Waiau Street, Manapouri, Southland, 9679, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon