Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
- With liquor $15.00

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Doris plum & creme fraiche ice cream sundae $10.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Bread and Dips $14.00
- with our own Focaccia
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

●Step 1 - Choose your Steak
-Portobello Mushrooms
-Sirloin (Porterhouse) 250g $31.90
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
6 crumbed prawns $7.00
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Side salad
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
-Large $16.50
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce

Brave Beef $5.00
Signature Vegetarian $9.00 per head
Very Vegemite $4.00
- 4 Pack $4.90
- 8 Pack $7.90
Brownie $2.50
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Minimum Chips $2.50
Raw 1 Doz $24.00
Green Bone $6.00
Hot Dogs $2.50
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Bc Bites $1.00
Garlic Butter $1.00

SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
SIDE OF GRAVY $8.00
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ROASTED SEASONAL VEGETABLES $8.00
GARLIC BREAD $8.00
BASMATI RICE $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.

Blue cod, mussel, bacon & potato chowder
Mini lamb burger with house wedges and tomato sauce $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With southern fried chicken and chipotle mayonnaise $22.00
Kids waffles with golden syrup $10.00
-Small $12.50
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
House wedges with sour cream and sweet chilli or aioli

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Streaky bacon $4
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Seafood Chowder $18
Greek Salad $9
Chocolate Brownie with ice cream and caramel sauce $8
Optional Extras N/A
- Olives, anchovies or chilli

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-ADD Bacon $4.00
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
250gm Southland Rack of Lamb $35.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries

Garlic Bread $3.00
- Toasted bread with garlic and butter
Stewart Island Mussels (Steamed) $12.50
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Salmon Salad with Red Pepper Sauce $22.50
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Soup of the Day $9.50
- Seasonal

Truffles $2.50 each
- Handmade, dipped in chocolate.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Mixed Green Salad (Giardino Insalata) $7.00
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis

Add: Side Salad +$4.50
** Corn Fritter $7.00
** Bacon and Egg Pie $7.50
** Lamb Melt $8.50
Cheese rolls $2.50
- Spinach/Parmesan
** Chicken/Mushroom Pie $6.50
** Fritata (Gluten Free) $5.50

Pikelets $8.80
- lemon and vanilla sugar
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Pikelets $9.80
- streaky bacon, maple syrup and banana
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis