Pearl Harbour Restaurant &Bar in Southland Menu

Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

McDonald's (sample menu)
  • The Almighty Angus 1/2 lb N/A
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Filet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Hamburger N/A
  • Choc Top Cone N/A
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Georgie Pie: Steak Mince 'N' Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Buster Crabb (sample menu)
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Single Tasting (1) $15.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Market Fish & Chips $26.50
    • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Devil Burger (sample menu)
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Bacon N/A
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Butter Prawns $20.00
    • Prawns cooked in delicate butter and tomato gravy
  • Keema Naan $4.00
    • Naan stuffed with cooked spiced lamb mince
  • Lamb Rogan Josh $10.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Butter Chicken $10.50
The Moose Bar & Restaurant (sample menu)
  • Bacon x2 rashers $6.00
  • Beer battered gurnard fillets $27.90
    • fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
  • Chicken schnitzel $19.90
    • a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Vegetables $6.00
  • Reef it up with 6 garlic prawns $39.90
  • Eggs x2 $6.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Fowler Oysters (sample menu)
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Cooked Each $2.50
  • Seconds 2 Doz $30.00
  • Raw 1 Doz $24.00
  • Blue Cod $6.50
Radhas Takeaway (sample menu)
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Papadom's (4 pcs) $4.00
  • Soup of the day $10.00
The Crib Cafe (sample menu)
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Optional fried egg or beetroot $2
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Seafood Chowder $18
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Global Byte Cafe (sample menu)
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • -ADD Bacon $4.00
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
Glasines Cafe & Bar (sample menu)
  • Mushroom Sauce $4.00
  • Jug of Gravy $2.50
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Mossburn Railway Hotel (sample menu)
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Onion Rings $2.00 for 4
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Mini Hot Dogs & Fries $8.00
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Apple Crumble $9.50
    • Served with ice cream & cream
Little India (sample menu)
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Papadom $1.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Spicy pumpkin
  • Spring or curry roll $ 3.00
  • Minestrone
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Homemade pies $ 6.50
Kepler's Family Restaurant (sample menu)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
Joe's Garage (sample menu)
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add olives $3.00
  • Spinach $4.80
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Mushrooms $4.80
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
Pearl Harbour Restaurant &Bar

Pearl Harbour Restaurant &Bar

location

Address

23 Waiau Street, Manapouri, Southland, 9679, New Zealand

phone

Phone

035541114

email

Email

pearlharbounz@gmail.com

clock

Opened hours

Sunday 11:00 - 1:30 Monday 11:00 - 1:30 Tuesday 11:00 - 1:30 Wednesday 11:00 - 1:30 Thursday 11:00 - 1:30 Friday 11:00 - 1:30 Saturday 11:00 - 1:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
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