Pearl Harbour Restaurant &Bar in Southland Menu

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00

-Regular $9.50
Side of gravy. $2.00
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Lunch special $10.00
- Lemon pepper whiting with fries
Side of fries, tomato sauce & aioli. $5.00
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)

Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Bacon x2 rashers $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Mushrooms $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo

Sausage $2.50
Blue Cod $6.50
Cooked Each $2.50
Hot Dogs $2.50
Green Bone $6.00
Garlic Butter $1.00
Cooked half Doz $14.00
Raw 1 Doz $24.00

CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
GARLIC BREAD $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.

Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Raitha $3.00
Papadom's (4 pcs) $4.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Roti $3.50

House wedges with sour cream and sweet chilli or aioli
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Mini lamb burger with house wedges and tomato sauce $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Vegetarian soup of the day
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise

Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Grilled Tomato $3.00
Sausage, Bacon and Eggs on Toast $15.90
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Bacon and Eggs on Toast $12.90
Fish and Chips $10.90
- Kiwi Kids Classic

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Fries
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Tomato $2.00
Basket of Fries $8.00
- Served with your choice of sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Fries $5.00

Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Garlic Bread(V) $10.00
- ciabatta with cheese
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Thai Red Curry $25.00
- with chicken
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Eggs $12.00
- two free range eggs, toast and hollandaise
Baked beans $3.20
Spinach $4.80
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Bratwurst $3.50
Plain or garlic bread roll $4.00
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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