Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.

Nearby Sample Menus

Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Grilled Mushrooms N/A

1 egg / 2 eggs $1.80 / $3.50
-Seasonal vegetables
-Steak fries
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
●Step 1 - Choose your Steak
Bowl of sautéed mushrooms $6.00
●Step 4 - Choose One Side
-Sautéed onions

Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Jelly Tip Pannacotta $9.9
- served with berry couli
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Or Add Your Favourite Liqueur For Just $10.5
Market Soup Of The Day With Toasted Bread $9.9
OR

Blue Cod $6.50
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Sausage $2.50
Bc Bites $1.00
Garlic Butter $1.00
Cooked half Doz $14.00

FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.

Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Vegetables
Fries
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad

The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Add Cheddar cheese for $1
Served with Onion Rings or Kumara Bolts $17
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
Served with Fries $18
Served with Fries $20

Mini Hot Dogs & Fries $8.00
Onion Rings $2.00 for 4
Apple Crumble $9.50
- Served with ice cream & cream
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Gravy $2.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Bangers & Mash $15.00
- Traditional style with peas & gravy

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise

All day breakfast $20.00
Eggs Benny $16.00
Toast & Spreads $5.00
Large Sausage $4.00
toasted Venison Sandwich $18.00
Rex's Fish & chips (light $12.00) $20.00
Eggs on toast $10.00
Cheese Burger $14.00

Minestrone
NACHOS $14.00
Athol burger $ 12.00
Prawn Twister $ 1.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Battered hotdog $ 3.00
Add bacon & corder salad $ 14.00
Scoop of chips $ 4.00

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Soup of the Day GF $ 10.5
- Served with a homemade bread
Garlic Bread V $ 6.5
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Seafood Chowder $ 15
- Served with a homemade bread
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Seasonal vegetables V GF $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Chorizo, braised in red wine GF $9
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
TAPAS- Snacks and small dishes
- Served as they prepared

Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Soup Of The Day $10
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bacon and egg $7.80
- bacon and a free range egg on toast
Pikelets $9.80
- streaky bacon, maple syrup and banana
Spinach $4.80