Pearl Harbour Restaurant &Bar in Southland Menu

Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
2-4 person $42.00
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Single Tasting (1) $15.50

Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devil Recommendsheese N/A
- Add edam cheese & bacon
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.

●Step 1 - Choose your Steak
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-Sirloin (Porterhouse) 250g $31.90
All of our steaks are Prime Hereford Beef
Medley of fresh vegetables $5.50
●Step 4 - Choose One Side

Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
-Regular $12.50
Side salad. $5.00

Steak Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Ediballs $3 or $5 for two packs
The Protein Pack $15.00

DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
GARLIC FLAT BREAD $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Chicken Naan $5.00
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Mango Kulfi $5.00
Plain Naan $3.50

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Blue cod, mussel, bacon & potato chowder
Kids waffles with golden syrup $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Grilled Tomato $3.00
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
Bacon and Eggs on Toast $12.90
Jug of Gravy $2.50
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries

Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Mini Hot Dogs & Fries $8.00
Mushroom $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Gravy $2.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad

250gm Southland Rack of Lamb $35.00
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Bacon and Eggs $10.00
- with a slice of toast
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Prosciutto $12.00
Pasta $8.00
- With: cheese / butter
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Hawaiian $12.00
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Margherita $ 18
- Mozzarella on pizza sauce base
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Seafood Chowder $ 15
- Served with a homemade bread

Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives

** Tortilla $8.00
Add: Side Salad +$4.50
Add: Side Salad $4.50
Or: Herb Bread +$4.50
- Pickled Pork
- Chocolate Caramel
** BBQ Panini $8.00
Biscuits $4.00

Pearl Harbour Restaurant &Bar in Southland Menu

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Pearl Harbour Restaurant &Bar

Southland Region > Southland > Pearl Harbour Restaurant &Bar

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23 Waiau Street, Manapouri, Southland, 9679, New Zealand

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