Pearl Harbour Restaurant &Bar in Southland Menu

Nearby Sample Menus

Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Bacon N/A
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Onion Rings N/A
- Beer Battered onion rings served with aioli.

Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
-5x Cheese $32.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Baked Beans $5.30
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Vegetables of the Day $7.20

-Eggs (2)
-Sirloin (Porterhouse) 250g $31.90
●Additional Extras for your Steak Meal - $3.50
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
●Step 4 - Choose One Side
-Mushrooms
-Prawns (3)

Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-Add chicken or house smoked salmon $21.00

Hot Dogs $2.50
Cooked half Doz $14.00
Raw 1 Doz $24.00
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked one Doz $28.00
Minimum Chips $2.50
Bc Bites $1.00

LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
GARLIC BREAD $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
ROASTED SEASONAL VEGETABLES $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-With southern fried chicken and chipotle mayonnaise $22.00
-Large $25.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-Large $12.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce

Sundae, Banana Split $8
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Soup $11
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chocolate Brownie with ice cream and caramel sauce $8
Optional Extras N/A
- Olives, anchovies or chilli
Garlic Bread $7

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast

Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
Jug of Gravy $2.50
Bacon and Eggs on Toast $12.90

Duck Fat Chips
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

Pancakes $8.50
- With maple syrup & cream
- 1 person $29.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Moroccan Chicken or Lamb Salad $22.50
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- 2 person $53.00
Salmon Stack with Red Pepper Sauce $24.50
Anchorage Cheesecake

Large Sausage $4.00
Eggs Benny $16.00
All day breakfast $20.00
Today's Big Burger $18.00
Pottle mini Hot dogs $3.50
Chicken Salad $17.00
toasted Venison Sandwich $18.00
Rex's Fish & chips (light $12.00) $20.00

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato