Address
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
Pearl Harbour Restaurant &Bar in Southland Menu
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Pearl Harbour Restaurant &Bar in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Sound includes a wide range like Asian slaw or Nachos. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Adagio and Mushroom.
Nearby Sample Menus
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
- 4-6 person $62.00
- Deluxe Tasting (4) $31.00
- Entree $16.50
- Duo Tasting (2) $20.50
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- Tomato $2.90
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Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
- – Extra fillings $2.00
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
- Doris plum & creme fraiche ice cream sundae $10.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- -Scotch Fillet (Ribeye) 250g $32.90
- Bowl of sautéed onions $3.00
- Side salad of fresh greens $5.50
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- -Prawns (3)
- -Eggs (2)
- -Eggs (2)
- Hot Dogs $2.50
- Cooked Each $2.50
- Bc Bites $1.00
- Sausage $2.50
- Cooked one Doz $28.00
- Blue Cod $6.50
- Minimum Chips $2.50
- Raw 1 Doz $24.00
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- COLESLAW $8.00
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- Oven baked mini garlic French stick $5.50
- Dripping chips $6.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
- Add Cheddar cheese for $1
- Served with Onion Rings or Kumara Bolts $19
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The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
- Mini Tailgater $10
- - 1 person $29.50
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Stewart Island Mussels (Steamed) $12.50
- Crumbed Scallops & Tartare $12.00
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- - 2 person $53.00
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Pottle chips $3.00
- Pottle of Nuggets $3.50
- Hoki $5.00
- Vege Burger $16.00
- toasted Venison Sandwich $18.00
- Bacon & Eggs $14.00
- Chicken Salad $17.00
- Lasagna Topper $4.00
- With egg & bacon $ 14.00
- Add bacon & corder salad $ 14.00
- Minestrone
- Cauliflower & blue cheese
- Bowl of soup $ 12.00
- Homemade pies $ 6.50
- NACHOS $14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Mini Pizza
- Your choice of:
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
- Mixed Green Salad (Giardino Insalata) $7.00
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Margherita $ 18
- Mozzarella on pizza sauce base
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
- Caesar Salad with chicken $ 21
-
Seafood Chowder $ 15
- Served with a homemade bread
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Pearl Harbour Restaurant &Bar
Phone
035541114
Opened hours
Sunday
11:00 - 1:30
Monday
11:00 - 1:30
Tuesday
11:00 - 1:30
Wednesday
11:00 - 1:30
Thursday
11:00 - 1:30
Friday
11:00 - 1:30
Saturday
11:00 - 1:30
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Grill , New Zealand
Features
Wheelchair accessible , Waitstaff , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
23 Waiau Street, Manapouri, Southland, 9679, New Zealand
- Southland Grill Menus
- Southland New Zealand Menus
- Southland Region Grill Menus
- Southland Region New Zealand Menus