Howl At The Moon in Southland Menu

MENU MENU
  • Garlic or salami & cheese pita bread $6.00
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Bread and Dips $14.00
    • with our own Focaccia
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Doris plum & creme fraiche ice cream sundae $10.00

Nearby Sample Menus

McDonald's (sample menu)
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Filet-o-Fish N/A
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Soft Serve Cone with Cadbury Flake N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Buster Crabb (sample menu)
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Single Tasting (1) $15.50
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • 4-6 person $62.00
  • 2-4 person $42.00
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Main $27.50
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Ziff's Cafe Bar Ltd (sample menu)
  • Mushrooms $5.80
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Hash Brown $3.50
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Roasted Mushrooms $5.80
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Marinated Fiordland Venison Salad (GF) $26.50
The Moose Bar & Restaurant (sample menu)
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Crispy fries $6.00
  • Reef it up with 6 garlic prawns $39.90
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Paddington Arms (sample menu)
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • OR
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Gluten Free Option Is Available On Request
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Seconds 2 Doz $30.00
  • Green Bone $6.00
  • Sausage $2.50
  • Minimum Chips $2.50
Emberz Restaurant (sample menu)
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Bowl of fries $5.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Steamed seasonal vegetables $6.00
Meccaspresso (sample menu)
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Blue cod, mussel, bacon & potato chowder
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -Large $25.00
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Small $12.50
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
The Crib Cafe (sample menu)
  • Sundae, Banana Split $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Soup $11
  • Seafood Chowder $18
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Chocolate Brownie with ice cream and caramel sauce $8
Glasines Cafe & Bar (sample menu)
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Grilled Onions $3.00
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Side Salad $6.00
  • Side Salad $6.00
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Vegetables
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Mossburn Railway Hotel (sample menu)
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Cheese Burger & Fries $9.00
  • Mushroom $2.00
Bailiez Cafe (sample menu)
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • 300gm Pure Angus Beef Sirloin $37.00
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Soy Braised Pork Belly(GF) $32.00
    • twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Little India (sample menu)
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Raita $3.50
Mamma Lina (sample menu)
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
Howl At The Moon

Howl At The Moon

location

Address

34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand

phone

Phone

032083851

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Medway Street, East Gore, Gore, Southland, 9710, New Zealand
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