Picnic Lunchbar in Auckland Menu

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Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Cheese & Tomato $4.50
Cheese & Onion $4.50
Cheese & pineapple $4.50
Ham & Cheese $4.50
Ham, cheese & pineapple $5.00
Bacon & Egg $4.50
Bacon & Cheese $4.50
Chicken & cheese $4.50
Chicken & AVocado $5.00

Hamburger $4.00
Cheese burger $4.50
Hawaiian Burger / Chicken Burger $5.00
Chicken, Bacon & Cheese Burger / Kiwi Burger $6.00
Extras $1.00 - $2.50

Nearby Sample Menus

Fried spareribs with black bean sauce $14.00
Crisp fried chicken slices with sweet and sour since $18.00
Deep fried egg plant slices (vegetarian) $14.00
Fried chicken with black mushrooms $14.00
Fried chicken slices with mashed garlic $14.00
Fried tofu with sweet and sour sauce (No egg) $12.80
Winter melon and spareribs in terrine $15.00
Fried tofu balls with sweet and sour sauce (with egg) $13.80

All served with Pitboss Slaw & Mac n Cheese
Crispy Kick'n Chicken Wings
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon
Texan Smoked Pork Balls
All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
Snickers Sundae
- w/ peanuts, oreo cookies, caramel, whipped cream

KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
MUSHROOM CREAM
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
Wild Mushroom Saute, wilted spinach $7.50
RED WINE JUS
Scallops 1/2 Doz $24.50
Eye Fillet 200g $29.50

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella

-Steak Italiano $38.00
- Marinated soya and ginger
Fresh Snapper E $15 / M $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried

Dried Curry Lamb $20.00
Lemon Grass Chicken Rice $10.00
Garlic Chilli Egg Plant $16.80
Rendang Beef on Rice $10.00
Spicy Prawn Noodle Soup $14.00
Salt & Pepper Chicken $16.80
Sambal Fish / fillet N/A
Beef Black Bean $18.00

Satay Pork $13.50
Cashew Nuts, Meats, Prawn $4.00
Egg $12.00
(with fried noodles) (without fried noodles)
Steak $13.50
14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
Chicken $13.50
6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00

Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Spicy Diced Chicken $10.00
Wined Chicken on Rice $12.50
- wined chicken and vegetables served on rice
Peanut Thick Toast $4.50
Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes

BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
OPEN FACED OMELETTE $16.50
- change daily
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
Hollandaise, aioli $2.50
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

PANI PURI $5.00
FRESH PARATHA (8 pcs) $7.00
BAJRA ROTI (6pcs) $7.00
DABELI (2 pcs) $6.00
FRESH ROTI (9 pcs) $4.50
SAMOSA $1.00 / or $1.50
FRESH ROTI (15 pcs) $7.00
DAHI PURI $5.00

Pork $9.00
Combination & Vegs $11.00
WonTon & Noodles $7.50
Prawns $10.00
Fish $6.00
Egg $6.00
Bacon $8.00
Chicken $8.00

T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
K2. FRIES $5.00
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
V10. YELLOW DAL $12.00
- Toor and red masoor lentil cooked in simple home style
E14. LAMB DRY $14.00
- Cooked with the chef's secret spices
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.

Adobo N/A
- Chicken, pork or both cooked in vinegar and soy sauce
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Leche Flan N/A
- Caramel custard dessert (single serve or tray)

Tomato $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Toast $2.00
Egg $2.00
Avocado $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce

Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A