Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Pork Katsu Donburi $12.50
- Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion

Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Warm Apple Strudel With Cream Or Yoghurt $12
Pastries
Add Smoked Mushroom $5
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Almond Croissant $6
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Salmon Bagel $18
- matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens

All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Pumpkin $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bolognese can be served with spaghetti or vegetables

-Vegetables $14.00
Wonton Rice Noodle Soup / Wonton Soup $11.00
Crispy Fried Chicken Wings $8.90/ 2ea
Ice Cream $4.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Pork Chop Rice Noodle Soup $12.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Kim Chi $2.50

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Rose water creme brulee $14.00
- Served with ice cream
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread

-Chicken Strips (4 Pieces)
- A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
●Bondi Burger
-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Bondi Mealbox
- New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
-Whole Chicken
- A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
Bacon & Egg Roll
- Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll.

Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
All $13
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
All $12
Mushrooms
- with soy, chilli, coriander, poached egg
Special (Changes Fortnightly) $14
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts

Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Smoked salmon slices $5.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce