Picnic Lunchbar in Auckland Menu

BREAKFAST BREAKFAST
  • Toast (2 pieces) $3.50
  • Toasted Bagel $4.50
  • Baked beans or spaghetti on toast $7.00
  • Bacon & Egg on toast $8.50
  • Eggs on toast $7.00
    • fried, poached or scrambled
  • Eggs benedict $9.50
    • toast, 2 eggs with hollandaise sauce
  • French Toast $11.50
    • bacon, maple syrup & banana
  • The works breakfast $12.50
    • bacon, eggs, hashbrowns, toast, grilled tomato & sausage
TOASTIES TOASTIES
  • Cheese & Tomato $4.50
  • Cheese & Onion $4.50
  • Cheese & pineapple $4.50
  • Ham & Cheese $4.50
  • Ham, cheese & pineapple $5.00
  • Bacon & Egg $4.50
  • Bacon & Cheese $4.50
  • Chicken & cheese $4.50
  • Chicken & AVocado $5.00
BURGERS BURGERS
  • Hamburger $4.00
  • Cheese burger $4.50
  • Hawaiian Burger / Chicken Burger $5.00
  • Chicken, Bacon & Cheese Burger / Kiwi Burger $6.00
  • Extras $1.00 - $2.50

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • MEAT $3.00
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • BATTERED SAUSAGE $1.20
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • MUSSEL $1.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • POTATO FRITTER 4 FOR $2.00
Gold Star Take Away (sample menu)
  • Kumara Chips $4.50
  • Battered Scallop $1.60
  • Cheese Egg Pineapple $0.80
  • Donut $1.20
  • Cheese & Pineapple $3.30
  • Chips $2.20
  • Crab Stick $1.40
  • wonton $0.70
Thai Yum Food Hut (sample menu)
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
J's Tea (sample menu)
  • BBQ Pork Ribs on Rice $12.50
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Wined Chicken $9.50
  • Coffee Pudding with Cream Milk $4.50
  • Stewed Chicken Drumstick on rice $12.50
    • stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
  • Spicy Chicken beef & prawn fried rice $13.00
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Chicken Squid with spicy salt $10.00
Welcome Eatery (sample menu)
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 7:30am until 11am
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • 11:30am to 2pm
Ravenhill Cafe (sample menu)
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Add a poached egg $2
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Bowl of Fries $7.5
Uxbridge Cafe (sample menu)
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • -vegetarian $16.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
The Starboard Side Bistro (sample menu)
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
Khyber Tandoori Indian Restaurant (sample menu)
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • GREEN SALAD $4.99
  • GULAB JAMUN $5.90
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • RAS MALAI $5.90
  • ROTI UNLEAVENED LAYERED BREAD $2.50
Yummy Kitchen (sample menu)
  • Chicken & salted fish fried rice $10.00
  • Vegetable with garlic or oyster sauce $15.00
  • Chicken with vegetable $12.00
  • Deep fried prawns $5.00
  • Thai style fried tofu $10.00
  • Beef fried rice $10.00
  • Mapo Tofu $15.00
  • Hot & sour soup S$5.00/L$18.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Polenta fries $9.00
    • Truffled cheese
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
Herne Bay Sushi (sample menu)
  • Vegetable
  • Teriyaki chicken
  • bite $5.00
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken udon
  • Teriyaki tofu
  • Chicken Teriyaki
  • Donburi
    • serve on the rice with egg
White + Wongs (sample menu)
  • Prawn & coriander ha gao 4 for $10.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Monarch Cafe Bar & Grill (sample menu)
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • FRESH SEASONAL VEGETABLES $8.00
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • WARM PISTACHIO CRUSTED GOAT CURD $17.50
    • sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Picnic Lunchbar

Picnic Lunchbar

location

Address

6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094257737

clock

Opened hours

Mon 5 AM to 4 PM Tue 5 AM to 4 PM Wed 5 AM to 4 PM Thu 5 AM to 4 PM Fri 5 AM to 4 PM Sat 5 AM to 2 PM Sun 5 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Takeaway ,  Breakfast ,  Bar Scene ,  Cash only

Location
6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand
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