Picnic Lunchbar in Auckland Menu

Creamy mash $5.00
Roti Canai (2pcs) $12.50
- With Beef Rendang
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Add extra sambal $0.50
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion

FRIES $7.50
- Served with aioli and tomato sauce
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple

Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.

E01] Chicken Satay $10.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E06] Bowl of White Rice $1.50
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]

Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
-Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
Beef Rendang $20.00
- Stewed beef in rich coconut sauce
Sambal Chicken with Rice $11.00
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
Nestum Prawns $32.00
- King prawns with oat and eggs

Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
●Open Toast
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add smoked salmon $7.00
●Special BB $23.00
- Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
-Grilled free range chicken breast, brie and cranberry $14.00
-Add homemade hashbrown $4.50
-Add free range bacon $6.00

Combo1 $7.50
- 1X fish & chips, 1X sausage
Chips $2.50
- per scoop
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Crumbed Scallop $3.50
Scallop $3.00
- King size
Battered Oyster (GF) $3.50
King Prawn $1.80
Battered Scallop (GF) $3.50

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Coconut Rice $3.50
Gai Satay (each) $2.00
- satay skewer (mild)
Jasmine Rice $2.50
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Yum Nua $14.50
- Thai beef salad. (medium hot)

Rasgulla Plate $3
Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Chicken Sizzling Chicken Noodles $10.50
Lamb Madras $11.50
- Lamb cooked with coconut milk tomato gravy and with exotic spices
Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
Chicken Jalfrezi $10.50
- Pieces of boneless chicken sauté with onions, capsicum and onion gravy
Vegetable Butter Pulao $7.50
Chicken Biryani Family Pack (For 4-5 people) $40.50

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Seriously Large Chips $9.50
Pineapple $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50
Grilled Livers $6.90
- Regular $4.50

Nearby Sample Menus