Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Mushroom $4
Homemade muesli $13.50
- with compote and yoghurt
Tomato $4
Bacon $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Sausage $5.50
Soup $12.50
Pancake $16.50
- with berry compote and maple syrup

- Chorizo $5.00
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
- Homemade Beans $4.00
Free Range Eggs on Toast
Spaghetti alle Vongole $21.00
- Clams poached in White Wine, Garlic & Chilli
- Fried $11.00
- Cumin and Feta Potato Cake $4.00

Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Extra toast $2.00

Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Pickles summer garden mix, extra virgin olive oil $8.50
Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
Calzone folded pizza filled w ricotta, mozzarella, salami $22.50

Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
Gobi Paratha $6.50
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Paneer Kulcha $7.00
Chole Bhature $8.99
Samosa $1.00
Pakora (4 pieces ) $1.50
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad

Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
Omelette alla romana $17.9
- smoked salmon, spinach, mushrooms, italian parsley, shaved parmigiano served w rocket
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Insalata con feta $16.9
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary

(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
V-Grill seafood platter $33.90
- fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
Sirloin 250g/350g $29.50/$34.50
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Thick Cut Fries
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)

MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP

Roti Bread $2.00
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
Chicken Curry with Bones $9.99
- With rice
Pakora (4 pieces) $2.00
Chicken Briyani* $10.00
2 Chicken Briyani $18.00
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.

PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
PESHAWARI NAAN $5.00
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
WHOLE MEAL ROTI $3.00
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.