Picnic Lunchbar in Auckland Menu

BREAKFAST BREAKFAST
  • Toast (2 pieces) $3.50
  • Toasted Bagel $4.50
  • Baked beans or spaghetti on toast $7.00
  • Bacon & Egg on toast $8.50
  • Eggs on toast $7.00
    • fried, poached or scrambled
  • Eggs benedict $9.50
    • toast, 2 eggs with hollandaise sauce
  • French Toast $11.50
    • bacon, maple syrup & banana
  • The works breakfast $12.50
    • bacon, eggs, hashbrowns, toast, grilled tomato & sausage
TOASTIES TOASTIES
  • Cheese & Tomato $4.50
  • Cheese & Onion $4.50
  • Cheese & pineapple $4.50
  • Ham & Cheese $4.50
  • Ham, cheese & pineapple $5.00
  • Bacon & Egg $4.50
  • Bacon & Cheese $4.50
  • Chicken & cheese $4.50
  • Chicken & AVocado $5.00
BURGERS BURGERS
  • Hamburger $4.00
  • Cheese burger $4.50
  • Hawaiian Burger / Chicken Burger $5.00
  • Chicken, Bacon & Cheese Burger / Kiwi Burger $6.00
  • Extras $1.00 - $2.50

Nearby Sample Menus

  • Creamy mash $5.00
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Add extra sambal $0.50
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Nasi Ayam - Chicken Rice $13.00
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Trust the chef tapas board $58
  • Green salad $9
    • citrus
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • E01] Chicken Satay $10.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E06] Bowl of White Rice $1.50
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • Black Pepper Sizzling Beef Steak / Stewed Beef Basket $22.00
  • Nasi Lemak $12.00
    • Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Beef Rendang $20.00
    • Stewed beef in rich coconut sauce
  • Sambal Chicken with Rice $11.00
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • -Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
  • Nestum Prawns $32.00
    • King prawns with oat and eggs
  • Ham & pineapple $6.80
  • Ham & cheese $6.90
  • Hotdog $20
  • Kumara chips $5.00
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Oysters $2.00
  • Cheese & onion $5.30
  • Sausages $1.20
  • Vege burger $7.50
  • Cheeseburger $7.00
  • Crumbed scallop $2.30
  • Hawaiian burger $9.00
  • Bacon burger $8.00
  • Battered mussel 90c
  • BACON AND EGG BUTTY $6.00
  • Chicken and gravy $7.50
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Open Toast
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add smoked salmon $7.00
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add homemade hashbrown $4.50
  • -Add free range bacon $6.00
  • Combo1 $7.50
    • 1X fish & chips, 1X sausage
  • Chips $2.50
    • per scoop
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Crumbed Scallop $3.50
  • Scallop $3.00
    • King size
  • Battered Oyster (GF) $3.50
  • King Prawn $1.80
  • Battered Scallop (GF) $3.50
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Coconut Rice $3.50
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Jasmine Rice $2.50
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Rasgulla Plate $3
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Chicken Sizzling Chicken Noodles $10.50
  • Lamb Madras $11.50
    • Lamb cooked with coconut milk tomato gravy and with exotic spices
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Vegetable Butter Pulao $7.50
  • Chicken Biryani Family Pack (For 4-5 people) $40.50
  • Teriyaki chicken don $13.50
  • Sushi from $1
  • Prawn / salmon katsu don $15.00
  • Crispy prawn $6.50
  • Edamame $6.00
  • Chicken / pork katsu don $13.50
  • Crispy vegi spring roll $6.50
  • -3 pcs $6.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Curry Steak $ 3.80
  • Peppered Steak $ 3.80
  • Mince Savoury $ 1.50
  • Smoked Fish $ 4.00
  • Steak $ 7.00
  • Chicken, Spinach & Feta $ 4.50
  • Potato Top Mince $ 4.00
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Seriously Large Chips $9.50
  • Pineapple $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - Large $6.50
  • Grilled Livers $6.90
  • - Regular $4.50
Picnic Lunchbar

Picnic Lunchbar

location

Address

6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094257737

clock

Opened hours

Mon 5 AM to 4 PM Tue 5 AM to 4 PM Wed 5 AM to 4 PM Thu 5 AM to 4 PM Fri 5 AM to 4 PM Sat 5 AM to 2 PM Sun 5 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Takeaway ,  Breakfast ,  Bar Scene ,  Cash only

Location
6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand
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