The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Mutter Paneer $14.50
Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
Chicken 65 $14.00
Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Madras $16.50
Lamb prepared with exotic spices, coconut milk in a tomato gravy
Malai Kofta $14.50
Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Namaste Lamb Wrap $9.99
Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Handi Chicken $15.00
Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy