Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Lamb Prig Tai Dum $22.00
- Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables

Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
Gluten free wraps $2.50 extra
The D.I.Y salad $8.90
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
- Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
Sandwiches can be made as wraps $1.00 extra

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
- for gluten free
Hot smoked salmon $6.50
Add $1.50
- soy or almond milk
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Add $ 0.80
- for gluten free
Roasted kumara wedges $7.00

Oatmeal prawns $28.00
Fish head (ling fish collar) vermicelli soup $18.00
Char kuay teow $11.90
- Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
Sambal eggplant $18.00
- Eggplant cooked with shrimps and sambal sauce
Sweet & sour pork or chicken $18.00
Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
- Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Sambal long beans $18.00
- Stir fried beans with shrimps in special sambal sauce

Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Antipasto of the day
- Always changing, always good
-side bread $3.00
Tiramisu $12.00
- Italy's favorite dessert
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Ask about the daily specials