Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Pepperoni $7.99
- Lots of pepperoni + mozzarella
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Supreme $9.99
- Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Italiano $9.99
- Onion, sausage, capsicum, mushroom, olives + mozzarella
Chocolate Mousse / Cheesecake $2.99

Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns
Thai Roti Bread $3.90
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
Tempura King Prawns (Goong Hom Nga) $9.50
- Rolled in sesame seeds served with plum sauce
Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
- Wok-tossed with coriander & market fresh vegetables
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables

85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
84. Yum Tofu $15.00
- Steamed vegetables, tofu, cashew nut, coconut cream cooked with Thai spicy sauce
51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
Chicken $7.50
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
Duck $22.00
Prawn/Seafood $21.00
69. Curry Puff Jae $7.00
- Lightly curried potato and onion wrapped in golden puff pastry

HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
All curries are available as Mild, Medium or Hot and served with Basmati rice.
INDIAN ROTI $2.50
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
FRIES $5.00
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
The order is given for a minimum of 2 persons $28.00 per person

Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
●Noodle $10.50
- Main +udon or ramen with soup
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
●Bento $14.50
Miso M $2.00 / L $3.00
Chirashi (Sashimi) $2.00

PRAWNS CHILI $15.00
- prawns saute with onion capsicum and green chili
ZAFRANI FIRNI $3.00
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
MARG $15.00
- cooked with boneless lamb with fried onion cream and spices
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices

The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Toasted muesli $13.00
- With thickened yoghurt & baked plums
-bacon $19.00
Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Streaky bacon / chorizo / smoked salmon $6.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast

FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
HOT CHIPS $6.00
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
PANCAKE $10.50
- Served with grilled banana and maple syrup
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
NACHOS $13.50
- Corn Chip topped with chili beef, cheese, salsa & sour cream
BIG BREAKFAST $19.50
- Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast