Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00

Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Bacon $4.9
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Slow Grilled Tomato $4.9
Seafood Chowder $15.5
- Served with toasted ciabatta

Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Chicken Nuggets and Chips $14.50
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Fish Finger and Chips $14.50
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)

The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
Other
-cheese $4.50
Hot ‘special’ dish of the day
- Please see blackboard.
-5 grain $4.00
-kale $4.20
-cheese and tomato $5.00
-bacon $5.10

Add Half Scoop or salad $8.50
Kid Burger & Chips
Pineapple
Tomato
Chicken Nuggets & Chips
Takeaway Curly Fries (Full) $6
Cheese
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard

-extra bacon $1.50
Sweet potato wedges $8.50
- Kumara wedges served with aioli
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
The full monty $12.50
- Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
Available to 2pm
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.

Prawn Masala (med) $18.00
- Succulent prawns cooked in a spicy gravy with green peppers & sliced onions
Goat (mutton) Curry $14.99
- Goat cooked in KIR style with bones
Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
Chicken Fried Rice $11.99
Cheese naan $4.00
- Stuffed with cheese
Raita (cucumber & Yoghurt) $3.00
Vegetable Manchurian (Dry&gravy)(med) $12.99
- Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Additional Sides Available
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast

3 Chicken Briyani $26.00
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
2 Chicken Briyani $18.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Pakora (4 pieces) $2.00
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream

Charlies apple/black currant/orange $2.50
Bowl of chips $6.50
Homemade fish fingers & chips $9.00
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Hot chocolate $4.00
Halloumi cheese $5.00
Bratwurst sausage (2) $5.00
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus