Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Avocado $4.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Add bacon $ 18.50
Soup of the day $12.50
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
add a chilli fried egg $15

BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.

chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-seafood $8.50
-seafood $13.00
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-cr/bf $6.50
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg

MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
Large $19.00
LINGUINE VEGETARIANO $14.00/$19.00
- -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
Large $19.00
Regular 9 inch $12.00

Mixed Seafood $23.50
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Jasmine Rice $3
- Per bowl
Prawn Or Scallops $23.90
Mixed Seafood Or Fish Fillet $24.50
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables

Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Pesce del giorno $32.9
- grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Plain Roti / Butter Naan $3.00
Rumali Roti $6.00
Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll

Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Side Pasta $7.50