Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Turkish delight $1.00
or lamb $12.80
or lamb $15.80
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Nougat $2.00
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00

oyster / Scallop $1.50
Fish / Double / Spicy Garlic Chicken $5.80
●Regular Burgers
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
Chicken / Steak / Bacon & Cheese $4,20
Steak / Pork / Chicken $4.30
American hot dog $4.00
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink

Keema Naan $4.00
- Naan bread filled with Lamb mince.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Lamb / Beef Korma $14.00
- Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Butter Chicken $8.00

Lamb $13.50 $17.00 $20.50
Yorkshire Puddings each 0.80 / 3 for $2.00
Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat

Prawn & Veges $14.00
One Dozen Won Tons $6.00
Bami Goreng $12.50
Won Ton $10.00
Vegetarian Delight $10.00
- Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
Pork & Pineapple $12.00
Chicken & Black Bean Sauce $12.00
Sweet Corn $2.00

Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
Gang grari gai $16.90
- Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Pad priew waan pla (mild) $20.90
- Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos

Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
800g $6.50
Light grain rolls $1.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)

- with fresh tomato, avocado & pesto $10.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50

ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*

14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
Chicken or Beef or Pork $14.90
29. GOONG CHAE NAM PLA $18.90
- Raw prawns with spicy fish sauce
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste