Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
S69 Salad Roast Dosa with Cheese $15.50
- (Salad roast dosa garnished with grated cheese)
S23 Onion Uttappa $12.00
- (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
S70 Paneer Salad Roast Dosa $16.50
- (Salad Roast Dosa stuffed with battered cottage cheese batons)
S31Garlic Roast Dosa with Cheese $12.50
- (Garlic roast dosa topped with grated cheese)
S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)

Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Shoestring Fries $9
- Ketchup aioli
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs

Fresh Baked Tigelia $2.50
- mountain bread, single serving
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Mixed oven Roasted Vegetables $17.00
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
Olives, feta, almonds, date (V) $9.50
-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
Spiced carrots, red pepper labneh(V) $9.50
Field

Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Porridge $9.50
- Served with wild berry and apple compote
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Salmon, pumpkin frittata $9.50
- comes with side salad

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Braised cabbage, toasted almond $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Soup of the Day $14.00
- Chef's special, warm bread
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00

(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs