Picnic Lunchbar in Auckland Menu

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50

B.L.T BACON, LETTUCE, TOMATO $5.00
FISH BURGER $5.00
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
FISH PIECE $3.50
CHICKEN LICKEN $10.50
- grilled chicken breast served on burger bun with salad
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
Mix Meal $15.00

Enjoy taste sushi $7.90
Dynamite roll $13.90
Chicken teriyaki & tempura $20.90
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Vegetable tempura $14.90
Grilled scallop & fillet mignon steak $23.90
Vege yakisoba $15.90
-60 pcs $60.00

Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander

Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip

House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Seared Salmon $28.50
- With warm potato salad & salsa verde
Artisan Breads $9.50
- Served with freshly made dips
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Creme Brulee $12.50
- Passionfruit and white chocolate

8. Tofu with Peanut Sauce $11.50
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
13. Papadom (2pcs) $1.50
15. Yogurt Plain $1.00
5. Cabbage Stir-fried with minced lamb $13.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
7. Fried Tofu Sambal (Hot) $11.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)

Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Bacon & Eggs On Toast $14.00

Nearby Sample Menus