Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce

Lamb $16.00
- Caramalised onion/pesto/feta
-add bacon & cheese $4.00
Crispy buttermilk chicken $10.90
- House-made slaw/southern hot sauce
Kids fish and chips $9.00
Poutine $10.00
- Shoestring fries/cheese curd/gravy
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Garlic herb n pizza bread $10.00
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli

NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Pork belly, apple, cauliflower cream $24
Baked celeriac, mushroom, kale $22
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Smoked almonds, salted caramel walnuts, pistachios $10
Grilled chorizo, pickled red onion, peppers $9
Salted fish croquette, gribiche $7
Pork cheek croquette, apple, radish $10

Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Rhubarb custard cream square, liquid pastry $18.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Raspberry Lamington $10.00

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Naturaly Served with Chardonay Shallots Vinegar
Please note that we only take one payment per table. Sorry for any inconvenience.
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
All dumplings are proudly made by Mrs Wang