Picnic Lunchbar in Auckland Menu

9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
Veg $10.00
Half $8.00
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
36 Palak Paneer $10.00
- Spinach prepared in spices and cottage cheese
42 Mushroom Masala $12.00
- Mushroom cooked with tomato, onion & capsicum
34 Malai Kofta $10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy.
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices

Red Curry Duck $25.00
- Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
Prawns $25.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
Curry Puff 4 Pieces $12.00
- Thai style curry puffs, served with satay (peanut) sauce.

Soup of the day served with bread $9.90
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Our shishas are prepared upon request and are custom made according to your preference.
Stuffed Vine Leaves (6 pieces) (V) $6.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5

Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Chicken Katsu $10.90
- w/miso or tonkatsu sauce
Grilled Saba $13.90
- grilled fatty mackerel seasoned w/salt
Fresh Sashimi
- mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
Beef Tataki $10.90
- lightly seared, thin sliced juicy beef sashimi with bright citrus soy sauce
Spicy Kawa $5.90
- spicy boiled chicken skin
California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Udon Pasta $10.90
- with spicy and tasty mentai caviar sauce

Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Lamb/Chicken Kebab on Salad $15.00
- Served with rice, salad, hummus & sauce
Tzatziki & Garlic bread $6.50
Tilamisu $6.00
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.

Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Paneer Koliwada $8.00
- Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
Palak Aloo $10.00
- Diced potatoes cooked with a pureé of leafy spinach and spices
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
Vegetable Samosa $2.00
- Seasonal potatoes and peas wrapped in light pastry
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Extra Meat $2.00
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Hot Basil Leaves $12,00
- stir fried meat with hot basil, fresh chilli and vegetables
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce

Curry rice $12.00
- Chicken / pork
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
Crispy don $11.00
- Chicken / pork / fish / prwan
Salmon teriyaki $16.50
Katsu egg don $12.00
- Chicken / pork / fish
Chicken yakisoba $11.50
Chicken teriyaki $16.50
Kakiyage $5.50

Banana almond cinnamon and maple syrup $8.50
Fresh fruit, cream and Maple syrup $9.50
Cream cheese and smoked salmon $11.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
-Smoked salmon $15.90
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
-Bacon $13.90

- 3 fillings $6.00
Vegetarian breakfast $15.90
- With any style egg, roasted vegetables, hash brown toast
Hand-cut kumara chips $7.00
Bacon, eggs & fries $8.90
- With nz smoked salmon $15.90
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Egg $1.50
- 1 filling $4.00

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