Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
GOBI PRATHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
BUTTER NAAN $3.50
- traditional layer bread cooked in clay oven
MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt

T-7 Small Salad with sesame dressing (V) $6
C-5 Kara-age Fried Chicken $13
M-5 Katsu Salmon (Small/Large) $12/$14
C-3 Katsu Salmon with tartar sauce $14
No rice
B-2 “Power Bento” 2 choices from our mains $18
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size

●Johar Laksa
Amritsari Chole + 2 Bhatures $8.00
- Free Lassi or Can Drink
All below dishes served with onion, pickle, free coke and two parathas
Choose Two Curries $9.00
Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink

Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
Bang Bang Chicken Salad $19.80
- With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Gluten Free Bread available extra $1.00
Homemade Apple Pie $7.50
- Served warm with cream
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Avocado $4.00
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
KOKO $5.00
- House chocolate hazelnut spread
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
MARMITE $5.00
- Lightly spread with a lick of butter
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice