Picnic Lunchbar in Auckland Menu

BREAKFAST BREAKFAST
  • Toast (2 pieces) $3.50
  • Toasted Bagel $4.50
  • Baked beans or spaghetti on toast $7.00
  • Bacon & Egg on toast $8.50
  • Eggs on toast $7.00
    • fried, poached or scrambled
  • Eggs benedict $9.50
    • toast, 2 eggs with hollandaise sauce
  • French Toast $11.50
    • bacon, maple syrup & banana
  • The works breakfast $12.50
    • bacon, eggs, hashbrowns, toast, grilled tomato & sausage
TOASTIES TOASTIES
  • Cheese & Tomato $4.50
  • Cheese & Onion $4.50
  • Cheese & pineapple $4.50
  • Ham & Cheese $4.50
  • Ham, cheese & pineapple $5.00
  • Bacon & Egg $4.50
  • Bacon & Cheese $4.50
  • Chicken & cheese $4.50
  • Chicken & AVocado $5.00
BURGERS BURGERS
  • Hamburger $4.00
  • Cheese burger $4.50
  • Hawaiian Burger / Chicken Burger $5.00
  • Chicken, Bacon & Cheese Burger / Kiwi Burger $6.00
  • Extras $1.00 - $2.50

Nearby Sample Menus

  • Large 18'' Chicken $35.00
    • Breaded cutlet & fresh tomato
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Onions, Olives $2.00 ea
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Salt and Pepper Calamari $16.90 / $25.90
    • Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Extra Blue Cheese Sauce or Red Wine Jus $6.50
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Crispy Onions $5.00
  • Poached Chicken $9.50
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Beef Fried Rice Noodles $13.00
    • Chicken or Pork
  • Satay Beef with Vermicelli (Chicken or Pork) $16.00
  • Chicken $12.00
  • Vegetarian Fried Rice - Noodles or Vermicelli $12.00
    • Tofu, Mushrooms & Veges
  • Roast Spare-Rib $9.50
  • Vegetarian Tofu, Mushroom & Veg $16.00
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Toast $3
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Avocado $4.9
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Bami Goreng S.F noodles $9.90
  • A $15.00
    • 8 fish $3.00 chips
  • BBQ pork Fu Yong $9.00
  • Oyster $1.20
  • 6 Hamburgers & $4.00 chips $16.50
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • Won Ton Noodle $7.50
  • 2 Chicken Thighs & Chips $7.00
  • Aioli N/A
  • Choc Chip N/A
  • Onion N/A
  • Wrap N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Pork Riblet N/A
  • Pickles N/A
  • Hoki $6.00
  • Battered snapper with fries and salad $20.00
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ●coatings
  • ●seafood
  • Gluten free batter $2.00
  • Squid box $9.50
  • Oyster $2.50 each
  • SPECIALS $9.80
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Ham
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Nutella
  • - Blueberry & Cream Cheese
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • 47. Butter Prawn Masala $19.00
    • Shelled jumbo prawns cooked in special mild tomatoes creamy gravy.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • Half $12.00
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • Roast Lamb Shank(each) $ 10.90
  • 2 Potatoes
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Fried Chicken (each) $ 1.30
    • Wing
  • Salad $ 5.00
  • 4 Roast Potatoes
  • Combo 1 $ 10.50
  • 1 Southern fried chicken
  • Garlic or plain rice S$3/L$8
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • RCB Open Steak Sandwich $22.90
    • scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
  • - spinach, mushroom, feta $16.90
  • 2 Eggs any style $4.00
  • Lamb & vegetable $1.00
  • Venison Lettuce Burger $17.90
    • Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
  • Crab Sticks $0.80
  • Steak $4.90
  • Vegetarian $4.50
  • Bacon-Egg $3.50
  • Steak-Egg $5.50
  • Ham $3.20
  • Whole Chicken $15.90
  • Chicken $3.50
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
Picnic Lunchbar

Picnic Lunchbar

location

Address

6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094257737

clock

Opened hours

Mon 5 AM to 4 PM Tue 5 AM to 4 PM Wed 5 AM to 4 PM Thu 5 AM to 4 PM Fri 5 AM to 4 PM Sat 5 AM to 2 PM Sun 5 AM to 2 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Grill

features

Features

Takeaway ,  Breakfast ,  Bar Scene ,  Cash only

Location
6-8 Neville Street, Warkworth, Auckland, 0910, New Zealand
Similar Restaurants based on Cuisines