Picnic Lunchbar in Auckland Menu

Toast (2 pieces) $3.50
Toasted Bagel $4.50
Baked beans or spaghetti on toast $7.00
Bacon & Egg on toast $8.50
Eggs on toast $7.00
- fried, poached or scrambled
Eggs benedict $9.50
- toast, 2 eggs with hollandaise sauce
French Toast $11.50
- bacon, maple syrup & banana
The works breakfast $12.50
- bacon, eggs, hashbrowns, toast, grilled tomato & sausage

Nearby Sample Menus

CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
1. Pork belly, pate, mayo, salad & coriander
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
SIDE RICE $3.00
3. Lemongrass beef, pate, mayo, salad & coriander
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress

Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Pizza bread, garlic & rosemary $8.50

BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
MEE GORENG
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
$15.00 Regular
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
$18.00 Large

Curry Beef Brisket noodles $12.00
Bowl of Chicken Rice $1.50
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
Mummy Chicken on Rice $13.00
Fish Noodle Soup $20.00
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps

swap to regular size coffee with $10.00
Fish & Chips $11.00
- Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
comes with chips and drink
Early bird special
- from 7am-10am only!
Venison Burger $11.00
Big breakfast with coffee $14.00
Sauce:
- sweet chilli, sour cream, aioli, gravy
Size up coffee with just added $0.50