Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Fish Cakes $5.50
Fish Cakes Wok’n Noodle special recipe
Curry Puffs $6.50
Minced curry chicken with potatoes, onion in puff pastry
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
Served with spinach, red onion, fried kumara and fried onion garnish.
-Meat $14.00
Minced Pork on Toast $6.50
with sweet plum sauce
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.