A spicy apricot base, baby spinach, cream cheese, smoked chicken & drizzled with pesto.
The Salmon & Avocado RG$18.50 LG $23.50
Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
THE STARTERS
The Sicilian Starter $13.50/$18.50
Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
The Mediterranean Starter $13.50/$18.50
Pizza base topped with rocket pesto, feta cheese, cherry tomatoes & fresh basil(regular/large)
Bread; Garlic or Parmesan $6.50
Breads & Dips(serves two) $12.50
THE GOURMET BURGERS
The Satay Chicken $14.00
Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The Bacon and Avocado $14.00
Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Steak, Bacon and Mushroom $14.00
Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
The Works Burger $14.00
Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
Burger and Spicy Wedges or Fries $16.50
THE SALADS
Seasonal Salad $9.50
Fresh green garden salad with vinaigrette dressing
Cajun Chicken Salad $19.00
Cajun chicken, roasted cashews & banana, drizzled with mayo
Caeser Salad side $10.00 whole $15.50)
Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
Warm Chilli Chicken Salad $19.00
Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
Smoked Salmon & Avocado Salad $19.00
Smoked salmon & avocado served with summer salad greens & aioli dressing
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
Calamari Salad $19.00
Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
THE PASTAS
The Lasagne $17.50
Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
The Fettuccini $17.50
Ask for our weekly special, served with garlic focaccia bread
The Seafood Fettuccini $17.50
Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
The Bolognese whole$16.50 half $12.50
Rich tomato Bolognese served with garlic focaccia bread & parmesan
THE QUICK FIX
The Big Red RG $14.50 LG $16.50
Fresh tomato
The New Yorker RG $14.50 LG $16.50
A true classic, salami & tangy tomato sauce
The Max RG $14.50 LG $16.50
Ham, pineapple, onion, capsicum & mushrooms
The Hawaii RG $14.50 LG $16.50
Five OHam & pineapple
THE MINI DEAL
Porky’s pizza, Cheesed out, or Hawaiian $9.50
All served with small fries and a Just Juice
THE SEAFOOD
Seafood Chowder $14.50
Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
Seafood Platter $28.50
Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Heirloom carrots and seeds $7.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Chinese vegetables (seasonal) in plain cooking styles
Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins