Thick juicy and full of flavours. Dry aged and cut in-house.
CheddaMelt sauce $6.00
Veg of the day, Salad, Mushroom Sauce $5.00
Cub's Steak $16
Waffles and Ice Cream $12.00
Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Peppermint Crisp Tart $12.00
A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ice Cream and Chocolate Sauce $12.00
A generous bowl of soft serve ice cream topped in chocolate sauce
Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
Chicken Satay $9.00
Chicken satay with garden salad & rice served with peanut butter sauce
All Pies $3.50
Grilled Pork Cutlet $14.50
Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
Wedges $3.00
Hawaii Burger $5.50
Cajun Chicken Salad $11.50
Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
The Lumsden Pork Ribs $28
Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Mac‘n’cheese Bites $10
Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.