Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
MINCE ON TOAST $18.00
Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
BEEF BURGER $20.00
Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
CHICKEN QUINOA SALAD GF $19.00
Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Preserved Fruit $16.00
Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Kale and Pecan Pesto $15.00
Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Tandoori Roti $3.00
Whole meal & plain flour bread lightly coated with butter
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads