Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE GEISHA $18.90
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Desserts All $10.50
Green Salad $7.00
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
French Fries $5.00
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Curry on Rice $14.00
Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari $16.00
Served with salad, aioli and lemon
Seared Scallops in a Coconut and Lime Reduction $38.00
Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Seafood chowder served with ciabatta $14.00
The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.
Pavlova Smash $12.00
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.