300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Dutch style apple pie $12
Hot apple pie with a screusel topping served with vanilla ice cream
Blanched seasonal greens $4.9
Pulled pork burger $18.9
Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries