Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
Seasonal Vegetable and Feta Crumble
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Cheeseboard $18
Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Vegetable,Tomato and Garlic Butter N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Original German Bratwurst Sausages N/A
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Drums of Heaven (6 pieces) $11.99
Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Kerala Paratha $3.00
A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
Kerala Fish Fry $13.99
Fish marinated with chefs special kerala spices and deep fried served with salad
Plain Dosa (No filling) $10.00
Fish Moilee $19.00
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail