Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Open Chicken Sandwich $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Sweet Thai Beef Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Bacon and Mushroom Fettuccine $13.50
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Open BLAT $13.50
    • served with fries
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Fries $6.00
  • Fresh Green Salad $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Garlic Bread $7.00
  • Bread and Dips $8.00
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
PIZZAS PIZZAS
  • Try our pizza deal 2 for $25

Nearby Sample Menus

  • Won Ton Soup with Barbeque Pork $7.50 / $13.90
    • small / large
  • Fish Dinner $12.50
  • Chicken with Red Wine Sauce $11.90
  • Special Fried Rice $14.50
    • Shrimp, Pork, Steak, Chicken & Cashew Nuts
  • Crispy Chicken $13.90
  • Meats $3.80
  • Won Tons $0.70
    • each
  • 10 Spring Rolls $5.80
    • small
  • Paua Fritter $2.20
  • Hash Brown $1.20
  • Veggie Roll $2.20
  • Steak Roll $2.40
  • 1/2 Doz $16.00
  • 1/4 Chicken & Chips $7.00
  • Pacific Oysters 12 $28.00
  • Squid Ring $1.00
  • Croissant $12.00
    • bacon, egg & cheese
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • The ultimate macaroni cheese $17.90
    • proper hearty winter tucker – always popular
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • WARM LAMB SALAD $17.00
    • Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
  • FRENCH TOAST $17.00
    • ( available from 7.30am till 11am ) SWEET with bacon, banana, maple syrup and cream
  • HALLOUMI BRUSHCHETTA $14.00
    • grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
  • - bowl of fries with aioli and rocket $7.00
  • - roast chicken. pesto & brie $12.00
  • grilled tomato $2.00
  • mushrooms $4.00
  • GOURMET FOCCACIA TOASTIE
  • Seafood Bami Goreng $23.50
  • Chicken vegetable Dumplings $6.50
  • Chicken Egg Fu Yung $18.50
  • Steak Egg Fu Yong $18.50
  • Chicken curry with vegetables $19.50
  • Chilli Duck hot plate boneless $24.50
  • Steak Black Bean With Vegetables $18.00
  • Steam Tofu with vegetable(choice of sauce to go with the dish) $17.50
  • Omelette (GF) $16.50
    • choose up to three fillings/cheese, bacon, chicken, chorizo, spinach, capsicum, mushroom, onion, tomato
  • Cheese Garlic bread $8.50
  • Add Bacon or Chicken For $3.50 extra
  • Traditional Two Cheese Gnocchi $16.50
    • Gnocchi with feta cheese in homemade tomato sauce sprinkled with parmesan cheese optional add bacon or chicken extra $3.50
  • Chicken Noodle Soup $6.50
  • Chicken, Spinach and Mustard Pasta $18.50
    • Chicken and spinach cooked in creamy white mustard sauce
  • Eggs Benny(ham) or Florentine(spinach) $16.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • Toasted Sammy (DF) $7.50
    • ham tomato, cheese, bacon, pineapple, onion, spinach, chicken, mushroom, creamed corn, choice any three fillings
  • Roast Pork $10.50
  • Fillets: Terakihi - crumbed and battered each $7.30
  • Pork $11.00
  • Vegetable & Cashew Nuts $11.50
  • Pork Dim Sim $1.10
  • Sausage $2.50
  • Combination Cashew Nuts $14.00
  • Steak $11.00
  • GRILLED SALMON $19.00
    • served with potato croquettes salad and horseradish cream
  • Salad $4.00
  • Silverstream
    • Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
  • Fries $3.00
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • Creamy Mushrooms and spinach on sourdough bread $10.00
  • Caramelised Onion and brie bread $7.50
  • Honey and garlic Chicken Salad with crispy noodles $15.00
  • Chicken $8.00
  • Kumara chips $5.00
  • Thai Chili Chicken $8.50
    • Thai chili chicken, avocado, cheese, grilled capsicum, walnuts & mesclun
  • Wontons x6 $4.50
  • Roast chicken Leg $7.00
  • Souther Fried Chicken Combo $6.50
    • 1pc southern fried chicken, 2 potatoes & a 420ml coke
  • Gravy (small) $2.00
  • (served with salads and cheese)
  • BBQ Pork Roll $3.60
  • Bacon & Egg Pie $ 3.50
  • Chicken & Tomato $3.20
  • Chicken Salad Sandwich $3.40
  • Chicken Roll $3.60
  • Butter Chicken Pie $ 3.50
  • Potato Top Pie $ 3.50
  • Chicken Pie $ 3.50
  • Panner Makhani E $9.50 / M $13.99
    • Our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Vegetarian Manchurian Main $13.00
    • Mixed vegetables cooked with Chinese spices
  • Aloo Gobhi E $9.50 / M $13.99
    • Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
  • Lamb Rogan Josh E $10.50 / M $15.99
    • Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
  • Sweet Mango Chutney $2.50
  • Chicken vindaloo E $10.50 / M $14.99
    • Made with tender Chicken and cooked in hot ground vindaloo paste and potato
  • Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
  • Saag paneer E $9.50 / M $13.99
    • Our own homemade cottage cheese is cooked in a creamy tomato gravy
  • Steak, Eggs And Chips (GF) $16
    • 250gm Rump, Two Fried Eggs, Caramelised Onions, Steak Cut Fries
  • Two Eggs (Fried) $3
  • Banoffee Pie $8
    • Served with ice cream and cream.
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Southern Chicken $20
    • Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
  • Stuffed Chicken Breast $22
    • Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
  • Aioli $0.50
  • Hawaiian Style $15
    • Smoked ham, pineapple with a tomato base - Aloha
  • Kumara Chips $4.50
  • Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
  • 2 hot dogs & chips / 2 Sausages & chips $5.00
  • Snapper $7.00
  • Wonton $0.80
  • Crab Stick $1.20
  • Crumb fish, 2 crab sticks, sausage & chips $7.50
  • 4 fish, 2 sausages with chips $15.00
  • Pineapple Fritter $1.20
  • Combo Burger $6.50
    • Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
  • Cheese Burger $3.60
  • Pysters - 1/2 Doz seasonal N/A
  • Paua Fritter $2.20
  • One Filling $2.60
  • King Size $4.00
    • Onion/Cheese/Egg/Tomato/Ham
  • Dinner Pack $10.00
    • 1/2 Chicken & Chips
  • Chicken avocado
  • Prawn twister $2.00
  • Crab meat
  • Salmon avocado
  • Fried Chicken
  • Chicken
    • Teriyaki/fried
  • Okonomiyage $2.00
    • shrimp & cabbage
  • Bento $15.00
    • rice with coleslaw salad and smoked EEL
Porterhouse Blues Restaurant & Bar

Porterhouse Blues Restaurant & Bar

location

Address

7a King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

04-5288222

clock

Opened hours

11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7a King Street, Upper Hutt, Wellington, 5018, New Zealand