Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Open Chicken Sandwich $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Sweet Thai Beef Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Bacon and Mushroom Fettuccine $13.50
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Open BLAT $13.50
    • served with fries
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Fries $6.00
  • Fresh Green Salad $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Garlic Bread $7.00
  • Bread and Dips $8.00
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
PIZZAS PIZZAS
  • Try our pizza deal 2 for $25

Nearby Sample Menus

  • Steak & Egg Burger $5.80
  • Garlic Chips $4.00
  • Stuffed Mushrooms $1.50
  • A
    • 9 fish, 3 scoop chips
  • Or ½ Doz + Dip $7.00
  • A
    • 5fish, 2 crab sticks, 2 hot dog, 2 potato fritters, 1 scoop chips
  • Meat Patties $2.50
    • Homemade
  • Chicken Fillet $3.00
  • TOM KAH GAI $7.00
    • hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
  • YUM NUA YANG SERVED WITH RICE $13.50
    • grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
  • KAI JEOW MOO SUB SERVED WITH RICE $13.50
    • egg foo young minced pork(vegetarian $13.50)
  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
  • STEAMED THAI NOODLES $2.50
  • PAD PRIEW WAN SERVED WITH RICE $13.50
    • homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
  • THOONG TONG(money bags)(6) $7.50
    • seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
  • TOM YUM GAI $9.00
    • hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
  • Build Your Own Brekkie
    • Start with 2 eggs (cooked to your liking)
  • Quesadilla $10.00
    • Spicy beef and cheese with salsa & sour cream
  • Prawn & Scallop Skewers $20.00
    • Prawn & Scallop with your choice of side
  • Panini $9.50
  • French Toast $13.50
    • With bacon, whipped cream & maple syrup
  • Citrus Scallops $13.00
    • Scallops pan-fried in a citrus sauce with salad garnish
  • And finally choose any one from:
    • Caramel Sundae, Chocolate Sundae, Berry Sundae
  • Grilled Mussels $9.50
    • Grilled mussels with chorizo, cheese & spicy tomato sauce
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
  • Wood Fired Wedges and Aioli $8.00
  • EXTRA TOPPING $2.00 each
    • Exccept on main pizzas, calabresi, bacon, champagne ham, sausage, beef, chicken, anchovy, prosciutto, sun-dried tomato, cherry tomatoes, mushrooms
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • Add chicken $12 Entree $18 Main
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • Sweet & sour Fish $6.00
  • King Prawns with Satay sauce $24.50
  • Chicken with Ginger & Pineapple $19.50
  • Ice cream sundae (choice of Topping) $6.50
  • Thai Beef Curry $18.50
  • Hot and sour Chicken $18.00
  • Pork with Ginger & pineapple $19.50
  • Scallop Egg Fu Yung $23.00
  • 9 fish & 3 chips $28.00
  • Fried Rice $8.00
  • Crumb King Pawn each $1.50
  • Crispy Chicken on Fried Rice $12.00
  • Plain Won ton $8.00
  • Pineapple Ring $1.50
  • Shrimp $10.00
  • Steak $4.20
  • Butter Chicken $16.00
    • Tandoori chicken cooked in a rich tomato and Butter Gravy
  • Sweet Mango Lassi $5.00
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Vegetarian Korma $15.00
    • Mixed vegetables cooked in a creamy cashew nut sauce
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Keema Naan $4.50
    • Naan stuffed with lamb mince
  • Chocolate Torte $10.00
    • with vanilla bean ice cream and caramel expresso sauce
  • Pinehaven
    • chicken, caramelised onions, spinach, red and yellow peppers. mushrooms pine nuts with apricot sauce
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board
  • Caramelised Onion and brie bread $7.50
  • Garlic Bread $6.50
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • BURGER AND FRIES $17.00
    • beef bacon and cheese
  • Mince & Cheese Pie $ 3.50
  • Ham Salad $3.40
  • Steak Mushroom & Cheese Pie $ 3.50
  • BBQ Pork Roll $3.60
  • Corned Beed Sandwich $3.20
  • Chicken Salad Sandwich $3.40
  • BBQ Pork Sandwich $3.40
  • Chicken Satay Roll $3.60
  • Hot mango Pickle $2.50
  • Entrée Size $9.99 / $10.99
    • Any vegetable curry & rice plain Naan / Any Chicken orlamb curry & rice & plain Naan
  • Mattar Paneer E $9.50 / M $13.99
    • Homemade cottage cheese peas cooked in Onion and tomato gravy
  • Mango Chicken E $10.50 / M $14.99
    • Tender boneless Pieces of chicken cooked in a creamy mango sauce
  • Sweet Pratha $4.00
  • Vegetable Biriyani $13.99
  • Vegetarian Manchurian Main $13.00
    • Mixed vegetables cooked with Chinese spices
  • Coconut Rice $3.00
  • Cucumber N/A
  • Old English N/A
  • Chicken Teriyaki N/A
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • Chicken Classic N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Chicken Tenders $10
    • Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
  • Southern Chicken $20
    • Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
  • Surf & Turf $34
    • 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
  • Two Pieces Fish $21
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Sticky Pork Ribs $19
    • Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
  • Glazed Pork Belly $19
    • 5 Spice, Chilli, Maple Glaze, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Spring Onion, Black Sesame Seeds
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Veges (V) (GF) $5
  • Silverspoon Big Breakfast (V) $20
    • Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
  • Garlic Bread (GF) $ 7.0
  • Peanut Butter Cheese Cake $13
    • With a raspberry fluid gel centre and nut toffee crumb
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Wedges Works $10
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • Chorizo Rigatoni $20
    • Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
  • All fillet packs include lemon & sauce
  • ● Seafood
  • Lemongrass & Red Pepper $14.00
    • Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
  • Fish $2.60
  • Crab Stick $1.20
  • Snapper $7.00
  • Small Chips / Hot Dogs / Sausage $2.00
  • 2 fish, 2 sausages with chips $10.00
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
Porterhouse Blues Restaurant & Bar

Porterhouse Blues Restaurant & Bar

location

Address

7a King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

04-5288222

clock

Opened hours

11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7a King Street, Upper Hutt, Wellington, 5018, New Zealand