Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu -

Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Open Steak Sandwich $13.50
- served wtih fries
Steak & Guinness Pie $13.50
- served with fries
Cajun Chicken Salad $13.50
Sweet Thai Beef Salad $13.50
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open BLAT $13.50
- served with fries
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
Fries $6.00
Fresh Green Salad $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Garlic Bread $7.00
Bread and Dips $8.00
Onions, 2 eggs or tomatoes $4.00
Mushrooms or bacon $5.00
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free

Nearby Sample Menus

YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
GOONG HOR PHA(4) $8.50
- whole prawn wontons served with homemade sweet and sour sauce
TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
TOM KAH TALAY $9.00
- hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
PAD SCALLOPS SERVED WITH RICE $18.50
- spicy sauteed scallops with vegetables in homemade red curry sauce
ANGEL WINGS $8.50
- boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce

THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
Wood Fired Cheesy Garlic Bread $8.00
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
Wood Fired Garlic Bread $6.00
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad

79 Vegetable Chow Mein $9.00
Donut $1.50
Chicken Curry Burger $4.80
106 Chilli Chicken Hot $11.00
Menu B (2-3 People) $27.00
- Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination Fried Rice, Chicken Egg Foo Young
Cheese Burger $2.90
124 Vegetable Black Bean $9.80
105 Pork in Garlic Sauce Hot $11.00

Chicken Fried Rice $15.00
Papadom $1.00
Paneer Pakora $8.00
- Fresh homemade cottage cheese dipped in a chickpea batter and fried
Vegetarian Manchurian $16.00
- Vegetables with ginger, garlic, spring onion in Chinese sauces
Paswan Naan $5.00
- Naan stuffed with dried fruits
Saag Chicken, Lamb or BEEF $16.00
- Boneless pieces simmered in a subtly spiced spinach gravy
Chicken Tikka $17.00
- Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
Kadai Chicken, Lamb or BEEF $16.00
- With Capsicum, Onion and Ground spices

Prawn Masala $16.49 / $18.00
- King prawns cooked with spices and thick onion tomato sauce.Fish / Prawn
Aloo Gobhi E $9.50 / M $13.99
- Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
Butter Nan $3.00
- Finished with a touch of butter
Saag Aloo E $9.50 / M $13.99
- Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
Prawn Biriyani $17.99
Seek Kabab $8.99
- Spiced tender lamb mince roll cooked in the tandoor
Chicken Madras E $10.50 / M $14.99
- Boneless chicken cooked with exotic ground spices and coconut milk
Garlic Chicken Tikka Entrée $8.99
- Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering

Crumbed Camembert $10
- Served with a Spicy Plum Sauce
Piggy Sliders (3) $19
- 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
Big Blue $16
- Mushrooms, Blue Cheese & Oregano
Seafood Chowder $10
- Homemade with a Fresh Warm Foccacia
Chicken Tenders $10
- Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
Vegetable Lasagne $15
- Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
Cajun Chicken $15
- Chicken Breast marinated in Cajun spices with minted yoghurt dressing

Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
Sicilian Olives (GF) $8
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast

French Fries $6.50
- served with tomato sauce and garlic aioli
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream