Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Open Chicken Sandwich $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Sweet Thai Beef Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Bacon and Mushroom Fettuccine $13.50
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Open BLAT $13.50
    • served with fries
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Fries $6.00
  • Fresh Green Salad $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Garlic Bread $7.00
  • Bread and Dips $8.00
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
PIZZAS PIZZAS
  • Try our pizza deal 2 for $25

Nearby Sample Menus

  • YUM NUA YANG SERVED WITH RICE $13.50
    • grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
  • PAD KRA PAO SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
  • GOONG HOR PHA(4) $8.50
    • whole prawn wontons served with homemade sweet and sour sauce
  • TOM YUM GAI $7.00
    • hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
  • TOM KAH TALAY $9.00
    • hot and sour coconut milk soup with mixed seafood mushrooms Thai spices lime juice lemongrass and spring onion
  • KAI JEOW MOO SUB SERVED WITH RICE $13.50
    • egg foo young minced pork(vegetarian $13.50)
  • PAD SCALLOPS SERVED WITH RICE $18.50
    • spicy sauteed scallops with vegetables in homemade red curry sauce
  • ANGEL WINGS $8.50
    • boneless chicken wings stuffed with minced pork, vermicelli and vegetables served with homemade sweet and sour sauce
  • CHIPS $2.80
  • HASH BROWNS $1.00
  • DINNER BOX(2X BIG, 1X SMALL PIECE & CHIPS) $9.60
  • MUSSELS $5.30
  • CHICKEN NUGGETS $0.80
  • DRUMSTICK $2.40
  • STEAK $5.20
  • STUFFED MUSHROOMS $1.50
  • Kumara chips $5.00
  • Chicken Pattie $3.30
  • Egg $2.50
  • Deep Fried Moro Bar $2.50
  • Bacon Fritter $2.80
  • Crab Stick $2.80
  • Hot Dog $2.50
  • Lasagne topper $2.90
  • Cheese & Onion $3.00
  • Curry Roll $2.20
  • Chicken (Whole) $22.00
  • Donut $1.80
  • 1/2 Scoop with Order $1.50
  • Bacon Fritter $2.20
  • Potato Fritter $0.90
  • Corn Fritter $2.20
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • Wood Fired Cheesy Garlic Bread $8.00
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • Wood Fired Garlic Bread $6.00
  • MEATZZA $15 Entree $25 Main
    • Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
  • VEGENATOR $14 Entree $24 Main
    • Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Chicken Nuggets $0.80
  • Crab Stick $1.50
  • Squid Ring $1.00
  • Kumara Chips $4.80
  • Vegetable Samosa $0.30
  • Corn Nuggets $0.50
  • Hash Brown $1.00
  • Warehou Fillet $7.00
  • 79 Vegetable Chow Mein $9.00
  • Donut $1.50
  • Chicken Curry Burger $4.80
  • 106 Chilli Chicken Hot $11.00
  • Menu B (2-3 People) $27.00
    • Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination Fried Rice, Chicken Egg Foo Young
  • Cheese Burger $2.90
  • 124 Vegetable Black Bean $9.80
  • 105 Pork in Garlic Sauce Hot $11.00
  • Shrimp $10.00
  • 6x crumb king prawn $7.00
  • Battered Black Pudding
  • Pan Fried Shrimp $2.50
  • Vegetarian cheese egg tomato pineapple mushroom $5.00
  • Combination $11.00
  • 2 fish, 2 potato fritter, 2 spring rolls & 2 chips $14.00
  • Pork $10.00
  • Chicken Fried Rice $15.00
  • Papadom $1.00
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Vegetarian Manchurian $16.00
    • Vegetables with ginger, garlic, spring onion in Chinese sauces
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • Saag Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a subtly spiced spinach gravy
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • UPSIZE to any 600mL 0.70¢
  • UPSIZE to any 600mL 0.70¢
  • Small $13.20
  • + 420mL Coca-Cola Range
  • UPSIZE to any 600mL 0.70¢
  • Drumstick $2.20 each
  • Roast Pork Roll $6.00
  • * All meals served with vegetables or salad
  • Prawn Masala $16.49 / $18.00
    • King prawns cooked with spices and thick onion tomato sauce.Fish / Prawn
  • Aloo Gobhi E $9.50 / M $13.99
    • Cauliflower and Potatoes tossed together with a blend of spices and covered in a light way
  • Butter Nan $3.00
    • Finished with a touch of butter
  • Saag Aloo E $9.50 / M $13.99
    • Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Prawn Biriyani $17.99
  • Seek Kabab $8.99
    • Spiced tender lamb mince roll cooked in the tandoor
  • Chicken Madras E $10.50 / M $14.99
    • Boneless chicken cooked with exotic ground spices and coconut milk
  • Garlic Chicken Tikka Entrée $8.99
    • Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering
  • Avocado Toasties N/A
  • Wrap N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • White Bread N/A
  • Old English N/A
  • Three Pepper Chicken N/A
  • Honey Oat N/A
  • Crumbed Camembert $10
    • Served with a Spicy Plum Sauce
  • Piggy Sliders (3) $19
    • 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
  • Big Blue $16
    • Mushrooms, Blue Cheese & Oregano
  • Seafood Chowder $10
    • Homemade with a Fresh Warm Foccacia
  • Chicken Tenders $10
    • Served with Honey Chipotle BBQ, Blue Cheese Dipping Sauces
  • Vegetable Lasagne $15
    • Vegetable and Basil Lasagne, Cream Cheese, Cottage Cheese, Caramelised Onion topping, Tomato Sauce, Parmesan, Side Salad
  • Mushroom Melt $20
    • 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
  • Cajun Chicken $15
    • Chicken Breast marinated in Cajun spices with minted yoghurt dressing
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Lemon Curd Pannacotta (GF) $13
    • Served with a lemon gel, shortbread and vanilla bean Ice cream
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • Sicilian Olives (GF) $8
  • Cheese (GF) $13
    • Creamy Danish blue served with dried fruit and crusty ciabatta
  • Omlette (GF) (V) $14
    • Cheese, bacon mushroom and onion served with garlic toast
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
Porterhouse Blues Restaurant & Bar

Porterhouse Blues Restaurant & Bar

location

Address

7a King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

04-5288222

clock

Opened hours

11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7a King Street, Upper Hutt, Wellington, 5018, New Zealand