Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu -

Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Open Steak Sandwich $13.50
- served wtih fries
Steak & Guinness Pie $13.50
- served with fries
Cajun Chicken Salad $13.50
Sweet Thai Beef Salad $13.50
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open BLAT $13.50
- served with fries
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
Fries $6.00
Fresh Green Salad $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Garlic Bread $7.00
Bread and Dips $8.00
Onions, 2 eggs or tomatoes $4.00
Mushrooms or bacon $5.00
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free

Nearby Sample Menus

YUM TALAY SERVED WITH RICE $18.50
- marinated mixed seafood with Thai dressing chilli vegetable and lemon juice
PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
STEAMED THAI NOODLES $2.50
PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
TOM YUM TALAY $9.00
- hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
THOONG TONG(money bags)(6) $7.50
- seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young

Venison $26.00
- 200g of Denver Leg with red wine jus, beetroot relish & your choice of two sides
Famous 7's Bar Challenge $27.50
- 400g Prime Beef Rump with your choice of two sides, red wine reduction sauce. Surf up your challenge with Prawns & Scallops for $7.00
Creamy Pesto Chicken $24.00
- Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
Vege Stack $18.50
- Portobello mushroom, char-grilled rep pepper & spinach nestled on a Kumera rosti topped with pesto & Feta cheese with 7's roasties & garden salad
Served on toast with your choice of tea or coffee then add any of the following
Toasted Sandwich
- Choose from ham, cheese, tomato, corn, pineapple, onion or baked beans
Large $25.00
Fish and Chips $27.00

Half n' Half Pizzas +$2.00
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
Add chicken $12 Entree $18 Main
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini

Chow Mein $12.50
Steak $11.50
Chicken Satay Kebab $8.00
PACK 1 $17.50
- 3 Fish, chips, 2 Spring Rolls, 3 Potato Fritters, Hotdog, Meat Patty sausage
Bacon & Egg $6.10
Mushroom
1/2 Soya chicken $9.00
roast Pork $10.50

85 Hong Kong Chow Mein $9.90
72 Vegetable Fried Rice $9.00
Chips $2.90
95 Pork Egg Foo Young $10.80
Menu C ( 3-4 People) $37.00
- Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination fried Rice, Beef Black Bean
114 Vegetable Satay $9.80
Menu E (4-5 People) $48.00
- Sweet & Sour Pork, Sweet & Sour Wontons, Pork Egg Foo Young, Beef Black Bean, Combination Fried Rice, Orange Beef
140 Squid Curry $12.00

Vegetarian Manchurian Main $13.00
- Mixed vegetables cooked with Chinese spices
Any Fish Curry & rice & Plain Naan $16.99
Prawn Biriyani $17.99
Lamb Rogan Josh E $10.50 / M $15.99
- Boneless Lamb pieces Cooked in spicy gravy- a traditonal kashmiri curry
Sweet Pratha $4.00
Garlic Nan $3.50
- Fresh bread spread with crushed garlic and with a touch of butter
Mango Chicken E $10.50 / M $14.99
- Tender boneless Pieces of chicken cooked in a creamy mango sauce
Any vegetable curry & rice & plain Naan $14.49