Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu

LUNCH MENU LUNCH MENU
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • Open Chicken Sandwich $13.50
    • served with fries
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Steak & Guinness Pie $13.50
    • served with fries
  • Cajun Chicken Salad $13.50
  • Sweet Thai Beef Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Bacon and Mushroom Fettuccine $13.50
  • Beef and Cheese Burger $13.50
    • served with fries
  • Beer Battered Fish $13.50
    • served with salad, fries and homemade tartare
  • Open BLAT $13.50
    • served with fries
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Italian Pizza $13.50
    • tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Fries $6.00
  • Fresh Green Salad $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Garlic Bread $7.00
  • Bread and Dips $8.00
  • Onions, 2 eggs or tomatoes $4.00
  • Mushrooms or bacon $5.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
PIZZAS PIZZAS
  • Try our pizza deal 2 for $25

Nearby Sample Menus

  • YUM TALAY SERVED WITH RICE $18.50
    • marinated mixed seafood with Thai dressing chilli vegetable and lemon juice
  • TOM KAH GAI $7.00
    • hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
  • SATAYS(5) $8.00
    • marinated & BBQ chicken breast or tender beef served with homemade peanut sauce
  • STEAMED RICE $2.50
    • Thai jasmine rice
  • MIXED APPETISERS(6) $8.00
    • spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
  • PAD NUMMAN HOI SERVED WITH RICE $13.50
    • selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)
  • KAI YAT SAI SERVED WITH RICE $15.00
    • stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
  • KAO PAD $13.50
    • Thai style fried rice eggs, vegetables and choice of pork beef or chicken(with prawns$18.50)
  • Fish Burger $4.80
  • Hamburger $3.50
  • Bacon $2.50
  • Potato Fritter $0.90
  • Hawaiian Burger $4.20
  • Curry Roll $2.70
  • Chips $2.90
  • Pineapple $2.50
  • Fish Burger $17.50
    • Dory fillet, deep fried to order in our secret recipe batter, with lettuce, tomato, cheese & tartare sauce with chunky chips.
  • First choose any one drink from:
    • Fizzy's, Juice, Pink Panther, Traffic Light
  • Garlic Bread $7.00
  • $12.50 Kids Meal Deal
  • 2 Filling $6.00
  • Large $25.00
  • Panini
    • Chicken, camembert & cranberry sauce or ham, cheese & tomato with char-grilled vege relish
  • Small $17.00
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • White Bait Fritters $12.50
  • Mussels $12.50
  • Fish $4.80
  • Cheese & Egg $5.80
  • Combination $7.50
  • chop Suey $12.50
  • shrimps $12.00
  • Onions $0.50
  • Bami Goreng (noodles) $10.00
  • Combination $9.50
  • Roast Pork F/R $9.50
  • Small Size $4.00
  • Fish $9.50
  • Tarakhi Dinner $10.90
  • Ham & Pineapple $3.30
  • Oyster $10.50
  • Grilled Cheese on toast $5.50
  • Cheerios $8.50
  • Muesli with Fruit $7.50
    • toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
  • Satay Chicken Skewers $12.50
    • Fresh strips of Chicken cooked on skewers with satay sauce
  • Banana Split $7.90
  • Cheese Garlic bread $8.50
  • Garlic Sweet Chilli Glazed Salmon $28.50
    • garlic sweet chilli glazed salmon served with tempura battered vegetable skewers
  • Salmon Noodle Soup $6.50
  • Steak $10.50
  • Vegetable $9.50
  • Lasagna Square $3.00
  • Combination $11.00
  • Crab Stick $1.60
  • Combination $11.50
  • Egg $9.00
  • Steak $11.00
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Potato Croquetes 2 $3.00
  • HERB CRUMBED BEEF SCHNITZEL $17.00
    • with gravy, salad and fries
  • Pecan tart $10.00
    • with ginger pastry and vanilla bean ice cream
  • Eggs 2 $3.00
  • BANGERS AND MASH $18.00
    • locally made sausages with mash peas and onion gravy
  • Eggs Benedict on sourdough bread with spinach and salmon or bacon $14.00
  • Spinach Leek and feta Tart $13.00
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Dinner Pack $10.00
    • 1/2 Chicken & Chips
  • Cheese Burger $3.60
  • Family Pack $35.50
    • Whole Chicken/4 Fish/4 Sausages/Chips & Tomato Sauce
  • Combo Burger $6.50
    • Chicken/Cheese/Bacon/Steak/Meat Pattie/Egg/Tomato
  • Tartare - small/large $0.60/$2.20
  • Two Fillings $3.20
  • Steak Burger $4.30
  • Fish Pack $7.20
    • 2 Fish & Chips / Tartare Sauce
  • Prawn
  • Tuna
  • Spring roll $2.00
  • Craw fish
  • Veges
    • fried vegetables onion Zucchini carrot
  • Salmon cream cheese
  • Udon(noodle) $9.50
    • seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
  • Cream cheese & mushroom
  • All Toasted $1.00
  • Snack Box $5.00
    • 1 thing & chips
  • Steak Egg sausages & chips $15.00
  • Omelet-mushrooms $8.00
  • Birthday cakes From $55.00
  • Chicken Wing $1.50
  • Chicken Thing $3.00
  • All Pies $3.50
  • Fish $2.70
  • Chips $2.60
  • Groper Fish Dinner $10.90
  • Groper $6.80
  • Tarakihi $6.80
  • Potato Fritter $0.70
  • Tarakihi Fish Dinner $10.90
  • Hot Dog $2.50
  • Steak, Cheese & Bacon $3.80
  • Bacon & Egg Pie $3.80
  • Chicken, Bacon & Mushroom Pie $3.60
  • Sausage Roll $2.50
  • Hot Dog $2.30
  • Steak and Mushroom Pie $3.60
  • Hot Beef Curry Pie $3.60
  • Steak & Vege $3.60
Porterhouse Blues Restaurant & Bar

Porterhouse Blues Restaurant & Bar

location

Address

7a King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

04-5288222

clock

Opened hours

11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , New Zealand , Pizza , Pub Food , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7a King Street, Upper Hutt, Wellington, 5018, New Zealand