Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu -

Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Open Steak Sandwich $13.50
- served wtih fries
Steak & Guinness Pie $13.50
- served with fries
Cajun Chicken Salad $13.50
Sweet Thai Beef Salad $13.50
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open BLAT $13.50
- served with fries
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
Fries $6.00
Fresh Green Salad $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Garlic Bread $7.00
Bread and Dips $8.00
Onions, 2 eggs or tomatoes $4.00
Mushrooms or bacon $5.00
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free

Nearby Sample Menus

Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Sweet corn fritter stack $17.30
- with bacon, sour cream & spicy apricot sauce
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat
Bagels $12.00
- bacon OR salmon, avocado & brie
Mushroom & blue cheese filo $16.30
- just what it says, creamy and delicious
Fougasse $12.00
- basil chicken / vegetarian
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry

Chinese Meal 2 $29.00
- 1 Steak Egg F/Y, 1 Combination F/R, 1 Chicken & cashew Nuts
Fish Cake $2.30
Deep Fried Dim Sim (6) $6.00
Corn $2.50
Beef $10.00
Wonton $0.80
Tarakhi (Batt) $6.00
Chicken $9.50

Chicken, Spinach and Mustard Pasta $18.50
- Chicken and spinach cooked in creamy white mustard sauce
Deep fried Calamari $12.50
- fresh cut calamari lightly coated with spiced paprika deep fried and served with Kepi Manis- Thai's sweet soy sauce
Cheese Croquettes $9.50
- British inspired crumbed and lightly fried cheese served with chef's homemade chilli onion marmalade
Mayfair's Pancakes small/large $12.00/$16.00
- comes with bacon grilled banana maple syrup & cream
Chicken nuggets $6.50
Mayfair's classic Brekkie Small/large $14.00/$19.00
- all time favourite sumptuous plate of bacon sausages hash brown, half tomato, mushrooms, chunky toast and your choice of egg, you can add hollandaise sauce, black pudding for extra cost
Chilli bean Nachos (GF) half$10.00/$15.00
- vegetarian chilli bean nachos served with sour cream & salsa you can add bacon or chicken for $3.50 extra
French Toast with Bacon and Grilled Banana $15.50
- traditional french toast served with bacon and grilled banana with a side of whipped cream & maple syrup

Onion Kulcha $3.50
- Naan Filled with chopped spiced onion and mixed ground inadian spices
Fish Madras $16.49 / $18.00
- Fresh fish fillets cooked in coconut mil and mild blend of herbs and spices. Fish / Prawn
Panner Makhani E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
Chicken Jalfrezi E $10.50 / M $14.99
- Boneless roasted tandoori chicken pieces cooked with mixed vegetables
All mains are served with complimentary rice.We will endeavour to cook all dishes to your specific requirements, i.e. mild.medium Kiwi hot or Indian hot N/A
Mains Mains $14.99
- Mains are served with complimentary basmati rice
Any Fish Curry & rice & Plain Naan $16.99
Chicken Saag E $10.50 / M $14.99
- Tender Chicken Pieces Cooked with home ground spices in rich spinach gravy

Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
Garlic Bread (GF) $ 7.0
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Veges (V) (GF) $5
Wedges Works $10
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Fries With Aioli $7

Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
French Fries $6.50
- served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream