Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu -

Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Open Steak Sandwich $13.50
- served wtih fries
Steak & Guinness Pie $13.50
- served with fries
Cajun Chicken Salad $13.50
Sweet Thai Beef Salad $13.50
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open BLAT $13.50
- served with fries
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
Fries $6.00
Fresh Green Salad $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Garlic Bread $7.00
Bread and Dips $8.00
Onions, 2 eggs or tomatoes $4.00
Mushrooms or bacon $5.00
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free

Nearby Sample Menus

GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
EXTRA SAUCES $0.50
- peanuts, sweet and sour or plum sauce
PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
PLA MEUK YANG (5) $8.50
- BBQ marinated squid served with homemade sweet and sour sauce
PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
- sauteed roast duck with homemade oyster sauce and vegetables
PAD PAK RUAM SERVED WITH RICE $13.50
- Thai stir fried vegetables with homemade oyster sauce and tofu(with prawn$18.50)
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)

Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
Melt $12.00
- smoked chicken OR ham
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Bagels $12.00
- bacon OR salmon, avocado & brie
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Sausage plait $16.30
- our own crispy pastry wrapped around “black ball” sausage meat

Scallop $25.00
Chinese Meal 3 N/A
- 1 Lemon Chicken , 1 Steak Chow Mein, 1 Chicken Curry On Rice
Beef $10.00
Paua Fritter $2.00
No 7 Pack $20.80
- 6 Fish & 2 X Chips + Free, 1.5 L Drink
Seafood $12.50
Jam Doughnut $2.20
Medium Size $5.00

Satay Chicken Skewers $12.50
- Fresh strips of Chicken cooked on skewers with satay sauce
Stout Beef Burger $18.50
- Stout beer beef burger with curly Fries
Bagel with jam and cream Cheese $7.50
- add salmon for $4.50 extra
Eggs Montreal(salmon) $17.50
- Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Cheese cake $9.90
Herb Crumbed Mushrooms $9.50
- mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
Tikka Masala/Thai Red Curry(GF/DF) $13.50
- famous Tikka Masala curry or Thai red Curry vegetarian or with your choice of Meat-chicken or beef with rice you can add plain naan, garlic naan or Roti for $3.00
Banana Split $7.90

Tikka Masala Chicken, Lamb or BEEF $16.00
- Pieces with onion, tomatoes and Ground spices
Chicken 65 $18.00
- Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
Vegetarian Korma $15.00
- Mixed vegetables cooked in a creamy cashew nut sauce
Chicken Lollipops $9.00
- Chicken Marinated with Chinese spices and deep fried in oil
Raita or Mango Chutney or Mixed Pickle $3.00
Paneer Pakora $8.00
- Fresh homemade cottage cheese dipped in a chickpea batter and fried
Fish Tikka $9.00
- Marinated tender fillet Fish Pieces cooked in Tandoori Oven
Lamb, Chicken or BEEF $16.00

Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
Saag Aloo E $9.50 / M $13.99
- Sauteed Potatoes and fresh blended spinach cooked with thick onion sauce and spices
Vegetable Korma E $9.50 / M $13.99
- Seasonal Vegtables simmered in creamy cashew Nut gravy
Onion Bhajee $5
- Onion Strips dipped in Chickepea batter and fried crisp, served with tamarind chutney
Vegetarian Manchurian Main $13.00
- Mixed vegetables cooked with Chinese spices
Chicken Korma E $10.50 / M $14.99
- Boneless tender Chicken pieces simmered in cashew nut gravy
Saag paneer E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
Chicken or Lamb Biriyani $14.99

Traditional Ice Cream Sundae $7
- Your choice of Chocolate, Strawberry or Caramel
Available to 4pm
Macs Beer Battered Fish & Chips $14
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
●Steak Toppings
- Mushroom, Garlic Butter, Gluten Free Gravy, or Bourbon and Cracked Pepper
●Omelette $10
- Ham, Mozzarella, Side Salad
BBQ Bacon & Chicken $15
- Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
Stuffed Chicken Breast $22
- Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
Crumbed Camembert $10
- Served with a Spicy Plum Sauce

Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
Veges (V) (GF) $5
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli