Porterhouse Blues Restaurant & Bar in Upper Hutt City Menu -

Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Open Chicken Sandwich $13.50
- served with fries
Open Steak Sandwich $13.50
- served wtih fries
Steak & Guinness Pie $13.50
- served with fries
Cajun Chicken Salad $13.50
Sweet Thai Beef Salad $13.50
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter
Bacon and Mushroom Fettuccine $13.50
Beef and Cheese Burger $13.50
- served with fries
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Open BLAT $13.50
- served with fries
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
Fries $6.00
Fresh Green Salad $7.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Garlic Bread $7.00
Bread and Dips $8.00
Onions, 2 eggs or tomatoes $4.00
Mushrooms or bacon $5.00
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free

Nearby Sample Menus

Wood Fired Garlic Bread $6.00
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
THE CGT $15 Entree $25 Main
- Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini

Cashew Nuts & Mixed Veggies. $14.00
- Stir-fry prawns, squid, fish, scallops or combination with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
Crumb Fish / Chicken Kebab / chips $2.80
Tarakihi & chips $8.00
Cashew Nuts & Mixed Veggies $12.00
- Stir-fry chicken, beef, pork, tofu or combination with cashew nuts, carrot, capsicum, celery & onion. Served with steamed rice, fried rice, or without rice
Sweet & Sour. $14.00
- Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery, onion & pineapple. Served with steamed rice, fried rice or without rice.
3 mini hot dogs, 3 fish bites & chips $5.00
Lemongrass & Red Pepper $12.00
- Stir-fry chicken, beef, pork or tofu, with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice
Wonton $0.80

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli