Priya Indian Restaurant in West Coast Menu

Priya Indian Restaurant in West Coast has no menu available, but can choose from many other options such as BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines or Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from Wild Earth Wines. Pegasus Arms Restaurant & Bar offers many options including Healthy fresh fruit salad and Crunchy toasted muesli. Stadium Tavern includes a wide range like Bowl of Fries or Garlic Bread. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers The Styx and Eggs Benedict.

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Garlic bread (large/small) $7.00/$3.50
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Penne pasta $20.00
    • penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
Cobden Takeaways (sample menu)
  • Bacon $6.20
  • Spring Roll $3.60
  • Cheese $6.20
  • Full Nacho'S $9.50
  • Long Savoury Patties $3.60
  • Mussels 0.90C
  • Hot Dogs $3.60
  • Cordon Bleu $4.60
Monsoon Bar & Restaurant (sample menu)
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Potato mash & gravy $5.00
    • Creamy mash and rich gravy
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Roast potatoes $5.00
    • Roasted golden and tossed in rosemary salt
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Beer battered fries $12.50
    • Served with aioli
  • Monsoon pasta with garlic bread $24.50
    • Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
McDonalds Family Restaurant (sample menu)
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
PortSide Bistro & Bar (sample menu)
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
  • Garlic Bread $10.00
    • Garlic, sweet chilli and tasty cheese baked house bread
  • Vegetarian option available
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • Spinach, onion jam and feta $12.00
  • Garlic mushroom $2.00
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
Hard Antler Bar & Restaurant (sample menu)
  • Venison Casserole $20
    • With Mashed Potato.
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Carrot Cake $5
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Sampan House (sample menu)
  • Beef with Capsicum and Onion $19.50
  • Hot and Sour Soup $7.00 S / $13.00 L
  • GongBao Chicken (Spicy & Roast Peanuts) $19.50
  • Seaweed with Pork & Egg Soup $13.00
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • King Prawn with Pepper and Salt $22.00
  • Sweet and Sour Pork $20.00
  • Beijing Roast Duck with Pancake $49.50
Buccleugh's on High (sample menu)
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Large Bowl of Fries $5.00
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Bowl of Mushrooms $4.50
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
PR's Cafe (sample menu)
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • $12.50
    • with salmon & cream cheese
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Rainbow Cake Kitchen (sample menu)
  • 1 Thigh + Regular Chips $5.70
  • Thighs $3.30
  • -Large $3.80
  • 6 Piece Meal Pak + Large Chips $14.00
  • Per Piece $2.00
  • 3 Piece Pak+Regular Chips $8.00
  • Drums $2.20
  • -Regular $2.60
Waikino Tavern (sample menu)
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
  • Battered Fish & Chips
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Ravioli In Italian Tomato Sauce $15
    • feta,garlic & rosemary/spicy bean & chorizo
  • Vegetarian
    • onion,capsicum,mushroom,olivers,sundried tomato
  • Yogurt arinated spicy chicken & vegetables
  • House Made Lasagna $18
    • see the blackboard for today house made lasagna
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
Bigfoot Bar and Restaurant (sample menu)
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
Subway - Greymouth (sample menu)
  • Cheddar N/A
  • Cheesy Garlic Toasties N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Subway Melt N/A
  • Steak, Egg and Cheese N/A
  • Egg and Cheese N/A
Theatre Royal Hotel (sample menu)
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Chefs Special P.O.A
    • Created Daily
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Pasta of the Day $25.00
Cook Saddle Cafe and Saloon (sample menu)
  • -Cajun Chicken $27
  • Spicy wedges $8
  • -Add Salmon $9
  • -Vegetarian $16
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • - Add a side of Bacon $3
  • Sirloin Steak* 200gm $34
    • -2 garlic prawn skewers, gourmet potatoes and salad
  • Gourmet potatoes $5
Priya Indian Restaurant

Priya Indian Restaurant

location

Address

79 Revell Street, Hokitika, West Coast, 7810, New Zealand

phone

Phone

037557225

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
79 Revell Street, Hokitika, West Coast, 7810, New Zealand
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