Address
79 Revell Street, Hokitika, West Coast, 7810, New Zealand
Priya Indian Restaurant in West Coast Menu
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Priya Indian Restaurant in West Coast has no menu available, but can choose from many other options such as BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines or Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. from Wild Earth Wines. Pegasus Arms Restaurant & Bar offers many options including Healthy fresh fruit salad and Crunchy toasted muesli. Stadium Tavern includes a wide range like Bowl of Fries or Garlic Bread. Two Kebabs and Three Vegetarian kebabs from . Brewer's Arms offers The Styx and Eggs Benedict.
Nearby Sample Menus
- - chicken / vegetarian $16.00
-
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
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Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
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Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
-
Italiano $27.00
- Pepperoni, onion & oregano
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Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
- - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
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Sticky Ribs $11
- With BBQ sauce
- -"Dog Deluxe" jalapeno, salami, chorizo, roast capsicum, red onion
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Pate $13
- Chicken liver, black currant & red onion jelly, crostinis
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Dessert Platter $20
- Selection of desserts for two with accompaniments
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Bacon & Egg Sandwich $8
- Bacon, fried egg & toast
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Scallops (GF option) $36.00
- Seared scallops, pea puree, feta, crispy polenta, parsnip curls
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Blue Cod $20
- Lightly tempura battered fish served with salad, fries & tartare sauce.
- * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
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300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
- SUGAR & CINNAMON COATED DONUT $2.50
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SPICED APPLE AND BERRY CRUMBLE $12.50
- served with vanilla Ice cream & toasted biscotti
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200G FILLET STEAK GF $37.00
- served with potato gratin steamed winter greens & Beef Jus
- 6X WONTONS $6.00
- CURRIED ROLL $4.00
-
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
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NZ SMOKED SALMON & BRUSHETTA $13.00
- NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
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Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
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Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
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Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
- Hash brown $2.00
- Vegetable $20.00
-
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
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Affogato $13.00
- Vanilla ice-cream, espresso and liqueur of your choice
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Soup $12.00
- Daily special. Served with fresh bread and butter
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VEG FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
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WAFFLE FRIES $9.00
- Canyon cut fries with Sour Cream & Sweet Chilli
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MANGO CHUTNEY $3.00
- Accompaniment prep from Raw Mangoes & Spices
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MANGO KULFI (ICE CREAM) $6.00
- Made with condensed milk & Alphonso Mangoes
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MANGO CHICKEN $19.00
- Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
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MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
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PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
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SAAG CHICKEN / LAMB $19.00
- Spinach based Curry with blend of Spices
-
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
- With Flambé Calvados $22.50
-
Margarita $14.50
- Tomato & cheese
-
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
- Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
-
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
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Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
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Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
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Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
-
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
- Stir-fry Lamb with Ginger and Spring Onion $21.00
-
Set Menu C $30.00 per person
- (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
- Stir-fry Beef with Broccoli $19.50
- Thai Curry Chicken with Vegetables on Rice $16.00
- Seaweed with Pork & Egg Soup $13.00
- Sizzling Lamb (Hot Plate) $21.50
- Stir-fry King Prawn $22.00
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Satay Burger (chicken or beef) $5.00
- Grilled marinated satay in a bun with coleslaw and peanut sauce
- Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
- Risotto Balls & Salad
- Pan-Fried Chilli Squid $9.00
- All kids meals $10.00
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Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
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Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
- Ham and cheese tortilla wrap
- Side Salad $7.00
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Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
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Wedges $8
- seasoned wedges,plum sauce,sour cream
- Vege Burger With Feta & Quinoa Pattie $12
- Garden Salad $6
- Seafood Basket With Chips $15
-
Shish Kebab $24
- grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
- All $10
- Curly Fries $7
- Jam wrap & ice-cream $7.50
- Half scoop $2.00
- Onion ring $0.50
- Scrambled egg on toast $7.00
- Soup of the day & bread roll $8.50
- Extra filligs $1.00
- Apple pie & ice-cream $7.50
- Chilli beef nachos on corn chips $14.50
- Fish Bites $1.00
- Toasted Sandwich - 1 Filling $3.50
- Blue Cod $9.00
- Chicken Nuggets $0.90
- Bacon Burger / Fish Burger / Mushroom Burger $7.50
- Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
- Oysters (in season X12) $33.00
- Garlic Bread $2.50
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Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
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Soup of The Day (GFA) $15.00
- Served with warm focaccia
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Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
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Garlic Bread $7.00
- Ciabatta with garlic and herb butter
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Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
-
Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
- Available 11am - 3pm
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
- Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
- Wedges With Sour Cream $10
- -Ham, Cheese, Pineapple $9
- -Plain Cheese $7
- Chicken Nuggets & Fries $9
- Pork Ribs Tapas Starter With Small Salad $15.5
- Garlic Bread $7
- Bowl Of Chips Aioli & Tomato Sauce $6.5
- -Cajun Chicken $27
-
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
- Grilled salmon (90gm) $9
- -6 onion rings, fried egg, coleslaw and fries $32
-
-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
- -Cheese and Onion $7
- - Add a side of Chicken $6
- Coleslaw $4
Priya Indian Restaurant
Phone
037557225
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly
79 Revell Street, Hokitika, West Coast, 7810, New Zealand
- West Coast Gluten Free Menus
- West Coast Indian Menus
- West Coast Vegan Menus
- West Coast Vegetarian Menus